\nA creamy, cheesy dip loaded with the flavors of a baked potato and crunchy chip goodness.<\/p>\n
Are you looking for a delicious dip to serve at your next gathering or party? Look no further! Creamy chip dips are always a hit, and we’ve got 18 mouth-watering recipes to satisfy your cravings. From classic flavors like French onion and blue cheese, to bold and spicy options like buffalo chicken and sriracha, there’s something for everyone on this list.<\/p>\n
In the following pages, you’ll find a variety of creamy chip dip recipes that are perfect for snacking, entertaining, or just enjoying with your favorite foods. Whether you’re in the mood for something cheesy and rich, tangy and zesty, or smoky and savory, we’ve got you covered. So go ahead, grab some chips and get ready to indulge in these 18 creamy chip dip recipes that are sure to be a hit at any occasion!<\/p>\n
\nA creamy, cheesy dip loaded with the flavors of a baked potato and crunchy chip goodness.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 (8 oz) container sour cream Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Serve: With tortilla chips, crackers, or potato chips.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (16 oz) container of cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (14 oz) can artichoke hearts, drained and chopped Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large onion, thinly sliced Instructions:<\/strong><\/p>\n 1. In a large skillet, cook the onion slices over medium-low heat for 15-20 minutes, stirring occasionally, until caramelized and golden brown. Cooking Time:<\/strong> 20-25 minutes (including caramelizing onions)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cook Time: 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (16 oz) container of sour cream Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, combine the sour cream, Cool Ranch dressing, and taco seasoning. Mix until well combined. Cooking Time:<\/strong> 0 minutes (since it’s a dip!)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (16 oz) container of cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat your oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (16 ounce) container of cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3-4 cloves of garlic Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes (roasting), 2-3 minutes (blending)<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> None! This dip is ready in just minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Greek yogurt Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine Greek yogurt, sriracha sauce, honey, cumin, and smoked paprika. Mix until smooth. Cooking Time:<\/strong> 5 minutes (prep), 30 minutes (chill time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe avocado, diced Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the diced avocado and sour cream. Cooking Time:<\/strong> None! This dip is ready in no time!<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe avocados Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine avocados, Greek yogurt, lime juice, ranch seasoning, and garlic powder. Cooking Time:<\/strong> None! This dip is best served chilled, straight from the refrigerator.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (14 oz) can artichoke hearts, drained and chopped Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup shredded cheddar cheese Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large onion, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Greek yogurt Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine the Greek yogurt, chopped dill, garlic, and lemon juice. Cooking Time:<\/strong> None!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (16 ounce) can black beans, drained and rinsed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Looking for a delicious chip dip to impress your friends and family? Look no further! This article brings you 18 creamy chip dip recipes perfect for any occasion. From classic French onion to spicy buffalo chicken, these dips are sure to satisfy your cravings. Try Loaded Baked Potato Chip Dip, Spicy Buffalo Chicken Dip, or Creamy Spinach Artichoke Dip, just to name a few. Each recipe is carefully crafted with unique flavors and ingredients to make your snacking experience even more enjoyable. Whether you’re hosting a party or just want a quick snack, these dips are sure to hit the spot.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a delicious dip to serve at your next gathering or party? Look no further! Creamy chip dips are always a hit, and we’ve got 18 mouth-watering recipes to satisfy your cravings. From classic flavors like French onion and blue cheese, to bold and spicy options like buffalo chicken and sriracha, there’s … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":24625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-24696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=24696"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24696\/revisions"}],"predecessor-version":[{"id":24698,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24696\/revisions\/24698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/24625"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=24696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=24696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=24696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup diced cooked bacon
\n– 1\/2 cup crumbled baked potato
\n– 1 tablespoon chopped fresh chives
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, combine sour cream, shredded cheese, and diced bacon. Mix until smooth.
\n3. Stir in crumbled baked potato and chopped chives.
\n4. Season with salt and pepper to taste.
\n5. Transfer the mixture to a 9×13-inch baking dish.
\n6. Bake for 20-25 minutes or until warm and bubbly.<\/p>\nSpicy Buffalo Chicken Dip<\/h2>\n
\nElevate your snack game with this creamy, spicy, and addictive buffalo chicken dip that’s perfect for game days or gatherings!<\/p>\n
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup ranch dressing
\n– 1 cup cooked, shredded chicken breast
\n– 1\/4 cup Frank’s RedHot sauce
\n– 1 tablespoon chopped fresh cilantro (optional)<\/p>\n
\n2. In a large bowl, combine softened cream cheese and shredded cheddar cheese. Mix until smooth.
