\nElevate your outdoor cooking game with these succulent shrimp skewers infused with the brightness of lemon and pungency of garlic. Perfect for a quick weeknight dinner or a summer barbecue.<\/p>\n
Summer is finally here, which means it’s time to fire up the grill and get ready for a season of outdoor cooking! There’s nothing quite like the taste and smell of grilled food on a warm summer day. Whether you’re hosting a backyard BBQ or just looking for some quick and easy meals to enjoy during the summer months, we’ve got you covered with these 20 sizzling grilla grills recipes.<\/p>\n
From classic grilled chicken and steak to more adventurous options like grilled shrimp skewers and portobello mushroom burgers, there’s something on this list for everyone. And don’t even get us started on the sides – we’ve included recipes for everything from smoky corn on the cob to grilled vegetable medleys with balsamic glaze.<\/p>\n
So grab your apron and let’s get cooking! In this article, we’ll take a closer look at each of these 20 grilla grills recipes and share some tips and tricks for making them perfect for your next summer gathering.<\/p>\n
\nElevate your outdoor cooking game with these succulent shrimp skewers infused with the brightness of lemon and pungency of garlic. Perfect for a quick weeknight dinner or a summer barbecue.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 bone-in, skin-on chicken thighs Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 8-10 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-inch thick) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5-2 lbs flank steak or ribeye Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat (400\u00b0F). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 red bell pepper, seeded and sliced Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 ears of corn, husked and silked Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef sirloin or ribeye, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 grilled sausages (any type, such as Andouille or Chorizo) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portobello mushrooms, stems removed Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients: Instructions:<\/p>\n 1. Preheat grill to medium-high heat (375\u00b0F). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Tips: Make sure to reserve some extra honey mustard sauce for serving on the side. You can also adjust the amount of garlic powder and paprika to your taste preferences.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe peach, sliced into wedges Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/p>\n – 2 lbs pork belly Instructions:<\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 1 hour 20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 lamb chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe mangos, sliced into wedges Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 racks pork ribs Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 2-3 hours<\/p>\n Summary: This recipe fills bell peppers with a flavorful mixture of rice, cheese, and spices, then grills them to perfection.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 ripe bananas Instructions:<\/strong><\/p>\n 1. Preheat grill to medium heat. Cooking Time:<\/strong> 10-12 minutes (grilling time included)<\/p>\n Get ready to fire up your grill this summer with these 20 mouth-watering recipes! From seafood to meats, and even veggies, there’s something for everyone. Savor the flavors of Grilled Lemon Garlic Shrimp Skewers, Smoky BBQ Grilled Chicken Thighs, or try your hand at Jerk-Spiced Grilled Pineapple Pork Chops. Don’t forget the sweet treats like Grilled Peach and Prosciutto Flatbread or Bourbon Glazed Grilled Ribs. Whether you’re a grilling newbie or a seasoned pro, these recipes are sure to impress your friends and family all summer long.<\/p>\n","protected":false},"excerpt":{"rendered":" Summer is finally here, which means it’s time to fire up the grill and get ready for a season of outdoor cooking! There’s nothing quite like the taste and smell of grilled food on a warm summer day. Whether you’re hosting a backyard BBQ or just looking for some quick and easy meals to enjoy … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-27297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/27297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=27297"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/27297\/revisions"}],"predecessor-version":[{"id":27298,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/27297\/revisions\/27298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/27146"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=27297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=27297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=27297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cloves garlic, minced
\n– 2 lemons, juiced
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large bowl, whisk together lemon juice, garlic, salt, and pepper. Add shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
\n3. Thread shrimp onto skewers, leaving a small space between each piece.
\n4. Brush grates with olive oil to prevent sticking.
\n5. Grill skewers for 2-3 minutes per side, or until pink and cooked through.
