\nThis sweet and savory stir-fry combines the flavors of honey, garlic, and pork for a deliciously easy dinner. With just a few ingredients and 15 minutes of cooking time, you’ll be enjoying this mouthwatering dish in no time.<\/p>\n
Are you tired of the same old weeknight routine? Look no further! Spicy pork stir fries are a flavorful and quick solution to your dinner conundrum. With just a few ingredients, you can create a delicious and satisfying meal that’s sure to become a staple in your household. From classic Szechuan dishes to sweet and sour twists, there’s something for everyone on this list of 18 spicy pork stir fry recipes.<\/p>\n
Whether you’re a fan of bold flavors or subtle spices, these recipes are sure to tantalize your taste buds. With ingredients like honey, garlic, ginger, and chili peppers, the possibilities are endless. And the best part? Each recipe is quick and easy to make, perfect for busy weeknights when you need something fast and flavorful.<\/p>\n
So go ahead, spice up your stir fry game with these 18 mouth-watering recipes! In this article, we’ll explore a variety of spicy pork stir fry options that are sure to become new favorites.<\/p>\n
\nThis sweet and savory stir-fry combines the flavors of honey, garlic, and pork for a deliciously easy dinner. With just a few ingredients and 15 minutes of cooking time, you’ll be enjoying this mouthwatering dish in no time.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb boneless pork loin or tenderloin, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat the sesame oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15 minutes<\/p>\n Experience the bold flavors of Szechuan cuisine with this simple and delicious stir fry recipe.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork, sliced into thin strips Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together soy sauce, Shaoxing wine, and cornstarch. Add the pork strips and toss to coat; set aside. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork shoulder, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat the oil in a wok or large skillet over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork shoulder, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat 1 tsp of sesame oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pork strips (such as loin or tenderloin) Instructions:<\/strong><\/p>\n 1. Heat the oil in a wok or large skillet over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat oil in a wok or large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork strips Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork shoulder or loin, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Ingredients:<\/p>\n – 1 lb pork loin, sliced into thin strips Instructions:<\/p>\n 1. Cook rice noodles according to package instructions. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork shoulder, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork shoulder, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork shoulder or pork belly, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pork shoulder, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork shoulder, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork strips Instructions:<\/strong><\/p>\n 1. Heat oil in a wok or large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pork tenderloin, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Elevate your weeknight meals with these 18 spicy pork stir fry recipes. From classic Szechuan and Teriyaki flavors to bold Maple Sriracha and Korean Gochujang twists, there’s something for everyone. Honey Garlic Pork Stir Fry adds a touch of sweetness, while Ginger Soy Pork Stir Fry packs a savory punch. Spicy Thai Basil Pork Stir Fry brings the heat, and Sweet and Sour Pork Stir Fry offers a tangy balance. Whether you’re in the mood for something sweet, sour, salty, or spicy, these recipes will satisfy your cravings. Get cooking!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of the same old weeknight routine? Look no further! Spicy pork stir fries are a flavorful and quick solution to your dinner conundrum. With just a few ingredients, you can create a delicious and satisfying meal that’s sure to become a staple in your household. From classic Szechuan dishes to sweet and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":31837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-31846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/31846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=31846"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/31846\/revisions"}],"predecessor-version":[{"id":31847,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/31846\/revisions\/31847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/31837"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=31846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=31846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=31846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cloves garlic, minced
\n– 2 tbsp honey
\n– 1 tsp soy sauce
\n– 1 tsp sesame oil
\n– 1\/4 cup mixed bell peppers (any color)
\n– Salt and pepper to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
\n3. In the same pan, add the minced garlic and cook for 30 seconds until fragrant.
\n4. Pour in the honey, soy sauce, and mixed bell peppers. Stir to combine and cook for an additional 2 minutes.
\n5. Return the cooked pork to the pan and stir to coat with the sauce. Cook for an additional minute.
\n6. Season with salt and pepper to taste.
\n7. Garnish with chopped green onions, if desired.<\/p>\nSzechuan Pork Stir Fry with Peppers<\/h2>\n
\nSzechuan Pork Stir Fry with Peppers Recipe<\/p>\n
\n– 2 bell peppers (any color), sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon Shaoxing wine (or dry sherry)
\n– 1 tablespoon cornstarch
\n– 2 teaspoons Szechuan peppercorns, toasted and ground
\n– 1 teaspoon sesame oil
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Heat 1 tablespoon of sesame oil in a large skillet or wok over high heat. Add the pork mixture and cook until browned, about 2-3 minutes.
\n3. Remove the pork from the pan and set aside. In the same pan, add the remaining 1 tablespoon of sesame oil. Add the bell peppers and garlic; stir-fry for 2-3 minutes or until tender.
\n4. Return the pork to the pan and stir in toasted Szechuan peppercorns. Season with salt and pepper to taste.
\n5. Serve immediately, garnished with chopped scallions if desired.<\/p>\nSpicy Thai Basil Pork Stir Fry<\/h2>\n
\nA flavorful and spicy stir-fry that combines the richness of pork with the bold flavors of Thai basil, chilies, and soy sauce. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.<\/p>\n
\n– 2 cups mixed bell peppers (any color)
\n– 2 cloves garlic, minced
\n– 1\/4 cup Thai basil leaves, chopped
\n– 1-2 Thai chilies, sliced (depending on desired level of spiciness)
\n– 2 tbsp soy sauce
\n– 1 tsp oyster sauce (optional)
\n– 1 tsp vegetable oil
\n– Salt and pepper to taste<\/p>\n
\n2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
\n3. Add the bell peppers and garlic; stir-fry for 2-3 minutes.