\n3. Add ranch dressing, cooked chicken breast, and Frank’s RedHot sauce. Mix until well combined.
\n4. Transfer the mixture to a 9×13-inch baking dish or a cast-iron skillet.
\n5. Bake for 20-25 minutes or until the dip is warm and bubbly.
\n6. Garnish with chopped cilantro, if desired.<\/p>\nCreamy Spinach Artichoke Dip<\/h2>\n
\nThis warm and creamy dip is a party favorite, perfect for snacking with friends and family. With its rich flavors of spinach, artichokes, and Parmesan cheese, it’s sure to be a hit at any gathering.<\/p>\n
\n– 1 package frozen chopped spinach, thawed and drained
\n– 1 cup mayonnaise
\n– 1\/2 cup sour cream
\n– 1\/2 cup grated Parmesan cheese
\n– 1 clove garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and garlic. Mix well.
\n3. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
\n4. Bake for 20-25 minutes, or until warm and bubbly.
\n5. Serve hot with tortilla chips, crackers, or pita bread.<\/p>\nClassic French Onion Dip<\/h2>\n
\nElevate your snack game with this creamy, savory dip that’s perfect for parties or movie nights. With its rich flavor and velvety texture, it’s sure to be a crowd-pleaser.<\/p>\n
\n– 2 tablespoons butter
\n– 1 cup sour cream
\n– 1\/2 cup mayonnaise
\n– 1 teaspoon Worcestershire sauce
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. In a separate bowl, mix together the sour cream, mayonnaise, Worcestershire sauce, salt, and pepper.
\n3. Add the cooked onions to the sour cream mixture and stir until well combined.
\n4. Refrigerate for at least 30 minutes to allow flavors to meld.
\n5. Serve chilled with crackers, chips, or vegetables.<\/p>\nCheesy Queso Blanco Dip<\/h2>\n
\nElevate your snack game with this creamy and addictive Cheesy Queso Blanco Dip! Perfect for gatherings, parties, or just a cozy night in.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1\/2 cup milk
\n– 1\/4 cup grated cheddar cheese (sharp or extra sharp work best)
\n– 1\/4 cup grated Monterey Jack cheese
\n– 1 teaspoon paprika
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium saucepan, melt butter over medium heat.
\n3. Add flour and whisk until smooth, cooking for 1-2 minutes.
\n4. Gradually add milk, whisking constantly to avoid lumps.
\n5. Remove from heat and stir in cheddar and Monterey Jack cheese until melted and smooth.
\n6. Add paprika, salt, and pepper; mix well.<\/p>\nCool Ranch Taco Dip<\/h2>\n
\nGet ready to spice up your snack game with this addictive Cool Ranch Taco Dip! Made with a blend of creamy sour cream, tangy ranch seasoning, and crunchy taco flavor, this dip is sure to please even the pickiest eaters.<\/p>\n
\n– 2 tablespoons of Cool Ranch dressing
\n– 1 packet of taco seasoning
\n– 1\/2 cup of shredded cheddar cheese
\n– 1\/4 cup of chopped cilantro
\n– 1 tablespoon of lime juice
\n– Salt and pepper to taste<\/p>\n
\n2. Stir in the shredded cheddar cheese and chopped cilantro.
\n3. Squeeze in the lime juice and season with salt and pepper to taste.
\n4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
\n5. Serve with tortilla chips, veggies, or crackers.<\/p>\nSmoky Bacon and Cheddar Dip<\/h2>\n
\nElevate your snack game with this creamy, smoky, and savory dip that combines the richness of cheddar cheese with the bold flavor of crispy bacon.<\/p>\n
\n– 1\/2 cup shredded cheddar cheese
\n– 6 slices of cooked, crumbled bacon
\n– 1 tablespoon smoked paprika
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium-sized bowl, mix together the softened cream cheese and shredded cheddar cheese until well combined.
\n3. Add in the crumbled bacon, smoked paprika, garlic powder, salt, and pepper. Mix until smooth.
\n4. Transfer the mixture to a baking dish or ramekin.
\n5. Bake for 15-20 minutes, or until the dip is warm and slightly golden brown.
