Are you an egg-free baker or looking for a vegan alternative to traditional cookies? Look no further! In this article, we’ll be sharing 20 delicious eggless cookie recipes that are perfect for every occasion. From classic flavors like chocolate chip and oatmeal raisin, to unique twists like matcha green tea and cranberry orange, there’s something for everyone in this collection.<\/p>\n
Whether you’re a busy parent looking for a quick snack to pack in your child’s lunchbox, or a host hosting a party and want to impress your guests with some tasty treats, these eggless cookie recipes are sure to satisfy. And the best part? You don’t need eggs to make them! From peanut butter cookies to snickerdoodle, we’ll be covering it all.<\/p>\n
\nA timeless favorite that’s easy to make and always a hit, these eggless chocolate chip cookies are a great option for those looking for an alternative to traditional recipes. With a rich, buttery flavor and a hint of sweetness, they’re perfect for snacking or as a sweet treat.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup unsalted butter, at room temperature Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n A classic favorite, these soft sugar cookies are perfect for any occasion without the need for eggs! Made with simple ingredients and easy-to-follow instructions, you’ll be enjoying a batch of chewy goodness in no time.<\/p>\n Ingredients:<\/p>\n – 1 cup unsalted butter, at room temperature Instructions:<\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup almond butter Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup unsalted butter, at room temperature Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n No eggs? No problem! This recipe uses coconut cream and aquafaba to create a deliciously chewy macaroon that’s perfect for those with dietary restrictions or preferences.<\/p>\n Ingredients:<\/p>\n – 1 cup (200g) unsweetened shredded coconut Instructions:<\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Yield: About 24 macaroons<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Note: To make cinnamon sugar, mix together 3 tablespoons granulated sugar and 1 1\/2 teaspoons ground cinnamon in a small bowl.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Summary: These colorful cookies are a fun twist on classic favorites, featuring the iconic M&M’s Minis and a hint of vanilla. Perfect for parties or snacks!<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 10-12 minutes Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup rolled oats Instructions:<\/p>\n 1. In a large mixing bowl, combine oats, butter, confectioners’ sugar, cocoa powder, and honey or maple syrup. Cooking Time:<\/strong> None! These no-bake cookies are ready when you are!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Get ready to indulge in a world of eggless cookie goodness! This collection of 20 delicious recipes caters to every occasion and dietary need. From classic chocolate chip cookies to unique flavors like matcha green tea and cranberry orange, there’s something for everyone. Whether you’re vegan, gluten-free, or just looking for a tasty treat, these eggless cookie recipes are sure to satisfy your cravings. With easy-to-follow instructions and simple ingredients, baking has never been more accessible. Treat yourself or share with friends – either way, you’ll be enjoying the sweetest of surprises!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you an egg-free baker or looking for a vegan alternative to traditional cookies? Look no further! In this article, we’ll be sharing 20 delicious eggless cookie recipes that are perfect for every occasion. From classic flavors like chocolate chip and oatmeal raisin, to unique twists like matcha green tea and cranberry orange, there’s something … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":26712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-26713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/26713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=26713"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/26713\/revisions"}],"predecessor-version":[{"id":26714,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/26713\/revisions\/26714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/26712"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=26713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=26713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=26713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 3\/4 cup white granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 cups all-purpose flour
\n– 1 teaspoon baking soda
\n– 1\/4 teaspoon salt
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. In a large bowl, cream together butter and sugars until light and fluffy.
\n3. Add flour, baking soda, and salt. Mix until just combined.
\n4. Stir in chocolate chips.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
\n6. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\nVegan Peanut Butter Cookies<\/h2>\n
\nThis recipe yields a batch of chewy and delicious vegan peanut butter cookies that are perfect for satisfying your sweet tooth.<\/p>\n
\n– 1\/2 cup creamy natural peanut butter
\n– 1\/4 cup coconut sugar
\n– 1\/4 cup maple syrup
\n– 1\/2 teaspoon baking soda
\n– 1\/4 teaspoon salt
\n– 1 tablespoon vanilla extract
\n– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)<\/p>\n
\n2. In a medium bowl, whisk together flour, peanut butter, coconut sugar, and maple syrup until smooth.
\n3. Add baking soda, salt, and vanilla extract; mix until combined.
\n4. Replace egg with your chosen alternative and mix until a dough forms.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n6. Bake for 12-15 minutes or until edges are lightly browned.
\n7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.<\/p>\nEggless Oatmeal Raisin Cookies<\/h2>\n
\nThese chewy cookies are a perfect treat for anyone looking for an egg-free alternative. Made with rolled oats, raisins, and a hint of cinnamon, they’re soft, sweet, and utterly delicious.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1\/2 cup brown sugar
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking soda
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1 tablespoon vanilla extract
\n– 1 cup raisins<\/p>\n
\n2. In a large bowl, whisk together oats, flour, brown sugar, granulated sugar, baking soda, cinnamon, and salt.
