\nElevate your naan game with this simple and flavorful recipe, perfect for accompanying your favorite curries or as a snack on its own. With the combination of buttery richness and pungent garlic, you’ll be hooked!<\/p>\n
When it comes to cooking, having a versatile and flavorful base can make all the difference. That’s where Stonefire Naan comes in – this delicious Indian flatbread has taken the culinary world by storm with its crispy texture and subtle tanginess. But what really sets Stonefire apart is its incredible versatility. Whether you’re looking for a tasty snack or a show-stopping main course, these naans can be used as a canvas to create countless flavor combinations.<\/p>\n
In this article, we’ll explore 18 mouthwatering recipes that showcase the incredible potential of Stonefire Naan. From classic comfort food to innovative fusion dishes, each recipe is designed to bring out the best in this beloved flatbread. Whether you’re a seasoned chef or just starting to experiment with new flavors, these recipes are sure to inspire your next culinary adventure.<\/p>\n
\nElevate your naan game with this simple and flavorful recipe, perfect for accompanying your favorite curries or as a snack on its own. With the combination of buttery richness and pungent garlic, you’ll be hooked!<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, salt, and sugar. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of Stonefire Naan bread Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 Stonefire Naan Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Stonefire Naan Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Marinate chicken in a mixture of yogurt, lemon juice, garam masala, cumin, coriander powder, and cayenne pepper (if using) for at least 30 minutes. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of Stonefire Naan Bread Instructions:<\/strong><\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 Stonefire Naan breads Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Stonefire Naan Bread Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Mint Chutney Recipe:<\/strong><\/p>\n – 1 cup fresh mint leaves Combine all ingredients in a blender or food processor until smooth. Refrigerate for at least 30 minutes before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of Stonefire Naan Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 4-5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Stonefire Naan Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Stonefire Naan Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Stonefire Naan Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-17 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 Stonefire Naan bread Instructions:<\/strong><\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Tips:<\/strong><\/p>\n – Use leftover eggs or scramble them fresh in the morning. Ingredients:<\/strong><\/p>\n – 1 baguette-sized piece of Stonefire Naan Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes (including naan warming time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Stonefire Naan bread Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Stonefire Naan Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 Stonefire Naan breads Instructions:<\/strong><\/p>\n 1. Preheat your oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Stonefire Naan Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15 minutes<\/p>\n Get ready to elevate your mealtime with these 18 mouthwatering Stonefire Naan recipes! From savory options like Garlic Butter Stonefire Naan and Spicy Stonefire Naan Chaat, to sweet treats like Stonefire Naan S’mores Dessert, there’s something for every occasion. Try using your naan as a pizza crust with Cheesy Stonefire Naan Pizza or get creative with fillings like chicken tikka and mint chutney. Whether you’re in the mood for something spicy or cheesy, these recipes are sure to please.<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to cooking, having a versatile and flavorful base can make all the difference. That’s where Stonefire Naan comes in – this delicious Indian flatbread has taken the culinary world by storm with its crispy texture and subtle tanginess. But what really sets Stonefire apart is its incredible versatility. Whether you’re looking for … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":24709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-24794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=24794"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24794\/revisions"}],"predecessor-version":[{"id":24795,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/24794\/revisions\/24795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/24709"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=24794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=24794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=24794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon sugar
\n– 1\/2 cup lukewarm water
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 2 tablespoons unsalted butter, softened<\/p>\n
\n2. Gradually add the lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
\n3. Divide the dough into 6-8 equal portions.
\n4. Roll out each portion into a ball and flatten slightly into a disk shape.
\n5. Heat the vegetable oil in a non-stick skillet or Stonefire griddle over medium heat.
\n6. Cook the naan for 1-2 minutes on each side, until golden brown.
