{"id":26825,"date":"2025-04-11T00:49:05","date_gmt":"2025-04-11T00:49:05","guid":{"rendered":"https:\/\/foodcookingrecipe.com\/dole-whip-recipes\/"},"modified":"2025-04-11T00:49:06","modified_gmt":"2025-04-11T00:49:06","slug":"dole-whip-recipes","status":"publish","type":"post","link":"https:\/\/foodcookingrecipe.com\/dole-whip-recipes\/","title":{"rendered":"18 Refreshing Dole Whip Recipes Tropical-Inspired"},"content":{"rendered":"

Are you ready to escape to a tropical paradise, even if it’s just for a moment? Look no further than these 18 refreshing Dole Whip recipes that are sure to transport your taste buds to a sunny island. For those who may not be familiar, Dole Whip is a popular pineapple soft-serve ice cream treat that has gained a cult following over the years.<\/p>\n

From classic flavors like pineapple and strawberry to more unique twists like mango and watermelon, these recipes offer something for everyone. Whether you’re in the mood for a sweet treat to cool off on a hot summer day or a refreshing pick-me-up any time of year, we’ve got you covered. In this article, we’ll dive into each of these 18 Dole Whip recipes, including some fun and creative twists that are sure to inspire your next dessert adventure.<\/p>\n

Classic Pineapple Dole Whip<\/h2>\n

Classic Pineapple Dole Whip
\nA sweet and refreshing treat that’s perfect for hot summer days! This recipe brings back nostalgic memories of childhood vacations to the iconic Dole Whip stands at Disney theme parks.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup pineapple juice
\n– 1\/2 cup coconut cream
\n– 1 tablespoon honey
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon vanilla extract<\/p>\n

Instructions:<\/strong><\/p>\n

1. In a medium-sized bowl, whisk together pineapple juice, coconut cream, and honey until smooth.
\n2. Add salt and vanilla extract; whisk until well combined.
\n3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n4. Once frozen, scoop Dole Whip into cones or bowls and enjoy!<\/p>\n

Cooking Time:<\/strong> 20-30 minutes (depending on your ice cream maker)<\/p>\n

Note: If you don’t have an ice cream maker, you can also place the mixture in a metal loaf pan or a 9×13 inch baking dish and freeze for about 2 hours, stirring every 30 minutes until desired consistency is reached.<\/p>\n

Strawberry Dole Whip Smoothie<\/h2>\n

Strawberry Dole Whip Smoothie
\nBeat the heat with this refreshing twist on a tropical classic! This smoothie is a sweet and tangy blend of strawberries, pineapple, and coconut that’s perfect for a hot summer day.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup frozen strawberries
\n– 1\/2 cup frozen pineapple chunks
\n– 1\/4 cup unsweetened shredded coconut
\n– 1\/2 banana, sliced
\n– 1 tablespoon honey
\n– 1\/2 cup plain Greek yogurt
\n– Ice cubes (as needed)
\n– Fresh strawberry slices and toasted coconut flakes for garnish (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Combine strawberries, pineapple, coconut, and banana in a blender.
\n2. Add honey and Greek yogurt; blend until smooth.
\n3. Add ice cubes if you want a thicker consistency.
\n4. Blend again until the ice is crushed and the smoothie is the desired thickness.
\n5. Pour into a glass and garnish with fresh strawberry slices and toasted coconut flakes, if desired.<\/p>\n

Cooking Time:<\/strong> None! This smoothie is ready in just a few minutes of blending time.<\/p>\n

Mango Dole Whip with Coconut Milk<\/h2>\n

Mango Dole Whip with Coconut Milk
\nThis refreshing dessert combines the sweetness of mango with the creamy texture of coconut milk, perfect for hot summer days or anytime you need a taste of paradise.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 ripe mango, diced
\n– 1 can (14 oz) full-fat coconut milk
\n– 2 tablespoons honey
\n– 1\/4 teaspoon salt
\n– 1\/2 cup ice
\n– Whipped cream and toasted coconut flakes for garnish (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. In a blender or food processor, combine mango, coconut milk, honey, and salt. Blend until smooth.
\n2. Taste and adjust sweetness as needed.
\n3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n4. Once frozen, scoop desired amount into bowls. Top with whipped cream and toasted coconut flakes, if desired.<\/p>\n

