\nGet ready to start your day with a refreshing and healthy treat! This Frozen Blueberry Smoothie Bowl is the perfect way to boost your morning energy and satisfy your sweet tooth.<\/p>\n
As the weather cools down, there’s nothing like a sweet and tangy frozen blueberry treat to brighten up your day. From breakfast to dessert, snacks to smoothies, frozen blueberries are a versatile ingredient that can be used in a multitude of creative ways. In this article, we’ll explore 20 mouthwatering recipes that showcase the best of frozen blueberries. Whether you’re looking for a healthy snack, a decadent dessert, or a refreshing beverage, we’ve got you covered.<\/p>\n
From classic smoothies and muffins to innovative jams and cobbler recipes, our collection of frozen blueberry recipes is sure to satisfy your cravings. So go ahead, get creative, and indulge in the sweet and tangy world of frozen blueberries!<\/p>\n
\nGet ready to start your day with a refreshing and healthy treat! This Frozen Blueberry Smoothie Bowl is the perfect way to boost your morning energy and satisfy your sweet tooth.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup frozen blueberries Instructions:<\/strong><\/p>\n 1. In a blender, combine frozen blueberries, banana slices, almond milk, honey, vanilla extract, and salt. Cooking Time:<\/strong> 2-3 minutes (blending time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen blueberries Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine blueberries, sugar, lemon juice, and water. Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup frozen blueberries Instructions:<\/strong><\/p>\n 1. In a large pitcher, combine the frozen blueberries and freshly squeezed lemon juice. Let it sit at room temperature for about 30 minutes to allow the flavors to meld. Cooking Time:<\/strong> None! This recipe is ready to drink as soon as it’s chilled.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup frozen blueberries Instructions:<\/strong><\/p>\n 1. In a bowl, combine the frozen blueberries and honey. Let it sit for about 5 minutes until the berries start to thaw. Cooking Time:<\/strong> None! This recipe is ready in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup chia seeds Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together chia seeds, almond milk, honey, and vanilla extract. Stir until the chia seeds are well coated. Cooking Time:<\/strong> 2 hours (or overnight)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen blueberries Instructions:<\/strong><\/p>\n 1. Preheat your freezer to 0\u00b0F (-18\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen blueberries Instructions:<\/strong><\/p>\n 1. In a blender or food processor, puree the blueberries until smooth. Cooking Time:<\/strong> 10 minutes (plus freezing time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n A sweet and tangy treat that’s perfect for any time of the year, this Frozen Blueberry Lemon Loaf combines the freshness of blueberries with the brightness of lemon.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 50-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen blueberries Instructions:<\/strong><\/p>\n 1. In a blender, combine blueberries, almond milk, honey, and vanilla extract. Cooking Time:<\/strong> 5 minutes<\/p>\n Servings: 1-2<\/p>\n Ingredients:<\/strong><\/p>\n – 1 9-inch frozen pie crust Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine oats, almond butter, and shredded coconut until well mixed. Cooking Time:<\/strong> None! These energy balls are no-bake and ready to devour in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen blueberries Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine blueberries, sugar, and lemon juice. Blend until smooth. Cooking Time:<\/strong> None required! Simply blend and store.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups fresh baby spinach Instructions:<\/strong><\/p>\n 1. In a large bowl, combine spinach and frozen blueberries. Cooking Time:<\/strong> None! This salad is ready in just 5 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved. Cooking Time:<\/strong> None needed! Let your ice cream maker do the work.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen blueberries Instructions:<\/strong><\/p>\n 1. In a blender, puree the blueberries until smooth. Cooking Time:<\/strong> None<\/p>\n Get ready to indulge in the sweet and tangy taste of blueberries with these 20 delicious frozen blueberry recipes! From smoothie bowls and muffins to pancakes, jam, and even sorbet, there’s something for every occasion. Whether you’re looking for a healthy breakfast option or a decadent dessert, our collection has got you covered. Try making blueberry lemonade, chia pudding, or cobbler with frozen blueberries – the possibilities are endless! Treat your taste buds to a berry-licious adventure and discover new favorite recipes today!<\/p>\n","protected":false},"excerpt":{"rendered":" As the weather cools down, there’s nothing like a sweet and tangy frozen blueberry treat to brighten up your day. From breakfast to dessert, snacks to smoothies, frozen blueberries are a versatile ingredient that can be used in a multitude of creative ways. In this article, we’ll explore 20 mouthwatering recipes that showcase the best … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-28024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/28024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=28024"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/28024\/revisions"}],"predecessor-version":[{"id":28025,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/28024\/revisions\/28025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/27682"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=28024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=28024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=28024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 banana, sliced
\n– 1\/2 cup unsweetened almond milk
\n– 1 tablespoon honey
\n– 1\/4 teaspoon vanilla extract
\n– Pinch of salt
\n– Toppings: granola, shredded coconut, sliced almonds (optional)<\/p>\n
\n2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
\n3. Pour the mixture into a bowl.
