\nStart your day with a delicious German tradition! These fluffy pancakes are filled with tender apples and topped with a sweet vanilla sauce, making them the perfect breakfast or brunch treat.<\/p>\n
Start your day off right with a hearty and delicious German breakfast! Germany is famous for its rich culinary heritage, and breakfast is no exception. From fluffy apple pancakes to savory sausage and sauerkraut hash, there’s something for everyone in this traditional cuisine. In this article, we’ll take you on a journey through the best of German breakfast recipes. Say goodbye to boring morning meals and hello to the flavors and aromas of Deutschland! We’ll be exploring classic dishes like Farmer’s Breakfast and Black Forest Ham and Cheese Omelette, as well as some more modern twists and treats. Whether you’re looking for sweet or savory, light or filling, we’ve got you covered with these 18 mouthwatering German breakfast recipes.<\/p>\n
\nStart your day with a delicious German tradition! These fluffy pancakes are filled with tender apples and topped with a sweet vanilla sauce, making them the perfect breakfast or brunch treat.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes (depending on size of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups warm water Instructions:<\/strong><\/p>\n 1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large eggs Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> About 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. In a large bowl, combine grated potatoes, chopped onion, egg, and flour. Mix well. Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large eggs Instructions:<\/strong><\/p>\n 1. Crack the eggs into a bowl and whisk until smooth. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound German sausage (such as bratwurst or knockwurst), sliced Instructions:<\/strong><\/p>\n 1. In a large skillet, melt the butter over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. In a large bowl, combine oats, mixed grains, almonds, and sunflower seeds. To serve:<\/strong><\/p>\n 1. Spoon desired amount of muesli into a bowl. Cooking Time:<\/strong> None, as this recipe does not require cooking.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rye flour Instructions:<\/strong><\/p>\n 1. In a large bowl, combine rye flour, all-purpose flour, yeast, and salt. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, combine the quark cheese and softened butter. Mix until smooth and creamy. Cooking Time:<\/strong><\/strong> Serve:<\/strong> Ingredients:<\/strong><\/p>\n – 4 large eggs Instructions:<\/strong><\/p>\n 1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Start your day with a sweet and satisfying twist on traditional toast, inspired by German cuisine. This simple recipe yields a deliciously caramelized treat that’s perfect for breakfast or a mid-morning snack.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large eggs Instructions:<\/strong><\/p>\n 1. Place the eggs in a single layer at the bottom of a saucepan. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3-4 large potatoes, peeled and diced Instructions:<\/strong><\/p>\n 1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm milk (105\u00b0F to 115\u00b0F) Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for 5 minutes. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup hazelnuts Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of soft white bread (such as Vollkornbrot or Wei\u00dfbrot) Instructions:<\/strong><\/p>\n 1. Slice the bread into 1-inch thick slices. Cooking Time:<\/strong> None required! This sandwich is ready in minutes.<\/p>\n Start your day off right with these hearty and traditional German breakfast recipes. From sweet treats like German Apple Pancakes (Apfelpfannkuchen) and Sweet German Toast (Armer Ritter), to savory dishes like Farmer’s Breakfast (Bauernfr\u00fchst\u00fcck) and German Sausage and Sauerkraut Hash, there’s something for everyone. Try a classic Bavarian Soft Pretzel (Laugenbrezel) or indulge in a luxurious Quark Cheese and Chive Spread on Dark Bread. Whether you’re looking for a comforting bowl of German Potato Salad with Bacon or a delicious German Poppy Seed Roll (Mohnbr\u00f6tchen), these recipes will give you the energy to take on the day.<\/p>\n","protected":false},"excerpt":{"rendered":" Start your day off right with a hearty and delicious German breakfast! Germany is famous for its rich culinary heritage, and breakfast is no exception. From fluffy apple pancakes to savory sausage and sauerkraut hash, there’s something for everyone in this traditional cuisine. In this article, we’ll take you on a journey through the best … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":28238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-28747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/28747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=28747"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/28747\/revisions"}],"predecessor-version":[{"id":28748,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/28747\/revisions\/28748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/28238"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=28747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=28747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=28747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 3 1\/2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons butter, melted
\n– 1\/2 cup chopped fresh apple (such as Granny Smith)
\n– Confectioner’s sugar and vanilla sauce for serving<\/p>\n
\n2. In a separate bowl, combine milk, egg, and melted butter.
\n3. Add the wet ingredients to the dry ingredients and stir until smooth.
\n4. Fold in chopped apple.
\n5. Heat a non-stick skillet or griddle over medium heat.
\n6. Drop batter by 1\/4 cupfuls onto the skillet.
\n7. Cook for 2-3 minutes, then flip and cook an additional 1-2 minutes.
