\nElevate your dessert game with these refreshing Blueberry Lemon Cheesecake Bars, combining the brightness of lemon zest with the sweetness of fresh blueberries.<\/p>\n
Ah, blueberries – sweet, juicy, and bursting with flavor. Whether you’re a fan of classic desserts or looking to try something new, these luscious little fruits are the perfect addition to any treat. In this article, we’ll dive into 20 scrumptious blueberry dessert recipes that are easy to make and sure to satisfy your sweet tooth.<\/p>\n
From tangy cheesecake bars to warm-from-the-oven muffins, there’s something for everyone in this collection of blueberry desserts. Whether you’re a beginner in the kitchen or a seasoned pro, these recipes are designed to be simple, yet impressive. And with flavors ranging from bright and citrusy to rich and decadent, you’ll find the perfect treat to suit your taste.<\/p>\n
So grab your apron, preheat that oven, and get ready to indulge in the sweet and tangy world of blueberry desserts!<\/p>\n
\nElevate your dessert game with these refreshing Blueberry Lemon Cheesecake Bars, combining the brightness of lemon zest with the sweetness of fresh blueberries.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen blueberries Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 40-45 minutes<\/p>\n A sweet and refreshing treat that’s perfect for a hot summer day or as a healthy breakfast option.<\/p>\n Ingredients:<\/p>\n Instructions:<\/p>\n Cooking Time:<\/strong> 5 minutes Enjoy your delicious and healthy Blueberry Yogurt Parfait!<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved. Cooking Time:<\/strong> 10-15 minutes (churning time); 30 minutes – overnight (refrigeration time)<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen blueberries Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup chia seeds Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together chia seeds and almond milk. Whisk until chia seeds are well coated. Cooking Time:<\/strong> 2 hours (or overnight)<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×13-inch baking dish. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Yield: 24 cookies<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups (190g) all-purpose flour, sifted Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Sift flour and sugar into a large mixing bowl. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen blueberries Instructions:<\/strong><\/p>\n 1. In a blender or food processor, puree the blueberries and sugar until smooth. Cooking Time:<\/strong> None! Simply freeze and enjoy.<\/p>\n These popsicles are a refreshing treat that’s easy to make and packed with antioxidants from the blueberries. You can also customize by adding other fruits like raspberries or strawberries for a unique flavor combination. Perfect for kids’ parties, picnics, or just a quick cool-down on a hot day.<\/p>\n Ingredients:<\/strong><\/p>\n – 12 slices of bread (white or whole wheat) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×13-inch baking dish. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (15 oz) can of blueberry pie filling Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Servings: 8-10<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups stale bread, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Serve warm, topped with whipped cream or vanilla ice cream if desired.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Cooking Time:<\/strong> None! This no-bake cheesecake is ready when you are.<\/p>\n Indulge in the sweet and tangy flavor of blueberries with these 20 delicious dessert recipes that are easy to make. From classic cheesecakes and cobblers to creative parfaits and popsicles, there’s something for every taste bud. Try your hand at making Blueberry Lemon Cheesecake Bars or Simple Blueberry Ice Cream, or opt for a quicker treat like Quick Blueberry Muffins or Blueberry Popsicles. Whatever you choose, these scrumptious blueberry desserts are sure to satisfy your sweet tooth.<\/p>\n","protected":false},"excerpt":{"rendered":" Ah, blueberries – sweet, juicy, and bursting with flavor. Whether you’re a fan of classic desserts or looking to try something new, these luscious little fruits are the perfect addition to any treat. In this article, we’ll dive into 20 scrumptious blueberry dessert recipes that are easy to make and sure to satisfy your sweet … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":25119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-25327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/25327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=25327"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/25327\/revisions"}],"predecessor-version":[{"id":25328,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/25327\/revisions\/25328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/25119"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=25327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=25327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=25327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 12 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– 1 cup fresh blueberries
\n– 2 tbsp freshly squeezed lemon juice
\n– 1 tsp grated lemon zest<\/p>\n
\n2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined. Press into prepared baking dish.
\n3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; beat until combined.
\n4. Pour cheesecake mixture over crust. Top with blueberries and lemon zest.
\n5. Bake for 35-40 minutes or until center is set. Let cool completely before cutting into bars.<\/p>\nEasy Blueberry Cobbler<\/h2>\n
\nA classic dessert that’s perfect for warm weather, this easy blueberry cobbler is a crowd-pleaser. Fresh blueberries are topped with a crumbly mixture of flour, sugar, and butter to create a delicious and satisfying dessert.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1\/2 cup heavy cream (optional)<\/p>\n
\n2. In a large bowl, combine blueberries and granulated sugar. Let sit for 15 minutes, allowing the berries to release their juice.