\n4. Top with your choice of granola, shredded coconut, or sliced almonds (if using).
\n5. Serve immediately and enjoy!<\/p>\nBlueberry Oatmeal Muffins with Frozen Blueberries<\/h2>\n
\nStart your day with a sweet and satisfying treat that’s packed with nutritious ingredients and bursts of juicy blueberries. These moist and flavorful muffins are perfect for breakfast or as a snack on-the-go.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1 cup milk
\n– 1 teaspoon vanilla extract
\n– 1 cup frozen blueberries<\/p>\n
\n2. In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together melted butter, egg, milk, and vanilla extract.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in frozen blueberries.
\n5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until tops are golden brown.<\/p>\nEasy Frozen Blueberry Pancakes<\/h2>\n
\nStart your day with a delicious and convenient breakfast treat that’s perfect for busy mornings. These frozen blueberry pancakes are easy to prepare, packed with flavor, and can be enjoyed on-the-go.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1 cup frozen blueberries
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. In a separate bowl, combine milk, egg, and melted butter. Stir until smooth.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
\n4. Fold in frozen blueberries.
\n5. Pour batter into a greased 9×13-inch baking dish or individual muffin cups.
\n6. Freeze for at least 2 hours or overnight.
\n7. To cook, preheat oven to 375\u00b0F (190\u00b0C). Place desired number of pancakes on a baking sheet and bake for 15-20 minutes, or until golden brown.<\/p>\nHomemade Frozen Blueberry Jam<\/h2>\n
\nCapture the essence of summer with this simple recipe for homemade frozen blueberry jam. Perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.<\/p>\n
\n– 1 cup granulated sugar
\n– 1 tablespoon lemon juice
\n– 1\/4 cup water<\/p>\n
\n2. Bring mixture to a boil over medium-high heat, stirring occasionally.
\n3. Reduce heat to medium-low and simmer for 15-20 minutes or until the mixture has thickened and reduced slightly.
\n4. Remove from heat and let cool to room temperature.
\n5. Transfer jam to an airtight container or freezer bag and store in the freezer for up to 6 months.<\/p>\nBlueberry Lemonade with Frozen Blueberries<\/h2>\n
\nBeat the heat with this sweet and tangy blueberry lemonade, made easy with frozen blueberries! This recipe is perfect for a quick summer pick-me-up or as a refreshing treat at your next gathering.<\/p>\n
\n– 1 cup freshly squeezed lemon juice (about 4-5 lemons)
\n– 1 cup sugar
\n– 4 cups water
\n– Ice cubes (optional)<\/p>\n
\n2. Add the sugar to the pitcher and stir until it’s fully dissolved.
\n3. Add the water to the pitcher and stir well to combine.
\n4. Chill the mixture in the refrigerator for at least 30 minutes before serving.
