\nStart your day off right with these fluffy and flavorful buttermilk pancakes, topped with a drizzle of pure Canadian maple syrup. This classic recipe is a timeless favorite that’s sure to please.<\/p>\n
Start your day off right with a stack of fluffy, golden brown buttermilk pancakes! Whether you’re looking for a classic breakfast treat or something a little more decadent, we’ve got you covered. In this collection of 20 mouthwatering recipes, you’ll find everything from sweet and indulgent options like Strawberry Buttermilk Pancakes with Whipped Cream to savory and satisfying choices like Savory Bacon Buttermilk Pancakes with Cheddar Cheese.<\/p>\n
From classic buttermilk pancakes topped with pure maple syrup to creative twists featuring blueberries, chocolate chips, or pumpkin spice, there’s a recipe on this list for every taste and occasion. And the best part? Each pancake is made with the magic of buttermilk, which adds a tangy flavor and tender texture that’s sure to make your breakfast routine feel like a special treat.<\/p>\n
So go ahead, get cooking, and start your day off with a stack of fluffy buttermilk pancakes!<\/p>\n
\nStart your day off right with these fluffy and flavorful buttermilk pancakes, topped with a drizzle of pure Canadian maple syrup. This classic recipe is a timeless favorite that’s sure to please.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together flour, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat your skillet or griddle to medium heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes (depending on size of pancakes)<\/p>\n Start your day with a sweet and satisfying breakfast treat that combines the fluffiness of buttermilk pancakes with the warmth of cinnamon rolls. These Cinnamon Roll Buttermilk Pancakes are a delicious twist on traditional pancake recipes.<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/p>\n 1. In a bowl, whisk together flour, baking powder, salt, and sugar. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 10-12 minutes (depending on pancake size)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Grease a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup buttermilk Instructions:<\/p>\n 1. Preheat the griddle or non-stick skillet to medium heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Pancakes:<\/strong><\/p>\n 1. Preheat skillet or griddle to medium heat. Cream Cheese Glaze:<\/strong><\/p>\n – 8 ounces cream cheese, softened Combine cream cheese, powdered sugar, and butter until smooth. Drizzle over warm pancakes.<\/p>\n Cooking Time:<\/strong> 15-20 minutes for 6-8 pancakes.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat your skillet or griddle over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. Cream Cheese Frosting:<\/strong><\/p>\n – 8 ounces cream cheese, softened Beat until smooth and creamy. Spread or drizzle over pancakes.<\/p>\n Cook Time: 15-20 minutes (depending on pancake size)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat skillet or griddle over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Marshmallow Topping:<\/strong><\/p>\n – 1 cup mini marshmallows Melt butter in a microwave-safe bowl. Add marshmallows and microwave for 30-second intervals, stirring between each interval, until marshmallows are puffed and gooey.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 10-12 minutes (depending on the number of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes, cooked and mashed Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, ginger, baking powder, and salt. Molasses Syrup:<\/strong><\/p>\n – Combine 1\/2 cup molasses, 1\/4 cup water, and 1 tablespoon honey in a saucepan. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes per batch<\/p>\n Indulge in the fluffiest, most delicious buttermilk pancakes with this collection of 20 mouthwatering recipes. From classic maple syrup to decadent chocolate chip and sweet strawberry, these pancakes are sure to satisfy your breakfast cravings. Try unique flavor combinations like pumpkin spice, apple cinnamon, or s’mores for a twist on the traditional pancake. With options ranging from sweet treats to savory delights, there’s something for everyone in this must-try collection of buttermilk pancake recipes.<\/p>\n","protected":false},"excerpt":{"rendered":" Start your day off right with a stack of fluffy, golden brown buttermilk pancakes! Whether you’re looking for a classic breakfast treat or something a little more decadent, we’ve got you covered. In this collection of 20 mouthwatering recipes, you’ll find everything from sweet and indulgent options like Strawberry Buttermilk Pancakes with Whipped Cream to … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-27991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/27991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=27991"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/27991\/revisions"}],"predecessor-version":[{"id":27992,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/27991\/revisions\/27992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/27642"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=27991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=27991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=27991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/2 cup buttermilk
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted
\n– Maple syrup, for serving<\/p>\n
\n2. In a separate bowl, whisk together sugar, buttermilk, egg, and melted butter.
\n3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Drop 1\/4 cupfuls of batter onto the skillet or griddle.
\n6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n7. Flip and cook for an additional 1-2 minutes, until golden brown.
\n8. Serve warm with a drizzle of maple syrup.<\/p>\nBlueberry Buttermilk Pancakes with Lemon Zest<\/h2>\n
\nThese fluffy pancakes are infused with the sweetness of blueberries and the tanginess of lemon zest, making them a perfect breakfast or brunch treat.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 1 cup buttermilk
\n– 2 large eggs
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 tablespoon grated lemon zest
\n– 1 cup fresh or frozen blueberries<\/p>\n
\n2. In a bowl, whisk together flour, baking powder, and salt.
