\nExperience the authentic flavors of India with this timeless recipe for Classic Masala Chai. A blend of spices, tea, and milk creates a warm and comforting beverage perfect for any time of day.<\/p>\n
As the weather cools down and the nights grow darker, there’s nothing quite like curling up with a warm cup of spiced chai tea to create a cozy atmosphere. The combination of aromatic spices like cinnamon, cardamom, and ginger with the rich flavor of black tea is a match made in heaven. Whether you’re looking for a comforting drink to sip on while watching your favorite TV show or a soothing beverage to warm up after a long day, spiced chai tea is the perfect choice.<\/p>\n
In this article, we’ll be exploring 18 different spiced chai tea recipes that are sure to delight your taste buds and leave you feeling cozy and content. From classic masala chai to innovative fusion flavors, we’ve got you covered with the ultimate guide to spiced chai tea.<\/p>\n
\nExperience the authentic flavors of India with this timeless recipe for Classic Masala Chai. A blend of spices, tea, and milk creates a warm and comforting beverage perfect for any time of day.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 teaspoons loose-leaf black tea (such as Assam or Darjeeling) Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine tea leaves, cinnamon, cardamom, ginger, cloves, and black pepper. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Brew the black tea according to package instructions. Cook Time: 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 black tea bag (or 1 teaspoon loose-leaf black tea) Instructions:<\/strong><\/p>\n 1. Brew the tea bag (or steep loose-leaf tea) in boiling water for 3-5 minutes, or according to package instructions. Cooking Time:<\/strong> None (as it’s a cold-brewed tea)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 teaspoon loose-leaf black tea Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine tea leaves, ginger, turmeric, cinnamon, cardamom, and salt. Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 teaspoons loose-leaf black tea or 1 black tea bag Instructions:<\/strong><\/p>\n 1. Bring water to a boil in a medium saucepan. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 teaspoons loose-leaf black tea Instructions:<\/strong><\/p>\n 1. In a medium saucepan, bring the boiling water to a simmer. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Enjoy the delightful aroma and soothing taste of this Rose Petal Chai Tea!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup frozen banana Instructions:<\/strong><\/p>\n 1. In a blender, combine frozen banana, almond milk, cooled chai tea, cocoa powder, and honey. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 teaspoon loose black tea (such as Assam or Ceylon) Instructions:<\/strong><\/p>\n 1. Add the tea leaves, cinnamon stick, cloves, ginger, cardamom, and cayenne pepper (if using) to the slow cooker. Cooking Time:<\/strong> 4-6 hours (low) or 2-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 teaspoon loose-leaf black tea Instructions:<\/strong><\/p>\n 1. In a medium saucepan, bring the water to a simmer. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups water Instructions:<\/strong><\/p>\n 1. In a large pot, combine water and chopped apple. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup rolled oats Instructions:<\/strong><\/p>\n 1. In a medium saucepan, bring the water or milk to a simmer over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup strong brewed chai tea (black tea or a blend) Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together the brewed chai tea and sugar until dissolved. Cooking Time:<\/strong> 4 hours (or less)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked white rice (cooled) Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine cooled rice, milk, cinnamon, cardamom, and ginger. Cooking Time:<\/strong> 15-17 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a medium saucepan, whisk together the non-dairy milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Cooking Time:<\/strong> 10 minutes (plus chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of bread (preferably challah or brioche) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together milk, heavy cream, sugar, cinnamon, cardamom, ginger, and cloves. Cooking Time:<\/strong> 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 ripe pears (such as Bartlett or Anjou) Instructions:<\/strong><\/p>\n 1. In a large saucepan, combine brewed chai tea, water, honey, cinnamon stick, and cloves. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Cozy up with a warm cup of spiced chai tea on chilly evenings with these 18 delicious recipes! From classic masala chai to unique flavor combinations like vanilla cardamom, coconut, and pumpkin spice, there’s something for everyone. Try making a latte, smoothie, or even popsicles infused with the comforting spices of India. Whether you’re in the mood for something sweet or savory, these recipes will guide you in creating a perfect blend of flavors to warm your heart and home.<\/p>\n","protected":false},"excerpt":{"rendered":" As the weather cools down and the nights grow darker, there’s nothing quite like curling up with a warm cup of spiced chai tea to create a cozy atmosphere. The combination of aromatic spices like cinnamon, cardamom, and ginger with the rich flavor of black tea is a match made in heaven. Whether you’re looking … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":30066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-30252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/30252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=30252"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/30252\/revisions"}],"predecessor-version":[{"id":30254,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/30252\/revisions\/30254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/30066"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=30252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=30252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=30252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground cardamom
\n– 1\/2 teaspoon ground ginger
\n– 1\/4 teaspoon ground cloves
\n– 1\/4 teaspoon ground black pepper
\n– 1\/2 cup milk (whole, low-fat or nonfat)
\n– 1 cup water
\n– Honey or sugar to taste<\/p>\n
\n2. Add the milk and water to the saucepan and bring to a boil over high heat.