\n3. In a separate bowl, whisk together flour and salt. Add melted butter and mix until crumbly.
\n4. Pour blueberry mixture into a 9×13-inch baking dish. Top with crumbly mixture.
\n5. Bake for 40-45 minutes or until crust is golden brown.
\n6. If desired, drizzle with heavy cream before serving.<\/p>\nBlueberry Yogurt Parfait<\/h2>\n
\nBlueberry Yogurt Parfait Recipe<\/p>\n\n
\n
\nTotal Time: 10 minutes<\/p>\nSimple Blueberry Ice Cream<\/h2>\n
\nEnjoy a refreshing scoop of homemade blueberry ice cream with this easy recipe!<\/p>\n
\n\u2022 2 cups heavy cream
\n\u2022 1 cup whole milk
\n\u2022 1\/2 cup granulated sugar
\n\u2022 1\/4 cup blueberries, fresh or frozen
\n\u2022 1 tsp vanilla extract<\/p>\n
\n2. Add the blueberries and vanilla extract to the mixture; stir gently to combine.
\n3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow flavors to meld.
\n4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n5. Once frozen, scoop and serve immediately!<\/p>\nBlueberry Banana Bread<\/h2>\n
\nThis recipe combines the natural sweetness of ripe bananas with the burst of flavor from fresh blueberries, creating a mouthwatering loaf that’s perfect for breakfast or snack time.<\/p>\n
\n– 1 cup fresh or frozen blueberries
\n– 2 1\/4 cups all-purpose flour
\n– 1 tsp baking powder
\n– 1\/2 tsp salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
\n3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
\n4. Add the blueberries and stir gently to distribute evenly.
\n5. Gradually add the dry ingredients and mix until just combined.
\n6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.<\/p>\nQuick Blueberry Muffins<\/h2>\n
\nStart your day with a sweet treat that’s ready in no time! These blueberry muffins are packed with fresh berries and have a tender crumb.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1 cup fresh or frozen blueberries
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add melted butter, egg, blueberries, and vanilla extract to the dry ingredients. Stir until just combined.
\n4. Divide batter evenly among muffin cups.
\n5. Bake for 20-22 minutes or until tops are golden brown.<\/p>\nBlueberry Crumble Pie<\/h2>\n
\nThis classic dessert combines sweet blueberries with a crunchy oat topping, perfect for warm weather gatherings or cozy nights in.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/2 cup rolled oats
\n– 1\/2 cup brown sugar
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. In a large bowl, mix blueberries, granulated sugar, flour, and salt. Let it sit for 15 minutes, allowing the berries to release their juice.
\n3. Roll out a pie crust or use a pre-made one. Fill with the blueberry mixture and dot the top with cold butter pieces.
\n4. In a separate bowl, mix oats, brown sugar, and cold butter until crumbly. Sprinkle over the filling.
\n5. Brush egg wash over the crumble topping for a golden finish.
\n6. Bake for 40-45 minutes or until the crust is golden and the fruit is bubbly.<\/p>\nBlueberry Chia Pudding<\/h2>\n
\nEnjoy a healthy and delicious dessert with this simple recipe. This blueberry chia pudding is packed with fiber, protein, and antioxidants, making it perfect for a post-workout snack or a quick breakfast on-the-go.<\/p>\n
\n– 1 cup unsweetened almond milk
\n– 1 tablespoon honey
\n– 1\/4 teaspoon vanilla extract
\n– 1\/2 cup fresh or frozen blueberries
\n– Pinch of salt<\/p>\n
\n2. Add honey, vanilla extract, and salt to the mixture. Stir until combined.
\n3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight.
\n4. After the chia pudding has chilled, stir in blueberries.
\n5. Serve the pudding chilled, garnished with additional blueberries if desired.<\/p>\nBlueberry Pancake Bake<\/h2>\n
\nStart your day with a delicious Blueberry Pancake Bake that’s perfect for a weekend breakfast or brunch. This recipe combines the flavors of fresh blueberries and sweet pancakes with a crispy, golden-brown crust.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted
\n– 2 cups fresh blueberries
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
\n3. In a large bowl, combine sugar, milk, egg, and melted butter. Whisk until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
\n5. Gently fold in blueberries.