\n3. In a separate bowl, cream together butter and vanilla extract.
\n4. Add raisins to the wet ingredients and stir until combined.
\n5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
\n6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n7. Bake for 10-12 minutes or until lightly golden.<\/p>\nSoft Eggless Sugar Cookies<\/h2>\n
\nSoft Eggless Sugar Cookies Recipe<\/p>\n
\n– 3\/4 cup granulated sugar
\n– 1\/2 cup confectioners’ sugar
\n– 1 teaspoon vanilla extract
\n– 2 3\/4 cups all-purpose flour
\n– 1\/4 teaspoon baking powder<\/p>\n
\n2. In a medium-sized bowl, whisk together the butter and sugars until smooth.
\n3. Add the vanilla extract and mix until combined.
\n4. Gradually add the flour and baking powder, mixing until just combined.
\n5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
\n6. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\nEggless Almond Butter Cookies<\/h2>\n
\nThese soft-baked cookies are a delightful twist on traditional almond butter treats, without the need for eggs. Perfect for those with dietary restrictions or simply looking for a tasty alternative.<\/p>\n
\n– 1\/2 cup sugar
\n– 1\/4 cup brown sugar
\n– 1\/2 cup all-purpose flour
\n– 1\/4 teaspoon baking soda
\n– 1\/4 teaspoon salt
\n– 1 tablespoon vanilla extract
\n– Optional: chopped nuts or chocolate chips for added flavor and texture<\/p>\n
\n2. In a large bowl, whisk together almond butter, sugar, brown sugar, flour, baking soda, and salt until smooth.
\n3. Add vanilla extract and mix well.
\n4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
\n5. Bake for 10-12 minutes or until lightly golden around the edges.
\n6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nChewy Eggless Ginger Cookies<\/h2>\n
\nA sweet and spicy twist on classic cookies, these chewy treats are perfect for snacking or sharing.<\/p>\n
\n– 3\/4 cup white granulated sugar
\n– 1\/2 cup light brown sugar
\n– 1 teaspoon ground ginger
\n– 1 teaspoon baking soda
\n– 1\/2 teaspoon salt
\n– 2 cups all-purpose flour<\/p>\n
\n2. In a large bowl, cream together butter and sugars until light and fluffy.
\n3. Add ground ginger, baking soda, and salt; mix until well combined.
\n4. Gradually add flour, mixing until a dough forms.
\n5. Roll out dough on a floured surface to about 1\/4 inch thickness. Cut into desired shapes.
\n6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
\n7. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\nEggless Coconut Macaroons<\/h2>\n
\nEggless Coconut Macaroons Recipe<\/p>\n
\n– 1\/2 cup (120g) granulated sugar
\n– 1\/4 cup (60ml) coconut cream
\n– 3 tablespoons aquafaba
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, combine coconut, sugar, and salt. Mix well.
\n3. In a separate bowl, whisk together coconut cream and aquafaba until smooth.
\n4. Add vanilla extract to the coconut mixture and mix well.
\n5. Fold the wet ingredients into the dry ingredients until a dough forms.
\n6. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet.
\n7. Bake for 18-20 minutes, or until lightly golden.<\/p>\nEggless Double Chocolate Cookies<\/h2>\n
\nThese rich and fudgy cookies are a chocolate lover’s dream come true, with no eggs required! Made with wholesome ingredients and a special technique to replicate the binding properties of eggs, these treats are perfect for those who can’t have eggs or simply want to mix things up.<\/p>\n
\n– 1\/2 cup unsweetened cocoa powder
\n– 1 teaspoon baking soda
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 1 cup milk chocolate chips
\n– 1\/4 cup chopped walnuts (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
\n3. In a large bowl, cream together sugar and butter until light and fluffy.
\n4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
\n5. Stir in milk chocolate chips and walnuts (if using).
\n6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
\n7. Bake for 12-14 minutes or until edges are set.<\/p>\nEggless Snickerdoodle Cookies<\/h2>\n
\nSnickerdoodles are a classic favorite, but what if you’re an egg-free baker? Don’t worry, we’ve got you covered! This recipe uses applesauce as a replacement for eggs to create a moist and chewy snickerdoodle cookie that’s just as delicious as the original.<\/p>\n
\n– 1 cup unsalted butter, softened
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup brown sugar
\n– 1\/2 cup applesauce
\n– 2 teaspoons vanilla extract
\n– 2 3\/4 cups all-purpose flour
\n– 1 teaspoon baking soda
\n– 1\/2 teaspoon cream of tartar
\n– 1\/2 teaspoon salt
\n– 3 tablespoons cinnamon sugar (see note)<\/p>\n
\n2. In a large bowl, whisk together butter, granulated sugar, and brown sugar until smooth.
