\nElevate your snack game with these crispy, flavorful fries smothered in a savory garlic parmesan seasoning. Perfect for movie nights or as a side dish.<\/p>\n
Get ready to elevate your snack game with these 20 crispy seasoning French fries recipes that are simply irresistible! From classic flavors like Garlic Parmesan and Ranch, to more adventurous options like Truffle Oil and Rosemary and Spicy Sriracha Lime, there’s a flavor combination on this list to satisfy any craving. Whether you’re a fan of savory spices or bold flavors, these unique seasoning blends will add a delicious twist to your French fry game.<\/p>\n
In the following pages, we’ll dive into each of these mouth-watering recipes, providing you with all the tips and tricks you need to achieve that perfect crispy exterior and fluffy interior. So go ahead, get creative, and indulge in the ultimate comfort food – crispy seasoning French fries!<\/p>\n
\nElevate your snack game with these crispy, flavorful fries smothered in a savory garlic parmesan seasoning. Perfect for movie nights or as a side dish.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2-3 large potatoes Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs Russet potatoes Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 2-3 large potatoes, cut into fry shapes Instructions:<\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, cut into fry shapes Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a deep frying pan or a deep fryer to 350\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs Russet or Idaho potatoes Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes (10-12 minutes for frying, 5-7 minutes for finishing with ranch)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds potatoes, peeled Instructions:<\/strong><\/p>\n 1. Heat the vegetable oil in a deep frying pan or a deep fryer to 350\u00b0F. Cooking Time:<\/strong> About 15-20 minutes<\/p>\n Enjoy your spicy and addictive Buffalo Wing Spiced French Fries!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds Russet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large potatoes, peeled and cut into fry shapes Instructions:<\/strong><\/p>\n 1. Heat the vegetable oil in a deep frying pan or a deep fryer to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong><\/strong><\/p>\n – Preparation time: 10 minutes Ingredients:<\/strong><\/p>\n – 2-3 large potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds French fries (thawed or fresh) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large potatoes Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes (including soaking time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Enjoy your delicious Taco Spiced French Fries!<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large potatoes Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large potatoes Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds potatoes, peeled and cut into fry shapes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Get ready to indulge in the crispiest, most flavorful French fries ever! This article presents 20 irresistible seasoning recipes that will take your fry game to the next level. From classic Garlic Parmesan and Cajun Spiced to unique Truffle Oil and Rosemary, Smoky Paprika Seasoned, and Chili Cheese, there’s a flavor combination for everyone. With options like Spicy Sriracha Lime, Old Bay Seasoned, Ranch Seasoned, and many more, you’ll never get bored with the same old fries again. So, which one will you try first?<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to elevate your snack game with these 20 crispy seasoning French fries recipes that are simply irresistible! From classic flavors like Garlic Parmesan and Ranch, to more adventurous options like Truffle Oil and Rosemary and Spicy Sriracha Lime, there’s a flavor combination on this list to satisfy any craving. Whether you’re a fan … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":30496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/30712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=30712"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/30712\/revisions"}],"predecessor-version":[{"id":30713,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/30712\/revisions\/30713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/30496"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=30712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=30712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=30712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated Parmesan cheese
\n– 1 teaspoon paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the potatoes into fry shapes and soak in cold water for at least 30 minutes.
\n3. Drain the fries and pat dry with paper towels.
\n4. Heat the oil in a large pot or deep fryer to 350\u00b0F (175\u00b0C).
\n5. Fry the potatoes in batches until golden, about 3-4 minutes per batch.
\n6. In a small bowl, mix together garlic, Parmesan cheese, paprika, salt, and pepper.
\n7. Remove the fries from the oil and toss with the garlic parmesan seasoning mixture.
\n8. Serve hot and enjoy!<\/p>\nCajun Spiced French Fries<\/h2>\n
\nAdd a kick to your classic French fries with this bold and flavorful recipe. A perfect blend of spices, garlic, and paprika will transport you straight to the heart of Louisiana.<\/p>\n
\n– 1\/4 cup vegetable oil
\n– 1 tsp Cajun seasoning (containing cayenne pepper, thyme, oregano, and others)
\n– 1 tsp garlic powder
\n– 1 tsp paprika
\n– Salt, to taste<\/p>\n
\n2. Cut potatoes into long, thin strips.