\n3. Reduce the heat to low and simmer for 10-15 minutes or until the flavors have melded together.
\n4. Strain the tea into cups and add honey or sugar to taste.<\/p>\nVanilla Cardamom Chai Latte<\/h2>\n
\nA creamy and aromatic latte that combines the warmth of chai spices with the sweetness of vanilla and the unique flavor of cardamom. Perfect for a cozy morning pick-me-up or an afternoon treat.<\/p>\n
\n\u2022 1 cup strong brewed black tea
\n\u2022 1\/2 cup milk (whole, skim, or non-dairy)
\n\u2022 1 tablespoon vanilla extract
\n\u2022 1\/4 teaspoon ground cardamom
\n\u2022 1 tablespoon sugar (or to taste)
\n\u2022 Whipped cream and crushed cardamom for garnish (optional)<\/p>\n
\n2. In a small saucepan, warm the milk over medium heat.
\n3. Add the vanilla extract and ground cardamom to the milk. Whisk until well combined.
\n4. Gradually add the sugar to the milk mixture, whisking until dissolved.
\n5. Pour the brewed tea into a large mug. Top with the flavored milk mixture.
\n6. If desired, garnish with whipped cream and crushed cardamom.<\/p>\nIced Coconut Chai Tea<\/h2>\n
\nBeat the heat with this creamy and aromatic tea that combines the warmth of chai spices with the coolness of coconut milk. Perfect for a summer afternoon or any time you need a pick-me-up.<\/p>\n
\n– 1 cup water
\n– 1\/2 cup coconut milk
\n– 1 tablespoon honey
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/8 teaspoon ground cardamom
\n– 1\/8 teaspoon ground ginger
\n– Ice cubes<\/p>\n
\n2. Remove the tea bag and add coconut milk, honey, cinnamon, cardamom, and ginger. Stir until well combined.
\n3. Chill the mixture in the refrigerator for at least 30 minutes.
\n4. Serve over ice cubes and enjoy!<\/p>\nTurmeric Ginger Chai<\/h2>\n
\nThis recipe combines the warming spices of ginger and turmeric with black tea to create a comforting and fragrant chai. Perfect for a chilly evening or a pick-me-up any time of day.<\/p>\n
\n– 1-inch piece of fresh ginger, peeled and sliced
\n– 1\/2 teaspoon ground turmeric
\n– 1\/2 teaspoon cinnamon powder
\n– 1\/4 teaspoon ground cardamom
\n– 1\/4 teaspoon salt
\n– 1 cup milk (dairy or non-dairy)
\n– Honey or sugar to taste
\n– Water<\/p>\n
\n2. Add 2 cups of water and bring to a boil.
\n3. Reduce heat and simmer for 10-12 minutes or until the flavors have melded together.
\n4. Strain the mixture into a large mug or teapot.
\n5. Add milk and sweeten with honey or sugar to taste.
