\nEnjoy a delicious homemade pizza with just two ingredients!<\/p>\n
Are you tired of spending hours in the kitchen, experimenting with complex recipes and ingredients? Look no further! In this article, we’ll be sharing 20 easy and delicious dough recipes that require only two main ingredients. Yes, you read that right – just two! These simple yet mouth-watering recipes are perfect for beginners who want to indulge in homemade baked goods without the hassle of complicated cooking methods.<\/p>\n
From classic favorites like pizza crusts and bagels to sweet treats like cinnamon rolls and donuts, our list has got you covered. We’ll be exploring a wide range of 2-ingredient dough recipes that are sure to please even the pickiest eaters. So, what are you waiting for? Dive in and get ready to unleash your inner baker!<\/p>\n
\nEnjoy a delicious homemade pizza with just two ingredients!<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 can of full-fat coconut milk (14 oz) Instructions:<\/strong><\/p>\n 1. Preheat your oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm water Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup peanut butter Instructions:<\/strong><\/p>\n 1. Preheat your oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of refrigerated biscuits (16.3 oz) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the flour and Greek yogurt. Mix until a dough forms. Cooking Time:<\/strong> 4-6 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups of 2-Ingredient Dough (see our recipe for this dough, or use store-bought pizza dough) Instructions:<\/strong><\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Enjoy your delicious and easy garlic knots!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup of warm water Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Tips:<\/strong><\/p>\n – Keep an eye on the breadsticks while they’re baking as they can quickly go from lightly toasted to burnt. Ingredients:<\/strong><\/p>\n – 1 can of refrigerated biscuit dough (8 oz) Instructions:<\/strong><\/p>\n 1. Preheat the oil in a deep frying pan or a deep fryer to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> About 4-6 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup of cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup all-purpose flour Instructions:<\/p>\n 1. In a medium-sized bowl, combine the flour and cream cheese. Mix until a dough forms. Cooking Time:<\/strong> 10-12 minutes (steamed) or 2-3 minutes per side (fried)<\/p>\n Make delicious soft pretzels at home with just two ingredients: cream cheese and flour. This simple recipe yields a tasty and addictive snack perfect for any occasion.<\/p>\n Ingredients:<\/p>\n – 1 cup cream cheese, softened Instructions:<\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Tips: Brush with melted butter or sprinkle with salt for added flavor. Store leftover pretzels in an airtight container for up to 3 days.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of pizza dough mix (2 cups) Instructions:<\/strong><\/p>\n 1. Preheat your oven to 425\u00b0F (220\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups of 2-Ingredient Dough (see note) Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of crescent roll dough (8 oz) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup of Greek yogurt Instructions:<\/p>\n 1. In a large mixing bowl, combine the yogurt and flour until a sticky dough forms. Cooking Time:<\/strong><\/p>\n – Preheat your oven to 400\u00b0F (200\u00b0C) if you prefer baked pita bread instead of cooked on the stovetop. Ingredients:<\/strong><\/p>\n – 1 can of refrigerated biscuit dough (12.4 oz) Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Tips:<\/strong><\/p>\n – Keep an eye on them while they’re baking – they can go from perfectly toasted to burnt quickly! Ingredients:<\/strong><\/p>\n – 1 can of refrigerated crescent roll dough (8 oz) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Make these delicious sweet rolls with just 2 ingredients: flour and cream cheese! Perfect for a quick breakfast or snack, these soft and fluffy treats are sure to please.<\/p>\n Ingredients:<\/p>\n – 1 cup all-purpose flour Instructions:<\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Are you a beginner in the kitchen looking for easy and delicious recipes? Look no further! This article features 20 simple and mouthwatering recipes that only require two ingredients: dough and your favorite toppings. From classic pizza to sweet cinnamon rolls, these recipes are perfect for anyone new to baking or cooking. With a focus on ease and simplicity, you’ll be whipping up tasty treats in no time. Whether you’re in the mood for something savory or sweet, this collection of 2-ingredient dough recipes has got you covered.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of spending hours in the kitchen, experimenting with complex recipes and ingredients? Look no further! In this article, we’ll be sharing 20 easy and delicious dough recipes that require only two main ingredients. Yes, you read that right – just two! 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\n– 1 package of active dry yeast (0.25 oz)<\/p>\n
\n2. Open the can of coconut milk and scoop out the thick cream at the top, leaving the liquid behind.
