\nElevate your side dish game with this simple yet flavorful recipe. The combination of roasted garlic, fresh herbs, and caramelized sweet potatoes will become a new favorite.<\/p>\n
the content<\/p>\n
\nElevate your side dish game with this simple yet flavorful recipe. The combination of roasted garlic, fresh herbs, and caramelized sweet potatoes will become a new favorite.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45-50 minutes for sweet potatoes, 5-7 minutes for browning the butter.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45-60 minutes (sweet potato baking) + 5-10 minutes (assembly)<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3-4 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-5 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Honey Glazed Smashed Sweet Potatoes Recipe<\/p>\n Ingredients:<\/p>\n – 2-3 large sweet potatoes Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Sweet potatoes get a delicious boost from roasted garlic and a little bit of magic with this easy recipe.<\/p>\n Ingredients:<\/p>\n – 2-3 large sweet potatoes Instructions:<\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Note: To roast garlic, preheat oven to 400\u00b0F (200\u00b0C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, or until the cloves are soft and mashed.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 1 hour 15 minutes (including baking time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-5 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 1 hour 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 55 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Get ready to elevate your sweet potato game with these 20 creamy and delicious recipes! From classic garlic herb to innovative chipotle lime, each twist adds a unique flavor profile. Try brown butter and parmesan for a rich and savory taste, or go sweet with maple cinnamon and honey glazed. For a spicy kick, opt for sriracha or jalape\u00f1o cheddar. And for a nutty flavor, try pesto swirled or blue cheese and walnut. Whether you’re in the mood for something comforting or adventurous, these smashed sweet potato recipes have got you covered.<\/p>\n","protected":false},"excerpt":{"rendered":" the content Garlic Herb Smashed Sweet Potatoes Elevate your side dish game with this simple yet flavorful recipe. The combination of roasted garlic, fresh herbs, and caramelized sweet potatoes will become a new favorite. Ingredients: – 2 large sweet potatoes – 3 cloves of garlic, peeled and minced – 1 tablespoon olive oil – 1 … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-27532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-recipes"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/27532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=27532"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/27532\/revisions"}],"predecessor-version":[{"id":27533,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/27532\/revisions\/27533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/27310"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=27532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=27532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=27532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 3 cloves of garlic, peeled and minced
\n– 1 tablespoon olive oil
\n– 1 tablespoon chopped fresh rosemary leaves
\n– 1 tablespoon chopped fresh thyme leaves
\n– Salt and pepper to taste<\/p>\n
\n2. Wash the sweet potatoes and dry them with a paper towel.
\n3. Poke some holes in each potato with a fork to allow steam to escape.
\n4. Rub the garlic on the sweet potatoes, making sure to cover all surfaces.
\n5. Drizzle olive oil over the potatoes and sprinkle with rosemary, thyme, salt, and pepper.
\n6. Place the potatoes directly on the middle rack of the oven and roast for 45-50 minutes, or until they’re tender when pierced with a fork.
\n7. Remove from the oven and let cool slightly before serving.<\/p>\nBrown Butter Smashed Sweet Potatoes<\/h2>\n
\nTransform your ordinary sweet potatoes into an extraordinary side dish by browning the butter and smashing the spuds. This simple recipe yields a caramelized, nutty flavor that pairs perfectly with your favorite main courses.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– Salt to taste<\/p>\n
\n2. Scrub and poke the sweet potatoes several times with a fork.
\n3. Place them directly on the middle rack of the oven and bake for 45-50 minutes, or until tender when pierced with a fork.
\n4. Remove from the oven and let cool slightly.
\n5. In a small skillet, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and smells nutty (about 5-7 minutes).
\n6. Smash each sweet potato in half lengthwise, then use a fork to mash the flesh slightly, leaving some chunks intact.
\n7. Spoon the browned butter over the smashed sweet potatoes and season with salt to taste.<\/p>\nMaple Cinnamon Smashed Sweet Potatoes<\/h2>\n
\nSweet potatoes get a boost of flavor with the warmth of cinnamon and the richness of maple syrup.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 1\/4 cup pure maple syrup
\n– 1 teaspoon ground cinnamon
\n– Salt, to taste
\n– Fresh thyme leaves, for garnish (optional)<\/p>\n
\n2. Scrub the sweet potatoes clean and poke some holes in each with a fork.