\n3. Line a baking sheet with parchment paper.
\n4. Toss potato strips with oil, Cajun seasoning, garlic powder, and paprika until evenly coated.
\n5. Season with salt to taste.
\n6. Bake for 20-25 minutes or until golden brown, shaking the pan halfway through.<\/p>\nTruffle Oil and Rosemary French Fries<\/h2>\n
\nTransform your favorite snack into a gourmet treat with this simple recipe.<\/p>\n
\n– 1\/4 cup truffle oil
\n– 2 tablespoons olive oil
\n– 2 sprigs of fresh rosemary, chopped
\n– Salt, to taste<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Toss potato fries with olive oil, salt, and chopped rosemary until evenly coated.
\n4. Spread the fries in a single layer on the prepared baking sheet.
\n5. Bake for 20-25 minutes or until crispy and golden brown.
\n6. Remove from oven and toss with truffle oil while still warm.<\/p>\nSmoky Paprika Seasoned Fries<\/h2>\n
\nA twist on classic fries, these smoky paprika seasoned potatoes are perfect for game day snacking or a quick dinner.<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 tbsp smoked paprika
\n– 1 tsp garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, toss the potato fries with smoked paprika, garlic powder, salt, and pepper until evenly coated.
\n3. Carefully add the potato fries to the hot oil in batches, being mindful of the temperature.
\n4. Fry for 3-4 minutes or until golden brown, then remove with a slotted spoon.
\n5. Drain on paper towels and serve immediately.<\/p>\nSpicy Sriracha Lime French Fries<\/h2>\n
\nElevate your snack game with these addictive Spicy Sriracha Lime French Fries, perfect for movie nights or spontaneous gatherings. A combination of crispy fries, spicy sriracha, and tangy lime will leave you craving more.<\/p>\n
\n– 2 pounds French fries (your favorite type)
\n– 1\/4 cup sriracha sauce
\n– 2 tablespoons freshly squeezed lime juice
\n– 1 tablespoon olive oil
\n– Salt to taste<\/p>\n
\n2. Line a baking sheet with parchment paper and spread the French fries in a single layer.
\n3. Drizzle with olive oil, sprinkle with salt, and toss to coat evenly.
\n4. Bake for 20-25 minutes or until golden brown.
\n5. While the fries are baking, mix sriracha sauce and lime juice in a bowl.
\n6. Once the fries are done, remove from the oven and toss with the sriracha-lime mixture until well coated.
\n7. Serve hot and enjoy!<\/p>\nOld Bay Seasoned French Fries<\/h2>\n
\nGet ready to elevate your snacking game with this addictive recipe! Old Bay seasoning adds a unique twist to classic French fries, perfect for dipping in your favorite condiment.<\/p>\n
\n– 1\/2 cup vegetable oil
\n– 2 tbsp Old Bay seasoning
\n– Salt, to taste<\/p>\n
\n2. Cut the potatoes into long strips and place them in a bowl of cold water for at least 30 minutes.
\n3. Drain the potatoes and dry them thoroughly with paper towels.
\n4. Heat the vegetable oil in a large pot or deep fryer to 350\u00b0F (175\u00b0C).
\n5. Carefully add the potato strips to the hot oil in batches, cooking for 3-4 minutes or until golden brown.
\n6. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
\n7. Sprinkle Old Bay seasoning evenly over the French fries and toss to coat.
\n8. Serve warm, seasoned to taste with salt.<\/p>\nRanch Seasoned French Fries<\/h2>\n
\nElevate your snack game with this simple and delicious recipe for Ranch Seasoned French Fries. Crunchy on the outside, fluffy on the inside, and bursting with savory ranch flavor.<\/p>\n
\n– 1\/2 cup vegetable oil
\n– 1 tablespoon ranch seasoning mix
\n– Salt, to taste<\/p>\n
\n2. Cut potatoes into long strips and soak in cold water for at least 30 minutes.
\n3. Drain potatoes and pat dry with paper towels.
\n4. Heat vegetable oil in a large pot or deep fryer to 350\u00b0F (175\u00b0C).
\n5. Fry potato strips in batches until golden brown, about 3-4 minutes per batch.
\n6. Remove fries from oil and place on paper towels to drain excess oil.