\n6. Serve with crackers, chips, or veggies.<\/p>\nJalape\u00f1o Popper Dip<\/h2>\n
\nA creamy, spicy dip that’s perfect for snacking or serving at parties.<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 1\/4 cup shredded cheddar cheese
\n– 1\/4 cup chopped green onions (scallions)
\n– 2-3 jalape\u00f1os, seeded and finely chopped
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste
\n– Optional: 1\/4 cup crushed crackers or croutons for garnish<\/p>\n
\n2. In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth.
\n3. Add the shredded cheddar cheese, chopped green onions, chopped jalape\u00f1os, garlic powder, salt, and pepper. Mix well.
\n4. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
\n5. Bake for 20-25 minutes or until the dip is warm and bubbly.
\n6. Serve with tortilla chips, crackers, or veggies.<\/p>\nRoasted Garlic and Herb Dip<\/h2>\n
\nElevate your snack game with this creamy, aromatic dip featuring roasted garlic and a blend of fresh herbs.<\/p>\n
\n– 1\/2 cup Greek yogurt
\n– 1\/4 cup mayonnaise
\n– 1 tablespoon chopped fresh parsley
\n– 1 tablespoon chopped fresh dill
\n– Salt and pepper to taste
\n– Optional: paprika or chili flakes for added depth<\/p>\n
\n2. Wrap garlic cloves in foil, drizzle with olive oil, and roast for 30-40 minutes, or until tender.
\n3. In a blender or food processor, combine roasted garlic, yogurt, mayonnaise, parsley, dill, salt, and pepper. Blend until smooth.
\n4. Taste and adjust seasoning as needed.
\n5. Serve warm or at room temperature with crackers, vegetables, or chips.<\/p>\nTangy Blue Cheese Dip<\/h2>\n
\nThis tangy blue cheese dip is a perfect accompaniment to your favorite snacks and crackers. With its bold flavor and creamy texture, it’s sure to be a hit at any gathering.<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 1\/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon lemon juice
\n– Salt and pepper to taste
\n– Chopped fresh parsley or chives for garnish (optional)<\/p>\n
\n2. In a medium bowl, combine cream cheese, mayonnaise, blue cheese, Worcestershire sauce, and lemon juice.
\n3. Mix until smooth and creamy.
\n4. Season with salt and pepper to taste.
\n5. Transfer the dip to a serving bowl or ramekin.
\n6. Garnish with chopped parsley or chives if desired.
\n7. Serve immediately, or refrigerate for up to 24 hours before serving.<\/p>\nSweet and Spicy Sriracha Dip<\/h2>\n
\nThis sweet and spicy dip is perfect for snacking or serving at parties. With a balance of tangy sriracha sauce, creamy Greek yogurt, and crunchy chopped pecans, you’ll be hooked on this addictive flavor combination.<\/p>\n
\n– 2 tablespoons sriracha sauce
\n– 1 tablespoon honey
\n– 1\/4 teaspoon ground cumin
\n– 1\/4 teaspoon smoked paprika
\n– Salt to taste
\n– 1\/4 cup chopped pecans<\/p>\n
\n2. Taste and adjust seasoning as needed.
\n3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n4. Just before serving, sprinkle chopped pecans on top of the dip.<\/p>\nLayered Mexican Fiesta Dip<\/h2>\n
\nGet ready to fiesta with this colorful and flavorful dip that’s perfect for any gathering! A layered mix of creamy avocado, tangy sour cream, and spicy salsa, topped with crispy tortilla chips and a sprinkle of queso fresco.<\/p>\n
\n– 1 cup sour cream
\n– 1\/2 cup salsa
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup chopped fresh cilantro
\n– 1\/2 cup crushed tortilla chips
\n– 1 tablespoon lime juice
\n– Salt and pepper to taste<\/p>\n
\n2. Spoon half of the mixture into the bottom of a serving dish or a 9×13 inch baking dish.
\n3. Spread the salsa over the avocado layer.
\n4. Sprinkle shredded cheese over the salsa layer.
\n5. Repeat the layers: spoon the remaining avocado mixture, followed by crushed tortilla chips and a sprinkle of queso fresco.
\n6. Drizzle with lime juice and season with salt and pepper to taste.
