Are you ready to transport your taste buds to a tropical paradise? Look no further! In this collection of 18 mouth-watering recipes, we’re celebrating the creamy, dreamy goodness of Coco Real Cream of Coconut. From decadent desserts to savory dishes and sweet treats in between, these recipes showcase the versatility and deliciousness of this versatile ingredient.<\/p>\n
In the following pages, you’ll discover how to incorporate Coco Real Cream of Coconut into your cooking and baking routine, from classic cheesecakes to tropical smoothies, and even savory dishes like curry chicken. Whether you’re a seasoned cook or just looking for new inspiration, these recipes are sure to delight your senses and leave you craving more.<\/p>\n
Let’s dive in and explore the wonderful world of Coco Real Cream of Coconut recipes!<\/p>\n
\nEscape to the islands with this creamy Pi\u00f1a Colada Cheesecake, featuring the rich flavor of Coco Real Cream of Coconut. A tropical twist on the classic cheesecake, this dessert is perfect for warm weather gatherings or any occasion that calls for a taste of paradise.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 50-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9×13-inch baking dish and line with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Rinse the rice in a fine-mesh strainer and drain well. Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups heavy cream Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). In a medium saucepan, combine sugar and Coco Real Cream of Coconut. Heat over medium heat, stirring until sugar dissolves. Cooking Time:<\/strong> 25-30 minutes + chilling time<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a blender, combine pineapple, mango, and Coco Real Cream of Coconut. Cooking Time:<\/strong> 2-3 minutes (blending time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups shredded coconut Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Line a baking sheet with parchment paper. Glaze:<\/strong><\/p>\n 1. In a small bowl, whisk together 1\/4 cup Coco Real Cream of Coconut and 2 tablespoons powdered sugar until smooth. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 10 minutes (plus chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of bread ( Challah or Brioche work well) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together eggs, Coco Real Cream of Coconut Syrup, sugar, vanilla extract, and salt until well combined. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup all-purpose flour Instructions:<\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes<\/p>\n A creamy coconut ice cream infused with the rich flavor of coco real cream of coconut, perfect for hot summer days or anytime you crave a tropical treat.<\/p>\n Ingredients:<\/p>\n – 2 cups heavy cream Instructions:<\/p>\n 1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved. Cooking Time:<\/strong> 20-30 minutes (depending on your ice cream maker)<\/p>\n Ingredients:<\/strong><\/p>\n For the bread pudding:<\/p>\n – 4 cups stale bread, cut into 1-inch cubes For the Coco Real Cream of Coconut sauce:<\/p>\n – 1 can Coco Real Cream of Coconut (14 oz) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup chia seeds Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together chia seeds and 1\/4 cup water. Let it sit for 5-10 minutes to allow the chia seeds to absorb the liquid. Cooking Time:<\/strong> 2-3 hours (depending on how long you want to refrigerate the pudding)<\/p>\n Ingredients:<\/p>\n – 2 oz white rum Instructions:<\/p>\n 1. In a cocktail shaker, gently press the lime juice from a fresh lime wedge into the shaker. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy whipping cream Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Serve chilled and enjoy!<\/strong><\/p>\n Ingredients:<\/strong><\/p>\n For the brownies:<\/p>\n – 1 and 1\/2 sticks unsalted butter, plus more for greasing For the frosting:<\/p>\n – 8 ounces Coco Real Cream of Coconut, chilled Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Grease an 8-inch square baking pan with butter. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Coco Real Cream of Coconut Drizzle:<\/strong><\/p>\n 1. Melt Coco Real Cream of Coconut in a small saucepan over low heat. Get ready to indulge in a world of creamy and delicious recipes featuring Coco Real Cream of Coconut! From sweet treats like Pi\u00f1a Colada Cheesecake and Coconut Tres Leches Cake, to savory dishes like Coconut Curry Chicken and Coconut Shrimp, there’s something for everyone. You’ll also find tropical twists on classic desserts like Smoothies and Mousse, as well as comforting baked goods like Bread Pudding and Oatmeal Cookies. Each recipe showcases the rich and creamy texture of Coco Real Cream of Coconut, making it a must-have ingredient in your kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you ready to transport your taste buds to a tropical paradise? Look no further! In this collection of 18 mouth-watering recipes, we’re celebrating the creamy, dreamy goodness of Coco Real Cream of Coconut. From decadent desserts to savory dishes and sweet treats in between, these recipes showcase the versatility and deliciousness of this versatile … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":31395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-31406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat-recipes"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/31406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=31406"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/31406\/revisions"}],"predecessor-version":[{"id":31408,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/31406\/revisions\/31408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/31395"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=31406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=31406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=31406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup Coco Real Cream of Coconut
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– 1 cup pineapple juice
\n– 1 cup shredded coconut<\/p>\n
\n2. Prepare crust by mixing crumbs and sugar in a bowl. Add Coco Real Cream of Coconut and mix until combined. Press into a 9-inch springform pan.