Cooking Time:<\/strong> 30 minutes (including churning time)<\/p>\n

Enjoy your tropical treat!<\/p>\n

Pineapple Coconut Dole Whip Float<\/h2>\n

Pineapple Coconut Dole Whip Float
\nCapture the tropical essence of Hawaii with this refreshing Pineapple Coconut Dole Whip Float. A creamy blend of pineapple and coconut soft-serve ice cream, frozen pineapple juice, and a hint of lime zest come together to create a sweet and tangy treat.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup pineapple-coconut Dole Whip soft-serve ice cream
\n– 1\/2 cup frozen pineapple juice
\n– 1\/4 cup sparkling water
\n– Sliced fresh pineapple wedges for garnish
\n– Lime wedges for serving (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Scoop the Dole Whip ice cream into a tall glass or mug.
\n2. Pour in the frozen pineapple juice, leaving about 1 inch at the top.
\n3. Top with sparkling water and stir gently to combine.
\n4. Garnish with fresh pineapple wedges and serve immediately.<\/p>\n

Cooking Time:<\/strong> None! This recipe is ready in under 5 minutes.<\/p>\n

Watermelon Dole Whip Sorbet<\/h2>\n

Watermelon Dole Whip Sorbet
\nBeat the heat with this unique and delicious Watermelon Dole Whip Sorbet recipe, inspired by the classic pineapple dole whip. This sorbet is perfect for hot summer days or as a sweet treat any time of the year.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 3 cups watermelon puree
\n– 1 cup granulated sugar
\n– 1\/4 cup heavy cream
\n– 1 tablespoon lime juice
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon Dole Whip mix (or to taste)<\/p>\n

Instructions:<\/strong><\/p>\n

1. In a medium bowl, whisk together watermelon puree and sugar until dissolved.
\n2. Stir in heavy cream, lime juice, and salt until well combined.
\n3. Add the Dole Whip mix and stir until smooth.
\n4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n5. Once set, scoop sorbet into cones or bowls and serve immediately.<\/p>\n

Cooking Time:<\/strong> 30 minutes (churning time), plus freezing time<\/p>\n

Pineapple Lime Dole Whip Popsicles<\/h2>\n

Pineapple Lime Dole Whip Popsicles
\nBeat the heat with these sweet and tangy popsicles, inspired by the classic Hawaiian treat. With a hint of pineapple, lime, and coconut, you’ll be hooked from the first bite!<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup pineapple juice
\n– 1\/2 cup heavy cream
\n– 1\/4 cup unsweetened shredded coconut
\n– 2 tablespoons honey
\n– 1 tablespoon freshly squeezed lime juice
\n– 10-12 popsicle sticks<\/p>\n

Instructions:<\/strong><\/p>\n

1. In a medium bowl, whisk together pineapple juice, heavy cream, and honey until well combined.
\n2. Stir in unsweetened shredded coconut and lime juice.
\n3. Pour the mixture into popsicle molds, leaving about 1\/4 inch at the top for expansion.
\n4. Insert popsicle sticks and refrigerate for at least 4 hours or overnight.
\n5. Enjoy your Pineapple Lime Dole Whip Popsicles!<\/p>\n

Cooking Time:<\/strong> 4 hours (or overnight)<\/p>\n

Banana Dole Whip with Honey Drizzle<\/h2>\n

Banana Dole Whip with Honey Drizzle
\nSatisfy your sweet tooth with this creamy, dreamy dessert inspired by the classic pineapple treat from Disney’s Magic Kingdom. Our Banana Dole Whip with Honey Drizzle is a refreshing twist that’s sure to become a new favorite.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 3 ripe bananas
\n– 1\/2 cup heavy cream
\n– 1 tablespoon honey
\n– 1\/4 teaspoon vanilla extract
\n– Ice cubes<\/p>\n

Instructions:<\/strong><\/p>\n

1. Peel the bananas and freeze them for at least 30 minutes.
\n2. In a blender, combine the frozen bananas, heavy cream, honey, and vanilla extract. Blend until smooth and creamy.
\n3. Pour the mixture into bowls or cones. Serve immediately.
\n4. For the Honey Drizzle, simply drizzle honey over the whipped banana treat.<\/p>\n