\n3. In another bowl, whisk together sugar, melted butter, buttermilk, eggs, lemon juice, and lemon zest.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Gently fold in blueberries.
\n6. Drop batter by 1\/4 cupfuls onto the skillet or griddle.
\n7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n8. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nChocolate Chip Buttermilk Pancakes<\/h2>\n
\nStart your day off right with a stack of these moist and flavorful pancakes, packed with dark chocolate chips and infused with the tanginess of buttermilk.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1 cup buttermilk
\n– 4 ounces dark chocolate chips, chopped
\n– Unsalted butter, melted<\/p>\n
\n2. In a bowl, whisk together flour, baking powder, and salt.
\n3. In another bowl, combine sugar, eggs, and buttermilk. Stir until combined.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
\n5. Fold in the chocolate chips.
\n6. Pour 1\/4 cup of batter onto the skillet or griddle.
\n7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
\n8. Flip and cook for an additional 1-2 minutes.<\/p>\nBanana Walnut Buttermilk Pancakes<\/h2>\n
\nStart your day off right with these moist and flavorful Banana Walnut Buttermilk Pancakes. The combination of ripe bananas, crunchy walnuts, and tangy buttermilk creates a breakfast treat that’s sure to please.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 2 ripe bananas, mashed
\n– 1\/2 cup buttermilk
\n– 1\/4 cup chopped walnuts
\n– Butter or oil for greasing the pan<\/p>\n
\n2. In another bowl, combine sugar, melted butter, egg, mashed bananas, and buttermilk. Stir until smooth.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined.
\n4. Fold in chopped walnuts.
\n5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil.
\n6. Drop batter by 1\/4 cupfuls onto the pan.
\n7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n8. Flip and cook for an additional 1-2 minutes.<\/p>\nCinnamon Roll Buttermilk Pancakes<\/h2>\n
\nCinnamon Roll Buttermilk Pancakes Recipe<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup buttermilk
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. In a separate bowl, whisk together buttermilk, egg, melted butter, cinnamon, and nutmeg.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Drop 1\/4 cup of batter onto the skillet for each pancake.
\n6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n7. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nPumpkin Spice Buttermilk Pancakes<\/h2>\n
\nStart your day with a warm and cozy breakfast by whipping up a batch of these scrumptious Pumpkin Spice Buttermilk Pancakes. The perfect blend of autumnal spices, creamy buttermilk, and fluffy pancake goodness will leave you feeling like it’s always fall.<\/p>\n
\n– 2 tablespoons granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger
\n– 1\/2 cup buttermilk
\n– 1 large egg
\n– 1\/4 cup canned pumpkin puree
\n– 2 tablespoons unsalted butter, melted
\n– Honey or maple syrup (optional)<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
\n3. In a separate bowl, whisk together buttermilk, egg, pumpkin puree, and melted butter.
\n4. Combine wet and dry ingredients, stirring until just combined. Do not overmix.
\n5. Drop batter by 1\/4 cupfuls onto the skillet or griddle.
\n6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n7. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nApple Cinnamon Buttermilk Pancakes<\/h2>\n
\nStart your day with a warm and comforting breakfast by whipping up these moist and flavorful Apple Cinnamon Buttermilk Pancakes.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1 cup buttermilk
\n– 2 tablespoons unsalted butter, melted
\n– 1\/2 cup diced apples (about 1 medium apple)
\n– 1 teaspoon ground cinnamon<\/p>\n
\n2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
\n3. In a separate bowl, whisk eggs and buttermilk. Add melted butter, diced apples, and cinnamon; whisk until combined.
\n4. Pour the wet ingredients into the dry ingredients and stir until just combined (batter should still be slightly lumpy).
\n5. Drop batter by 1\/4 cupfuls onto the prepared skillet or griddle.
\n6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes or until golden brown.<\/p>\nStrawberry Buttermilk Pancakes with Whipped Cream<\/h2>\n
\nStart your day off right with these fluffy and flavorful pancakes, packed with sweet strawberries and topped with a dollop of whipped cream.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup buttermilk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1 cup sliced strawberries
\n– Whipped cream (store-bought or homemade)<\/p>\n
\n2. In a separate bowl, whisk together buttermilk, egg, and melted butter.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined.
\n4. Gently fold in sliced strawberries.