\n8. Serve warm with confectioner’s sugar and vanilla sauce.<\/p>\nBavarian Soft Pretzels (Laugenbrezeln)<\/h2>\n
\nExperience the classic German treat with this simple recipe for soft, buttery pretzels, perfect for snacking or serving at your next gathering.<\/p>\n
\n– 1 tablespoon sugar
\n– 2 teaspoons active dry yeast
\n– 3 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– Sesame seeds and pretzel salt for topping (optional)<\/p>\n
\n2. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
\n3. Knead the dough on a floured surface for about 10 minutes, until smooth.
\n4. Divide the dough into 8 equal pieces. Roll each piece into a long rope.
\n5. Twist each rope into a pretzel shape and place on a baking sheet lined with parchment paper.
\n6. Bake in a preheated oven at 400\u00b0F (200\u00b0C) for 12-15 minutes, or until golden brown.
\n7. Brush with melted butter and sprinkle with sesame seeds and pretzel salt if desired.<\/p>\nFarmer’s Breakfast (Bauernfr\u00fchst\u00fcck)<\/h2>\n
\nFarmer’s Breakfast (Bauernfr\u00fchst\u00fcck) is a hearty and satisfying breakfast dish that originates from Germany. This traditional recipe combines the flavors of eggs, sausage, potatoes, and cheese to create a filling start to the day.<\/p>\n
\n– 1 German sausage (Currywurst or Weisswurst), sliced
\n– 2 medium-sized potatoes, peeled and diced
\n– 1\/4 cup grated Emmental cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, cook the sliced sausage over medium heat until browned.
\n3. Add the diced potatoes to the skillet and continue cooking for about 5 minutes, or until they are tender.
\n4. Crack the eggs into a separate bowl and whisk together. Season with salt and pepper to taste.
\n5. Pour the egg mixture over the potato and sausage mixture in the skillet. Cook until the eggs are almost set.
\n6. Sprinkle the grated Emmental cheese over the top of the eggs and return the skillet to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
\n7. Remove from the oven and garnish with chopped parsley if desired.<\/p>\nGerman Potato Pancakes (Kartoffelpuffer)<\/h2>\n
\nGet ready to delight your taste buds with these crispy and fluffy German potato pancakes, a classic comfort food.<\/p>\n
\n– 1 onion, finely chopped
\n– 1 egg
\n– 1\/4 cup all-purpose flour
\n– Salt and pepper to taste
\n– Vegetable oil or clarified butter for frying<\/p>\n
\n2. Season with salt and pepper to taste.
\n3. Heat about 1\/2 inch (1 cm) of vegetable oil or clarified butter in a large skillet over medium-high heat.
\n4. Using a spoon, drop small amounts of the potato mixture into the oil, flattening slightly with a spatula.
\n5. Fry for 3-4 minutes on each side, until golden brown and crispy.
\n6. Drain on paper towels and serve warm.<\/p>\nBlack Forest Ham and Cheese Omelette<\/h2>\n
\nStart your day with a rich and savory omelette featuring the classic combination of Black Forest ham, melted cheese, and fresh herbs. This simple yet impressive dish is perfect for a special occasion or a quick weekday breakfast.<\/p>\n
\n– 1\/4 cup diced Black Forest ham
\n– 1 tablespoon butter
\n– 1\/2 cup shredded cheddar cheese
\n– Fresh parsley, chopped (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Heat the butter in an 8-inch non-stick skillet over medium heat.
\n3. Pour in the eggs and cook for 2-3 minutes or until the edges start to set.
\n4. Sprinkle the diced ham, cheese, and chopped parsley (if using) onto half of the omelette.
\n5. Fold the other half over the filling to create a half-moon shape.
\n6. Cook for an additional 1-2 minutes or until the cheese is melted and the eggs are cooked through.
\n7. Slide the omelette out of the skillet and serve hot.<\/p>\nGerman Sausage and Sauerkraut Hash<\/h2>\n
\nA hearty breakfast or brunch option that combines the flavors of Germany with a twist on traditional hash.<\/p>\n
\n– 1 cup sauerkraut, drained and chopped
\n– 2 tablespoons butter
\n– 1 medium onion, diced
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
\n3. Reduce the heat to medium and add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
\n4. Add the sauerkraut to the skillet and stir to combine with the onion mixture. Cook for an additional 2-3 minutes, stirring frequently.
\n5. Return the cooked sausage to the skillet and stir to combine with the sauerkraut mixture. Season with salt and pepper to taste.
\n6. Serve hot, garnished with chopped fresh parsley if desired.<\/p>\nHomemade German Muesli with Fresh Berries<\/h2>\n
\nStart your day off right with a delicious and healthy homemade muesli recipe, perfectly paired with fresh berries for a sweet and satisfying breakfast or snack.<\/p>\n
\n– 1 cup mixed grains (wheat, rye, barley)
\n– 1\/2 cup chopped almonds
\n– 1\/4 cup sunflower seeds
\n– 1 tablespoon honey
\n– Pinch of salt
\n– Fresh berries (strawberries, blueberries, raspberries, blackberries) for serving<\/p>\n
\n2. In a small bowl, mix together honey and salt until well combined.