\n5. Serve over ice cubes, if desired.<\/p>\nFrozen Blueberry Yogurt Parfait<\/h2>\n
\nSatisfy your sweet tooth with this refreshing treat that combines the tanginess of yogurt, the sweetness of blueberries, and the crunch of granola. Perfect for a hot summer day or as a healthy snack any time of year.<\/p>\n
\n– 1 cup plain Greek yogurt
\n– 2 tablespoons honey
\n– 1\/4 cup granola
\n– Whipped cream (optional)<\/p>\n
\n2. In a separate bowl, mix together the Greek yogurt and a pinch of salt.
\n3. To assemble the parfait, layer the yogurt mixture, blueberry mixture, and granola in a glass or jar.
\n4. Repeat the layers one more time, ending with the yogurt on top.
\n5. If desired, top with whipped cream and an additional sprinkle of granola.<\/p>\nBlueberry Chia Pudding with Frozen Blueberries<\/h2>\n
\nThis recipe is a refreshing and healthy treat that combines the nutritional benefits of chia seeds with the sweetness of frozen blueberries. Perfect for breakfast, snack time, or as a dessert, this pudding is easy to make and packed with fiber and antioxidants.<\/p>\n
\n– 1 cup unsweetened almond milk
\n– 1 tablespoon honey
\n– 1\/4 teaspoon vanilla extract
\n– 1 cup frozen blueberries<\/p>\n
\n2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the chia seeds to gel.
\n3. Once the chia pudding is set, stir in the frozen blueberries.
\n4. Serve chilled and enjoy!<\/p>\nFrozen Blueberry Cobbler<\/h2>\n
\nSweeten your summer with this refreshing dessert, perfect for warm weather gatherings. This frozen cobbler is a twist on the classic recipe, using fresh blueberries and a crunchy biscuit topping.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 egg, beaten
\n– 1 tablespoon milk
\n– Biscuit Topping: 1 cup biscuit mix, 1\/4 cup cold butter, cut into small pieces<\/p>\n
\n2. In a large bowl, combine blueberries, sugar, flour, and baking powder. Mix until well combined.
\n3. Pour the blueberry mixture into a 9×13 inch baking dish or a 2-quart ice cream maker.
\n4. In a separate bowl, whisk together melted butter, beaten egg, and milk. Add biscuit mix and cold butter; stir until crumbly.
\n5. Spread the biscuit topping evenly over the blueberry mixture.
\n6. Place the dish in the freezer and cook for 2-3 hours or until frozen.<\/p>\nBlueberry Banana Bread with Frozen Blueberries<\/h2>\n
\nMoist banana bread meets sweet and tangy blueberries in this delicious recipe, perfect for a quick breakfast or snack. This frozen blueberry version is just as tasty as using fresh ones, making it a convenient option any time of the year.<\/p>\n
\n– 3 ripe bananas, mashed
\n– 1 cup all-purpose flour
\n– 1 tsp baking powder
\n– 1\/2 tsp salt
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 cup frozen blueberries, thawed and drained
\n– 1 tsp vanilla extract<\/p>\n
\n2. In a large bowl, combine flour, baking powder, salt, and sugar.
\n3. Add mashed bananas, melted butter, eggs, and vanilla extract. Mix until smooth.
\n4. Fold in thawed blueberries.
\n5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
\n6. Let cool on wire rack before slicing.<\/p>\nFrozen Blueberry Sorbet<\/h2>\n
\nCool off with this sweet and tangy frozen treat made with fresh blueberries and a touch of citrus.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 tablespoon corn syrup<\/p>\n
\n2. In a medium saucepan, combine the sugar, water, and corn syrup. Heat over medium heat, stirring until the sugar dissolves.
\n3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
\n4. Remove from heat and stir in the lemon juice and blueberry puree.
\n5. Let the mixture cool to room temperature.