\n3. Beat cream cheese until smooth, then add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
\n4. Stir in pineapple juice and shredded coconut.
\n5. Pour cheesecake batter into prepared pan and bake for 50-60 minutes or until set.
\n6. Let cool completely before serving.<\/p>\nCoconut Tres Leches Cake with Coco Real Cream of Coconut<\/h2>\n
\nThis moist and decadent cake is infused with the rich flavor of coconut, topped with a creamy tres leches mixture featuring Coco Real Cream of Coconut. Perfect for warm weather or anytime you crave a tropical treat.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup unsweetened shredded coconut
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 3 large eggs
\n– 1 cup Coco Real Cream of Coconut
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, unsweetened coconut, baking powder, and salt.
\n3. In a large bowl, whisk together butter, eggs, and Coco Real Cream of Coconut.
\n4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
\n5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
\n6. Remove from oven and let cool slightly.
\n7. Drizzle with Coco Real Cream of Coconut mixture (3\/4 cup heavy cream, 1\/2 cup Coco Real Cream of Coconut, and 1 tablespoon sugar) and refrigerate for at least 30 minutes before serving.<\/p>\nCreamy Coconut Rice Pudding with Coco Real<\/h2>\n
\nA rich and creamy dessert that combines the comforting warmth of rice pudding with the tropical flavors of coconut and cocoa.<\/p>\n
\n– 3 cups whole milk
\n– 1\/4 cup shredded coconut
\n– 2 tablespoons unsweetened cocoa powder
\n– 1 teaspoon Coco Real (coconut extract)
\n– 1 tablespoon honey or sugar
\n– 1\/4 teaspoon salt
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. In a medium saucepan, combine the milk, shredded coconut, cocoa powder, Coco Real, honey or sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a boil.
\n3. Add the rinsed rice to the saucepan and stir to combine.
\n4. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and creamy.
\n5. Stir in the melted butter until fully incorporated.
\n6. Serve warm, garnished with toasted coconut flakes if desired.<\/p>\nCoconut Flan with Coco Real Cream of Coconut Drizzle<\/h2>\n
\nDiscover the creamy delight of this tropical dessert, infused with the rich flavor of coconut and topped with a drizzly sweetness. This recipe is perfect for warm weather gatherings or anytime you crave a taste of paradise.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup Coco Real Cream of Coconut
\n– 3 large eggs, separated
\n– 1\/4 teaspoon kosher salt
\n– 1\/2 teaspoon vanilla extract
\n– 1\/4 cup unsweetened shredded coconut<\/p>\n
\n2. In a separate bowl, whisk together egg yolks and salt. Temper the mixture by slowly pouring the warm sugar-Coconut mixture into eggs, whisking constantly.
\n3. Pour the mixture into 6 (1\/2 cup) ramekins or small cups. Bake for 25-30 minutes or until edges are set and centers slightly jiggly.
\n4. Remove from oven and let cool to room temperature. Cover and refrigerate overnight.