\n6. Serve hot and enjoy!<\/p>\nPumpkin Spice Chai<\/h2>\n
\nWarm up with a delicious and aromatic Pumpkin Spice Chai that combines the flavors of fall spices with the comforting warmth of chai.<\/p>\n
\n– 1 cup water
\n– 1\/2 cup milk (dairy or non-dairy)
\n– 2 tablespoons pumpkin puree
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger
\n– 1\/4 teaspoon ground cardamom
\n– Honey or sugar to taste
\n– Whipped cream and pumpkin pie spice for garnish (optional)<\/p>\n
\n2. Add tea leaves or tea bag, cinnamon, nutmeg, ginger, and cardamom. Let steep for 5-7 minutes.
\n3. Strain the tea into a large mug.
\n4. Add pumpkin puree, milk, and honey or sugar to taste.
\n5. Stir well to combine.
\n6. Garnish with whipped cream and pumpkin pie spice, if desired.<\/p>\nRose Petal Chai Tea<\/h2>\n
\nExperience the exotic flavors of India with this soothing and aromatic Rose Petal Chai Tea recipe. A perfect blend of spices, herbs, and rose petals will transport you to a tranquil oasis.<\/p>\n
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground cardamom
\n– 1\/4 teaspoon ground ginger
\n– 1\/4 teaspoon ground cloves
\n– 1\/2 cup dried rose petals
\n– 1 cup boiling water
\n– Honey or sugar (optional)<\/p>\n
\n2. Add the loose-leaf tea, cinnamon, cardamom, ginger, and cloves. Let it steep for 5 minutes.
\n3. Strain the mixture into a teapot or cup.
\n4. Add the dried rose petals and let it infuse for an additional 5 minutes.
\n5. Strain the tea again to remove the rose petals.
\n6. Serve hot with honey or sugar, if desired.<\/p>\nChocolate Chai Smoothie<\/h2>\n
\nThis decadent smoothie combines the comfort of chai spices with the indulgence of rich chocolate, making it perfect for a chilly morning or afternoon pick-me-up.<\/p>\n
\n– 1\/2 cup unsweetened almond milk
\n– 1\/4 cup brewed chai tea (cooled)
\n– 2 tablespoons unsweetened cocoa powder
\n– 2 tablespoons honey
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground ginger
\n– Ice cubes (as needed)<\/p>\n
\n2. Blend on high speed until smooth and creamy.
\n3. Add cinnamon and ginger; blend until well combined.
\n4. Taste and adjust sweetness or spice level as desired.
\n5. Pour into a glass and serve immediately.<\/p>\nSlow Cooker Chai Tea<\/h2>\n
\nCozy up with a delicious and comforting cup of chai tea, simmered to perfection in your slow cooker. This recipe is perfect for a chilly day or a relaxing evening at home.<\/p>\n
\n– 1 cinnamon stick
\n– 2 whole cloves
\n– 1\/2 teaspoon ground ginger
\n– 1\/2 teaspoon ground cardamom
\n– 1\/4 teaspoon ground cayenne pepper (optional, for some heat)
\n– 1\/2 cup milk (dairy or non-dairy, such as almond or soy milk)
\n– 1 cup water<\/p>\n
\n2. Pour in the milk and water.
\n3. Cook on low for 4-6 hours or high for 2-4 hours.
\n4. Strain the tea into cups and serve hot, garnished with a cinnamon stick if desired.<\/p>\nMatcha Chai Fusion<\/h2>\n
\nExperience the harmonious union of Japanese matcha and Indian chai flavors in this unique fusion. This soothing drink is perfect for a relaxing afternoon or as a special treat.<\/p>\n
\n– 1\/2 teaspoon green matcha powder
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground cardamom
\n– 1\/4 teaspoon ginger powder
\n– 1\/2 cup water (around 180\u00b0F)
\n– 1 tablespoon milk or sweetener (optional)<\/p>\n
\n2. Add the black tea leaves and let it steep for 3-5 minutes, depending on your desired strength of tea.
\n3. Remove the tea leaves by straining the liquid through a fine-mesh sieve or cheesecloth.
\n4. In a small bowl, whisk together the matcha powder, cinnamon, cardamom, and ginger powder until well combined.