\n6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n7. Freeze for at least 2 hours before serving.<\/p>\nBlueberry Cheesecake Bars with Frozen Blueberries<\/h2>\n
\nThese bars combine the sweetness of cheesecake with the tartness of frozen blueberries, all wrapped up in a crunchy graham cracker crust. Perfect for a warm weather treat or a special occasion.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 12 oz frozen blueberries, thawed and drained
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, mix crust ingredients until combined. Press into prepared baking dish.
\n3. In a separate bowl, beat cream cheese and granulated sugar until smooth. Beat in eggs and vanilla extract.
\n4. Fold in thawed blueberries.
\n5. Pour cheesecake mixture over crust.
\n6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
\n7. Let cool completely before refrigerating for at least 2 hours.<\/p>\nFrozen Blueberry Lemon Loaf<\/h2>\n
\nFrozen Blueberry Lemon Loaf Recipe<\/p>\n
\n\u2022 1 1\/2 cups all-purpose flour
\n\u2022 1 cup granulated sugar
\n\u2022 2 teaspoons baking powder
\n\u2022 1\/4 teaspoon salt
\n\u2022 1\/2 cup unsalted butter, melted
\n\u2022 1 large egg
\n\u2022 1 cup plain Greek yogurt
\n\u2022 1 teaspoon vanilla extract
\n\u2022 1 cup frozen blueberries
\n\u2022 2 tablespoons freshly squeezed lemon juice
\n\u2022 Confectioners’ sugar (optional)<\/p>\n
\n1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan and set aside.
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, combine melted butter, egg, yogurt, and vanilla extract. Stir until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in blueberries and lemon juice.
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
\n7. Let cool completely before dusting with confectioners’ sugar (if desired).<\/p>\nBlueberry Almond Smoothie<\/h2>\n
\nStart your day with a delicious and healthy smoothie that combines the sweetness of blueberries with the nutty flavor of almonds. This simple recipe is perfect for a quick breakfast or snack.<\/p>\n
\n– 1\/2 cup unsweetened almond milk
\n– 1 tablespoon honey
\n– 1\/4 cup sliced almonds
\n– 1\/2 teaspoon vanilla extract
\n– Ice cubes (optional)<\/p>\n
\n2. Blend on high speed until smooth and creamy.
\n3. Add sliced almonds and blend until well combined.
\n4. Taste and adjust sweetness or flavor as needed.
\n5. Pour into a glass and serve immediately. You can add ice cubes if you prefer a thicker consistency.<\/p>\nFrozen Blueberry Pie<\/h2>\n
\nThis refreshing dessert is perfect for warm weather gatherings. With its sweet and tangy flavors, it’s sure to be a hit at your next potluck or barbecue!<\/p>\n
\n– 2 cups fresh or frozen blueberries
\n– 1\/2 cup granulated sugar
\n– 2 tablespoons cornstarch
\n– 1 tablespoon lemon juice
\n– 1\/4 teaspoon salt
\n– 1\/4 cup cold unsalted butter, cut into small pieces<\/p>\n
\n2. In a large bowl, mix blueberries, sugar, cornstarch, and lemon juice.
\n3. Roll out the pie crust and place it in a 9-inch pie dish.
\n4. Fill the pie crust with the blueberry mixture and dot the top with butter pieces.
\n5. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.<\/p>\nBlueberry Coconut Energy Balls<\/h2>\n
\nThese no-bake bites are packed with nutritious ingredients and delicious flavors to keep you going all day long.<\/p>\n
\n– 1\/2 cup creamy almond butter
\n– 1\/4 cup shredded coconut
\n– 1\/4 cup honey
\n– 1\/2 cup fresh or frozen blueberries
\n– 1 tablespoon chia seeds
\n– Pinch of salt<\/p>\n
\n2. Add honey and mix until a dough forms.
\n3. Fold in blueberries and chia seeds.
\n4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
\n5. Place the energy balls on a baking sheet lined with parchment paper.