\n5. Just before serving, sprinkle with unsweetened shredded coconut and drizzle with additional Coco Real Cream of Coconut.<\/p>\nTropical Coconut Smoothie with Coco Real Cream of Coconut<\/h2>\n
\nEscape to a tropical paradise with this creamy and refreshing smoothie! Combining the rich flavors of coconut, pineapple, and mango, this recipe is perfect for a quick and delicious treat.<\/p>\n
\n– 1 cup frozen pineapple
\n– 1\/2 cup frozen mango
\n– 1\/4 cup Coco Real Cream of Coconut
\n– 1\/2 cup plain Greek yogurt
\n– 1 tablespoon honey
\n– Ice cubes (as needed)
\n– Fresh mint leaves for garnish (optional)<\/p>\n
\n2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
\n3. Add Greek yogurt and honey; blend until well combined.
\n4. Taste and adjust sweetness or consistency as desired.
\n5. Pour into glasses and serve immediately. You can add ice cubes if you prefer a thicker texture.<\/p>\nCoconut Macaroons Dipped in Coco Real Cream of Coconut Glaze<\/h2>\n
\nElevate your snack game with these chewy coconut macaroons dipped in a rich and creamy glaze. This recipe is perfect for coconut lovers looking to satisfy their sweet tooth.<\/p>\n
\n– 1\/2 cup sweetened condensed milk
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon vanilla extract
\n– 1\/4 cup Coco Real Cream of Coconut
\n– Powdered sugar, for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together coconut, sweetened condensed milk, salt, and vanilla extract until well combined.
\n3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each macaroon.
\n4. Bake for 18-20 minutes or until lightly golden.
\n5. Allow macaroons to cool completely before dipping in Coco Real Cream of Coconut glaze (see below).
\n6. Dip cooled macaroons into the glaze and place on a wire rack set over parchment paper.
\n7. Dust with powdered sugar, if desired.<\/p>\n
\n2. Dip cooled macaroons into the glaze and place on a wire rack set over parchment paper.<\/p>\nCoconut Cream Pie with Coco Real Whipped Topping<\/h2>\n
\nExperience the rich flavors of tropical paradise with this creamy coconut pie, topped with a fluffy and sweet whipped topping.<\/p>\n
\n– 1 cup graham cracker crumbs
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 3 large egg yolks
\n– 1 cup heavy cream
\n– 1 cup sweetened condensed milk
\n– 1 teaspoon vanilla extract
\n– 1 cup shredded coconut
\n– 1 cup Coco Real Whipped Topping<\/p>\n
\n1. Preheat oven to 350\u00b0F.
\n2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
\n3. Press mixture into a 9-inch pie dish.
\n4. Bake for 8-10 minutes or until lightly browned.
\n5. In a large bowl, whisk together egg yolks and heavy cream until smooth.
\n6. Add sweetened condensed milk, vanilla extract, and shredded coconut. Whisk until well combined.
\n7. Pour filling into baked crust.
\n8. Chill in refrigerator for at least 4 hours or overnight.
\n9. Top with Coco Real Whipped Topping before serving.<\/p>\nCoconut French Toast with Coco Real Cream of Coconut Syrup<\/h2>\n
\nElevate your morning routine with Coconut French Toast, featuring the rich flavor of Coco Real Cream of Coconut Syrup. This sweet and satisfying breakfast treat is perfect for special occasions or a weekend brunch.<\/p>\n
\n– 2 large eggs
\n– 1\/2 cup Coco Real Cream of Coconut Syrup
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon vanilla extract
\n– 1\/4 teaspoon salt
\n– 1\/4 cup unsweetened shredded coconut
\n– 2 tablespoons unsalted butter, melted
\n– Fresh fruit or whipped cream for garnish (optional)<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip each bread slice into the egg mixture, coating both sides evenly.
\n4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
\n5. Sprinkle shredded coconut on top of French toast while still warm.
\n6. Serve with additional Coco Real Cream of Coconut Syrup drizzled over the top, if desired. Enjoy!<\/p>\nCoconut Pancakes with Coco Real Cream of Coconut Butter<\/h2>\n
\nStart your day with a delicious and unique breakfast treat that combines the sweetness of coconut with the richness of cream. These pancakes are made with Coco Real Cream of Coconut Butter, giving them an incredible texture and flavor.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 1\/4 cup Coco Real Cream of Coconut Butter, melted
\n– 1 tablespoon coconut oil
\n– Shredded coconut for topping (optional)<\/p>\n
\n2. In a separate bowl, whisk together milk, egg, and melted Coco Real Cream of Coconut Butter.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Drop batter by 1\/4 cupfuls onto the skillet.