\n7. Brush with melted butter and sprinkle minced garlic.<\/p>\nCheesy Stonefire Naan Pizza<\/h2>\n
\nElevate your pizza game with this simple and delicious recipe that combines the flavors of India with the classic comfort food. This Cheesy Stonefire Naan Pizza is a perfect solution for a quick weeknight dinner or a fun party appetizer.<\/p>\n
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/2 cup pizza sauce
\n– Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, olives)
\n– Olive oil for brushing<\/p>\n
\n2. Brush both sides of the Naan bread with olive oil.
\n3. Place one Naan on a baking sheet and spread 1\/4 cup of pizza sauce leaving a small border around the edges.
\n4. Sprinkle 1\/2 cup of mozzarella cheese and 1 tablespoon of Parmesan cheese over the sauce.
\n5. Add your desired toppings.
\n6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
\n7. Remove from the oven and let cool for a few minutes before serving.<\/p>\nStonefire Naan with Cilantro Lime Butter<\/h2>\n
\nElevate your naan game with this flavorful combination of Stonefire Naan and a zesty Cilantro Lime Butter. Perfect for a quick snack or as a side dish, these bite-sized treats are sure to impress.<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1\/4 cup chopped fresh cilantro
\n– 2 tablespoons freshly squeezed lime juice
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the Stonefire Naan into bite-sized pieces.
\n3. In a bowl, mix together softened butter, chopped cilantro, and lime juice until well combined.
\n4. Place the naan pieces on a baking sheet lined with parchment paper.
\n5. Spread a small amount of Cilantro Lime Butter onto each naan piece.
\n6. Bake for 8-10 minutes or until the butter is melted and the naan is crispy.
\n7. Serve warm and enjoy!<\/p>\nSpicy Stonefire Naan Chaat<\/h2>\n
\nExperience the bold flavors of India with this spicy and savory naan chaat recipe, perfect for snacking or serving at your next gathering.<\/p>\n
\n– 4-6 stonefire naan breads
\n– 1\/2 cup spiced yogurt (see note)
\n– 1\/4 cup chopped cilantro
\n– 1\/4 cup crumbled paneer cheese (or feta)
\n– 1\/4 cup diced red onion
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– Salt to taste
\n– Chaat masala powder for garnish (optional)<\/p>\n
\n2. Split the naan breads in half and toast until crispy.
\n3. In a bowl, mix together spiced yogurt, cilantro, paneer cheese, red onion, and chopped jalape\u00f1o.
\n4. Arrange toasted naan halves on a serving platter or individual plates.
\n5. Spoon the spiced yogurt mixture over the naan, leaving a small border around the edges.
\n6. Garnish with chaat masala powder (if using) and serve immediately.<\/p>\nStonefire Naan Tacos with Chicken Tikka<\/h2>\n
\nElevate your taco game with this unique and delicious recipe that combines the flavors of India with the classic Mexican dish. Using Stonefire Naan, marinated chicken tikka, and a blend of spices, you’ll create a mouthwatering fusion that’s sure to please.<\/p>\n
\n– 1 lb boneless, skinless chicken breast or thighs
\n– 1\/2 cup plain Greek yogurt
\n– 2 tbsp lemon juice
\n– 1 tsp garam masala
\n– 1 tsp cumin
\n– 1\/2 tsp coriander powder
\n– 1\/4 tsp cayenne pepper (optional)
\n– Salt and pepper, to taste
\n– Taco toppings: diced tomatoes, shredded lettuce, crumbled feta cheese, cilantro<\/p>\n
\n2. Grill or bake chicken until cooked through.
\n3. Warm Stonefire Naan according to package instructions.
\n4. Assemble tacos by placing cooked chicken on naan, then topping with desired toppings.