\n5. Add the spice mixture to the tea and whisk until fully incorporated.
\n6. If desired, add milk or sweetener to taste.
\n7. Pour into cups and serve hot.<\/p>\nSpiced Apple Chai<\/h2>\n
\nThis warm and comforting drink combines the flavors of apple, cinnamon, and ginger to create a perfect blend for any time of day.<\/p>\n
\n– 1 large apple, peeled and chopped
\n– 1 cinnamon stick
\n– 2 teaspoons ground ginger
\n– 1\/4 teaspoon ground cloves
\n– 1\/4 teaspoon ground cardamom
\n– 1 tablespoon honey (optional)
\n– 1 black tea bag or 1\/2 cup loose-leaf black tea<\/p>\n
\n2. Add the cinnamon stick, ginger, cloves, and cardamom.
\n3. Bring to a boil, then reduce heat and simmer for 20 minutes or until apples are tender.
\n4. Remove the spices and add honey (if using).
\n5. Add black tea bag or loose-leaf tea and let steep for 5-7 minutes.
\n6. Strain the chai into mugs and serve hot.<\/p>\nChai Tea Infused Oatmeal<\/h2>\n
\nStart your day with a warm and comforting bowl of Chai Tea Infused Oatmeal, infused with the aromatic spices of traditional Indian chai.<\/p>\n
\n– 1 cup water or milk (or a combination of both)
\n– 1 teaspoon loose-leaf black tea (such as Assam or Ceylon)
\n– 1 cinnamon stick, broken into pieces
\n– 1\/4 teaspoon ground cardamom
\n– 1\/4 teaspoon ground ginger
\n– 1 tablespoon honey (optional)
\n– Pinch of salt<\/p>\n
\n2. Add the tea leaves, cinnamon stick, cardamom, and ginger. Let steep for 5-7 minutes, or until the flavors have melded together and the liquid has reduced slightly.
\n3. Add the oats and salt to the saucepan. Stir to combine.
\n4. Cook, stirring occasionally, for an additional 2-3 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency.
\n5. Remove from heat and stir in honey, if using.
\n6. Serve hot, garnished with a cinnamon stick if desired.<\/p>\nChai-Spiced Banana Bread<\/h2>\n
\nThis moist and aromatic banana bread is infused with the warm spices of chai, perfect for a cozy afternoon treat or as a gift for friends and family. With its subtle blend of cinnamon, cardamom, and ginger, this bread will transport you to the bustling streets of India.<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1 tsp baking powder
\n– 1\/2 tsp salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1 tsp ground cinnamon
\n– 1\/2 tsp ground cardamom
\n– 1\/4 tsp ground ginger
\n– 1\/2 cup chopped walnuts (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, baking powder, and salt.
\n3. Add sugar, melted butter, eggs, cinnamon, cardamom, and ginger. Mix until combined.
\n4. Fold in mashed bananas and chopped walnuts (if using).
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.<\/p>\nChai Tea Popsicles<\/h2>\n
\nBeat the heat this summer with a refreshing twist on traditional chai tea – turned into popsicles! These creamy, spiced treats are perfect for sipping on a warm day.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup heavy cream
\n– 1\/4 cup plain Greek yogurt
\n– 1 tablespoon honey
\n– 10-12 popsicle sticks<\/p>\n
\n2. Add the heavy cream, Greek yogurt, and honey. Whisk until smooth and creamy.
\n3. Pour the mixture into popsicle molds or small cups with lids.
\n4. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
\n5. Enjoy your Chai Tea Popsicles as a unique and delicious way to cool down.<\/p>\nChai-Spiced Rice Pudding<\/h2>\n
\nA sweet and comforting dessert that combines the warmth of chai spices with creamy rice pudding.<\/p>\n
\n– 2 cups milk
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/8 teaspoon ground cardamom
\n– 1\/8 teaspoon ground ginger
\n– 1\/4 teaspoon vanilla extract
\n– 1 tablespoon honey
\n– Pinch of salt<\/p>\n
\n2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
\n3. Reduce heat to low and cook for 10-12 minutes or until the pudding thickens.