\n6. Serve immediately, garnished with chopped parsley if desired.<\/p>\nSmoky BBQ Grilled Chicken Thighs<\/h2>\n
\nElevate your outdoor cooking game with this smoky BBQ recipe that yields tender and flavorful chicken thighs. This easy-to-make dish is perfect for a summer gathering or a quick weeknight meal.<\/p>\n
\n– 1\/4 cup Smoky BBQ Sauce (store-bought or homemade)
\n– 2 tbsp olive oil
\n– 1 tsp ground cumin
\n– 1 tsp smoked paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, mix together cumin, smoked paprika, salt, and pepper.
\n3. Brush both sides of chicken thighs with olive oil and season with the spice blend.
\n4. Grill chicken for 5-6 minutes per side, or until cooked through.
\n5. During the last minute of grilling, brush Smoky BBQ Sauce on both sides of the chicken.
\n6. Remove from heat and let rest for 2-3 minutes before serving.<\/p>\nGrilled Honey Sriracha Salmon<\/h2>\n
\nThis recipe combines the rich flavor of salmon with the sweetness of honey and the spiciness of sriracha, all on a smoky grilled base. Perfect for a quick and easy dinner or special occasion.<\/p>\n
\n– 1\/4 cup honey
\n– 2 tbsp sriracha sauce
\n– 2 tbsp olive oil
\n– 2 tbsp lemon juice
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, whisk together honey and sriracha sauce until well combined.
\n3. Brush both sides of salmon fillets with olive oil and season with salt and pepper.
\n4. Grill salmon for 4-5 minutes per side, or until cooked through.
\n5. During the last minute of grilling, brush the honey-sriracha glaze on top of each fillet.
\n6. Remove from grill and squeeze lemon juice over the top.
\n7. Serve immediately.<\/p>\nJerk-Spiced Grilled Pineapple Pork Chops<\/h2>\n
\nSavor the Caribbean-inspired flavors of this sweet and savory dish, perfect for a quick weeknight dinner or special occasion.<\/p>\n
\n– 1 cup pineapple chunks
\n– 2 tablespoons jerk seasoning
\n– 2 tablespoons olive oil
\n– 1 tablespoon honey
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together jerk seasoning, salt, and pepper.
\n3. Brush both sides of pork chops with olive oil and sprinkle jerk seasoning mixture evenly over both sides.
\n4. Grill pork chops for 5-6 minutes per side or until cooked through.
\n5. Meanwhile, brush pineapple chunks with honey and season with a pinch of salt.
\n6. During the last minute of grilling pork chops, add pineapple to the grill and cook for an additional 1-2 minutes or until caramelized.
\n7. Serve pork chops with grilled pineapple on top.<\/p>\nGarlic Butter Grilled Steak with Herbs<\/h2>\n
\nSavor the rich flavors of a perfectly grilled steak infused with aromatic herbs and pungent garlic butter. This mouthwatering dish is sure to impress your family and friends.<\/p>\n
\n– 4 cloves of garlic, minced
\n– 2 tbsp unsalted butter, softened
\n– 2 tbsp chopped fresh parsley
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together minced garlic, softened butter, parsley, and thyme.
\n3. Season the steak with salt and pepper on both sides.
\n4. Grill the steak for 5-7 minutes per side or until it reaches your desired level of doneness.
\n5. During the last minute of grilling, brush the garlic butter mixture evenly over the steak.
\n6. Let the steak rest for 3-5 minutes before slicing and serving.<\/p>\nGrilled Vegetable Medley with Balsamic Glaze<\/h2>\n
\nA flavorful and colorful medley of grilled vegetables served with a rich and tangy balsamic glaze. Perfect for a quick weeknight dinner or as a side dish for your next gathering.<\/p>\n
\n– 1 yellow bell pepper, seeded and sliced
\n– 2 zucchinis, sliced
\n– 1 eggplant, sliced
\n– 2 cloves of garlic, minced
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– 1\/4 cup balsamic glaze (homemade or store-bought)
\n– Fresh basil leaves for garnish<\/p>\n
\n2. In a large bowl, toss together bell peppers, zucchinis, eggplant, and garlic.