\n6. Pour batter into prepared baking dish and smooth top.
\n7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.<\/p>\nBlueberry Scones with Glaze<\/h2>\n
\nStart your day with a sweet and tender blueberry scone, topped with a tangy glaze that’s sure to satisfy. This simple recipe yields a delicious treat perfect for breakfast or brunch.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 3\/4 cup heavy cream
\n– 1 large egg
\n– 1 cup fresh or frozen blueberries
\n– Confectioners’ sugar, for glaze<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cold butter; use a pastry blender or fingers until mixture resembles coarse crumbs.
\n3. In a separate bowl, whisk cream and egg until well combined. Pour into dry ingredients; stir until just combined.
\n4. Gently fold in blueberries.
\n5. Pat dough into an 8-inch circle on prepared baking sheet. Cut into 8-10 triangles.
\n6. Bake for 18-20 minutes or until golden brown.
\n7. Allow to cool before drizzling with glaze (mix confectioners’ sugar and 2 tablespoons heavy cream).<\/p>\nBlueberry Oatmeal Cookies<\/h2>\n
\nStart your day with a deliciously chewy cookie infused with the sweetness of fresh blueberries and the wholesome goodness of rolled oats.<\/p>\n
\n– 1 cup rolled oats
\n– 1\/2 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup fresh blueberries, rinsed and patted dry
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, whisk together flour, oats, and salt. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually mix in the dry ingredients until just combined. Gently fold in blueberries.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
\n6. Bake for 12-14 minutes or until edges are lightly golden.<\/p>\nBlueberry Angel Food Cake<\/h2>\n
\nElevate your dessert game with this classic recipe for a moist and flavorful blueberry angel food cake. This sweet treat is perfect for special occasions or everyday indulgence.<\/p>\n
\n– 1 cup (200g) granulated sugar
\n– 3 large egg whites, at room temperature
\n– 1 teaspoon cream of tartar
\n– 1\/2 teaspoon salt
\n– 1\/4 cup (60ml) whole milk, at room temperature
\n– 1\/4 cup (30g) unsalted butter, melted
\n– 1 cup (120g) fresh or frozen blueberries<\/p>\n
\n2. Beat egg whites and cream of tartar until frothy. Add milk and melted butter, beating until stiff peaks form.
\n3. Gently fold egg mixture into flour mixture until just combined. Do not overmix.
\n4. Pour batter into an ungreased angel food cake pan (10 inches\/25cm in diameter).
\n5. Bake for 40-45 minutes or until the top is golden brown and the cake springs back when touched.
\n6. Remove from oven and immediately run a knife around the edges to release the cake.<\/p>\nBlueberry Cream Cheese Danish<\/h2>\n
\nTreat your taste buds to a delightful fusion of sweet blueberries and tangy cream cheese wrapped in flaky pastry. This recipe yields a batch of 8-10 danishes that are perfect for breakfast, brunch, or as a snack.<\/p>\n
\n– 1\/2 cup confectioners’ sugar
\n– 1\/4 cup cream cheese, softened
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup fresh blueberries
\n– 1 egg, beaten (for brushing pastry)
\n– Confectioners’ sugar (optional, for dusting)<\/p>\n
\n2. Roll out puff pastry and cut into 8-10 rectangles.
\n3. In a bowl, mix cream cheese, confectioners’ sugar, and granulated sugar.
\n4. Arrange blueberries on one half of each rectangle, leaving a 1\/2-inch border.
\n5. Spread cream cheese mixture evenly over the blueberries.
\n6. Fold the other half of the pastry over the filling and press edges to seal.
\n7. Brush tops with beaten egg for a golden glaze.
\n8. Bake for 20-25 minutes or until golden brown.<\/p>\nBlueberry Popsicles<\/h2>\n
\nBeat the heat with these sweet and tangy blueberry popsicles, perfect for hot summer days.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– 1 tablespoon lemon juice<\/p>\n
\n2. Add the water and lemon juice, blending until well combined.
\n3. Pour the mixture into popsicle molds or small paper cups.
\n4. Insert popsicle sticks or wooden skewers.
