\nA traditional Easter treat, hot cross buns are sweet, spiced breads marked with a cross on top, typically served on Good Friday. This recipe yields soft, fragrant buns with a hint of citrus and spice.<\/p>\n
As Easter approaches, many of us are thinking about how to make this special day even more memorable for our loved ones. One way to do that is by baking some delicious and festive treats. Whether you’re looking for classic desserts like hot cross buns or something a little more creative like carrot cake with cream cheese frosting, we’ve got you covered.<\/p>\n
In this article, we’ll be sharing 20 mouth-watering Easter treat recipes that are sure to impress your family and friends. From sweet cookies and cakes to savory snacks and treats, these recipes are perfect for any Easter celebration. So, grab a cup of coffee, put on your favorite spring-themed apron, and get ready to indulge in some seriously delicious baking.<\/p>\n
\nA traditional Easter treat, hot cross buns are sweet, spiced breads marked with a cross on top, typically served on Good Friday. This recipe yields soft, fragrant buns with a hint of citrus and spice.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup warm milk Instructions:<\/strong><\/p>\n 1. Combine warm milk and yeast; let sit 5 minutes. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease two 9-inch (23cm) round cake pans. Cream Cheese Frosting:<\/strong><\/p>\n – 8 ounces cream cheese, softened Beat all ingredients together until smooth and creamy. Spread over cooled cake.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup unsweetened shredded coconut Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup creamy peanut butter Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine peanut butter, powdered sugar, and salt. Mix until smooth. Cooking Time:<\/strong> None! These treats are ready to eat straight from the fridge.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, salt, sugar, and yeast. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large strawberries Instructions:<\/strong><\/p>\n 1. Wash and hull the strawberries. Cooking Time:<\/strong> None! These treats are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large egg whites Instructions:<\/strong><\/p>\n 1. Preheat oven to 200\u00b0F (90\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 1 hour and 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a muffin tin with cupcake liners. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 and 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a mini muffin tin with paper liners. Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb (450g) mixed dried fruit Instructions:<\/strong><\/p>\n 1. Preheat oven to 275\u00b0F (140\u00b0C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper. Cooking Time:<\/strong> Approximately 3-4 hours<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of chocolate pudding mix Instructions:<\/strong><\/p>\n 1. In a large bowl, mix together pudding mix and milk until well combined. Cooking Time:<\/strong> 5 minutes (prep time) + chilled<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup white chocolate chips Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, melt white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth. Cooking Time:<\/strong> None! Chill truffles in the refrigerator for at least 30 minutes to allow flavors to meld together.<\/p>\n Bring a touch of Easter magic to your breakfast table with these adorable bunny-shaped pancakes! Perfect for kids and adults alike, they’re easy to make and fun to eat.<\/p>\n Ingredients:<\/p>\n – 1 cup all-purpose flour Instructions:<\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of active dry yeast Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n These buttery shortbread cookies are infused with the brightness of lemon zest and the subtle sweetness of lavender, making them a unique and delightful treat.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 sticks unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Bring a touch of Easter magic to your snack time with these adorable and delicious Rice Krispie treats shaped like Easter eggs!<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> About 30 minutes, including cooling time.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Get ready to celebrate Easter with a sweet treat! This article brings you 20 delicious recipe ideas for Easter treats that will impress your family and friends. From classic hot cross buns to creative peanut butter eggs, coconut macaroons, and chocolate-dipped strawberry bunnies, there’s something for every taste bud. Whether you’re looking for simple cookies or show-stopping cakes, this collection of Easter treat recipes is sure to inspire your baking skills. Treat yourself and loved ones to a hoppy good time with these egg-stra special desserts!<\/p>\n","protected":false},"excerpt":{"rendered":" As Easter approaches, many of us are thinking about how to make this special day even more memorable for our loved ones. One way to do that is by baking some delicious and festive treats. Whether you’re looking for classic desserts like hot cross buns or something a little more creative like carrot cake with … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":30558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-30787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter-recipes"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/30787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=30787"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/30787\/revisions"}],"predecessor-version":[{"id":30788,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/30787\/revisions\/30788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/30558"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=30787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=30787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=30787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 teaspoons active dry yeast
\n– 3 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup orange marmalade
\n– 1\/2 cup dried fruit (cranberries, raisins, and currants)
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1 egg, beaten
\n– 1 tablespoon butter, melted
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Mix in flour, salt, sugar, marmalade, dried fruit, cinnamon, and nutmeg.