\n3. In a large mixing bowl, combine the coconut cream with the yeast.
\n4. Mix until a sticky dough forms, about 5-7 minutes.
\n5. Knead the dough on a floured surface for 2-3 minutes.
\n6. Roll out the dough into your desired pizza shape and thickness.
\n7. Top with your favorite sauce, cheese, and toppings.
\n8. Bake for 12-15 minutes or until crust is golden brown.<\/p>\n2 Ingredient Dough Bagels<\/h2>\n
\nThis recipe uses a simple 2-ingredient dough to make delicious homemade bagels with minimal effort. Perfect for a quick breakfast or snack, these bagels are soft, chewy, and full of flavor.<\/p>\n
\n– 1 can (14 oz) refrigerated biscuit or pizza dough<\/p>\n
\n2. In a large mixing bowl, combine the warm water and biscuit or pizza dough. Mix until a sticky dough forms.
\n3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
\n4. Divide the dough into 4-6 equal pieces. Roll each piece into a ball and then use your thumbs to create a hole in the center, stretching the dough outwards to form a bagel shape.
\n5. Place the bagels onto the prepared baking sheet, leaving about 1 inch of space between each one.
\n6. Bake for 15-20 minutes, or until golden brown.<\/p>\n2 Ingredient Dough Pretzels<\/h2>\n
\nThese soft and chewy pretzels are a game-changer when it comes to easy snacks. With just two ingredients, you can whip up a batch in no time.<\/p>\n
\n– 1\/2 cup powdered sugar<\/p>\n
\n2. In a large bowl, mix together the peanut butter and powdered sugar until smooth and creamy.
\n3. Roll out the dough on a floured surface to about 1\/4 inch thickness.
\n4. Cut into desired shapes using a cookie cutter or a knife.
\n5. Place pretzels on the prepared baking sheet, leaving about 1 inch of space between each.
\n6. Bake for 12-15 minutes, or until lightly golden brown.<\/p>\n2 Ingredient Dough Cinnamon Rolls<\/h2>\n
\nGet ready to elevate your breakfast or snack game with this ridiculously easy recipe that requires only two ingredients – no yeast, no fuss!<\/p>\n
\n– 1\/4 cup granulated sugar + 1 tsp ground cinnamon<\/p>\n
\n2. Open the biscuit can and separate the dough into individual biscuits.
\n3. In a small bowl, mix together the sugar and cinnamon.
\n4. Roll out each biscuit into a long rope, about 6-7 inches long.
\n5. Sprinkle the sugar-cinnamon mixture evenly along the center of each rope, leaving a 1-inch border on either side.
\n6. Fold the dough over the filling to form a cylinder shape. Place seam-side down on the prepared baking sheet.
\n7. Bake for 12-15 minutes or until golden brown.<\/p>\n2 Ingredient Dough Flatbread<\/h2>\n
\nThis recipe uses just two ingredients – flour and Greek yogurt – to create a delicious and versatile flatbread that’s perfect for snacking, sandwiches, or as a base for your favorite toppings.<\/p>\n
\n– 1\/2 cup Greek yogurt<\/p>\n
\n2. Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
\n3. Divide the dough into 2-4 equal pieces, depending on how thin you like your flatbread.
\n4. Roll each piece into a ball and then flatten it slightly into a disk shape.