\n3. Add applesauce, vanilla extract, and mix until combined.
\n4. In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt.
\n5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
\n6. Roll dough into balls, then roll in cinnamon sugar mixture.
\n7. Place balls onto prepared baking sheet, leaving 2 inches between each cookie.
\n8. Bake for 10-12 minutes or until edges are set.
\n9. Remove from oven and let cool on wire rack.<\/p>\nEggless Lemon Shortbread Cookies<\/h2>\n
\nThese buttery shortbread cookies infused with a hint of lemon zest make for a delightful treat that’s perfect for any occasion. With no eggs required, these cookies are also ideal for those with dietary restrictions.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup confectioners’ sugar
\n– 1\/2 teaspoon lemon zest
\n– 1\/4 teaspoon salt
\n– 2 cups all-purpose flour<\/p>\n
\n2. In a large bowl, cream together butter and sugars until light and fluffy.
\n3. Add lemon zest and mix until well combined.
\n4. Gradually add flour and salt, mixing until a dough forms.
\n5. Roll out dough on a floured surface to about 1\/4 inch thickness.
\n6. Cut into desired shapes using a cookie cutter.
\n7. Place cookies on prepared baking sheet and bake for 18-20 minutes or until lightly golden.<\/p>\nEggless Banana Walnut Cookies<\/h2>\n
\nExperience the delightful combination of sweet bananas, crunchy walnuts, and chewy cookies without eggs! These moist and flavorful treats are perfect for a snack or dessert.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup brown sugar
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup chopped walnuts
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a large bowl, combine mashed bananas, flour, softened butter, granulated sugar, brown sugar, and baking powder. Mix until smooth.
\n3. Stir in chopped walnuts and vanilla extract.
\n4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
\n5. Bake for 12-14 minutes or until edges are lightly golden.<\/p>\nEggless Pumpkin Spice Cookies<\/h2>\n
\nPerfect for a crisp fall day or as a sweet treat any time of the year, these eggless pumpkin spice cookies are soft, chewy, and bursting with warm spices. With just 10 ingredients and simple steps, you’ll be enjoying these deliciously moist treats in no time.<\/p>\n
\n– 1\/2 cup rolled oats
\n– 1\/2 cup brown sugar
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup canned pumpkin puree
\n– 1\/4 cup unsweetened applesauce
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg<\/p>\n
\n2. In a large bowl, whisk together flour, oats, brown sugar, and granulated sugar.
\n3. Add pumpkin puree, applesauce, baking powder, salt, cinnamon, and nutmeg. Mix until well combined.
\n4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n5. Bake for 12-15 minutes or until edges are lightly golden.
\n6. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.<\/p>\nEggless Maple Pecan Cookies<\/h2>\n
\nThese soft and chewy cookies are a perfect treat for anyone with dietary restrictions or simply looking for a delicious alternative to traditional egg-based baking.<\/p>\n
\n– 1\/2 cup rolled oats
\n– 1\/4 cup maple syrup
\n– 1\/4 cup brown sugar
\n– 1\/2 cup chopped pecans
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon baking soda
\n– 1\/4 teaspoon salt<\/p>\n
\n2. In a medium bowl, whisk together flour, oats, and baking soda.
\n3. In a separate large bowl, whisk together maple syrup, brown sugar, and vanilla extract.
\n4. Add the chopped pecans to the wet ingredients and stir until well combined.
\n5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
\n6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
\n7. Bake for 12-15 minutes or until lightly golden.<\/p>\nEggless Cinnamon Roll Cookies<\/h2>\n
\nThese soft and chewy cookies are a perfect treat to brighten up your day. With the warmth of cinnamon and a hint of sweetness, you’ll be hooked from the very first bite.<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup brown sugar
\n– 1\/4 cup granulated sugar
\n– 2 teaspoons ground cinnamon
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 tablespoon vanilla extract<\/p>\n
\n2. In a large bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, baking powder, and salt.
\n3. Add softened butter and vanilla extract; mix until a dough forms.
\n4. Roll out the dough on a floured surface to about 1\/4 inch thickness. Cut into desired shapes.
\n5. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
\n6. Bake for 10-12 minutes or until lightly golden.<\/p>\nEggless Matcha Green Tea Cookies<\/h2>\n
\nExperience the delicate flavor of matcha green tea in these eggless cookies that are perfect for a sweet and subtle treat.<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup confectioners’ sugar
\n– 2 teaspoons matcha powder
\n– 1 teaspoon vanilla extract
\n– 1\/4 teaspoon salt
\n– 1\/2 cup chopped walnuts (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
\n3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add vanilla extract and mix well.