\n7. In a small bowl, mix ranch seasoning with a pinch of salt.
\n8. Sprinkle the ranch mixture evenly over the hot French fries.<\/p>\nBuffalo Wing Spiced French Fries<\/h2>\n
\nElevate your snack game with this bold and savory twist on classic French fries. This recipe combines the crunch of perfectly cooked fries with the spicy kick of buffalo wing seasoning.<\/p>\n
\n– 1\/2 cup vegetable oil
\n– 2 tablespoons buffalo wing seasoning
\n– 1 tablespoon garlic powder
\n– Salt, to taste<\/p>\n
\n2. Cut the potatoes into long, thin strips (about 1\/2 inch thick).
\n3. In a bowl, toss the potato strips with buffalo wing seasoning and garlic powder until evenly coated.
\n4. Carefully add the seasoned fries to the hot oil in batches, being mindful of the temperature.
\n5. Cook for 3-4 minutes or until golden brown, then remove from the oil with a slotted spoon.
\n6. Drain excess oil on paper towels and sprinkle with salt to taste.
\n7. Serve immediately while still warm.<\/p>\nLemon Pepper Seasoned Fries<\/h2>\n
\nElevate your snack game with this refreshing twist on classic fries. Brightened by the zesty flavor of lemon and the warmth of black pepper, these crispy treats are sure to delight.<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 tablespoons lemon zest
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1 teaspoon black pepper
\n– Salt, to taste<\/p>\n
\n2. Cut potatoes into long, thin strips and place in a bowl.
\n3. Drizzle olive oil over the potatoes and toss to coat evenly.
\n4. In a small bowl, mix together lemon zest, lemon juice, and black pepper.
\n5. Sprinkle the lemon-pepper mixture over the potatoes and toss again to combine.
\n6. Line a baking sheet with parchment paper and arrange potato strips in a single layer.
\n7. Bake for 20-25 minutes or until crispy, flipping halfway through.
\n8. Remove from oven and sprinkle with salt to taste.<\/p>\nBarbecue Seasoned French Fries<\/h2>\n
\nGet ready to elevate your snack game with this delicious recipe for Barbecue Seasoned French Fries!<\/p>\n
\n– 1\/2 cup vegetable oil
\n– 1 tablespoon barbecue seasoning
\n– Salt, to taste<\/p>\n
\n2. In a bowl, toss the potato fries with the barbecue seasoning until evenly coated.
\n3. Carefully add the seasoned fries to the hot oil in batches, being mindful of overcrowding.
\n4. Fry for 3-4 minutes or until golden brown, stirring occasionally.
\n5. Remove the fries from the oil with a slotted spoon and place on paper towels to drain excess oil.
\n6. Sprinkle with salt to taste.<\/p>\n
\n– Cooking time: 15-20 minutes (depending on batch size)
\n– Total time: 25-30 minutes<\/p>\nCurry Powder Spiced French Fries<\/h2>\n
\nElevate your snack game with this unique recipe that combines the comfort of French fries with the warm, aromatic flavors of curry powder. Perfect for adventurous eaters and spice lovers!<\/p>\n
\n– 1\/2 cup vegetable oil
\n– 2 teaspoons curry powder
\n– Salt, to taste
\n– Optional: Additional seasonings (e.g., garlic powder, paprika)<\/p>\n
\n2. Cut potatoes into long, thin strips.
\n3. In a bowl, mix together vegetable oil and curry powder.
\n4. Add potato strips to the bowl and toss until evenly coated.
\n5. Line a baking sheet with parchment paper and arrange fries in a single layer.
\n6. Sprinkle with salt and any additional seasonings you like.
\n7. Bake for 20-25 minutes or until crispy, flipping halfway through.<\/p>\nDill Pickle Seasoned Fries<\/h2>\n
\nGet ready to elevate your snack game with these crispy, flavorful fries infused with the tanginess of dill pickles!<\/p>\n
\n– 1\/2 cup vegetable oil
\n– 1 tablespoon salt
\n– 1 teaspoon black pepper
\n– 1\/4 teaspoon garlic powder
\n– 1\/4 teaspoon paprika
\n– 1\/4 teaspoon dill pickle seasoning (or to taste)
\n– 1\/4 cup buttermilk (optional)<\/p>\n
\n2. Cut potatoes into fry shapes and soak in cold water for at least 30 minutes.