\n5. Heat a non-stick skillet or griddle over medium-high heat. Cook the flatbreads for 1-2 minutes on each side, until they’re lightly browned and crispy.<\/p>\n2 Ingredient Dough Calzones<\/h2>\n
\nThis recipe uses a simple 2-ingredient dough to make delicious calzones in no time. Perfect for a quick dinner or snack, these calzones can be customized with your favorite fillings.<\/p>\n
\n– 1\/2 cup shredded mozzarella cheese<\/p>\n
\n2. In a medium-sized bowl, mix together the softened cream cheese and shredded mozzarella cheese until well combined.
\n3. Knead the dough for about 5 minutes until it forms a smooth ball.
\n4. Divide the dough into 2-3 equal portions, depending on how large you want your calzones to be.
\n5. Roll out each portion of dough into a thin circle, about 1\/8 inch thick.
\n6. Place your desired fillings (e.g., marinara sauce, shredded mozzarella cheese, pepperoni) in the center of each circle.
\n7. Fold the dough over the filling and press the edges to seal.
\n8. Place the calzones on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.<\/p>\n2 Ingredient Dough Garlic Knots<\/h2>\n
\nElevate your snack game with these simple garlic knots that require only two ingredients!<\/p>\n
\n– 3 cloves of garlic, minced<\/p>\n
\n2. Roll out the 2-Ingredient Dough to a thickness of about 1\/4 inch (6 mm).
\n3. Cut the dough into 8 equal pieces. Roll each piece into a long rope.
\n4. Tie each rope into a knot, tucking the ends under the dough to secure.
\n5. Place the knots on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each knot.
\n6. Sprinkle the minced garlic evenly over the knots.
\n7. Bake for 12-15 minutes or until golden brown.<\/p>\n2 Ingredient Dough Breadsticks<\/h2>\n
\nA simple recipe that requires only two ingredients and yields deliciously soft and crispy breadsticks.<\/p>\n
\n– 1 can (14.1 oz) of refrigerated crescent roll dough, softened<\/p>\n
\n2. Roll out the softened dough into a long rope, about 12 inches in length.
\n3. Cut the rope into 6-8 equal pieces, depending on desired breadstick size.
\n4. Place each piece onto the prepared baking sheet, leaving about 1 inch of space between each.
\n5. Bake for 10-12 minutes or until golden brown.<\/p>\n
\n– Serve warm with your favorite dipping sauce!<\/p>\n2 Ingredient Dough Donuts<\/h2>\n
\nThis simple recipe requires only two ingredients and yields a delicious batch of soft and fluffy donuts with a subtle sweetness. Perfect for a quick snack or dessert, these 2-ingredient dough donuts are a game-changer.<\/p>\n
\n– 1\/4 cup of granulated sugar<\/p>\n
\n2. Open the can of biscuit dough and cut the dough into 6-8 equal pieces.
\n3. Roll each piece into a ball, then use your thumbs to create a hole in the center, making a donut shape.
\n4. Place the donuts in the hot oil, being careful not to overcrowd the pan.
\n5. Cook for 1-2 minutes on each side or until golden brown.
\n6. Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
\n7. While still warm, toss the donuts with granulated sugar.<\/p>\n2 Ingredient Dough Empanadas<\/h2>\n
\nThese empanadas are a game-changer – with only two ingredients, you can have a delicious and flaky pastry in no time! Perfect for a snack or dessert.<\/p>\n
\n– 2 cups of shredded mozzarella cheese<\/p>\n
\n2. In a large bowl, combine the softened cream cheese and shredded mozzarella cheese. Mix until well combined and a dough forms.
\n3. Roll out the dough on a floured surface to about 1\/4 inch thickness.
\n4. Cut out circles of dough using a cookie cutter or the rim of a glass.
\n5. Place a spoonful of your favorite filling (e.g., jam, chocolate chips, or fruit) in the center of each circle.
\n6. Fold the dough over the filling to form a half-moon shape and press the edges together to seal.