\n3. Knead dough for 10 minutes until smooth.
\n4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Divide dough into 12 equal pieces; shape each piece into a ball.
\n6. Roll out each ball into an oblong shape. Make a cross on top of each bun with melted butter.
\n7. Place buns on a baking sheet lined with parchment paper, leaving about 1 inch between each bun.
\n8. Bake for 15-20 minutes or until golden brown.<\/p>\nEaster Egg Nest Cookies<\/h2>\n
\nBring a touch of springtime joy to your Easter celebrations with these adorable egg-shaped cookies, nestled in a bed of shredded coconut and decorated with candy eggs. Perfect for snacking or gift-giving!<\/p>\n
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1\/4 cup brown sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup shredded coconut
\n– Candy eggs (assorted colors)
\n– Optional: sprinkles or chopped nuts for added decoration<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, and brown sugar.
\n3. Add softened butter and mix until a dough forms.
\n4. Beat in eggs and vanilla extract.
\n5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 1 inch between each cookie.
\n6. Bake for 10-12 minutes or until lightly golden.
\n7. Allow cookies to cool on wire racks. Meanwhile, prepare shredded coconut nest by spreading a small amount on top of each cooled cookie.
\n8. Place candy eggs in the center of each “nest” and decorate with optional sprinkles or chopped nuts (if using).<\/p>\nCarrot Cake with Cream Cheese Frosting<\/h2>\n
\nThis classic recipe combines the warmth of spices with the sweetness of carrots and cream cheese frosting, making it a perfect treat for any occasion.<\/p>\n
\n– 2 teaspoons baking powder
\n– 1 teaspoon baking soda
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1 cup grated carrots
\n– 1\/2 cup chopped walnuts (optional)
\n– Cream cheese frosting ingredients below<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
\n3. In a large bowl, combine sugar, eggs, and vanilla extract; beat until light and fluffy.
\n4. Add grated carrots and chopped walnuts (if using); mix well.
\n5. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
\n6. Divide batter evenly between prepared pans; smooth tops.
\n7. Bake for 35-40 minutes or until a toothpick comes out clean.<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– 2 cups powdered sugar<\/p>\nCoconut Macaroon Easter Eggs<\/h2>\n
\nCreate a delicious and adorable dessert this Easter with these coconut macaroon eggs. Made with shredded coconut, sweetened condensed milk, and a hint of vanilla, these bite-sized treats are perfect for snacking or adding to your Easter basket.<\/p>\n
\n– 1\/2 cup sweetened condensed milk
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon pure vanilla extract
\n– 1\/4 cup granulated sugar
\n– Food coloring (optional)<\/p>\n
\n2. In a medium bowl, combine coconut, sweetened condensed milk, and salt. Stir until well combined.
\n3. Add vanilla extract and stir to combine.
\n4. Drop by spoonfuls onto the prepared baking sheet, about 1 inch apart.
\n5. Bake for 18-20 minutes or until lightly golden brown.
\n6. Allow eggs to cool completely before coloring with food dye (optional).<\/p>\nHomemade Peanut Butter Eggs<\/h2>\n
\nElevate your Easter celebrations with these creamy and dreamy homemade peanut butter eggs! Made with just a few simple ingredients, these bite-sized treats are perfect for snacking or as a unique gift.<\/p>\n
\n– 1\/2 cup powdered sugar
\n– 1\/4 teaspoon salt
\n– 1 tablespoon honey
\n– 1\/2 cup rolled oats
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Add the honey and mix until well combined.
\n3. Stir in the rolled oats until fully incorporated.
\n4. Shape the mixture into small egg shapes, about 1 inch long.
\n5. Roll each egg in confectioners’ sugar to coat.
\n6. Refrigerate for at least 30 minutes to set.