\n5. Serve immediately and enjoy!<\/p>\nStonefire Naan Bruschetta<\/h2>\n
\nTransform your favorite bruschetta recipe into a flavorful fusion with Stonefire Naan Bread. This easy-to-make appetizer combines the crispy, buttery naan with fresh tomatoes, basil, and mozzarella for a taste sensation.<\/p>\n
\n– 2 large tomatoes, diced
\n– 1\/4 cup of freshly chopped basil
\n– 8 ounces of fresh mozzarella cheese, sliced
\n– Salt and pepper to taste
\n– 1 tablespoon olive oil<\/p>\n
\n2. Slice the Stonefire Naan Bread into 1-inch thick rounds.
\n3. Brush both sides of the naan with olive oil and toast in the oven for 5-7 minutes, or until crispy and lightly browned.
\n4. Top each toasted naan round with a spoonful of diced tomatoes, a sprinkle of basil, and a slice of mozzarella cheese.
\n5. Season with salt and pepper to taste.
\n6. Serve immediately and enjoy!<\/p>\nStonefire Naan Quesadillas<\/h2>\n
\nElevate your snack game with these flavorful Stonefire Naan Quesadillas! Crunchy, cheesy, and utterly delicious, this recipe is perfect for a quick and satisfying treat.<\/p>\n
\n– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
\n– 1\/2 cup cooked chicken or beans (optional)
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional toppings: diced tomatoes, sliced black olives, cilantro<\/p>\n
\n2. Slice the Naan breads into quarters.
\n3. Place a quarter of the bread on a flat surface. Sprinkle with shredded cheese and any desired fillings (chicken or beans).
\n4. Fold the bread in half to enclose the filling.
\n5. Brush both sides of the Naan with olive oil.
\n6. Place the quesadillas on a baking sheet lined with parchment paper.
\n7. Bake for 8-10 minutes, or until the cheese is melted and the Naan is crispy.<\/p>\nStonefire Naan Nachos with Mint Chutney<\/h2>\n
\nElevate your nacho game with this unique fusion of Indian and Mexican flavors. Stonefire Naan Nachos with Mint Chutney is a twist on the classic snack that will leave you wanting more.<\/p>\n
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup refried beans
\n– 1\/4 cup chopped cilantro
\n– 1\/4 cup diced tomatoes
\n– 1 jalape\u00f1o pepper, sliced
\n– 1\/4 cup Mint Chutney (see below for recipe)
\n– Optional toppings: sour cream, salsa, diced chicken or beef<\/p>\n
\n2. Cut the Naan Bread into triangles and place on a baking sheet.
\n3. Top each triangle with cheese, refried beans, cilantro, diced tomatoes, and jalape\u00f1o slices.
\n4. Bake for 10-12 minutes or until crusty and golden brown.
\n5. Serve immediately with Mint Chutney spooned over the top.<\/p>\n
\n– 1\/2 cup yogurt
\n– 1 tablespoon lemon juice
\n– Salt to taste<\/p>\nStonefire Naan Grilled Cheese<\/h2>\n
\nElevate your grilled cheese game with this easy recipe that combines the flaky, buttery goodness of Stonefire Naan with melted cheese and fresh herbs. Perfect for a quick lunch or snack!<\/p>\n
\n– 1 tablespoon unsalted butter, softened
\n– 2 slices of your favorite cheese (such as cheddar, mozzarella, or gouda)
\n– 1\/4 cup chopped fresh herbs (like parsley, thyme, or rosemary)
\n– Salt and pepper to taste<\/p>\n
\n2. Butter one side of each Naan slice.
\n3. Place one Naan slice, buttered side down, in the skillet.
\n4. Top with cheese and fresh herbs.
\n5. Place the second Naan slice, buttered side up, on top of the filling.
\n6. Cook for 2-3 minutes or until the Naan is golden brown and the cheese is melted.
\n7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.<\/p>\nStonefire Naan with Avocado and Feta<\/h2>\n
\nA flavorful twist on traditional naan, this recipe combines the crispy texture of Stonefire Naan with the creamy richness of avocado and the tanginess of feta.<\/p>\n
\n– 1 ripe avocado, mashed
\n– 1\/4 cup crumbled feta cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: chopped fresh cilantro for garnish<\/p>\n
\n2. Brush the Stonefire Naan with olive oil.