\n7. Brush with egg wash and bake for 15-20 minutes, or until golden brown.<\/p>\n2 Ingredient Dough Dumplings<\/h2>\n
\nMake delicious dumplings in no time with this simple recipe that requires only two ingredients: flour and cream cheese! Perfect for a quick snack or as a side dish.<\/p>\n
\n– 8 ounces cream cheese, softened<\/p>\n
\n2. Knead the dough on a floured surface for about 5 minutes, until smooth and pliable.
\n3. Divide the dough into small balls, about 1-inch in diameter.
\n4. Roll out each ball into a thin circle, about 1\/8 inch thick.
\n5. Place desired fillings (e.g., chopped vegetables, meat, or cheese) in the center of each circle.
\n6. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
\n7. Cook dumplings by steaming them for 10-12 minutes or frying them in hot oil until golden brown.<\/p>\n2 Ingredient Dough Soft Pretzels<\/h2>\n
\nSoft Pretzels Made Easy with 2-Ingredient Dough!<\/p>\n
\n– 2 cups all-purpose flour<\/p>\n
\n2. In a large mixing bowl, combine the softened cream cheese and flour. Mix until a sticky dough forms.
\n3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and pliable.
\n4. Divide the dough into 8-10 equal pieces. Roll each piece into a long rope, then twist into a pretzel shape. Place on the prepared baking sheet.
\n5. Bake for 12-15 minutes or until lightly golden.<\/p>\n2 Ingredient Dough Focaccia<\/h2>\n
\nThis simple recipe yields a delicious and authentic Italian-style focaccia using just two main ingredients – pizza dough mix and olive oil. With minimal effort, you’ll be rewarded with a flavorful and soft flatbread perfect for snacking or as a side dish.<\/p>\n
\n– 2 tablespoons of olive oil<\/p>\n
\n2. Open the pizza dough mix packet and follow the instructions to combine it with warm water. Knead the mixture for about 5 minutes until it forms a smooth dough.
\n3. Roll out the dough into a rectangle shape, approximately 1\/4 inch thick.
\n4. Brush the olive oil evenly over the dough, leaving a 1-inch border around the edges.
\n5. Bake the focaccia in the preheated oven for 15-20 minutes or until it’s golden brown and cooked through.<\/p>\n2 Ingredient Dough Cheese Buns<\/h2>\n
\nThis recipe yields soft, fluffy, and cheesy buns that are perfect for snacking or as a side dish. With only two ingredients and minimal effort required, you can’t go wrong!<\/p>\n
\n– 1 cup shredded mozzarella cheese<\/p>\n
\n2. Roll out the 2-Ingredient Dough to about 1\/4 inch thickness.
\n3. Cut into desired shapes, such as circles or squares.
\n4. Place a spoonful of shredded mozzarella cheese in the center of each shape.
\n5. Fold the dough over the cheese to form a ball or square, and press edges together to seal.
\n6. Place buns on prepared baking sheet, leaving about 1 inch of space between each.
\n7. Bake for 12-15 minutes, or until golden brown.<\/p>\n2 Ingredient Dough Dinner Rolls<\/h2>\n
\nElevate your dinner table with these simple and delicious 2-Ingredient Dough Dinner Rolls. Made with just two ingredients – flour and crescent roll dough – these rolls are a game-changer for busy weeknights.<\/p>\n
\n– 1 cup of all-purpose flour<\/p>\n
\n2. Unroll the crescent roll dough and separate into triangles.
\n3. In a small bowl, mix together the flour and a pinch of salt.
\n4. Place one tablespoon of the flour mixture onto each dough triangle, leaving a 1\/2-inch border around the edges.
\n5. Roll up each triangle tightly, starting from the wide end.
\n6. Place rolls on a baking sheet lined with parchment paper, seam-side down.