\n3. Rub the butter all over the sweet potatoes, then drizzle with maple syrup and sprinkle with cinnamon.
\n4. Season with salt to taste.
\n5. Place the sweet potatoes on a baking sheet lined with parchment paper.
\n6. Roast for 45-50 minutes, or until the sweet potatoes are tender when pierced with a fork.
\n7. Remove from oven and let cool slightly before smashing with a fork or potato masher.<\/p>\nSpicy Sriracha Smashed Sweet Potatoes<\/h2>\n
\nGet ready to experience the perfect blend of spicy and sweet with this easy recipe. Sweet potatoes meet sriracha sauce, resulting in a flavorful side dish that’s sure to impress.<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 tbsp sriracha sauce
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. Wash and poke some holes in the sweet potatoes, then bake them whole for about 45-60 minutes, or until soft.
\n3. Remove from oven and let cool slightly.
\n4. Cut the sweet potatoes in half lengthwise, then smash each half gently with a fork to release the flesh.
\n5. In a small bowl, mix together olive oil, sriracha sauce, salt, and pepper.
\n6. Pour the mixture over the smashed sweet potatoes, ensuring they’re fully coated.
\n7. Garnish with fresh cilantro leaves, if desired.
\n8. Serve warm.<\/p>\nParmesan Rosemary Smashed Sweet Potatoes<\/h2>\n
\nTransform humble sweet potatoes into a flavorful and aromatic side dish with the power of Parmesan cheese and fragrant rosemary.<\/p>\n
\n– 1\/4 cup grated Parmesan cheese
\n– 2 sprigs fresh rosemary, chopped
\n– 2 tablespoons olive oil
\n– Salt, to taste<\/p>\n
\n2. Scrub the sweet potatoes clean and dry them with a paper towel.
\n3. Poke some holes in each potato with a fork to allow steam to escape.
\n4. Rub the potatoes with olive oil and sprinkle with salt.
\n5. Roast the sweet potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
\n6. Remove from oven and let cool slightly.
\n7. Smash the sweet potatoes gently with a fork or potato masher to release their natural sweetness.
\n8. Sprinkle Parmesan cheese and chopped rosemary over the smashed potatoes.
\n9. Serve hot, garnished with additional rosemary if desired.<\/p>\nCoconut Milk Smashed Sweet Potatoes<\/h2>\n
\nSweet potatoes get a creamy makeover with the addition of coconut milk and a hint of spice. This recipe is perfect for a side dish or as a base for your favorite toppings.<\/p>\n
\n– 1\/4 cup coconut milk
\n– 1 tablespoon brown sugar
\n– 1\/2 teaspoon ground cumin
\n– Salt, to taste
\n– Fresh cilantro leaves, for garnish (optional)<\/p>\n
\n2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
\n3. Bake the sweet potatoes directly on the middle rack of the oven for about 45-60 minutes, or until they’re tender when pierced with a fork.
\n4. Remove the sweet potatoes from the oven and let them cool slightly.
\n5. Scoop the flesh out of the sweet potatoes and place it in a large bowl.
\n6. Add the coconut milk, brown sugar, cumin, and salt to the bowl. Mash everything together until smooth and creamy.
\n7. Taste and adjust the seasoning as needed.
\n8. Serve warm, garnished with cilantro leaves if desired.<\/p>\nBacon and Chive Smashed Sweet Potatoes<\/h2>\n
\nTransform humble sweet potatoes into a decadent side dish with the savory combination of crispy bacon and fresh chives. This recipe is perfect for elevating weeknight meals or impressing your holiday guests.<\/p>\n
\n– 6 slices of thick-cut bacon, cut into small pieces
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1\/4 cup fresh chives, chopped
\n– Salt and pepper to taste<\/p>\n
\n2. Scrub the sweet potatoes clean and dry them with paper towels.
\n3. Poke some holes in each potato using a fork to allow steam to escape.
\n4. Rub the sweet potatoes with olive oil, then sprinkle with minced garlic and salt.
\n5. Bake the sweet potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
\n6. While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy.
