\nElevate your appetizer game with this luxurious Lobster and Avocado Crostini recipe, featuring succulent chunks of lobster meat paired with creamy avocado and a hint of lemon.<\/p>\n
Get ready to indulge in a culinary experience like no other with these 20 decadent lobster appetizer recipes! Whether you’re a seafood lover or just looking for a unique way to impress your guests, these mouthwatering dishes are sure to satisfy. From classic combinations like lobster and avocado to more adventurous pairings like lobster and mango ceviche, we’ve got you covered.<\/p>\n
In this article, we’ll be diving into the world of luxurious appetizers that feature the star of the show: succulent, buttery lobster. With recipes ranging from elegant canap\u00e9s to playful takes on comfort food classics, there’s something for every taste and occasion. So go ahead, treat yourself (and your guests) to a little luxury with these irresistible lobster appetizer recipes.<\/p>\n
[Insert recipe title list]<\/p>\n
\nElevate your appetizer game with this luxurious Lobster and Avocado Crostini recipe, featuring succulent chunks of lobster meat paired with creamy avocado and a hint of lemon.<\/p>\n
\nElevate your appetizer game with these decadent Garlic Butter Lobster Bites, perfect for a special occasion or a indulgent treat.<\/p>\n
Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large mushroom caps (such as portobello or cremini) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Elevate your appetizer game with these delectable Crispy Lobster Spring Rolls, packed with succulent lobster meat and crunchy vegetables. Perfect for a special occasion or a luxurious treat.<\/p>\n Ingredients:<\/p>\n – 1 cup lobster meat (fresh or frozen) Instructions:<\/p>\n 1. In a bowl, combine lobster meat, scallions, carrot, soy sauce, sesame oil, and cornstarch. Mix well. Cooking Time:<\/strong> About 6-8 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 6 large eggs, hard-boiled and peeled Instructions:<\/strong><\/p>\n 1. Cut the eggs in half lengthwise. Cooking Time:<\/strong> None required; simply assemble and chill!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound lobster meat (claw and body) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n These buttery phyllo cups filled with succulent lobster meat, melted brie cheese, and a hint of lemon are perfect for your next dinner party or special occasion.<\/p>\n Ingredients:<\/p>\n – 1 package of phyllo dough (usually found in the frozen food section) Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup lobster bisque (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Chill the lobster bisque in the refrigerator for at least 30 minutes. Cooking Time:<\/strong> None, as this recipe is served chilled.<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together flour, cornmeal, paprika, salt, and pepper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 pound cooked lobster meat Instructions:<\/strong><\/p>\n 1. Cut the cucumbers in half lengthwise, scooping out a small amount of flesh to create room for the salad. Cooking Time:<\/strong> None! This recipe is ready in under 10 minutes.<\/p>\n Looking for a luxurious twist on traditional spinach and artichoke dip? This Lobster Rangoon Dip is the perfect solution, featuring chunks of succulent lobster meat mixed with creamy goat cheese and wrapped in crispy wonton strips.<\/p>\n Ingredients:<\/p>\n – 1 (8 oz) container of cream cheese, softened Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb lobster meat, diced Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Lemon Aioli:<\/strong><\/p>\n 1. Mix together 1\/2 cup mayonnaise, 2 tbsp freshly squeezed lemon juice, and 1 tsp Dijon mustard in a bowl. Cooking Time:<\/strong> 16-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound lobster meat, diced Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the lobster meat, mango, and lime juice. Cooking Time:<\/strong> None! This recipe is all about raw, fresh ingredients.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (14 oz) package puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large jalape\u00f1o peppers Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 baguette, sliced into 1\/2-inch thick rounds Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound lobster meat, diced Spicy Remoulade Sauce:<\/strong><\/p>\n – 1 cup mayonnaise Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine lobster meat, lemon juice, mayonnaise, Dijon mustard, paprika, salt, and pepper. Cooking Time:<\/strong> None required!<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup cooked lobster meat Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together lobster meat, shrimp, cucumber, carrot, and cilantro. Cooking Time:<\/strong> None required!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound cooked lobster meat Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Get ready to indulge in a world of decadent lobster appetizers! In this article, we present you with 20 mouth-watering recipes that will make your taste buds dance. From classic combinations like Lobster and Avocado Crostini and Garlic Butter Lobster Bites to innovative creations like Spicy Lobster Tacos and Grilled Lobster Skewers with Lemon Aioli, there’s something for every lobster lover. Whether you’re hosting a dinner party or just want to treat yourself, these irresistible recipes will satisfy your cravings. So go ahead, get creative, and dive into the world of luxurious lobster appetizers!<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in a culinary experience like no other with these 20 decadent lobster appetizer recipes! Whether you’re a seafood lover or just looking for a unique way to impress your guests, these mouthwatering dishes are sure to satisfy. From classic combinations like lobster and avocado to more adventurous pairings like lobster and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":25283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/25343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=25343"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/25343\/revisions"}],"predecessor-version":[{"id":25344,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/25343\/revisions\/25344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/25283"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=25343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=25343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=25343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 pound lobster meat, torn into small pieces
\n– 2 tablespoons unsalted butter, softened
\n– 2 cloves garlic, minced
\n– 1\/4 cup panko breadcrumbs
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Lemon wedges, for serving (optional)<\/p>\n
\n2. In a medium bowl, mix together lobster meat, butter, garlic, panko breadcrumbs, and Parmesan cheese.