\n7. Bake for 12-15 minutes or until golden brown.<\/p>\n2 Ingredient Dough Stromboli<\/h2>\n
\nSay goodbye to tedious dough-making and hello to this game-changing recipe that uses just 2 ingredients: pizza dough and cream cheese. This stromboli is packed with flavor and can be customized to your liking.<\/p>\n
\n– 1 package of pizza dough (homemade or store-bought)
\n– 8 oz softened cream cheese
\n– Optional fillings: pepperoni, mozzarella cheese, chopped ham, bell peppers, onions, etc.<\/p>\n
\n2. Roll out the pizza dough to a thickness of about 1\/4 inch.
\n3. Spread the softened cream cheese evenly over the dough, leaving a 1-inch border around the edges.
\n4. Add your desired fillings on top of the cream cheese.
\n5. Fold the dough over the filling, starting from one long side and rolling towards the other. Seal the seam by pressing gently with your fingers or a fork.
\n6. Place the stromboli on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until golden brown.
\n7. Let it cool for a few minutes before slicing and serving.<\/p>\n2 Ingredient Dough Pita Bread<\/h2>\n
\nThis recipe yields soft, fluffy pita bread with a crispy crust, all from just two ingredients! It’s perfect for sandwiching your favorite fillings or serving with soups.<\/p>\n
\n– 2 cups of all-purpose flour<\/p>\n
\n2. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
\n3. Divide the dough into 4-6 equal pieces, depending on how large you want your pita breads to be.
\n4. Roll each piece into a ball and then flatten slightly into disks.
\n5. Heat a non-stick skillet or griddle over medium-high heat. Cook the pita bread for about 2 minutes per side, until it’s golden brown and puffed up.<\/p>\n
\n– Cooking time is approximately 5-7 minutes per pita bread.<\/p>\n2 Ingredient Dough Cinnamon Twists<\/h2>\n
\nCreate scrumptious cinnamon twists with just two ingredients – this recipe is a game-changer!<\/p>\n
\n– 1\/2 cup granulated sugar + 1 tsp ground cinnamon (mix together)<\/p>\n
\n2. Unroll the biscuit dough and cut it into 12-15 equal pieces.
\n3. Roll each piece into a long rope, about 10 inches long.
\n4. Dip one end of each rope into the sugar-cinnamon mixture, then twist into a coil shape.
\n5. Place the twisted treats on the prepared baking sheet, leaving some space between each.
\n6. Bake for 12-14 minutes or until golden brown.<\/p>\n
\n– Serve warm and enjoy the sweet aroma filling your kitchen!<\/p>\n2 Ingredient Dough Cheese Bread<\/h2>\n
\nGet ready to enjoy a deliciously simple cheesy bread recipe that requires only two ingredients! This 2-Ingredient Dough Cheese Bread is perfect for a quick snack or as a side dish for your favorite meals.<\/p>\n
\n– 1 cup shredded cheddar cheese<\/p>\n
\n2. Roll out the crescent roll dough into a large rectangle, about 1\/4 inch thick.
\n3. Sprinkle the shredded cheese evenly over the dough, leaving a 1-inch border around the edges.
\n4. Roll up the dough tightly, starting from one of the long sides.
\n5. Place the rolled-up dough seam-side down on a baking sheet lined with parchment paper.
\n6. Bake for 15-20 minutes or until golden brown.<\/p>\n2 Ingredient Dough Sweet Rolls<\/h2>\n
\nSweet Rolls Made Easy!<\/p>\n
\n– 8 ounces cream cheese (softened)<\/p>\n
\n2. In a medium-sized bowl, combine the flour and softened cream cheese. Mix until a dough forms.
\n3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
\n4. Roll out the dough into a large rectangle, about 1\/4 inch thick.
\n5. Cut the dough into desired shapes (e.g., strips, squares, or circles).
\n6. Place the shaped dough onto the prepared baking sheet, leaving some space between each roll.
\n7. Bake for 12-15 minutes, or until golden brown.<\/p>\nSummary<\/h2>\n