Cooking Time:<\/strong> None needed! This recipe is ready in just a few minutes.<\/p>\n

Tropical Passionfruit Dole Whip<\/h2>\n

Tropical Passionfruit Dole Whip
\nEscape to a tropical paradise with this refreshing dessert inspired by the iconic Dole Whip. This creamy, sweet, and tangy treat is infused with the vibrant flavors of passionfruit.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup pineapple juice
\n– 1\/2 cup coconut cream
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup passionfruit puree
\n– 1\/2 teaspoon vanilla extract
\n– Ice<\/p>\n

Instructions:<\/strong><\/p>\n

1. In a blender, combine pineapple juice, coconut cream, sugar, and passionfruit puree.
\n2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Add vanilla extract and blend until well combined.
\n4. Pour the mixture into an ice-filled bowl or a cold dessert container.
\n5. Serve immediately, garnished with a sprinkle of toasted coconut flakes or a slice of fresh passionfruit, if desired.<\/p>\n

Cooking Time:<\/strong> None! This recipe is ready to serve in just minutes.<\/p>\n

Pineapple Orange Dole Whip Swirl<\/h2>\n

Pineapple Orange Dole Whip Swirl
\nA refreshing twist on a classic treat, this Pineapple Orange Dole Whip Swirl combines the sweetness of pineapple and orange with a creamy whipped base. Perfect for hot summer days or anytime you need a cool treat.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup frozen pineapple
\n– 1\/2 cup frozen orange juice concentrate
\n– 1 can (14 oz) sweetened condensed milk
\n– 1\/4 teaspoon vanilla extract
\n– 1\/2 teaspoon salt
\n– Whipped cream topping (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. In a blender, combine frozen pineapple and orange juice concentrate. Blend until smooth.
\n2. In a separate bowl, whisk together sweetened condensed milk, vanilla extract, and salt until well combined.
\n3. Add the whipped mixture to the pineapple-orange blend and mix until fully incorporated.
\n4. Pour into a cone or bowl and top with whipped cream, if desired.<\/p>\n

Cooking Time:<\/strong> None! This recipe is ready in just 5 minutes.<\/p>\n

Blueberry Dole Whip Parfait<\/h2>\n

Blueberry Dole Whip Parfait
\nElevate your snack game with this refreshing Blueberry Dole Whip Parfait, featuring the classic pineapple-flavored soft-serve treat and a burst of juicy blueberries. Perfect for warm weather or anytime you need a pick-me-up.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup Dole Whip (frozen pineapple soft-serve)
\n– 1\/2 cup fresh blueberries
\n– 1\/4 cup vanilla yogurt
\n– 1 tablespoon honey
\n– Whipped cream (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Scoop the Dole Whip into a glass or parfait dish.
\n2. Top with fresh blueberries.
\n3. In a small bowl, mix together the vanilla yogurt and honey until smooth.
\n4. Spoon the yogurt mixture over the blueberries.
\n5. If desired, top with whipped cream for an extra-special treat.<\/p>\n

Cooking Time:<\/strong> None! This recipe is ready in minutes.<\/p>\n

Pineapple Ginger Dole Whip<\/h2>\n

Pineapple Ginger Dole Whip
\nElevate your summer treats with this refreshing Pineapple Ginger Dole Whip recipe, inspired by the classic Hawaiian dessert.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 can (14 oz) of pineapple juice
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup heavy cream
\n– 1\/4 cup plain Greek yogurt
\n– 1 tablespoon grated fresh ginger
\n– 1\/2 teaspoon salt
\n– Ice cubes<\/p>\n

Instructions:<\/strong><\/p>\n

1. In a blender, combine pineapple juice, sugar, and grated ginger. Blend until smooth.
\n2. Add heavy cream, Greek yogurt, and salt. Blend until well combined and creamy.
\n3. Pour the mixture into a metal bowl or a 9×13 inch baking dish. Cover with plastic wrap or aluminum foil.
\n4. Freeze for at least 4 hours or overnight.
\n5. Scoop the frozen mixture into cones, cups, or bowls. Serve immediately.<\/p>\n