\n3. Bake the naan in the preheated oven for 5-7 minutes, or until crispy and slightly puffed.
\n4. Top each naan piece with mashed avocado, crumbled feta cheese, and a pinch of salt and pepper.
\n5. Garnish with chopped cilantro, if desired.
\n6. Serve warm and enjoy!<\/p>\nStonefire Naan Hummus Wrap<\/h2>\n
\nA delicious and easy-to-make wrap that combines the flavors of creamy hummus with the crispy texture of Stonefire Naan. Perfect for a quick snack or lunch on-the-go.<\/p>\n
\n– 1\/2 cup classic hummus
\n– 1\/4 cup shredded lettuce
\n– 1\/4 cup sliced cucumber
\n– 1\/4 cup crumbled feta cheese (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Cook the Stonefire Naan according to package instructions.
\n3. Spread 1-2 tablespoons of hummus on each naan bread.
\n4. Top with shredded lettuce, sliced cucumber, and crumbled feta cheese (if using).
\n5. Season with salt and pepper to taste.
\n6. Serve immediately and enjoy!<\/p>\nStonefire Naan with Paneer and Peppers<\/h2>\n
\nDiscover the perfect blend of Indian flavors and simplicity in this Stonefire Naan recipe, topped with creamy paneer and sweet peppers.<\/p>\n
\n– 1 cup paneer (Indian cheese), crumbled
\n– 1 large bell pepper, sliced
\n– 1 small onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon butter
\n– Salt to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. Place the Stonefire Naan on a baking sheet and brush with melted butter.
\n3. In a pan, saut\u00e9 the onion and garlic until softened. Add the bell pepper and cook until tender.
\n4. Top each naan with a spoonful of the vegetable mixture, followed by crumbled paneer.
\n5. Bake for 10-12 minutes or until the naan is crispy and the paneer is melted.
\n6. Garnish with fresh cilantro leaves and serve hot.<\/p>\nStonefire Naan Breakfast Sandwich<\/h2>\n
\nStart your day with a delicious twist on traditional breakfast sandwiches using Stonefire Naan and fresh ingredients!<\/p>\n
\n– 2 scrambled eggs
\n– 2 slices of crispy bacon
\n– 1\/4 cup shredded cheddar cheese
\n– 1 tablespoon butter, softened
\n– Salt and pepper to taste<\/p>\n
\n2. Cook the bacon in a pan until crispy, then set aside.
\n3. Butter one side of the Stonefire Naan bread.
\n4. Place the naan on a baking sheet, buttered side down.
\n5. Top with scrambled eggs, crispy bacon, and shredded cheese.
\n6. Bake for 10-12 minutes or until the cheese is melted and the naan is toasted.<\/p>\n
\n– Substitute the cheddar cheese with your favorite breakfast cheese, such as American or Swiss.
\n– Add some sliced avocado or spinach for extra flavor and nutrition!<\/p>\nStonefire Naan with Spicy Chickpea Curry<\/h2>\n
\nThis flavorful recipe combines the warmth of Indian spices with the comfort of a crispy naan bread. Perfect for a quick and easy dinner or as a snack to share with friends.<\/p>\n
\n– 1 can chickpeas, drained and rinsed
\n– 2 tablespoons olive oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon ground cumin
\n– 1 teaspoon curry powder
\n– 1\/2 teaspoon cayenne pepper (optional)
\n– Salt and pepper to taste
\n– Fresh cilantro, chopped (optional)<\/p>\n
\n2. In a large pan, heat olive oil over medium heat. Add onion and cook until translucent.
\n3. Add garlic, cumin, curry powder, and cayenne pepper (if using). Cook for an additional minute.
\n4. Stir in chickpeas and season with salt and pepper to taste.