\n3. Drain fries and pat dry with paper towels.
\n4. Heat oil in a large bowl or pot to 350\u00b0F (175\u00b0C).
\n5. Fry potato strips in batches until golden, about 3-4 minutes per batch.
\n6. Remove from oil and drain excess oil on paper towels.
\n7. In a small bowl, mix together salt, black pepper, garlic powder, paprika, and dill pickle seasoning.
\n8. Toss cooked fries with the seasoning mixture while still warm (optional: add buttermilk for extra crunch).
\n9. Serve immediately or store in an airtight container for up to 24 hours.<\/p>\nChili Cheese French Fries<\/h2>\n
\nTransform ordinary french fries into a mouthwatering snack by adding the warmth of chili and the creaminess of cheese.<\/p>\n
\n– 1\/4 cup chili sauce
\n– 1\/4 cup shredded cheddar cheese
\n– 1 tablespoon olive oil
\n– Salt, to taste<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Arrange French fries in a single layer on the prepared baking sheet.
\n4. Drizzle olive oil over the fries and sprinkle with salt.
\n5. Bake for 15-20 minutes, or until crispy and golden brown.
\n6. While the fries are baking, mix chili sauce and shredded cheese in a bowl.
\n7. Once the fries are done, remove them from the oven and toss with the chili-cheese mixture until evenly coated.<\/p>\nFive-Spice Seasoned French Fries<\/h2>\n
\nElevate your snack game with this unique twist on classic French fries. This recipe combines the crunch of crispy fries with the warm, aromatic flavors of five-spice powder.<\/p>\n
\n– 1\/2 cup vegetable oil
\n– 1 tsp salt
\n– 1\/4 tsp black pepper
\n– 1\/4 tsp ground cinnamon
\n– 1\/8 tsp ground cloves
\n– 1\/8 tsp ground fennel seed
\n– 1\/8 tsp Szechuan peppercorn
\n– 1 tbsp five-spice powder<\/p>\n
\n2. Cut the potatoes into long, thin strips and place them in a bowl of cold water.
\n3. Drain the potatoes and pat them dry with paper towels.
\n4. Heat the oil in a large pot or deep fryer to 350\u00b0F (175\u00b0C).
\n5. Fry the potatoes in batches for 3-4 minutes, or until golden brown.
\n6. Remove the fries from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
\n7. In a small bowl, mix together salt, black pepper, cinnamon, cloves, fennel seed, Szechuan peppercorn, and five-spice powder.
\n8. Sprinkle the spice mixture evenly over the French fries and toss to coat.
\n9. Serve warm or at room temperature.<\/p>\nHerbes de Provence French Fries<\/h2>\n
\nElevate your snacking game with this simple yet elegant recipe, infusing classic French fries with the aromatic charm of Herbes de Provence.<\/p>\n
\n– 1\/2 cup vegetable oil
\n– 2 tablespoons Herbes de Provence (thyme, rosemary, oregano, and lavender)
\n– Salt, to taste
\n– Optional: grated Parmesan cheese or chopped fresh parsley for garnish<\/p>\n
\n2. Cut potatoes into long, thin strips.
\n3. Soak potato strips in cold water for at least 30 minutes; drain and dry with paper towels.
\n4. Heat vegetable oil in a large pot or deep fryer to 350\u00b0F (180\u00b0C).
\n5. Fry potato strips in batches until golden brown, about 3-4 minutes per batch. Drain excess oil on paper towels.
\n6. Sprinkle Herbes de Provence evenly over the fries and toss to coat.
\n7. Season with salt to taste.
\n8. Serve warm or at room temperature, garnished with Parmesan cheese or parsley if desired.<\/p>\nJalape\u00f1o Cheddar Seasoned Fries<\/h2>\n
\nElevate your snack game with these Jalape\u00f1o Cheddar Seasoned Fries that will leave you craving for more! With a perfect balance of spicy and cheesy, this recipe is sure to become a favorite.<\/p>\n
\n– 1\/4 cup vegetable oil
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 teaspoon cayenne pepper
\n– 1\/2 cup shredded cheddar cheese
\n– 2-3 jalape\u00f1os, seeded and finely chopped
\n– 1 tablespoon paprika<\/p>\n
\n2. Cut potatoes into fry shapes and soak in cold water for at least 30 minutes.