\n3. Brush with olive oil and season with salt and pepper.
\n4. Grill the vegetable medley for 8-10 minutes per side, or until tender and slightly charred.
\n5. Meanwhile, warm the balsamic glaze in a saucepan over low heat.
\n6. Serve the grilled vegetables with the warmed balsamic glaze drizzled on top. Garnish with fresh basil leaves.<\/p>\nChipotle Lime Grilled Corn on the Cob<\/h2>\n
\nElevate your summer gatherings with this addictive and easy-to-make side dish. Smoky chipotle peppers meet bright lime juice for a flavor combination that’s sure to please.<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 chipotle peppers in adobo sauce, minced
\n– 2 tablespoons freshly squeezed lime juice
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. In a large bowl, whisk together olive oil, chipotle peppers, lime juice, salt, and black pepper.
\n3. Add corn ears to the bowl and toss to coat evenly.
\n4. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
\n5. Remove from heat and let cool for a few minutes before serving.<\/p>\nGrilled Teriyaki Beef Skewers<\/h2>\n
\nElevate your outdoor cooking game with these easy-to-make Grilled Teriyaki Beef Skewers, perfect for a quick weeknight dinner or a backyard gathering. With a flavorful combination of sweet teriyaki sauce and savory beef, you’ll be hooked from the very first bite.<\/p>\n
\n– 1\/4 cup teriyaki sauce
\n– 2 tablespoons soy sauce
\n– 2 tablespoons brown sugar
\n– 1 tablespoon vegetable oil
\n– 10-12 bamboo skewers, soaked in water for at least 30 minutes
\n– Green onions and sesame seeds for garnish (optional)<\/p>\n
\n2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and vegetable oil.
\n3. Add beef cubes to the marinade and toss to coat. Let marinate for at least 30 minutes.
\n4. Thread beef onto skewers, leaving a small space between each piece.
\n5. Grill skewers for 8-10 minutes, turning occasionally, or until beef reaches desired doneness.
\n6. Serve hot, garnished with green onions and sesame seeds if desired.<\/p>\nSpicy Cajun Grilled Sausages<\/h2>\n
\nAdd a kick to your grilling game with this flavorful recipe that combines spicy cajun seasonings with juicy sausages.<\/p>\n
\n– 1\/4 cup Cajun seasoning blend
\n– 2 tablespoons olive oil
\n– 1 tablespoon hot sauce (such as Tabasco)
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste
\n– Optional: 1\/4 cup chopped fresh parsley for garnish<\/p>\n
\n2. In a small bowl, mix together Cajun seasoning blend, olive oil, hot sauce, and garlic powder.
\n3. Brush the mixture evenly onto both sides of the sausages.
\n4. Place sausages on the grill and cook for 5-7 minutes per side, or until cooked through.
\n5. Season with salt and pepper to taste.
\n6. Garnish with chopped parsley, if desired.<\/p>\nGrilled Portobello Mushroom Burgers<\/h2>\n
\nElevate your burger game with these savory and meaty portobello mushroom burgers. A perfect vegetarian option that’s sure to please even the most devoted carnivores.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 tablespoon balsamic vinegar
\n– 1 clove garlic, minced
\n– 1 teaspoon Worcestershire sauce
\n– Salt and pepper to taste
\n– 4 hamburger buns
\n– Lettuce, tomato, cheese, and your favorite toppings (optional)<\/p>\n
\n2. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, and Worcestershire sauce.
\n3. Brush the mixture evenly onto both sides of the mushrooms.
\n4. Season with salt and pepper to taste.
\n5. Grill the mushrooms for 3-4 minutes per side, or until they release their liquid and develop a tender texture.