\n5. Warm the Stonefire Naan according to package instructions.
\n6. Serve the spicy chickpea curry over the naan bread, garnished with chopped cilantro if desired.<\/p>\nStonefire Naan Margherita Flatbread<\/h2>\n
\nThis classic Italian-inspired flatbread is a perfect combination of flavors and textures, featuring fresh mozzarella, basil leaves, and a drizzle of olive oil on top of our crispy Stonefire Naan bread.<\/p>\n
\n– 8 oz fresh mozzarella cheese, sliced
\n– 1\/4 cup fresh basil leaves, chopped
\n– 2 tbsp olive oil
\n– Salt, to taste<\/p>\n
\n2. Split the Naan bread in half and place it on a baking sheet.
\n3. Top each Naan half with sliced mozzarella cheese.
\n4. Sprinkle chopped basil leaves over the cheese.
\n5. Drizzle olive oil over the flatbread.
\n6. Season with salt to taste.
\n7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.<\/p>\nStonefire Naan with Roasted Garlic and Herbs<\/h2>\n
\nElevate your naan game with this flavorful recipe that combines the richness of roasted garlic with a hint of fresh herbs. Perfect as a side dish or used to make wraps, this recipe is sure to impress.<\/p>\n
\n– 3-4 cloves of garlic, peeled and separated into individual cloves
\n– 2 tbsp olive oil
\n– 1 tsp dried thyme
\n– 1 tsp chopped fresh parsley
\n– Salt, to taste<\/p>\n
\n2. Place the garlic cloves on a baking sheet, drizzle with olive oil, and sprinkle with salt.
\n3. Roast in the preheated oven for 15-20 minutes, or until the garlic is tender and caramelized.
\n4. Meanwhile, heat the Stonefire Naan according to package instructions.
\n5. Once the naan is warm, brush with a little olive oil and sprinkle with roasted garlic, thyme, and parsley.
\n6. Serve immediately and enjoy!<\/p>\nStonefire Naan S’mores Dessert<\/h2>\n
\nTransform the classic campfire treat into a gourmet dessert with this unique fusion of flavors and textures. Stonefire Naan S’mores Dessert is an innovative twist on the traditional s’mores experience.<\/p>\n
\n– 1 cup marshmallow creme
\n– 1\/2 cup chocolate chips (semi-sweet or milk)
\n– 1\/4 cup graham cracker crumbs
\n– Fresh mint leaves or edible flowers for garnish (optional)<\/p>\n
\n2. Split the Naan breads into halves or quarters, depending on desired size.
\n3. Spread a layer of marshmallow creme onto each piece of Naan.
\n4. Top with melted chocolate chips and sprinkle with graham cracker crumbs.
\n5. Place the Naan pieces on a baking sheet lined with parchment paper.
\n6. Bake for 8-10 minutes or until the chocolate is melted and the Naan is crispy.
\n7. Remove from oven and garnish with fresh mint leaves or edible flowers, if desired.
\n8. Serve warm and enjoy!<\/p>\nStonefire Naan with Mango Salsa<\/h2>\n
\nElevate your snack game with this unique combination of crispy Stonefire Naan and sweet mango salsa. Perfect for a quick and easy appetizer or side dish, this recipe is sure to please.<\/p>\n
\n– 2 ripe mangos, diced
\n– 1\/4 cup red onion, finely chopped
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 tablespoon fresh cilantro, chopped
\n– Juice of 1 lime
\n– Salt to taste<\/p>\n
\n2. Cut the Naan into bite-sized pieces.
\n3. In a bowl, mix together mango, red onion, jalape\u00f1o, and cilantro.
\n4. Drizzle with lime juice and season with salt to taste.
\n5. Toss Naan pieces with a little oil and spread on a baking sheet.
\n6. Bake for 10-12 minutes or until crispy.
\n7. Serve warm Naan bites with mango salsa.<\/p>\nSummary<\/h2>\n