Cooking Time:<\/strong> At least 4 hours or overnight freezing<\/p>\n

Enjoy your Pineapple Ginger Dole Whip on a hot summer day!<\/p>\n

Raspberry Dole Whip Sundae<\/h2>\n

Raspberry Dole Whip Sundae
\nCombine the classic pineapple dole whip with sweet and tangy raspberries for a unique and refreshing dessert. This sundae is perfect for warm weather or any time you need a pick-me-up.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup frozen pineapple juice
\n– 1\/2 cup heavy cream
\n– 2 tablespoons granulated sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup fresh raspberries
\n– Whipped cream and additional raspberries for topping (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. In a blender, combine pineapple juice, heavy cream, sugar, and salt. Blend until smooth and creamy.
\n2. Pour the mixture into bowls or cones. Top with fresh raspberries.
\n3. If desired, top with whipped cream and additional raspberries.
\n4. Serve immediately and enjoy!<\/p>\n

Cooking Time:<\/strong> None needed! This sundae is ready in just a few minutes.<\/p>\n

Pineapple Mint Dole Whip<\/h2>\n

Pineapple Mint Dole Whip
\nThis creamy pineapple mint treat is a unique spin on the classic Disney-inspired Dole Whip, perfect for warm weather or anytime you need a cool and refreshing dessert.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup frozen pineapple chunks
\n– 1\/4 cup plain Greek yogurt
\n– 2 tablespoons honey
\n– 1 tablespoon fresh lime juice
\n– 1\/4 teaspoon vanilla extract
\n– 1\/4 cup chopped fresh mint leaves
\n– Ice cubes (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. In a blender, combine frozen pineapple chunks, Greek yogurt, honey, lime juice, and vanilla extract.
\n2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Stir in chopped fresh mint leaves.
\n4. Taste and adjust sweetness or mintiness to your liking.
\n5. Pour into bowls or cones and serve immediately. If desired, add ice cubes for a thicker consistency.<\/p>\n

Cooking Time:<\/strong> 0 minutes (blending only)<\/p>\n

Peach Dole Whip with Vanilla Wafers<\/h2>\n

Peach Dole Whip with Vanilla Wafers
\nThis unique dessert combines the classic flavors of peach and vanilla, blending them into a creamy and dreamy whipped treat. Serve it with crunchy vanilla wafers for a delightful texture contrast.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup frozen peaches
\n– 1\/2 cup heavy cream
\n– 2 tablespoons granulated sugar
\n– 1\/4 teaspoon vanilla extract
\n– 1\/2 cup crushed vanilla wafers<\/p>\n

Instructions:<\/strong><\/p>\n

1. In a blender, combine frozen peaches, heavy cream, sugar, and vanilla extract.
\n2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
\n3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n4. Once churned, transfer the peach dole whip to a freezer-safe container and freeze for at least 2 hours.
\n5. Just before serving, crush vanilla wafers into small pieces and mix into the frozen peach dole whip.
\n6. Serve immediately and enjoy!<\/p>\n

Cooking Time:<\/strong> 2-3 hours (including freezing time)<\/p>\n

Pineapple Jalape\u00f1o Dole Whip (Spicy Twist)<\/h2>\n

Pineapple Jalape\u00f1o Dole Whip (Spicy Twist)
\nElevate your summer treat game with this sweet and spicy twist on the classic Dole Whip. This recipe combines the creamy goodness of pineapple with the bold kick of jalape\u00f1o peppers.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup frozen pineapple juice concentrate
\n– 1\/2 cup coconut cream
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup chopped fresh jalape\u00f1o peppers (seeds removed)
\n– 1 tablespoon lime juice
\n– Ice<\/p>\n

Instructions:<\/strong><\/p>\n

1. In a blender, combine pineapple juice concentrate, coconut cream, sugar, and jalape\u00f1o peppers.
\n2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Add lime juice and blend for an additional 10 seconds.
\n4. Pour mixture into bowls or cones filled with ice.
\n5. Serve immediately and enjoy!<\/p>\n