\n4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
\n5. Roll out the dough on a floured surface to about 1\/4 inch thickness. Cut into desired shapes.
\n6. Place cookies on prepared baking sheet, leaving 1 inch space between each cookie.
\n7. Bake for 12-15 minutes or until lightly golden.<\/p>\nEggless Cranberry Orange Cookies<\/h2>\n
\nThese soft and chewy cookies are perfect for a holiday treat or a cozy afternoon snack. With the sweetness of orange and the tartness of cranberries, you’ll be hooked!<\/p>\n
\n– 1\/2 cup rolled oats
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup brown sugar
\n– 1\/2 cup unsalted butter, softened
\n– 2 teaspoons orange zest
\n– 2 tablespoons orange juice
\n– 1 cup fresh or frozen cranberries
\n– 1 teaspoon vanilla extract
\n– Salt to taste<\/p>\n
\n2. In a medium bowl, whisk together flour, oats, granulated sugar, and brown sugar.
\n3. In a large bowl, cream together butter and orange zest until smooth. Add orange juice, vanilla extract, and cranberries; mix until well combined.
\n4. Gradually add dry ingredients to wet mixture; mix until a dough forms.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n6. Bake for 12-15 minutes or until edges are lightly golden.
\n7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.<\/p>\nEggless M&M Funfetti Cookies<\/h2>\n
\nEggless M&Ms Funfetti Cookies Recipe<\/p>\n
\n\u2022 1 1\/2 cups all-purpose flour
\n\u2022 1 cup unsalted butter, softened
\n\u2022 3\/4 cup granulated sugar
\n\u2022 2 teaspoons pure vanilla extract
\n\u2022 1\/4 teaspoon baking soda
\n\u2022 1\/2 cup M&M’s Minis
\n\u2022 1 tablespoon confectioners’ sugar
\n\u2022 1 egg substitute (such as Ener-G Egg Replacer or flaxseed)<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. In a medium bowl, whisk together flour and baking soda.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Add vanilla extract.
\n4. Gradually mix in the dry ingredients until combined. Stir in M&M’s Minis.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
\n6. Bake for 10-12 minutes or until edges are lightly golden brown.
\n7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.<\/p>\n
\nYield: 24-30 cookies<\/p>\nEggless Thumbprint Cookies with Jam<\/h2>\n
\nThese classic cookies get a delightful twist without using eggs, making them perfect for those with dietary restrictions or preferences. With a simple dough and a sweet surprise filling, you’ll be hooked!<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup honey
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon vanilla extract
\n– Pinch of salt
\n– Your favorite jam or preserves (about 1-2 tablespoons per cookie)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and baking powder.
\n3. Add softened butter, honey, vanilla extract, and salt. Mix until a dough forms.
\n4. Roll out dough on a floured surface to about 1\/4 inch thickness.
\n5. Use a cookie cutter or the rim of a glass to cut shapes. Place on prepared baking sheet.
\n6. Make thumbprints in the center of each cookie and fill with your chosen jam.
\n7. Bake for 12-15 minutes, or until edges are lightly golden.<\/p>\nEggless No-Bake Chocolate Cookies<\/h2>\n
\nSatisfy your sweet tooth with these indulgent treats that require no baking! Made with simple ingredients and a few minutes of effort, you’ll be enjoying soft, chewy cookies in no time.<\/p>\n
\n– 1\/2 cup unsalted butter (softened)
\n– 1\/4 cup confectioners’ sugar
\n– 1\/4 cup cocoa powder
\n– 1\/4 cup honey or maple syrup
\n– 1 teaspoon vanilla extract
\n– Pinch of salt
\n– Optional: chopped nuts, chocolate chips, or shredded coconut for added texture and flavor<\/p>\n
\n2. Mix until well combined and a dough forms.
\n3. Stir in vanilla extract and salt.
\n4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
\n5. Scoop tablespoon-sized balls of dough onto a parchment-lined plate or tray. Refrigerate for an additional 15-20 minutes.
\n6. Serve chilled, or store in an airtight container for up to 3 days.<\/p>\nEggless Carrot Cake Cookies<\/h2>\n
\nThese moist and flavorful cookies are perfect for a sweet treat any time of the day. Made without eggs, this recipe uses flaxseed meal as an alternative to create a delicious and allergy-friendly dessert.<\/p>\n
\n– 1\/2 cup rolled oats
\n– 1\/2 cup grated carrots
\n– 1\/4 cup brown sugar
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/4 cup flaxseed meal
\n– 1\/2 cup unsalted butter, melted
\n– 1 tablespoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, oats, carrots, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
\n3. In a large bowl, combine flaxseed meal, melted butter, and vanilla extract. Stir until well combined.
\n4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
\n5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
\n6. Bake for 12-14 minutes or until lightly golden.<\/p>\nSummary<\/h2>\n