\n6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n7. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nCoconut Ice Cream with Swirls of Coco Real Cream of Coconut<\/h2>\n
\nCoconut Ice Cream with Swirls of Coco Real Cream of Coconut Recipe<\/p>\n
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsweetened shredded coconut
\n– 1 tsp vanilla extract
\n– 1\/2 cup Coco Real Cream of Coconut
\n– Pinch of salt<\/p>\n
\n2. Add in unsweetened shredded coconut and vanilla extract; whisk until combined.
\n3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n4. During the last 2 minutes of churning, add in Coco Real Cream of Coconut and continue to churn until fully incorporated.
\n5. Transfer the ice cream to an airtight container and refrigerate for at least 2 hours to allow flavors to meld together.<\/p>\nCoconut Bread Pudding with Coco Real Cream of Coconut Sauce<\/h2>\n
\nTransform your leftover bread into a decadent dessert with this indulgent coconut bread pudding, topped with a rich and creamy Coco Real Cream of Coconut sauce.<\/p>\n
\n– 1\/2 cup unsalted butter, melted
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1\/2 cup coconut milk
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup shredded coconut<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 1 tablespoon powdered sugar<\/p>\n
\n2. In a large bowl, combine bread, melted butter, sugar, eggs, coconut milk, and vanilla extract. Mix until well combined.
\n3. Stir in shredded coconut.
\n4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
\n5. While the pudding is baking, prepare the sauce by whisking together Coco Real Cream of Coconut, softened butter, and powdered sugar.
\n6. Serve warm bread pudding topped with whipped sauce.<\/p>\nCoconut Curry Chicken with Coco Real Cream of Coconut<\/h2>\n
\nElevate your mealtime with this flavorful and aromatic curry dish, featuring tender chicken, rich coconut sauce, and the creamy goodness of Coco Real Cream of Coconut.<\/p>\n
\n– 2 medium onions, diced
\n– 2 cloves of garlic, minced
\n– 1 tablespoon curry powder
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon turmeric
\n– 1 can (14 oz) Coco Real Cream of Coconut
\n– 1 cup chicken broth
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. Add onions and cook until translucent, about 3-4 minutes.
\n3. Add garlic and cook for an additional minute.
\n4. Add chicken and cook until browned on all sides, about 5-6 minutes.
\n5. In a small bowl, whisk together curry powder, cumin, and turmeric.
\n6. Add the spice mixture to the skillet and stir to combine.
\n7. Pour in Coco Real Cream of Coconut and chicken broth. Bring to a simmer.
\n8. Reduce heat to low and let cook for 15-20 minutes or until the sauce has thickened and the chicken is cooked through.
\n9. Season with salt and pepper to taste.
\n10. Garnish with cilantro leaves, if desired.<\/p>\nCoconut Shrimp with Coco Real Cream of Coconut Dip<\/h2>\n
\nSavor the tropical flavors of coconut shrimp paired with a rich and creamy dip, perfect for a quick appetizer or snack. This recipe combines the crunch of panko breadcrumbs with the sweetness of coconut flakes, served alongside a velvety dip that complements the dish perfectly.<\/p>\n
\n– 1 cup panko breadcrumbs
\n– 2 tablespoons shredded coconut
\n– 1\/4 teaspoon paprika
\n– 1\/4 teaspoon garlic powder
\n– Salt and pepper to taste
\n– 1 cup Coco Real Cream of Coconut
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. In a shallow dish, mix together panko breadcrumbs, shredded coconut, paprika, garlic powder, salt, and pepper.
\n3. Dip each shrimp into the breadcrumb mixture, coating evenly.
\n4. Place coated shrimp on a baking sheet lined with parchment paper.
\n5. Bake for 12-15 minutes or until golden brown.