\n6. Assemble burgers on buns with your favorite toppings, if desired.<\/p>\nHoney Mustard Grilled Chicken Wings<\/h2>\n
\nSweet and tangy, Honey Mustard Grilled Chicken Wings are a crowd-pleasing appetizer or snack that’s perfect for any occasion. This easy recipe combines the richness of honey with the zing of mustard for a flavor combination that’s sure to delight.<\/p>\n
\n– 2 lbs chicken wings
\n– 1\/4 cup honey
\n– 2 tbsp Dijon mustard
\n– 1 tsp garlic powder
\n– 1 tsp paprika
\n– Salt and pepper, to taste
\n– Cooking spray or oil<\/p>\n
\n2. In a small bowl, whisk together honey, mustard, garlic powder, and paprika.
\n3. Brush the mixture evenly onto both sides of the chicken wings.
\n4. Season with salt and pepper, if desired.
\n5. Grill chicken wings for 20-25 minutes, turning every 5 minutes until cooked through.<\/p>\nGrilled Peach and Prosciutto Flatbread<\/h2>\n
\nThis recipe combines the sweetness of grilled peaches with the salty flavor of prosciutto, all on a crispy flatbread. Perfect for a summer evening or a quick snack.<\/p>\n
\n– 6-8 slices of prosciutto
\n– 1 flatbread (homemade or store-bought)
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh basil leaves for garnish<\/p>\n
\n2. Grill the peach wedges for 2-3 minutes per side, until caramelized.
\n3. Meanwhile, cook the prosciutto slices in a dry skillet over low heat until crispy.
\n4. Brush the flatbread with olive oil and season with salt and pepper.
\n5. Assemble the flatbread by topping it with grilled peaches, crispy prosciutto, and a sprinkle of fresh basil leaves.
\n6. Serve immediately and enjoy!<\/p>\nMaple Glazed Grilled Pork Belly<\/h2>\n
\nA tender and flavorful pork belly dish smothered in a sticky maple glaze, perfect for a special occasion or weeknight dinner.<\/p>\n
\n– 1\/4 cup pure maple syrup
\n– 2 tbsp brown sugar
\n– 2 tbsp apple cider vinegar
\n– 1 tsp smoked paprika
\n– Salt and pepper to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
\n3. Rub the pork belly with olive oil and season with salt and pepper.
\n4. Grill the pork belly for 30 minutes per side, or until tender and slightly caramelized.
\n5. During the last 10 minutes of grilling, brush the maple glaze all over the pork belly.
\n6. Let the pork rest for 5 minutes before slicing and serving.<\/p>\nGrilled Halloumi with Mint Yogurt Sauce<\/h2>\n
\nA refreshing twist on a classic Mediterranean dish, this recipe combines the creamy sweetness of halloumi cheese with the cooling flavor of mint yogurt sauce. Perfect for a light and satisfying summer meal or as a snack.<\/p>\n
\n– 1 block of halloumi cheese (250g)
\n– 1\/4 cup plain Greek yogurt
\n– 2 tablespoons fresh mint leaves, chopped
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the halloumi into 1-inch thick slices.
\n3. Brush both sides with a little water and season with salt.
\n4. Grill for 2-3 minutes per side, or until golden brown.
\n5. In a bowl, mix together yogurt, mint, lemon juice, salt, and pepper.
\n6. Serve the grilled halloumi with the mint yogurt sauce.<\/p>\nSmoked Paprika Grilled Lamb Chops<\/h2>\n
\nA flavorful twist on classic lamb chops, this recipe combines the richness of smoked paprika with the natural sweetness of grilled lamb.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp smoked paprika
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
\n3. Brush the mixture evenly onto both sides of the lamb chops.
\n4. Place lamb chops on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
\n5. Remove from heat and let rest for a few minutes before serving.
\n6. Garnish with chopped parsley, if desired.<\/p>\nGrilled Mango and Avocado Salad<\/h2>\n
\nA sweet and savory combination of grilled mango and creamy avocado, topped with crispy tortilla strips and a squeeze of lime juice. This refreshing salad is perfect for hot summer days or as a light and healthy snack.<\/p>\n
\n– 1 ripe avocado, diced
\n– 1\/4 cup olive oil
\n– 2 tablespoons lime juice
\n– Salt and pepper to taste
\n– 6-8 tortilla chips, crushed<\/p>\n
\n2. Brush mango slices with olive oil and season with salt and pepper.