Cooking Time:<\/strong> None required – this recipe is quick and easy!<\/p>\n

Guava Dole Whip with Lime Zest<\/h2>\n

Guava Dole Whip with Lime Zest
\nElevate your snack game with this refreshing Guava Dole Whip infused with the brightness of lime zest! This sweet and tangy treat is perfect for hot summer days or as a unique dessert option.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 can (14 oz) full-fat coconut milk
\n– 1\/4 cup granulated sugar
\n– 2 tbsp guava jam or preserves
\n– 1 tsp vanilla extract
\n– 1\/4 cup freshly squeezed lime juice
\n– Zest of 1 lime
\n– Ice<\/p>\n

Instructions:<\/strong><\/p>\n

1. Chill the coconut milk in the refrigerator for at least 2 hours.
\n2. In a blender, combine the chilled coconut milk, sugar, guava jam, and vanilla extract. Blend until smooth.
\n3. Stir in the lime juice and zest.
\n4. Pour the mixture into a container or ice cream maker and freeze for at least 2 hours.
\n5. Scoop and serve immediately.<\/p>\n

Cooking Time:<\/strong> None! This recipe is ready to go straight from your freezer.<\/p>\n

Pineapple Basil Dole Whip<\/h2>\n

Pineapple Basil Dole Whip
\nThis unique dessert combines the sweetness of pineapple with the brightness of basil, creating a one-of-a-kind treat that’s perfect for warm weather. With just a few simple ingredients and steps, you can recreate this tropical delight at home.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup pineapple juice
\n– 1\/2 cup frozen pineapple chunks
\n– 1\/4 cup heavy cream
\n– 1 tablespoon honey
\n– 10-12 fresh basil leaves
\n– Ice<\/p>\n

Instructions:<\/strong><\/p>\n

1. In a blender, combine pineapple juice, frozen pineapple chunks, and heavy cream. Blend until smooth.
\n2. Add honey and blend until well combined.
\n3. Chop the fresh basil leaves into small pieces and add them to the mixture. Blend until the basil is fully incorporated and the mixture is well combined.
\n4. Pour the mixture into a bowl or cone and serve immediately.<\/p>\n

Cooking Time:<\/strong> None! This dessert is ready in just minutes.<\/p>\n

Mixed Berry Dole Whip Bowl<\/h2>\n

Mixed Berry Dole Whip Bowl
\nEnjoy a refreshing and fruity twist on the classic pineapple dole whip bowl with this mixed berry version!<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
\n– 1\/2 cup vanilla yogurt
\n– 1\/4 cup honey
\n– 1\/4 cup crushed ice
\n– 1\/2 cup whipped cream
\n– 1\/4 teaspoon vanilla extract<\/p>\n

Instructions:<\/strong><\/p>\n

1. In a blender, combine frozen mixed berries, vanilla yogurt, and honey. Blend until smooth.
\n2. Add crushed ice to the blender and blend until the mixture is slushy and thick.
\n3. Spoon the berry mixture into a bowl.
\n4. Top with whipped cream and drizzle with additional honey if desired.
\n5. Sprinkle with a pinch of vanilla extract for added flavor.<\/p>\n

Cooking Time:<\/strong> 5 minutes<\/p>\n

Servings: 1-2<\/p>\n

Summary<\/h2>\n

Get ready to escape to a tropical paradise with these 18 refreshing Dole Whip recipes! From classic pineapple to innovative twists like strawberry-mango and blueberry-banana, there’s something for everyone. Try your hand at making popsicles, smoothies, floats, and more using the iconic pineapple flavor as a base. Whether you’re in the mood for sweet treats or cooling down on a hot summer day, these tropical-inspired recipes are sure to hit the spot. So go ahead, get creative, and indulge in a little taste of paradise!<\/p>\n","protected":false},"excerpt":{"rendered":"

Are you ready to escape to a tropical paradise, even if it’s just for a moment? Look no further than these 18 refreshing Dole Whip recipes that are sure to transport your taste buds to a sunny island. For those who may not be familiar, Dole Whip is a popular pineapple soft-serve ice cream treat … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":26774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat-recipes"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/26825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=26825"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/26825\/revisions"}],"predecessor-version":[{"id":26826,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/26825\/revisions\/26826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/26774"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=26825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=26825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=26825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}