\n6. Serve warm with Coco Real Cream of Coconut dip.<\/p>\nCoconut Chia Pudding with Coco Real Cream of Coconut<\/h2>\n
\nThis creamy pudding is a delightful combination of chia seeds, coconut milk, and the rich flavor of Coco Real Cream of Coconut. Perfect as a healthy snack or dessert.<\/p>\n
\n– 1 can (14 oz) full-fat coconut milk
\n– 2 tablespoons Coco Real Cream of Coconut
\n– 1 tablespoon honey
\n– Pinch of salt<\/p>\n
\n2. In a medium-sized bowl, combine coconut milk, Coco Real Cream of Coconut, honey, and salt. Stir until well combined.
\n3. Add the chia seed mixture to the coconut milk mixture and stir until smooth.
\n4. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
\n5. Serve chilled and enjoy!<\/p>\nCoconut Mojito with a Splash of Coco Real Cream of Coconut<\/h2>\n
\nElevate your mojito game with the creamy addition of Coco Real Cream of Coconut, adding a rich and velvety texture to this tropical twist on the classic cocktail.<\/p>\n
\n– 1 oz fresh lime juice
\n– 1 oz simple syrup (equal parts water and granulated sugar, dissolved)
\n– 1\/2 cup club soda
\n– Handful of ice
\n– Fresh mint leaves for garnish
\n– Coco Real Cream of Coconut (1-2 tablespoons)<\/p>\n
\n2. Add rum, simple syrup, and a handful of ice to the shaker.
\n3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
\n4. Strain the mixture into a glass filled with ice.
\n5. Top with club soda and stir gently.
\n6. Add a splash (1-2 tablespoons) of Coco Real Cream of Coconut, stirring until fully incorporated.
\n7. Garnish with fresh mint leaves.<\/p>\nCoconut Mousse with Coco Real Cream of Coconut Layers<\/h2>\n
\nA creamy and airy dessert that combines the richness of coconut cream with the lightness of whipped mousse. This show-stopping dessert is perfect for special occasions or as a surprise treat.<\/p>\n
\n– 2 cups Coco Real Cream of Coconut, chilled
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. In a separate bowl, combine the Coco Real Cream of Coconut, granulated sugar, and vanilla extract. Whip until smooth and creamy.
\n3. Fold the whipped cream into the coconut mixture until well combined.
\n4. Spoon one-third of the mousse into individual serving cups or a large serving dish.
\n5. Repeat steps 2-4 two more times, creating layers of mousse and coconut cream.
\n6. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.<\/p>\nCoconut Fudge Brownies with Coco Real Cream of Coconut Frosting<\/h2>\n
\nRich, fudgy brownies infused with the tropical flavor of coconut, topped with a creamy frosting that will leave you wanting more.<\/p>\n
\n– 2 cups sugar
\n– 4 large eggs
\n– 1\/2 cup unsweetened cocoa powder
\n– 1 teaspoon vanilla extract
\n– 1 and 1\/4 cups all-purpose flour
\n– 1\/2 cup shredded coconut
\n– Salt to taste<\/p>\n
\n– 1 tablespoon unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– Powdered sugar, for dusting (optional)<\/p>\n
\n2. Whisk together brownie ingredients in a medium bowl until smooth. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
\n3. Allow brownies to cool completely. For the frosting, whisk together Coco Real Cream of Coconut, butter, and vanilla extract until smooth. Spread over cooled brownies. Dust with powdered sugar if desired.<\/p>\nCoconut Oatmeal Cookies with Coco Real Cream of Coconut Drizzle<\/h2>\n
\nA delicious twist on classic oatmeal cookies, these treats combine the warmth of coconut and the comfort of creamy goodness. Perfect for a sweet snack or dessert.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1\/4 cup Coco Real Cream of Coconut
\n– 1 large egg
\n– 1 teaspoon vanilla extract
\n– Pinch of salt
\n– Optional: chopped walnuts or pecans for added texture<\/p>\n
\n2. In a medium bowl, whisk together flour and oats. Set aside.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
\n4. Stir in Coco Real Cream of Coconut and the flour-oat mixture until combined.
\n5. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
\n6. Bake for 12-14 minutes or until lightly golden.
\n7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.<\/p>\n
\n2. Drizzle melted cream over cooled cookies, if desired.<\/p>\nSummary<\/h2>\n