\n3. Season with salt and pepper to taste.
\n4. Scoop mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
\n5. Bake for 12-15 minutes or until lightly golden brown.
\n6. Serve warm with lemon wedges, if desired.<\/p>\nLobster Stuffed Mushrooms<\/h2>\n
\nElevate your dinner party with these indulgent lobster stuffed mushrooms, perfect for special occasions or a luxurious treat. Succulent chunks of lobster meat are wrapped in buttery breadcrumbs and baked to perfection inside tender mushroom caps.<\/p>\n
\n– 1\/2 cup fresh lobster meat
\n– 2 tablespoons unsalted butter, softened
\n– 1\/4 cup breadcrumbs
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, mix together lobster meat, butter, breadcrumbs, garlic, salt, and pepper.
\n3. Wipe mushroom caps clean with a damp cloth and fill each cap with the lobster mixture.
\n4. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
\n5. Garnish with chopped parsley, if desired.<\/p>\nCrispy Lobster Spring Rolls<\/h2>\n
\nCrispy Lobster Spring Rolls: A Decadent Delight<\/p>\n
\n– 1\/2 cup chopped scallions
\n– 1\/4 cup grated carrot
\n– 2 tablespoons soy sauce
\n– 2 tablespoons sesame oil
\n– 1 tablespoon cornstarch
\n– Salt and pepper to taste
\n– 1 package spring roll wrappers (about 20-24 sheets)<\/p>\n
\n2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the lobster mixture in the center.
\n3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
\n4. Heat about 1\/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. When hot, add the spring rolls and fry until golden brown, about 3-4 minutes per side.
\n5. Drain on paper towels and serve immediately.<\/p>\nLobster Deviled Eggs<\/h2>\n
\nElevate your deviled eggs game with a luxurious twist: Lobster Deviled Eggs! This decadent recipe combines the richness of lobster meat with the creamy goodness of deviled eggs.<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon chopped fresh chives
\n– 1\/4 teaspoon paprika
\n– Salt and pepper to taste
\n– 1\/4 cup lobster meat (about 2 ounces), finely chopped
\n– Chopped chives or scallions for garnish<\/p>\n
\n2. Scoop out the yolks and mash with a fork until smooth.
\n3. Add mayonnaise, mustard, chives, paprika, salt, and pepper to the yolks. Mix until combined.
\n4. Stir in the chopped lobster meat.
\n5. Spoon the yolk mixture evenly into the egg white halves.
\n6. Sprinkle tops with additional chives or scallions, if desired.
\n7. Cover and refrigerate for at least 30 minutes before serving.<\/p>\nSpicy Lobster Tacos<\/h2>\n
\nSavor the flavors of Mexico with this decadent Spicy Lobster Taco recipe, featuring succulent lobster meat tossed in a spicy chipotle adobo and served in crispy tacos.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1\/4 cup chipotle peppers in adobo sauce
\n– 1 lime, juiced
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon smoked paprika
\n– Salt and pepper to taste
\n– 8-10 corn tortillas
\n– Sliced radishes, cilantro, and sour cream for garnish<\/p>\n
\n2. In a bowl, mix together lobster meat, olive oil, chipotle peppers, lime juice, cumin, smoked paprika, salt, and pepper.