\n3. Drain potatoes and pat dry with paper towels.
\n4. In a bowl, mix together vegetable oil, salt, black pepper, cayenne pepper, and paprika.
\n5. Add the chopped jalape\u00f1os to the oil mixture and stir well.
\n6. Toss potato fries in the spicy oil mixture until evenly coated.
\n7. Spread fries on a baking sheet lined with parchment paper.
\n8. Sprinkle shredded cheddar cheese over the fries.
\n9. Bake for 20-25 minutes or until golden brown.<\/p>\nTaco Spiced French Fries<\/h2>\n
\nAdd a fiesta to your snack time with these crispy and flavorful Taco Spiced French Fries! This recipe combines the classic comfort of fries with the bold flavors of taco seasoning.<\/p>\n
\n– 1\/2 cup vegetable oil
\n– 1 tablespoon taco seasoning (store-bought or homemade)
\n– 1\/4 teaspoon paprika
\n– Salt, to taste
\n– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro<\/p>\n
\n2. Cut potatoes into long, thin strips and soak in cold water for at least 30 minutes.
\n3. Drain and pat dry with paper towels.
\n4. Heat oil in a large bowl or pot to 350\u00b0F (175\u00b0C).
\n5. Fry potato strips in batches until golden brown, about 3-4 minutes per batch.
\n6. In a separate bowl, mix together taco seasoning, paprika, and salt.
\n7. Remove fries from oil with a slotted spoon and toss with the spice mixture.
\n8. Serve warm or at room temperature with your choice of toppings.<\/p>\nMaple Bacon Seasoned French Fries<\/h2>\n
\nElevate your snack game with these sweet and savory French fries, perfectly balanced between the richness of maple syrup and the smokiness of bacon.<\/p>\n
\n– 1\/4 cup vegetable oil
\n– 6 slices of cooked bacon, crumbled
\n– 2 tbsp pure maple syrup
\n– 1 tsp salt
\n– 1\/4 tsp black pepper<\/p>\n
\n2. Cut potatoes into long, thin strips and place in a bowl.
\n3. Drizzle with vegetable oil and sprinkle with salt. Toss to coat evenly.
\n4. Line a baking sheet with parchment paper and arrange potato strips in a single layer.
\n5. Bake for 20-25 minutes or until golden brown, flipping halfway through.
\n6. Remove from oven and drizzle with maple syrup. Sprinkle crumbled bacon on top.
\n7. Return to the oven for an additional 2-3 minutes, or until the glaze is caramelized.<\/p>\nZa’atar Spiced French Fries<\/h2>\n
\nElevate your snack game with this unique recipe that combines the crunch of French fries with the bold flavors of Za’atar. This herby spice blend adds a Mediterranean twist to a classic favorite.<\/p>\n
\n– 1\/2 cup vegetable oil
\n– 2 tbsp Za’atar spice mix
\n– Salt, to taste
\n– Optional: garlic powder, paprika<\/p>\n
\n2. Cut the potatoes into long, thin strips (about 1\/2 inch thick). Rinse with cold water and pat dry.
\n3. In a bowl, mix together Za’atar spice blend, salt, and optional garlic powder or paprika.
\n4. Toss the potato strips in the oil to coat, then sprinkle the Za’atar mixture evenly over the fries.
\n5. Line a baking sheet with parchment paper and spread the fries out in a single layer.
\n6. Bake for 20-25 minutes, shaking the pan halfway through, until crispy and golden brown.<\/p>\nHoney Mustard Seasoned Fries<\/h2>\n
\nElevate your snack game with these sweet and tangy Honey Mustard Seasoned Fries! This recipe combines the classic flavors of honey and mustard to create a unique and addictive flavor profile.<\/p>\n
\n– 1\/4 cup honey
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon olive oil
\n– Salt, to taste
\n– Optional: Additional seasonings of your choice (e.g. paprika, garlic powder)<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Toss potatoes with honey and mustard until evenly coated.
\n4. Drizzle olive oil over the fries and sprinkle with salt.
\n5. Bake for 20-25 minutes, or until golden brown and crispy.
\n6. Remove from oven and let cool slightly before serving.<\/p>\nSummary<\/h2>\n