\n5. Freeze for at least 4 hours or overnight.<\/p>\nBlueberry French Toast Casserole<\/h2>\n
\nStart your day with a sweet and satisfying breakfast treat that’s perfect for brunch or a weekend morning. This Blueberry French Toast Casserole is an easy and impressive recipe that combines the flavors of fresh blueberries, rich maple syrup, and crispy French toast.<\/p>\n
\n– 1 cup fresh blueberries
\n– 2 tablespoons unsalted butter, melted
\n– 1\/4 cup granulated sugar
\n– 2 large eggs
\n– 1 cup milk
\n– 1 teaspoon vanilla extract
\n– Pinch of salt
\n– Maple syrup (optional)<\/p>\n
\n2. In a shallow dish, whisk together eggs, milk, and vanilla extract.
\n3. Dip each bread slice into the egg mixture, coating both sides evenly.
\n4. Place coated bread slices in a 9×13-inch baking dish.
\n5. Sprinkle blueberries and granulated sugar over the bread.
\n6. Drizzle melted butter over the blueberries.
\n7. Bake for 35-40 minutes or until golden brown.
\n8. Serve warm with maple syrup drizzled on top (optional).<\/p>\nBlueberry Buckle<\/h2>\n
\nStart your day with a sweet and satisfying treat that combines fresh blueberries, sweet cream, and a crispy brown sugar topping. This Blueberry Buckle recipe is easy to make and perfect for breakfast or brunch.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 3\/4 cup heavy cream
\n– 2 large eggs
\n– 2 cups fresh blueberries
\n– 1\/4 cup brown sugar<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, combine butter, heavy cream, eggs, and vanilla extract. Stir until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Gently fold in blueberries.
\n6. Pour batter into prepared baking dish and top with brown sugar.
\n7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.<\/p>\nBlueberry Shortcake<\/h2>\n
\nA classic dessert that’s perfect for warm weather, this blueberry shortcake recipe is a refreshing treat that combines sweet biscuits, juicy blueberries, and creamy whipped cream.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 3\/4 cup granulated sugar
\n– 1 cup heavy whipping cream
\n– 2 cups fresh blueberries
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. Whisk together flour, baking powder, and salt in a medium bowl.
\n3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
\n4. Stir in sugar until just combined.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
\n6. Bake for 18-20 minutes, or until golden brown.
\n7. Let cool completely on a wire rack.
\n8. Split biscuits in half horizontally. Spoon whipped cream over the bottom half, then top with blueberries and finish with the top half of the biscuit.<\/p>\nBlueberry Dump Cake<\/h2>\n
\nThis classic dessert recipe is a crowd-pleaser, requiring minimal effort but yielding a deliciously sweet and tangy blueberry cake. Perfect for potlucks or quick weeknight treats!<\/p>\n
\n– 1 box of yellow cake mix
\n– 1\/2 cup of unsalted butter, melted
\n– 1 cup of chopped pecans (optional)<\/p>\n
\n2. In a 9×13-inch baking dish, spread the blueberry pie filling evenly.
\n3. Pour the yellow cake mix over the blueberry filling, making sure to cover the entire surface.
\n4. Drizzle the melted butter evenly over the cake mix.
\n5. If using pecans, sprinkle them on top of the cake mixture.
\n6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.<\/p>\nBlueberry Bread Pudding<\/h2>\n
\nThis moist and flavorful bread pudding is perfect for a cozy evening treat or as a sweet breakfast option. Fresh blueberries add natural sweetness and a pop of color to this easy-to-make dessert.<\/p>\n
\n– 1 cup fresh blueberries
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup heavy cream
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a large bowl, whisk together sugar, eggs, and vanilla extract.
\n3. Add bread cubes and toss until evenly coated.
\n4. Fold in blueberries.
\n5. Pour mixture into a greased 9×13-inch baking dish.
\n6. Bake for 35-40 minutes or until puffed and golden brown.<\/p>\nBlueberry No-Bake Cheesecake<\/h2>\n
\nTransform your snack time with this creamy and sweet Blueberry No-Bake Cheesecake, perfect for hot summer days or whenever a quick dessert fix is needed.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup melted unsalted butter
\n– 16 ounces cream cheese (softened)
\n– 1 cup powdered sugar
\n– 1\/2 cup heavy cream
\n– 1 teaspoon vanilla extract
\n– 1 cup fresh or frozen blueberries<\/p>\n
\n2. Press the crust mixture into the bottom of a 9-inch springform pan.
\n3. In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and beat until combined.
\n4. Stir in heavy cream and vanilla extract.
\n5. Fold in blueberries.
\n6. Pour cheesecake mixture over crust.
\n7. Refrigerate for at least 4 hours or overnight.<\/p>\nSummary<\/h2>\n