\n3. Grill the lobster mixture for 2-3 minutes per side, until lightly charred.
\n4. Warm tortillas by wrapping them in foil and heating on grill or in oven.
\n5. Assemble tacos by placing grilled lobster meat onto tortillas and garnishing with radishes, cilantro, and sour cream.<\/p>\nLobster and Brie Phyllo Cups<\/h2>\n
\nElegant Appetizers: Lobster and Brie Phyllo Cups<\/p>\n
\n– 1\/2 cup unsalted butter, melted
\n– 1\/4 cup chopped fresh parsley
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/2 cup lobster meat (fresh or canned)
\n– 1\/4 cup brie cheese, softened<\/p>\n
\n2. Thaw phyllo dough according to package instructions.
\n3. Cut phyllo into small squares, about 3 inches per side.
\n4. Place a spoonful of lobster meat onto each square, leaving a 1\/2 inch border around the edges.
\n5. Top with a dollop of brie cheese and sprinkle with parsley.
\n6. Fold the phyllo squares over the filling to form triangles or cups.
\n7. Brush the tops with melted butter and season with salt, pepper, and lemon juice.
\n8. Bake for 15-20 minutes, or until golden brown.<\/p>\nLobster Bisque Shooters<\/h2>\n
\nElevate your cocktail hour with these decadent Lobster Bisque Shooters, perfect for special occasions or romantic gatherings.<\/p>\n
\n– 1\/2 cup heavy cream
\n– 1 tablespoon cognac or brandy
\n– Salt and pepper to taste
\n– Fresh chives or parsley for garnish<\/p>\n
\n2. In a small bowl, whisk together the heavy cream and cognac until well combined.
\n3. Spoon about 1\/4 cup of the chilled lobster bisque into each shot glass.
\n4. Top with the cream-cognac mixture, filling each glass to the top.
\n5. Sprinkle a pinch of salt and pepper over the top of each shooter.
\n6. Garnish with fresh chives or parsley.<\/p>\nLobster and Corn Fritters<\/h2>\n
\nElevate your seafood game with this decadent recipe that combines succulent lobster with sweet corn, wrapped in a crispy fritter coating. Perfect for a special occasion or a luxurious treat.<\/p>\n
\n– 1\/4 cup cornmeal
\n– 1\/4 teaspoon paprika
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/2 cup lobster meat, diced
\n– 1 cup corn kernels
\n– 1\/2 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Add the lobster meat, corn kernels, and buttermilk to the dry ingredients. Mix until just combined.
\n3. Heat about 1\/2-inch of vegetable oil in a deep frying pan over medium-high heat.
\n4. Using a spoon, drop small balls of the mixture into the hot oil, about 1\/4 cupfuls.
\n5. Fry for 2-3 minutes or until golden brown, flipping halfway through.
\n6. Remove fritters from oil and drain on paper towels. Serve warm with your favorite dipping sauce.<\/p>\nLobster Salad Cucumber Boats<\/h2>\n
\nTransform fresh lobster into a light and elegant salad, served in refreshing cucumber boats. This recipe is perfect for warm weather gatherings or a quick indulgent treat.<\/p>\n
\n– 4-6 mini cucumbers
\n– 1\/4 cup mayonnaise
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste
\n– Chopped fresh parsley (optional)<\/p>\n
\n2. In a medium bowl, gently combine lobster meat, mayonnaise, lemon juice, salt, and pepper until just combined.
\n3. Divide the lobster mixture evenly among the cucumber boats.
\n4. Garnish with chopped parsley, if desired.
\n5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.<\/p>\nLobster Rangoon Dip<\/h2>\n
\nLobster Rangoon Dip: A Rich and Decadent Appetizer<\/p>\n
\n– 1\/2 cup goat cheese, crumbled
\n– 1\/4 cup chopped fresh scallions
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper to taste
\n– 1\/2 cup lump crab meat (such as jumbo lump or claw meat)
\n– 1\/2 cup lobster chunks (canned or fresh)
\n– 1\/4 cup chopped fresh cilantro (optional)
\n– 1 package of wonton strips<\/p>\n
\n2. In a medium bowl, mix together cream cheese, goat cheese, scallions, garlic powder, salt, and pepper until smooth.