\n7. Cover and refrigerate for at least 30 minutes before serving.<\/p>\nAvocado Lime Ranch Dip<\/h2>\n
\nThis refreshing dip combines the creamy richness of avocados with the bright zing of lime and the tanginess of ranch, perfect for snacking or as a party appetizer.<\/p>\n
\n– 1\/2 cup plain Greek yogurt
\n– 1\/4 cup freshly squeezed lime juice
\n– 2 tablespoons ranch seasoning
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper to taste
\n– Chopped cilantro or scallions for garnish (optional)<\/p>\n
\n2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
\n3. Taste and adjust seasoning with salt and pepper if desired.
\n4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n5. Garnish with chopped cilantro or scallions before serving.<\/p>\nHot Crab and Artichoke Dip<\/h2>\n
\nA creamy and savory dip that’s perfect for parties or gatherings. This recipe combines the richness of crab with the subtle sweetness of artichokes.<\/p>\n
\n– 1 cup lump crab meat, flaked
\n– 1\/2 cup cream cheese, softened
\n– 1\/2 cup mayonnaise
\n– 1 tablespoon lemon juice
\n– 1\/2 teaspoon Worcestershire sauce
\n– 1\/4 teaspoon paprika
\n– Salt and pepper to taste
\n– 1\/4 cup chopped fresh parsley<\/p>\n
\n2. In a medium bowl, combine artichoke hearts, crab meat, cream cheese, mayonnaise, lemon juice, Worcestershire sauce, paprika, salt, and pepper. Mix until well combined.
\n3. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
\n4. Sprinkle chopped parsley on top.
\n5. Bake for 20-25 minutes, or until the dip is warm and bubbly.<\/p>\nPimento Cheese Dip<\/h2>\n
\nA classic Southern favorite, pimento cheese dip is a creamy, cheesy delight perfect for snacking or serving at parties. This easy recipe combines the richness of cheddar and cream with the sweet heat of roasted red peppers.<\/p>\n
\n– 1\/2 cup cream cheese, softened
\n– 1\/4 cup chopped roasted red peppers (see note)
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon paprika
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix together cheddar cheese and cream cheese until smooth.
\n3. Add chopped red peppers, Worcestershire sauce, and paprika. Mix well.
\n4. Transfer the mixture to a baking dish or ramekin.
\n5. Bake for 15-20 minutes, or until warm and slightly golden brown.
\n6. Serve with crackers, chips, or veggies.<\/p>\nCaramelized Onion and Gruy\u00e8re Dip<\/h2>\n
\nA sweet and savory dip that’s perfect for snacking or entertaining, featuring caramelized onions and the rich flavor of Gruy\u00e8re cheese.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1\/4 cup butter
\n– 1\/2 cup Gruy\u00e8re cheese, grated
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
\n3. Add the olive oil and butter to the skillet and stir until melted.
\n4. In a separate bowl, mix the Gruy\u00e8re cheese with salt and pepper.
\n5. Combine the cooked onions and Gruy\u00e8re mixture in a 9×13-inch baking dish.
\n6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
\n7. Serve warm with crackers, chips, or vegetables.<\/p>\nGreek Yogurt Dill Dip<\/h2>\n
\nThis refreshing dip is perfect for hot summer days or as a tangy accompaniment to your favorite snacks and vegetables. With the creaminess of Greek yogurt and the brightness of fresh dill, this dip is sure to become a new favorite.<\/p>\n
\n– 1\/4 cup chopped fresh dill
\n– 2 cloves garlic, minced
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. Mix until smooth and well combined.
\n3. Season with salt and pepper to taste.
\n4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n5. Serve chilled.<\/p>\nChili Cheese Bean Dip<\/h2>\n
\nA warm and creamy dip perfect for snacking or entertaining, this Chili Cheese Bean Dip combines the flavors of chili, cheese, and beans in a deliciously easy-to-make treat.<\/p>\n
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup cream cheese, softened
\n– 1 tablespoon chili powder
\n– 1 teaspoon cumin
\n– 1\/4 teaspoon paprika
\n– Salt and pepper to taste
\n– Optional: jalape\u00f1os or other hot peppers for added heat<\/p>\n
\n2. In a mixing bowl, combine black beans, chili powder, cumin, paprika, salt, and pepper.
\n3. In a separate bowl, mix cream cheese and cheddar cheese until smooth.
\n4. Add the bean mixture to the cheese mixture and stir until combined.
\n5. Pour into a 9×13-inch baking dish or a small cast-iron skillet.
\n6. Bake for 20-25 minutes or until warm and bubbly.<\/p>\nSummary<\/h2>\n