\n3. Pour the honey mixture over the dry ingredients and stir until everything is evenly coated.
\n4. Store in an airtight container for up to 2 weeks.<\/p>\n
\n2. Top with fresh berries and enjoy!<\/p>\nGerman Rye Bread with Butter and Honey<\/h2>\n
\nStart your day off right with a crusty slice of German Rye Bread, slathered in creamy butter and drizzled with sweet honey.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon active dry yeast
\n– 1\/4 teaspoon salt
\n– 1 tablespoon caraway seeds
\n– 1 cup warm water
\n– 2 tablespoons unsalted butter, melted
\n– Honey, for serving<\/p>\n
\n2. Gradually add warm water to the dry ingredients, stirring until a sticky dough forms.
\n3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into a round loaf.
\n6. Bake for 35-40 minutes, or until golden brown.
\n7. Let cool on a wire rack before serving with melted butter and honey.<\/p>\nQuark Cheese and Chive Spread on Dark Bread<\/h2>\n
\nElevate your snack game with this creamy and savory spread, perfect for topping dark bread or crackers.<\/p>\n
\n– 8 oz quark cheese (or substitute with cr\u00e8me fra\u00eeche)
\n– 2 tbsp unsalted butter, softened
\n– 1\/4 cup chopped fresh chives
\n– Salt and pepper to taste<\/p>\n
\n2. Add the chopped chives and mix well to distribute evenly.
\n3. Season with salt and pepper to taste.
\n4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\n
\nNone! This spread is a quick and easy assembly job.<\/p>\n
\nSpread on dark bread, crackers, or use as a dip for veggies or chips. Enjoy!<\/p>\nGerman Scrambled Eggs with Smoked Salmon<\/h2>\n
\nElevate your breakfast game with this rich and savory German-inspired recipe, featuring smoked salmon and fluffy scrambled eggs.<\/p>\n
\n– 2 tablespoons butter
\n– 1\/4 cup chopped fresh dill
\n– Salt and pepper to taste
\n– 2 slices of smoked salmon (about 2 ounces), flaked
\n– 1 tablespoon cr\u00e8me fra\u00eeche (optional)<\/p>\n
\n2. Heat butter in a non-stick skillet over medium heat.
\n3. Pour in the eggs and cook, stirring occasionally, until they’re just set, about 5-6 minutes.
\n4. Fold in the chopped dill and flaked smoked salmon.
\n5. Serve immediately, topped with cr\u00e8me fra\u00eeche if desired.<\/p>\nSweet German Toast (Armer Ritter)<\/h2>\n
\nSweet German Toast (Armer Ritter) Recipe<\/p>\n
\n– 4 slices of bread (preferably a crusty German-style bread)
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, softened
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– Pinch of salt<\/p>\n
\n1. Preheat your oven to 350\u00b0F (175\u00b0C).
\n2. Slice the bread into 1-inch thick pieces and place on a baking sheet.
\n3. In a small bowl, mix together sugar, butter, cinnamon, nutmeg, and salt until well combined.
\n4. Spread the sugar mixture evenly onto each slice of bread, making sure to cover the entire surface.
\n5. Bake for 10-12 minutes or until the bread is golden brown and caramelized.
\n6. Remove from the oven and let cool slightly before serving.<\/p>\nGerman-style Soft Boiled Eggs with Soldiers<\/h2>\n
\nStart your day with a classic German breakfast: soft-boiled eggs served with crusty soldiers (toasted bread) for dipping. This simple yet satisfying recipe is perfect for any time of day.<\/p>\n
\n– 1 tablespoon white vinegar
\n– Salt, to taste
\n– 4 slices of bread (white or whole wheat)
\n– Unsalted butter, softened (optional)<\/p>\n
\n2. Add enough cold water to cover the eggs by about an inch.
\n3. Add the white vinegar and salt.
\n4. Bring the water to a boil, then reduce heat to a simmer.
\n5. Cook for 6-7 minutes for soft-boiled eggs.
\n6. Remove the eggs with a slotted spoon and run under cold water.
\n7. Toast the bread until lightly browned.
\n8. Serve the eggs warm with toasted soldiers for dipping.<\/p>\nWarm German Potato Salad with Bacon<\/h2>\n
\nThis hearty potato salad gets a rich and creamy boost from crumbled bacon, making it the perfect side dish for any occasion.<\/p>\n
\n– 6 slices of thick-cut bacon, cooked and crumbled
\n– 1\/2 cup mayonnaise
\n– 1 tablespoon Dijon mustard
\n– 1 tablespoon chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. Drain the potatoes and return them to the pot. Add the crumbled bacon, mayonnaise, Dijon mustard, salt, and pepper. Stir until the potatoes are well coated.