\n3. Add crab meat and lobster chunks; stir until well combined.
\n4. Spoon the mixture onto wonton strips, leaving a small border around edges.
\n5. Bake for 10-12 minutes or until crispy.
\n6. Serve warm with tortilla chips or crackers.<\/p>\nGrilled Lobster Skewers with Lemon Aioli<\/h2>\n
\nGrilled Lobster Skewers with Lemon Aioli: Elevate your outdoor dining experience with this luxurious and flavorful recipe that combines succulent lobster meat with a zesty lemon aioli.<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 2 tbsp freshly squeezed lemon juice
\n– 1 tsp Dijon mustard
\n– Salt and pepper to taste
\n– 10-12 bamboo skewers, soaked in water for 30 minutes
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, mix together lobster meat, mayonnaise, lemon juice, Dijon mustard, salt, and pepper until well combined.
\n3. Thread the lobster mixture onto skewers, leaving a small space between each piece.
\n4. Brush both sides of the skewers with olive oil and season with salt and pepper.
\n5. Grill skewers for 8-10 minutes per side, or until lobster is opaque and slightly charred.
\n6. Serve immediately with Lemon Aioli (recipe below).<\/p>\n
\n2. Taste and adjust seasoning as needed.<\/p>\nLobster and Mango Ceviche<\/h2>\n
\nDiscover a refreshing twist on traditional ceviche with the sweet and succulent combination of lobster and mango.<\/p>\n
\n– 2 ripe mangos, diced
\n– 1\/2 cup freshly squeezed lime juice
\n– 1\/4 cup chopped fresh cilantro
\n– Salt, to taste
\n– Optional: 1-2 dashes hot sauce (e.g., sriracha)<\/p>\n
\n2. Stir gently to distribute the acidity evenly among the ingredients.
\n3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
\n4. Just before serving, sprinkle the chopped cilantro over the top and add a pinch of salt to taste.
\n5. If desired, add a dash or two of hot sauce for an extra kick.<\/p>\nLobster Stuffed Puff Pastry<\/h2>\n
\nElevate your dinner party with this decadent lobster-stuffed puff pastry recipe. Flaky, buttery pastry meets rich, succulent lobster for a truly indulgent treat.<\/p>\n
\n– 1\/2 cup lobster meat (fresh or frozen)
\n– 1 tablespoon unsalted butter, softened
\n– 1 tablespoon lemon juice
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon paprika
\n– 1 egg, beaten (for brushing)<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. In a small bowl, mix together lobster meat, butter, lemon juice, salt, and paprika. Spoon the mixture onto one half of the pastry, leaving a 1\/2-inch border around edges.
\n4. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press edges to seal.
\n5. Brush pastry with beaten egg for golden brown finish. Place on prepared baking sheet and bake for 20-25 minutes or until golden brown.<\/p>\nLobster and Crab Stuffed Jalape\u00f1os<\/h2>\n
\nElevate your snack game with this unique fusion of flavors, combining succulent lobster and crab meat with spicy jalape\u00f1o peppers.<\/p>\n
\n– 1\/2 cup cooked lobster meat
\n– 1\/4 cup lump crab meat
\n– 2 tablespoons cream cheese, softened
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste
\n– Optional: chopped cilantro or parsley for garnish<\/p>\n
\n2. Cut off the stems of the jalape\u00f1os and carefully remove the seeds and membranes.
\n3. In a bowl, mix together lobster meat, crab meat, cream cheese, lemon juice, salt, and pepper.
\n4. Stuff each jalape\u00f1o with the seafood mixture, filling to the top.
\n5. Place stuffed jalape\u00f1os on a baking sheet lined with parchment paper.
\n6. Bake for 15-20 minutes or until peppers are tender and slightly softened.
\n7. Remove from oven and let cool for 5 minutes before serving.<\/p>\nLobster Bruschetta with Basil Oil<\/h2>\n
\nElevate your appetizer game with this decadent and flavorful lobster bruschetta, infused with the sweetness of basil oil.<\/p>\n
\n– 1\/2 cup fresh lobster meat, diced
\n– 1\/4 cup mayonnaise
\n– 2 tablespoons freshly squeezed lemon juice
\n– 2 cloves garlic, minced
\n– 1\/4 cup chopped fresh chives
\n– 1\/4 cup grated Parmesan cheese
\n– 2 tablespoons basil oil
\n– Salt and pepper to taste<\/p>\n
\n2. Arrange baguette slices on a baking sheet.