\n7. Smash the baked sweet potatoes using a spatula or potato masher, then top each one with crispy bacon and chopped chives.<\/p>\nSmoked Paprika Smashed Sweet Potatoes<\/h2>\n
\nElevate your side dish game with this flavorful recipe that combines the natural sweetness of sweet potatoes with the deep smokiness of paprika. Perfect for a cozy dinner or a stress-free weeknight meal.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp smoked paprika
\n– Salt and pepper, to taste
\n– Optional: chopped fresh herbs (such as parsley or thyme) for garnish<\/p>\n
\n2. Scrub the sweet potatoes clean and dry them with a paper towel.
\n3. Poke some holes in each potato with a fork to allow steam to escape during cooking.
\n4. Rub the sweet potatoes with olive oil, then sprinkle with smoked paprika, salt, and pepper.
\n5. Place the sweet potatoes directly on the middle rack of the oven.
\n6. Bake for 45-50 minutes, or until the sweet potatoes are tender when pierced with a fork.
\n7. Remove from the oven and let cool for a few minutes before smashing them slightly to release some steam.<\/p>\nHoney Glazed Smashed Sweet Potatoes<\/h2>\n
\nSweet Potato Perfection!<\/p>\n
\n– 2 tbsp honey
\n– 1 tbsp olive oil
\n– Salt and pepper, to taste
\n– Optional: brown sugar, cinnamon, or other spices of your choice<\/p>\n
\n2. Scrub the sweet potatoes clean and dry them with a paper towel.
\n3. Using a fork, smash each potato into a rough, chunky texture.
\n4. In a small bowl, whisk together honey, olive oil, salt, and pepper until well combined.
\n5. Drizzle the honey glaze evenly over the smashed sweet potatoes.
\n6. If desired, sprinkle with brown sugar, cinnamon, or other spices of your choice.
\n7. Place the sweet potatoes on a baking sheet lined with parchment paper.
\n8. Roast in the preheated oven for 20-25 minutes, or until caramelized and tender.<\/p>\nPumpkin Spice Smashed Sweet Potatoes<\/h2>\n
\nExperience the warm, comforting flavors of fall with these deliciously aromatic sweet potatoes. By incorporating pumpkin spice and maple syrup, you’ll create a side dish that’s perfect for your next autumnal gathering.<\/p>\n
\n– 2 tbsp unsalted butter, melted
\n– 1 tsp pumpkin pie spice
\n– 1 tsp pure maple syrup
\n– Salt, to taste
\n– Optional: chopped fresh herbs (such as parsley or chives) for garnish<\/p>\n
\n2. Wash and poke some holes in the sweet potatoes. Microwave on high for 3-4 minutes, or until slightly tender.
\n3. Smash each sweet potato with a fork or masher, leaving some chunks intact.
\n4. In a small bowl, whisk together melted butter, pumpkin pie spice, and maple syrup.
\n5. Pour the mixture over the smashed sweet potatoes, sprinkling with salt to taste.
\n6. Bake for 20-25 minutes, or until the sweet potatoes are tender and caramelized.<\/p>\nRoasted Garlic Smashed Sweet Potatoes<\/h2>\n
\nRoasted Garlic Smashed Sweet Potatoes Recipe<\/p>\n
\n– 4-5 cloves of garlic
\n– 2 tbsp olive oil
\n– Salt, to taste
\n– Optional: chopped fresh herbs (such as parsley or thyme) for garnish<\/p>\n
\n2. Cut the tops off the sweet potatoes and scoop out most of the flesh, leaving about 1\/4 inch thick walls.
\n3. In a small bowl, mix together roasted garlic (see note), olive oil, salt, and a pinch of black pepper.
\n4. Stuff each sweet potato with the garlic mixture, dividing it evenly among the three.
\n5. Place the stuffed sweet potatoes on a baking sheet lined with parchment paper.
\n6. Roast in the preheated oven for 45-50 minutes, or until the sweet potatoes are tender and caramelized.<\/p>\nChipotle Lime Smashed Sweet Potatoes<\/h2>\n
\nElevate your potato game with this vibrant and spicy recipe that combines the natural sweetness of sweet potatoes with the bold flavors of chipotle peppers and lime.<\/p>\n
\n– 1\/4 cup chipotle peppers in adobo sauce, finely chopped
\n– 2 tablespoons fresh lime juice
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: chopped cilantro or scallions for garnish<\/p>\n
\n2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
\n3. While sweet potatoes are baking, mix together chipotle peppers, lime juice, and olive oil in a bowl.