\n5. Cook pancakes on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
\n6. Serve warm with whipped cream on top.<\/p>\nPeanut Butter Buttermilk Pancakes with Honey Drizzle<\/h2>\n
\nStart your day off right with these fluffy and flavorful pancakes infused with the richness of peanut butter and tanginess of buttermilk, topped with a drizzle of pure honey.<\/p>\n
\n– 2 tablespoons unsalted butter, melted
\n– 1\/4 cup creamy peanut butter
\n– 1 cup buttermilk
\n– 1 large egg
\n– 1 tablespoon honey
\n– Salt to taste<\/p>\n
\n2. In a bowl, whisk together flour and melted butter. Add peanut butter and mix until smooth.
\n3. In a separate bowl, whisk together buttermilk and egg.
\n4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
\n5. Drop batter by 1\/4 cupfuls onto the skillet or griddle.
\n6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
\n7. Flip pancakes and cook for an additional 30 seconds.
\n8. Drizzle with honey while still warm.<\/p>\nLemon Poppy Seed Buttermilk Pancakes<\/h2>\n
\nBrighten up your morning with these tangy and fluffy pancakes infused with the brightness of lemon and the crunch of poppy seeds. Perfect for a weekend breakfast or brunch, this recipe yields a stack of 8-10 pancakes.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup poppy seeds
\n– 2 large eggs
\n– 2 tablespoons freshly squeezed lemon juice
\n– 2 tablespoons melted unsalted butter<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In another bowl, whisk together buttermilk, eggs, lemon juice, and melted butter.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
\n5. Fold in poppy seeds.
\n6. Drop batter by 1\/4 cupfuls onto the preheated griddle.
\n7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
\n8. Flip and cook for an additional 1-2 minutes.<\/p>\nRed Velvet Buttermilk Pancakes with Cream Cheese Glaze<\/h2>\n
\nStart your day off right with these moist and flavorful pancakes, infused with the deep red color of red velvet cake and topped with a tangy cream cheese glaze.<\/p>\n
\n– 3 tablespoons red velvet cake mix
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup buttermilk
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted
\n– Cream cheese glaze (recipe below)<\/p>\n
\n2. In a bowl, whisk together flour, cake mix, baking powder, and salt.
\n3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
\n4. Add wet ingredients to dry ingredients and stir until just combined.
\n5. Drop by 1\/4 cupfuls onto preheated skillet or griddle.
\n6. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes.<\/p>\n
\n– 1\/2 cup powdered sugar
\n– 1 tablespoon unsalted butter, softened<\/p>\nOatmeal Buttermilk Pancakes with Fresh Berries<\/h2>\n
\nStart your day off right with a stack of fluffy oatmeal buttermilk pancakes topped with sweet and tangy fresh berries. This simple recipe yields a delicious breakfast or brunch that’s perfect for any occasion.<\/p>\n
\n\u2022 1 1\/2 cups rolled oats
\n\u2022 1 cup all-purpose flour
\n\u2022 2 teaspoons baking powder
\n\u2022 1 teaspoon salt
\n\u2022 1\/4 cup granulated sugar
\n\u2022 1\/2 cup buttermilk
\n\u2022 1 large egg
\n\u2022 2 tablespoons unsalted butter, melted
\n\u2022 Fresh berries (strawberries, blueberries, raspberries, or a combination)<\/p>\n
\n2. In a large bowl, whisk together oats, flour, baking powder, salt, and sugar.
\n3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
\n4. Pour the wet ingredients into the dry ingredients and stir until just combined.
\n5. Drop batter by 1\/4 cupfuls onto the skillet or griddle.
\n6. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
\n7. Serve warm with fresh berries and a drizzle of your favorite syrup.<\/p>\nCarrot Cake Buttermilk Pancakes with Cream Cheese Frosting<\/h2>\n
\nTransform your breakfast game with these fluffy and flavorful pancakes, infused with the warm spices of carrot cake and topped with a tangy cream cheese frosting.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1 cup buttermilk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1 cup grated carrots
\n– Cream cheese frosting (recipe below)<\/p>\n
\n2. In a separate bowl, whisk together buttermilk, egg, and melted butter.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined.
\n4. Fold in grated carrots.
\n5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.<\/p>\n
\n– 1\/2 cup powdered sugar
\n– 1 tablespoon butter, softened<\/p>\nAlmond Joy Buttermilk Pancakes with Coconut Flakes<\/h2>\n
\nStart your day off right with a stack of fluffy pancakes infused with the rich flavors of Almond Joy bars and topped with toasted coconut flakes. These sweet treats are perfect for a weekend brunch or special occasion.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 1 cup buttermilk
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup chopped almonds
\n– 1\/4 cup shredded coconut flakes<\/p>\n
\n2. In a bowl, whisk together flour, baking powder, and salt.
\n3. In another bowl, combine sugar, melted butter, buttermilk, eggs, and vanilla extract.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Fold in chopped almonds and shredded coconut flakes.
\n6. Drop batter by 1\/4 cupfuls onto skillet or griddle.
\n7. Cook for 2-3 minutes or until bubbles appear on surface.