\n7. Enjoy your homemade peanut butter eggs within a week.<\/p>\nEaster Bunny Sugar Cookies<\/h2>\n
\nGet ready to hop into the Easter spirit with these adorable sugar cookies shaped like bunnies! With just a few simple ingredients and steps, you’ll have a batch of festive treats in no time.<\/p>\n
\n– 1 tsp baking powder
\n– 1 tsp baking soda
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg
\n– 1 tsp vanilla extract
\n– Easter-themed sprinkles or edible markers for decoration<\/p>\n
\n2. Whisk together flour, baking powder, and baking soda in a medium bowl.
\n3. In a large bowl, cream sugar and butter until light and fluffy. Beat in egg and vanilla extract.
\n4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
\n5. Roll out dough on a floured surface to about 1\/4 inch thickness.
\n6. Use a bunny-shaped cookie cutter or a glass to cut out cookies.
\n7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
\n8. Bake for 12-15 minutes, or until edges are lightly golden.<\/p>\nLemon Blueberry Easter Bread<\/h2>\n
\nBrighten up your Easter celebration with this refreshing and flavorful bread infused with the sweetness of blueberries and the tanginess of lemon zest. This recipe is perfect for a springtime gathering or as a special treat for your loved ones.<\/p>\n
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 cup lukewarm water
\n– 2 tablespoons unsalted butter, melted
\n– 1 egg, beaten
\n– 1\/2 cup fresh blueberries
\n– Zest of 1 lemon
\n– Confectioners’ sugar for dusting<\/p>\n
\n2. Gradually add lukewarm water, melted butter, and beaten egg to the dry ingredients. Mix until a smooth dough forms.
\n3. Fold in blueberries and lemon zest.
\n4. Knead the dough for 5-7 minutes or until it becomes elastic and slightly sticky.
\n5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
\n6. Preheat oven to 375\u00b0F (190\u00b0C). Shape the dough into a loaf and bake for 35-40 minutes, or until golden brown.<\/p>\nChocolate Dipped Strawberry Bunnies<\/h2>\n
\nAdd a touch of whimsy to your Easter celebrations with these adorable and delicious Chocolate Dipped Strawberry Bunnies. Fresh strawberries transformed into bunny shapes, dipped in rich chocolate, make for a delightful springtime treat.<\/p>\n
\n– 1 cup white chocolate chips
\n– 1\/2 cup milk chocolate chips
\n– Edible eyes (optional)
\n– Confectioners’ sugar (for dusting)<\/p>\n
\n2. Use a cookie cutter or a knife to shape each strawberry into a bunny shape.
\n3. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
\n4. Dip each strawberry bunny into the melted white chocolate, coating about 3\/4 of the fruit.
\n5. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 10 minutes to set.
\n6. Melt the milk chocolate chips as before and dip the top half of each strawberry bunny into the melted milk chocolate.
\n7. Dust with confectioners’ sugar and add edible eyes if desired.<\/p>\nPastel Meringue Kisses<\/h2>\n
\nSweet and tender meringue kisses infused with the essence of pastel colors, perfect for a delightful treat.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 teaspoon cream of tartar
\n– A few drops of pink, blue, and yellow food coloring (in equal parts)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, beat egg whites and cream of tartar until frothy.
\n3. Gradually add sugar and continue beating until stiff peaks form.
\n4. Add food coloring in equal parts and mix until the meringue reaches your desired pastel hue.
\n5. Spoon small mounds of meringue onto the prepared baking sheet, about 1 inch apart.
\n6. Bake for 1 hour and 15 minutes, or until crisp and dry.
\n7. Dust with confectioners’ sugar before serving.<\/p>\nEaster Chick Cupcakes<\/h2>\n
\nGet ready to hop into Easter celebrations with these adorable chick cupcakes! Moist vanilla cake, creamy buttercream frosting, and a sprinkle of yellow feathers will make these treats a hit at any springtime gathering.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– Yellow and white frosting for decorating
\n– Edible eyes and beaks (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
\n4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
\n5. Divide batter evenly among cupcake liners.
\n6. Bake for 18-20 minutes or until a toothpick comes out clean.
\n7. Allow cupcakes to cool completely before frosting and decorating.<\/p>\nMini Egg Blondies<\/h2>\n
\nStart your day with a sweet treat that combines the richness of blondies with the fun of mini eggs.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1\/4 teaspoon salt
\n– Mini Cadbury eggs (about 20-25)<\/p>\n
\n2. In a medium bowl, whisk together flour and sugar.