\n4. Once sweet potatoes are cooked, remove from oven and let cool slightly.
\n5. Smash each sweet potato with a fork or potato masher to desired consistency.
\n6. Drizzle the chipotle-lime mixture over the smashed sweet potatoes and season with salt and pepper to taste.
\n7. Garnish with chopped cilantro or scallions, if desired.<\/p>\nBlue Cheese and Walnut Smashed Sweet Potatoes<\/h2>\n
\nElevate your side dish game with this sweet and savory recipe, perfect for the holiday season or any time you want to impress. <\/p>\n
\n– 1\/4 cup blue cheese crumbles
\n– 1\/4 cup chopped walnuts
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– Optional: fresh thyme leaves for garnish<\/p>\n
\n2. Wash and poke some holes in the sweet potatoes, then bake for 45-50 minutes or until soft.
\n3. Remove from oven and let cool slightly.
\n4. Smash each potato with a fork to desired consistency.
\n5. Top each smashed potato with blue cheese crumbles, chopped walnuts, salt, and pepper.
\n6. Drizzle with olive oil and garnish with fresh thyme leaves if desired.<\/p>\nGinger Turmeric Smashed Sweet Potatoes<\/h2>\n
\nElevate your side dish game with this flavorful and aromatic recipe that combines the natural sweetness of sweet potatoes with the warmth of ginger and turmeric. Perfect for a cozy night in or as a unique addition to your holiday table.<\/p>\n
\n– 2 inches fresh ginger, peeled and grated
\n– 1 teaspoon ground turmeric
\n– 2 tablespoons olive oil
\n– Salt and pepper, to taste
\n– Optional: chopped scallions or cilantro for garnish<\/p>\n
\n2. Scrub the sweet potatoes clean and dry them with a paper towel.
\n3. In a bowl, mix together grated ginger, turmeric, olive oil, salt, and pepper.
\n4. Cut the sweet potatoes in half lengthwise and scoop out some of the flesh to create room for the filling.
\n5. Stuff each sweet potato half with the ginger-turmeric mixture, dividing it evenly among the two.
\n6. Place the stuffed sweet potatoes on a baking sheet lined with parchment paper.
\n7. Roast for 45-50 minutes or until the sweet potatoes are tender and caramelized.<\/p>\nCaramelized Onion Smashed Sweet Potatoes<\/h2>\n
\nElevate your side dish game with these sweet and savory smashed sweet potatoes. Caramelized onions add a depth of flavor that pairs perfectly with the natural sweetness of the sweet potatoes.<\/p>\n
\n– 1 large onion, thinly sliced
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– Optional: garlic powder, paprika, or other seasonings of your choice<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Wash the sweet potatoes and dry them thoroughly.
\n4. Use a fork to poke some holes in each sweet potato.
\n5. Place the sweet potatoes on the prepared baking sheet.
\n6. Roast the sweet potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
\n7. While the sweet potatoes are roasting, cook the sliced onion in a skillet over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
\n8. Remove the sweet potatoes from the oven and let them cool slightly.
\n9. Smash each sweet potato using a fork or potato masher to your desired level of smashed-ness.
\n10. Top with caramelized onions and season with salt, pepper, and any other desired seasonings.<\/p>\nPesto Swirled Smashed Sweet Potatoes<\/h2>\n
\nTransform your sweet potatoes into a creamy, flavorful masterpiece with this simple recipe. Roasted to perfection and swirled with a vibrant pesto sauce, these smashed sweet potatoes are the perfect side dish for any occasion.<\/p>\n
\n– 1\/4 cup olive oil
\n– Salt and pepper, to taste
\n– 1\/4 cup homemade or store-bought pesto sauce
\n– 2 cloves garlic, minced (optional)<\/p>\n
\n2. Wash the sweet potatoes thoroughly and dry them with a paper towel.
\n3. Poke some holes in each sweet potato with a fork to allow steam to escape.
\n4. Rub the sweet potatoes with olive oil and sprinkle with salt and pepper.
\n5. Roast the sweet potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
\n6. Remove the sweet potatoes from the oven and let them cool slightly.
\n7. Smash each sweet potato into a rough cube shape using a spatula or spoon.