\n4. Remove from heat and stir in vanilla extract and honey until dissolved.
\n5. Let cool slightly before serving.<\/p>\nVegan Chai Tea Ice Cream<\/h2>\n
\nWarm up with a cup of creamy, spiced goodness! This Vegan Chai Tea Ice Cream is the perfect treat for those chilly days or as a sweet pick-me-up any time.<\/p>\n
\n– 1 1\/2 cups non-dairy milk (almond, soy, or coconut)
\n– 1\/4 cup granulated sugar
\n– 1 tablespoon cornstarch
\n– 1 teaspoon vanilla extract
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/8 teaspoon ground cardamom
\n– 1\/8 teaspoon ground ginger
\n– 1\/2 teaspoon black tea leaves (such as Assam or Darjeeling)
\n– 1\/4 cup unsweetened almond milk or other non-dairy milk (for blending)<\/p>\n
\n2. Remove from heat and stir in vanilla extract, cinnamon, cardamom, ginger, and tea leaves. Let steep for at least 10 minutes.
\n3. Strain the mixture through a fine-mesh sieve into a clean bowl. Discard the tea leaves.
\n4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
\n5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
\n6. Blend in the additional non-dairy milk and churn until combined.
\n7. Freeze for at least 2 hours before serving.<\/p>\nChai Tea French Toast<\/h2>\n
\nStart your day with a delightful twist on classic French toast, infused with the warm and comforting flavors of chai tea. This sweet and spicy treat is perfect for a special occasion or a cozy morning at home.<\/p>\n
\n– 1\/2 cup milk
\n– 1\/4 cup heavy cream
\n– 2 tablespoons sugar
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground cardamom
\n– 1\/4 teaspoon ground ginger
\n– 1\/4 teaspoon ground cloves
\n– 2 tablespoons unsalted butter, melted
\n– Chai tea syrup (homemade or store-bought), for serving<\/p>\n
\n2. Dip each bread slice into the mixture, coating both sides evenly.
\n3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
\n4. Serve warm with melted butter and drizzle with chai tea syrup. Enjoy!<\/p>\nChai-Spiced Granola<\/h2>\n
\nStart your day off right with a crunchy and aromatic breakfast treat that combines the comforting flavors of chai spices with sweet, toasted granola. This recipe is perfect for fall and winter mornings when you need a little pick-me-up.<\/p>\n
\n– 1 cup mixed nuts (almonds, cashews, walnuts)
\n– 1\/2 cup honey
\n– 2 tablespoons maple syrup
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground ginger
\n– 1\/4 teaspoon ground cardamom
\n– 1\/4 teaspoon black tea leaves (optional)<\/p>\n
\n2. In a large bowl, mix together oats, nuts, honey, maple syrup, cinnamon, ginger, and cardamom until well combined.
\n3. Spread the mixture onto the prepared baking sheet.
\n4. Bake for 25-30 minutes or until lightly toasted and fragrant.
\n5. Remove from oven and let cool completely. If desired, add black tea leaves to the granola and stir in.<\/p>\nChai Tea Poached Pears<\/h2>\n
\nEscape the ordinary with this unique recipe that combines the comfort of poached pears with the aromatic spices of chai tea. This sweet and savory treat is perfect for a cozy evening or as a thoughtful gift.<\/p>\n
\n– 2 cups water
\n– 1 cup chai tea (brewed strong)
\n– 1\/4 cup honey
\n– 1 cinnamon stick
\n– 2 cloves<\/p>\n
\n2. Bring the mixture to a simmer over medium heat.
\n3. Peel the pears, leaving the stems intact, and add them to the saucepan.
\n4. Poach the pears for 20-25 minutes or until they’re tender when pierced with a fork.
\n5. Remove the pears from the liquid and let them cool slightly on a wire rack.
\n6. Serve warm or at room temperature. Enjoy!<\/p>\nSummary<\/h2>\n