\n8. Flip and cook for an additional 1-2 minutes.<\/p>\nS’mores Buttermilk Pancakes with Marshmallow Topping<\/h2>\n
\nA twist on the classic campfire treat, these fluffy pancakes and gooey marshmallow topping will transport you to a sunny summer day.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup buttermilk
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted
\n– Marshmallow topping (see below)
\n– S’mores syrup or chocolate chips for serving (optional)<\/p>\n
\n2. Whisk together flour, baking powder, and salt in a bowl.
\n3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
\n4. Pour wet ingredients into dry ingredients and stir until just combined.
\n5. Drop batter by 1\/4 cupfuls onto the skillet or griddle.
\n6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n7. Flip pancakes and cook for an additional 1-2 minutes.<\/p>\n
\n– 1 tablespoon unsalted butter<\/p>\nSavory Bacon Buttermilk Pancakes with Cheddar Cheese<\/h2>\n
\nStart your day off right with these savory pancakes that combine the richness of bacon and cheddar cheese with the tanginess of buttermilk.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup buttermilk
\n– 2 large eggs
\n– 6 slices of cooked bacon, crumbled
\n– 1\/2 cup grated cheddar cheese
\n– Butter or cooking spray for greasing the pan<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together buttermilk and eggs.
\n4. Add crumbled bacon and grated cheddar cheese to the wet ingredients and stir until combined.
\n5. Pour in dry ingredients and stir until just combined (do not overmix).
\n6. Grease the pan with butter or cooking spray and scoop 1\/4 cup of batter onto the pan.
\n7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
\n8. Flip and cook for an additional 30 seconds.<\/p>\nSweet Potato Buttermilk Pancakes with Pecans<\/h2>\n
\nStart your day off right with a delicious and nutritious breakfast featuring the natural sweetness of sweet potatoes, tangy buttermilk, and crunch from pecans.<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/2 cup buttermilk
\n– 1 large egg
\n– 4 tablespoons unsalted butter, melted
\n– 1\/4 cup chopped pecans
\n– Fresh fruit or syrup for serving (optional)<\/p>\n
\n2. In a bowl, whisk together flour, baking powder, and salt.
\n3. In another bowl, combine mashed sweet potatoes, sugar, buttermilk, egg, and melted butter. Whisk until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in chopped pecans.
\n6. Using a 1\/4 cup measuring cup, scoop batter onto the skillet or griddle.
\n7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n8. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nGingerbread Buttermilk Pancakes with Molasses Syrup<\/h2>\n
\nStart your day off right with these tender and flavorful gingerbread pancakes, infused with the warmth of ground ginger and spices. Paired with a rich molasses syrup, this breakfast treat is sure to become a new favorite.<\/p>\n
\n– 3 tablespoons ground ginger
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup buttermilk
\n– 1 large egg
\n– 4 tablespoons unsalted butter, melted
\n– Molasses Syrup (see below)<\/p>\n
\n2. In a separate bowl, whisk together buttermilk, egg, and melted butter.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined.
\n4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.<\/p>\n
\n– Bring to a boil, then reduce heat and simmer for 5 minutes.
\n– Serve warm over pancakes.<\/p>\nCherry Almond Buttermilk Pancakes<\/h2>\n
\nStart your day with a stack of fluffy pancakes infused with the sweetness of cherries and the nutty flavor of almonds, topped with a dollop of creamy whipped cream.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 1 cup buttermilk
\n– 1 large egg
\n– 1 tablespoon almond extract
\n– 1\/4 cup chopped fresh cherries
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. In a bowl, whisk together flour, baking powder, salt, and sugar.
\n3. In a separate bowl, whisk together melted butter, buttermilk, egg, and almond extract.
\n4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
\n5. Gently fold in chopped cherries.
\n6. Drop batter by 1\/4 cupfuls onto the skillet or griddle.
\n7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n8. Flip and cook for an additional 1-2 minutes, until golden brown.
\n9. Serve warm with whipped cream and confectioners’ sugar, if desired.<\/p>\nRaspberry White Chocolate Buttermilk Pancakes<\/h2>\n
\nRaspberry White Chocolate Buttermilk Pancakes – A sweet and tangy breakfast treat that combines the freshness of raspberries with the creaminess of white chocolate.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 1 cup buttermilk
\n– 2 large eggs
\n– 1 cup fresh raspberries
\n– 1\/4 cup white chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, whisk together sugar, melted butter, buttermilk, and eggs.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Gently fold in raspberries and white chocolate chips.
\n6. Drop by 1\/4 cupfuls onto a preheated griddle or skillet.
\n7. Cook for 2-3 minutes or until bubbles appear on the surface, then flip and cook for an additional 1-2 minutes.<\/p>\nSummary<\/h2>\n