\n3. Add softened butter and mix until crumbly.
\n4. Beat in eggs and vanilla extract.
\n5. Pour batter into prepared muffin tin, filling each cup about 3\/4 full.
\n6. Place a mini egg on top of each blondie.
\n7. Bake for 15-18 minutes or until edges are lightly golden.
\n8. Allow to cool completely before serving.<\/p>\nSimnel Cake with Marzipan<\/h2>\n
\nSimnel cake is a classic British dessert that’s perfect for special occasions like Easter or family gatherings. This recipe combines the moistness of fruitcake with the sweetness of marzipan, making it a delightful treat.<\/p>\n
\n– 1 cup (200g) brown sugar
\n– 1\/2 cup (100g) butter, softened
\n– 2 large eggs
\n– 2 tsp baking powder
\n– 1 tsp ground cinnamon
\n– 1\/4 tsp ground nutmeg
\n– 1\/4 tsp salt
\n– 1\/2 cup (120ml) brandy or orange juice (optional)
\n– Marzipan (homemade or store-bought), colored with food dye if desired<\/p>\n
\n2. Mix dried fruit, sugar, butter, eggs, baking powder, cinnamon, nutmeg, and salt in a large bowl.
\n3. Pour mixture into prepared pan and smooth top.
\n4. If using brandy or orange juice, drizzle over the cake.
\n5. Bake for 2 hours, then reduce heat to 200\u00b0F (90\u00b0C) and bake for an additional 1 hour.
\n6. Allow cake to cool before topping with marzipan.<\/p>\nEaster Bark with Pretzels and Sprinkles<\/h2>\n
\nBrighten up your Easter celebrations with this sweet and salty treat that combines the classic combination of pretzels and sprinkles with a delicious chocolate bark.<\/p>\n
\n– 1 cup white chocolate chips
\n– 1\/2 cup pretzel rods, broken into pieces
\n– 1\/4 cup sprinkles (pastel colors)
\n– 1 tablespoon unsalted butter
\n– Pinch of salt<\/p>\n
\n2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n3. Stir in the broken pretzel pieces and sprinkle (get it?).
\n4. Pour the mixture onto the prepared baking sheet.
\n5. Let cool and set at room temperature for about 30 minutes or until firm to the touch.
\n6. Break into pieces and serve.<\/p>\nCarrot Patch Dirt Cups<\/h2>\n
\nThese adorable treats are perfect for kids’ parties or a unique dessert option for adults. The combination of creamy pudding, crunchy cookies, and sweet “dirt” is sure to delight!<\/p>\n
\n– 1 cup milk
\n– 1\/2 cup crushed Oreo cookies (for the “dirt”)
\n– 1\/4 cup gummy worms (optional)
\n– 12-15 small cups or ramekins
\n– Whipped cream and additional crushed Oreos for topping (optional)<\/p>\n
\n2. Spoon the pudding mixture into the prepared cups.
\n3. Top each cup with a dollop of whipped cream, if desired.
\n4. Sprinkle crushed Oreos on top to resemble “dirt.”
\n5. If using gummy worms, place one or two in the “dirt” for an added surprise.
\n6. Refrigerate until ready to serve.<\/p>\nWhite Chocolate Raspberry Truffles<\/h2>\n
\nElevate your dessert game with these creamy white chocolate truffles infused with the sweetness of raspberries.<\/p>\n
\n– 1\/2 cup heavy cream
\n– 1 tablespoon unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup confectioners’ sugar
\n– 1\/2 cup fresh or frozen raspberries
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. Stir in heavy cream, butter, and vanilla extract until well combined.
\n3. Fold in confectioners’ sugar and raspberries.
\n4. Cover and refrigerate for at least 30 minutes or until firm.
\n5. Roll into small balls (about 1 inch in diameter).
\n6. Dust with confectioners’ sugar if desired.<\/p>\nEaster Bunny Pancakes<\/h2>\n
\nEaster Bunny Pancakes Recipe<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– Food coloring (pink or yellow for bunny ears)
\n– Confectioners’ sugar (for dusting)<\/p>\n
\n2. In a separate bowl, whisk together milk, egg, and melted butter.
\n3. Add the wet ingredients to the dry ingredients and stir until combined. The batter should still be slightly lumpy.