\n6. Refrigerate for at least 30 minutes to set.<\/p>\nFrozen Blueberry Compote<\/h2>\n
\nThis frozen compote is perfect for topping yogurt, oatmeal, or ice cream. With just a few simple ingredients and no cooking required, you can enjoy the sweet and tangy flavor of blueberries all year round.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons lemon juice
\n– 1 tablespoon honey (optional)<\/p>\n
\n2. Taste and add honey if desired to balance the sweetness.
\n3. Pour the compote into an airtight container or freezer-safe bag. Label and date.
\n4. Store in the freezer for up to 6 months.<\/p>\nBlueberry Spinach Salad with Frozen Blueberries<\/h2>\n
\nThis refreshing salad combines the sweetness of frozen blueberries with the earthiness of spinach, perfect for a quick and healthy lunch or dinner. The addition of tangy feta cheese and crispy pecans adds a delightful textural contrast.<\/p>\n
\n– 1 cup frozen blueberries
\n– 1\/2 cup crumbled feta cheese
\n– 1\/4 cup chopped pecans
\n– 2 tbsp olive oil
\n– 1 tbsp balsamic vinegar
\n– Salt and pepper to taste<\/p>\n
\n2. Top with crumbled feta cheese and chopped pecans.
\n3. Drizzle with olive oil and balsamic vinegar.
\n4. Season with salt and pepper to taste.<\/p>\nFrozen Blueberry Ice Cream<\/h2>\n
\nCool down with a refreshing scoop of creamy blueberry ice cream.<\/p>\n
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1 tsp vanilla extract
\n– 1 cup fresh or frozen blueberries
\n– 1\/4 cup blueberry jam (optional)<\/p>\n
\n2. Add the vanilla extract and whisk to combine.
\n3. Stir in the blueberries and blueberry jam (if using).
\n4. Cover the mixture and refrigerate for at least 2 hours or overnight.
\n5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n6. Once frozen, scoop and serve immediately.<\/p>\nBlueberry Baked Oatmeal with Frozen Blueberries<\/h2>\n
\nStart your day with a warm and comforting bowl of blueberry baked oatmeal, made with frozen blueberries for an added burst of flavor and color.<\/p>\n
\n– 1 cup rolled oats
\n– 1\/2 cup milk (or dairy-free alternative)
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon salt
\n– 2 tablespoons unsalted butter, melted
\n– 1 cup frozen blueberries
\n– Optional: chopped walnuts or pecans for added crunch<\/p>\n
\n2. In a large bowl, combine oats, milk, sugar, cinnamon, and salt. Mix until well combined.
\n3. Add melted butter and mix until the oat mixture is smooth.
\n4. Fold in frozen blueberries.
\n5. Pour the mixture into a 9×13-inch baking dish or individual ramekins.
\n6. Bake for 25-30 minutes, or until the top is lightly golden brown.
\n7. Serve warm, topped with additional blueberries if desired. Optional: sprinkle chopped nuts on top.<\/p>\nFrozen Blueberry Lemonade Popsicles<\/h2>\n
\nBeat the heat with these Frozen Blueberry Lemonade Popsicles! This sweet and tangy recipe combines fresh blueberries, lemon juice, and a hint of sugar to create a perfect summer snack.<\/p>\n
\n– 1\/2 cup freshly squeezed lemon juice
\n– 1\/4 cup granulated sugar
\n– 1 cup plain Greek yogurt (optional)
\n– Ice pop molds (6-8 counts)<\/p>\n
\n2. In a large bowl, whisk together the lemon juice and sugar until dissolved.
\n3. Add the blueberry puree to the lemon mixture and stir to combine.
\n4. If using yogurt, stir it in at this point.
\n5. Pour the mixture into ice pop molds, leaving about 1\/4 inch space at the top.
\n6. Freeze for at least 4 hours or overnight.<\/p>\nSummary<\/h2>\n