\n3. In a bowl, mix together lobster meat, mayonnaise, lemon juice, garlic, chives, and Parmesan cheese.
\n4. Spoon the lobster mixture onto the bread rounds.
\n5. Drizzle with basil oil and season with salt and pepper to taste.
\n6. Bake for 10-12 minutes or until golden brown.<\/p>\nLobster and Gruy\u00e8re Cheese Puffs<\/h2>\n
\nElevate your appetizer game with these decadent lobster and Gruy\u00e8re cheese puffs, perfect for special occasions or elegant gatherings.<\/p>\n
\n– 1\/2 cup lobster meat (cooked and flaked)
\n– 1\/4 cup grated Gruy\u00e8re cheese
\n– 1 tablespoon unsalted butter, melted
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. In a small bowl, mix together lobster meat and Gruy\u00e8re cheese.
\n4. Spoon the lobster-cheese mixture onto one half of the pastry, leaving a 1\/2-inch border around the edges.
\n5. Fold the other half of the pastry over the filling to form a triangle or square shape. Press edges to seal.
\n6. Brush tops with melted butter and season with salt and pepper.
\n7. Bake for 20-25 minutes, or until golden brown.<\/p>\nLobster Cocktail with Spicy Remoulade<\/h2>\n
\nElevate your cocktail hour with this decadent and spicy take on the classic lobster cocktail.<\/p>\n
\n– 2 tablespoons lemon juice
\n– 1 tablespoon mayonnaise
\n– 1 tablespoon Dijon mustard
\n– 1\/4 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 cup Spicy Remoulade Sauce (see below)
\n– Fresh chives or parsley for garnish<\/p>\n
\n– 2 tablespoons ketchup
\n– 2 tablespoons chopped fresh dill
\n– 2 teaspoons Dijon mustard
\n– 1 tablespoon sriracha sauce
\n– Salt and pepper to taste<\/p>\n
\n2. Gently fold until just combined.
\n3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n4. Serve chilled, with Spicy Remoulade Sauce spooned over the top.
\n5. Garnish with fresh chives or parsley.<\/p>\nLobster and Shrimp Summer Rolls<\/h2>\n
\nThese refreshing summer rolls are perfect for a light and flavorful meal or as an appetizer. The combination of succulent lobster, shrimp, and crunchy vegetables wrapped in rice paper is a delightful treat.<\/p>\n
\n– 1\/2 cup cooked and chilled shrimp
\n– 1\/4 cup sliced cucumber
\n– 1\/4 cup sliced carrot
\n– 1\/4 cup chopped cilantro
\n– 2 tablespoons soy sauce
\n– 2 tablespoons honey
\n– Salt and pepper to taste
\n– Rice paper wrappers (about 20-24 sheets)<\/p>\n
\n2. Add soy sauce and honey to the mixture; season with salt and pepper.
\n3. Fill a large bowl with warm water.
\n4. Place a rice paper wrapper in the water for about 10-15 seconds, until pliable.
\n5. Remove the wrapper and place it on a clean surface.
\n6. Arrange about 1\/2 cup of the lobster mixture onto the center of the wrapper.
\n7. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
\n8. Repeat with remaining wrappers and filling.
\n9. Serve immediately or refrigerate for up to 24 hours.<\/p>\nLobster Mac and Cheese Bites<\/h2>\n
\nElevate your comfort food game with these indulgent lobster mac and cheese bites, perfect for a special occasion or just because.<\/p>\n
\n– 1 cup macaroni and cheese (homemade or store-bought)
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup grated cheddar cheese
\n– 1 egg, beaten
\n– 1 tablespoon butter, melted
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, combine cooked lobster meat, macaroni and cheese, panko breadcrumbs, and grated cheddar cheese. Mix until well combined.
\n3. Shape mixture into small balls (about 1 inch in diameter). Place on a baking sheet lined with parchment paper.
\n4. Drizzle beaten egg over the bites, then sprinkle with melted butter.
\n5. Bake for 12-15 minutes or until golden brown.
\n6. Serve warm and enjoy!<\/p>\nSummary<\/h2>\n