\n4. Divide the batter into 8-10 equal portions.
\n5. Shape each portion into a bunny shape by using a spoon or your hands to create the ears and body.
\n6. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, until bubbles appear on surface and edges are golden brown.
\n7. Dust with confectioners’ sugar before serving.<\/p>\nCinnamon Roll Easter Bunnies<\/h2>\n
\nTransform classic cinnamon rolls into adorable Easter bunnies with this easy recipe. Perfect for a fun and festive holiday treat, these sweet buns are sure to delight both kids and adults!<\/p>\n
\n– 2 cups of warm water
\n– 3 tablespoons of sugar
\n– 4 cups of all-purpose flour
\n– 1 teaspoon of salt
\n– 1\/4 cup of unsalted butter, melted
\n– 1\/2 cup of cinnamon sugar (a mixture of granulated sugar and cinnamon)
\n– Confectioners’ sugar for dusting
\n– Pink or white frosting for decorating (optional)<\/p>\n
\n2. In a large mixing bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes.
\n3. Add flour, salt, and melted butter to the mixture. Mix until a dough forms.
\n4. Roll out the dough on a floured surface to about 1\/4 inch thickness.
\n5. Use a cookie cutter or glass to cut out bunny shapes.
\n6. Place buns on the prepared baking sheet, leaving about 1 inch of space between each.
\n7. Bake for 12-15 minutes or until golden brown.
\n8. Dust with confectioners’ sugar and decorate with pink or white frosting (if desired).<\/p>\nLemon Lavender Shortbread Cookies<\/h2>\n
\nLemon Lavender Shortbread Cookies: A Delicate Balance of Citrus and Floral Flavors<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 tablespoon dried lavender buds
\n– 2 3\/4 cups all-purpose flour
\n– Salt to taste<\/p>\n
\n2. In a medium bowl, whisk together butter and sugar until light and fluffy.
\n3. Add lemon juice and lavender buds; whisk until well combined.
\n4. Gradually add flour; mix until a dough forms.
\n5. Roll out dough to 1\/8 inch thickness. Cut into desired shapes.
\n6. Place on prepared baking sheet, leaving 1 inch between cookies.
\n7. Bake for 18-20 minutes or until lightly golden.
\n8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.<\/p>\nEaster Egg Rice Krispie Treats<\/h2>\n
\nEaster Egg Rice Krispie Treats Recipe<\/p>\n
\n\u2022 2 cups Rice Krispies cereal
\n\u2022 1 cup marshmallows
\n\u2022 1\/4 cup unsalted butter or margarine, melted
\n\u2022 1 teaspoon vanilla extract
\n\u2022 Food coloring (pink, blue, yellow)
\n\u2022 Confectioners’ sugar
\n\u2022 White chocolate chips or candy melts
\n\u2022 Sprinkles or edible glitter (optional)<\/p>\n
\n1. In a large pot or saucepan, melt the butter or margarine over low heat.
\n2. Add marshmallows and stir until melted and smooth.
\n3. Remove from heat and stir in vanilla extract.
\n4. Add food coloring to tint the treats pink, blue, or yellow.
\n5. Pour mixture into a greased 9×13-inch pan.
\n6. Press Rice Krispies cereal into the mixture.
\n7. Let cool and set for about 30 minutes.
\n8. Cut into egg shapes using a cookie cutter or knife.
\n9. Melt white chocolate chips or candy melts in a microwave-safe bowl (in 10-second increments, stirring between each interval).
\n10. Dip cut-out eggs into melted chocolate and sprinkle with confectioners’ sugar and optional sprinkles or glitter.<\/p>\nPistachio and Rosewater Easter Cake<\/h2>\n
\nCelebrate the arrival of spring with this delightful Easter cake, infused with the subtle flavors of pistachios and rosewater. This show-stopping dessert is perfect for your Easter gathering or special occasion.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1\/4 cup pistachio meal
\n– 2 teaspoons rosewater
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1 cup chopped fresh pistachios (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, cream butter and eggs until smooth. Add pistachio meal and rosewater; mix well.
\n4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
\n5. Pour batter into prepared pan and smooth top. If using, sprinkle chopped pistachios on top.
\n6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\nSummary<\/h2>\n