\n3. Grill mango for 2-3 minutes per side, or until caramelized and slightly charred.
\n4. In a large bowl, combine grilled mango, diced avocado, and lime juice.
\n5. Sprinkle crushed tortilla chips on top and toss to coat.
\n6. Serve immediately and enjoy!<\/p>\nBourbon Glazed Grilled Ribs<\/h2>\n
\nElevate your BBQ game with this sweet and tangy bourbon glaze, perfectly balanced to complement the rich flavor of grilled pork ribs. These fall-off-the-bone tender ribs are sure to be a hit at your next outdoor gathering.<\/p>\n
\n– 1\/4 cup bourbon whiskey
\n– 1\/4 cup brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 2 tablespoons honey
\n– 1 teaspoon Dijon mustard
\n– 1 teaspoon smoked paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small saucepan, combine bourbon, brown sugar, apple cider vinegar, honey, Dijon mustard, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
\n3. Grill ribs for 2-3 hours, or until tender and caramelized.
\n4. Brush glaze over ribs during last 10 minutes of grilling.
\n5. Let rest for 5 minutes before serving.<\/p>\nGrilled Stuffed Bell Peppers<\/h2>\n
\nGrilled Stuffed Bell Peppers Recipe<\/p>\n
\n– 4 large bell peppers (any color), seeded and chopped
\n– 1 cup cooked white rice
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup chopped fresh parsley
\n– 1\/4 cup chopped scallions
\n– 1\/2 teaspoon paprika
\n– 1\/4 teaspoon garlic powder
\n– Salt and pepper to taste
\n– Olive oil for brushing<\/p>\n
\n1. Preheat grill to medium-high heat.
\n2. In a bowl, combine cooked rice, cheese, parsley, scallions, paprika, garlic powder, salt, and pepper.
\n3. Stuff each bell pepper with the rice mixture, filling them as full as possible.
\n4. Brush the tops of the peppers with olive oil.
\n5. Place peppers on the grill, closing the lid to trap heat.
\n6. Grill for 15-20 minutes or until the peppers are tender and the filling is heated through.<\/p>\nPesto Grilled Shrimp and Zucchini<\/h2>\n
\nThis vibrant and flavorful recipe combines the sweetness of zucchini with the savory taste of grilled shrimp, all tied together with a creamy pesto sauce.<\/p>\n
\n– 2 medium zucchinis, sliced into 1\/4-inch thick rounds
\n– 1\/4 cup freshly made pesto
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– Fresh parsley or basil leaves for garnish (optional)<\/p>\n
\n2. In a small bowl, whisk together pesto and olive oil.
\n3. Brush both sides of the shrimp and zucchini slices with the pesto mixture.
\n4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
\n5. Grill zucchini for 3-4 minutes per side, or until tender and slightly charred.
\n6. Serve hot, garnished with parsley or basil leaves if desired.<\/p>\nGrilled Banana Splits with Caramel Drizzle<\/h2>\n
\nElevate the classic banana split with a sweet and smoky twist! Grilling bananas brings out their natural sweetness, while a drizzle of caramel takes it to the next level.<\/p>\n
\n– 1\/2 cup caramel sauce (homemade or store-bought)
\n– 1 scoop vanilla ice cream
\n– Whipped cream and chopped nuts for topping (optional)<\/p>\n
\n2. Slice bananas into 1-inch pieces and brush with butter.
\n3. Grill bananas for 2-3 minutes per side, or until caramelized and slightly charred.
\n4. In a separate bowl, scoop vanilla ice cream.
\n5. Assemble the banana splits by placing grilled bananas on top of the ice cream.
\n6. Drizzle caramel sauce over the bananas.
\n7. Top with whipped cream and chopped nuts, if desired.<\/p>\nSummary<\/h2>\n