\n3. Taste and adjust the seasoning as needed.
\n4. Serve warm, garnished with chopped parsley if desired.<\/p>\nGerman Poppy Seed Rolls (Mohnbr\u00f6tchen)<\/h2>\n
\nThese sweet and tender rolls are a staple of German baking, flavored with the distinctive taste of poppy seeds. Perfect for breakfast or as a snack, Mohnbr\u00f6tchen are a delicious treat that’s sure to become a family favorite.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons sugar
\n– 4 cups all-purpose flour
\n– 1\/4 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 tablespoon poppy seeds
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into rolls.
\n6. Brush tops with beaten egg and sprinkle with poppy seeds.
\n7. Bake for 15-20 minutes, or until golden brown.<\/p>\nHomemade German Butter Croissants<\/h2>\n
\nExperience the authentic taste of Germany with these tender and flaky butter croissants, infused with a hint of richness from high-quality European-style butter. Perfect for breakfast or as a snack.<\/p>\n
\n– 1 1\/2 cups warm milk (105\u00b0F to 115\u00b0F)
\n– 1\/4 cup granulated sugar
\n– 3 teaspoons active dry yeast
\n– 4 1\/2 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1\/2 cup unsalted European-style butter, softened
\n– 1 egg, beaten
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. Add flour, salt, and softened butter to the mixture. Mix until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
\n4. Roll out the dough to about 1\/4 inch thickness.
\n5. Cut into triangles and roll each into a croissant shape.
\n6. Place on a baking sheet lined with parchment paper, leaving space between each croissant.
\n7. Brush with beaten egg and bake in a preheated oven at 375\u00b0F (190\u00b0C) for 15-20 minutes or until golden brown.<\/p>\nGerman Cherry Compote with Yogurt<\/h2>\n
\nThis sweet and tangy compote is a perfect accompaniment to yogurt, oatmeal, or even as a topping for ice cream. This traditional German dessert is easy to make and can be enjoyed all year round.<\/p>\n
\n– 1 cup fresh cherries, pitted
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup water
\n– 2 tablespoons cornstarch
\n– 1 tablespoon lemon juice
\n– 1 cup plain yogurt (low-fat or nonfat)
\n– Optional: vanilla extract or cinnamon for extra flavor<\/p>\n
\n1. In a medium saucepan, combine cherries, sugar, and water. Bring to a boil over high heat.
\n2. Reduce heat to medium-low and simmer for 15-20 minutes, stirring occasionally, until the cherries are tender and the liquid has thickened slightly.
\n3. In a small bowl, whisk together cornstarch and lemon juice. Stir into the cherry mixture and continue cooking for an additional 2-3 minutes.
\n4. Remove from heat and let cool to room temperature.
\n5. Stir in yogurt and optional vanilla extract or cinnamon (if using). Cover and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nGerman Hazelnut Spread on Whole Grain Bread<\/h2>\n
\nExperience the rich flavors of Germany with this simple and delicious spread on whole grain bread. This classic combination is a perfect snack or breakfast option, packed with nutritious hazelnuts and wholesome bread.<\/p>\n
\n– 1 tablespoon unsalted butter
\n– 2 tablespoons granulated sugar
\n– 2 tablespoons whole milk
\n– 1 teaspoon vanilla extract
\n– Pinch of salt
\n– 4 slices whole grain bread
\n– Optional: sliced banana, honey, or chopped nuts for topping<\/p>\n
\n2. Spread the hazelnuts on a baking sheet and toast in the oven for 5-7 minutes, or until fragrant and lightly browned.
\n3. In a blender or food processor, combine toasted hazelnuts, butter, sugar, milk, vanilla extract, and salt. Blend until smooth and creamy.
\n4. Slice the whole grain bread into desired thickness.
\n5. Spread the hazelnut spread on each slice of bread.
\n6. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.<\/p>\nTraditional German Liverwurst Sandwich<\/h2>\n
\nSavor the rich flavor of Germany’s classic liverwurst sandwich, a staple of traditional German cuisine.<\/p>\n
\n– 1-2 tablespoons of liverwurst (Leberwurst) spread
\n– 1\/4 cup of thinly sliced red onion
\n– 1\/4 cup of lettuce leaves
\n– Salt and pepper to taste<\/p>\n
\n2. Spread 1-2 tablespoons of liverwurst on each slice, leaving a small border around the edges.
\n3. Top with thinly sliced red onion and lettuce leaves.
\n4. Season with salt and pepper to taste.
\n5. Serve immediately and enjoy!<\/p>\nSummary<\/h2>\n