\n8. Drizzle the pesto sauce over the smashed sweet potatoes, swirling it in to create a marbled effect.
\n9. Sprinkle with minced garlic, if desired, and serve warm.<\/p>\nApple Cider Smashed Sweet Potatoes<\/h2>\n
\nElevate your side dish game with this sweet and savory recipe that combines the natural sweetness of sweet potatoes with the warm, spicy flavors of apple cider. Perfect for fall gatherings or cozy nights in!<\/p>\n
\n– 1\/4 cup apple cider
\n– 2 tbsp brown sugar
\n– 1 tsp ground cinnamon
\n– Salt and pepper to taste<\/p>\n
\n2. Pierce the sweet potatoes with a fork several times.
\n3. Place the sweet potatoes on a baking sheet lined with parchment paper.
\n4. In a small bowl, whisk together apple cider, brown sugar, cinnamon, salt, and pepper.
\n5. Brush the mixture evenly onto the sweet potatoes.
\n6. Roast in the preheated oven for 45-50 minutes or until tender when pierced with a fork.
\n7. Remove from oven and let cool slightly before smashing into desired shape.<\/p>\nJalape\u00f1o Cheddar Smashed Sweet Potatoes<\/h2>\n
\nElevate your side dish game with these spicy and savory smashed sweet potatoes, infused with the bold flavors of jalape\u00f1os and cheddar cheese.<\/p>\n
\n– 2 jalape\u00f1os, seeded and finely chopped
\n– 1\/2 cup grated cheddar cheese
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Wash and poke some holes in the sweet potatoes.
\n3. Bake for 45-50 minutes, or until tender when pierced with a fork.
\n4. Remove from oven and let cool for 10 minutes.
\n5. Smash each sweet potato slightly with a fork or spoon, leaving the skin intact.
\n6. In a small bowl, mix together chopped jalape\u00f1os and cheddar cheese.
\n7. Spoon the jalape\u00f1o-cheddar mixture evenly over the smashed sweet potatoes.
\n8. Drizzle with olive oil and season with salt and pepper to taste.
\n9. Serve immediately and enjoy!<\/p>\nTahini Drizzled Smashed Sweet Potatoes<\/h2>\n
\nSweet potatoes get a creamy upgrade with this simple recipe. Smash them up and drizzle on some tahini for a delicious side dish or snack.<\/p>\n
\n– 1\/4 cup tahini
\n– 2 tablespoons lemon juice
\n– 1 tablespoon olive oil
\n– Salt, to taste
\n– Optional: chopped fresh herbs (parsley, cilantro, etc.)<\/p>\n
\n2. Scrub the sweet potatoes clean and dry them with a paper towel.
\n3. Smash each sweet potato into rough wedges, using your hands or a fork to break down the flesh.
\n4. In a small bowl, whisk together tahini, lemon juice, and olive oil until smooth.
\n5. Drizzle the tahini mixture over the smashed sweet potatoes, sprinkling with salt to taste.
\n6. If desired, top with chopped fresh herbs.
\n7. Serve immediately, or refrigerate for up to 24 hours before serving.<\/p>\nBalsamic Glazed Smashed Sweet Potatoes<\/h2>\n
\nElevate your side dish game with this sweet and savory recipe that combines the natural sweetness of sweet potatoes with the tanginess of balsamic glaze.<\/p>\n
\n– 1\/4 cup balsamic vinegar
\n– 2 tablespoons olive oil
\n– 1 tablespoon honey
\n– Salt and pepper, to taste
\n– Fresh thyme leaves, chopped (optional)<\/p>\n
\n2. Wash and dry the sweet potatoes. Poke some holes in each potato with a fork.
\n3. Place the sweet potatoes on a baking sheet lined with parchment paper.
\n4. Roast the sweet potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
\n5. While the sweet potatoes are roasting, mix the balsamic vinegar, olive oil, and honey in a small bowl.
\n6. Remove the sweet potatoes from the oven and let them cool slightly.
\n7. Smash each potato with a fork or spoon to desired consistency.
\n8. Brush the balsamic glaze over the smashed sweet potatoes and sprinkle with salt, pepper, and chopped thyme (if using).
\n9. Serve warm.<\/p>\nSummary<\/h2>\n