\n4. Add the Thai basil, chilies, soy sauce, and oyster sauce (if using); stir-fry for an additional minute.
\n5. Return the pork to the pan; stir-fry until coated with the sauce.
\n6. Season with salt and pepper to taste.<\/p>\nGinger Soy Pork Stir Fry with Broccoli<\/h2>\n
\nSavor the bold flavors of this quick and easy stir fry, featuring tender pork, crisp broccoli, and a savory ginger-soy sauce.<\/p>\n
\n– 2 cups broccoli florets
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 2 tablespoons soy sauce
\n– 1 tablespoon oyster sauce (optional)
\n– Salt and pepper to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
\n3. In the same pan, add the garlic and ginger; stir-fry for 30 seconds.
\n4. Add the broccoli to the pan and cook until tender, about 3-4 minutes.
\n5. Return the pork to the pan with soy sauce and oyster sauce (if using). Stir-fry until the pork is coated, about 1 minute.
\n6. Season with salt and pepper to taste.
\n7. Garnish with green onions if desired.<\/p>\nPineapple Pork Stir Fry with Cashews<\/h2>\n
\nThis sweet and savory stir-fry combines the flavors of juicy pork, crispy cashews, and tropical pineapple for a quick and delicious meal. Serve over rice or noodles for a satisfying dinner.<\/p>\n
\n– 2 cups mixed bell peppers (any color)
\n– 1 cup pineapple chunks
\n– 1\/4 cup cashews, chopped
\n– 2 tbsp soy sauce
\n– 1 tsp oyster sauce (optional)
\n– 1 tsp sesame oil
\n– Salt and pepper to taste<\/p>\n
\n2. Add pork and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
\n3. Add remaining 1 tsp of sesame oil, bell peppers, and pineapple to the skillet. Cook until vegetables are tender, about 5 minutes.
\n4. Return pork to the skillet and stir in soy sauce, oyster sauce (if using), and cashews. Cook for an additional 2-3 minutes or until pork is cooked through.
\n5. Season with salt and pepper to taste. Serve hot over rice or noodles.<\/p>\nBlack Pepper Pork Stir Fry<\/h2>\n
\nA flavorful and savory stir-fry dish that combines the richness of pork with the boldness of black pepper.<\/p>\n
\n– 2 tbsp vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tsp ground black pepper
\n– 1 tsp soy sauce
\n– 1 tsp oyster sauce (optional)
\n– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
\n– Salt to taste<\/p>\n
\n2. Add the garlic and cook for 30 seconds until fragrant.
\n3. Add the pork and cook until browned, about 3-4 minutes.
\n4. Add the black pepper, soy sauce, and oyster sauce (if using). Stir-fry for 1 minute.
\n5. Add the mixed vegetables and stir-fry until they are tender-crisp, about 2-3 minutes.
\n6. Season with salt to taste.
\n7. Serve hot over rice or noodles.<\/p>\nSweet and Sour Pork Stir Fry<\/h2>\n
\nThis classic Chinese dish is a staple for a reason – the combination of tender pork, tangy sweet and sour sauce, and crunchy vegetables is a match made in heaven.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup mixed bell peppers (any color)
\n– 2 tablespoons sweet and sour sauce
\n– 1 tablespoon soy sauce
\n– 1 teaspoon oyster sauce (optional)
\n– Salt and pepper to taste
\n– Chopped scallions for garnish<\/p>\n
\n2. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
\n3. Add onion, garlic, and bell peppers to the pan. Cook until vegetables are tender-crisp, about 4-5 minutes.
\n4. In a small bowl, whisk together sweet and sour sauce, soy sauce, and oyster sauce (if using). Pour into the pan and stir to combine.
\n5. Return pork to the pan and stir to coat with sauce. Cook for an additional 1-2 minutes until heated through.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with chopped scallions.<\/p>\nGarlic Chili Pork Stir Fry with Green Beans<\/h2>\n
\nThis recipe combines the savory flavors of pork, garlic, and chili flakes with the crunch of green beans for a quick and delicious meal. Perfect for a weeknight dinner or a weekend lunch.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1 tsp chili flakes
\n– 1 cup green beans, trimmed
\n– 1 tbsp vegetable oil
\n– Salt and pepper to taste<\/p>\n
\n2. Add the pork and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
\n3. In the same skillet, add the minced garlic and chili flakes. Cook for 30 seconds until fragrant.
\n4. Add the green beans to the skillet and cook until tender-crisp, about 2-3 minutes.
\n5. Return the pork to the skillet and stir in any accumulated juices. Season with salt and pepper to taste.
\n6. Serve hot over rice or noodles.<\/p>\nTeriyaki Pork Stir Fry with Vegetables<\/h2>\n
\nQuickly cook a flavorful and nutritious stir-fry featuring tender pork, crisp vegetables, and a sweet teriyaki sauce.<\/p>\n
\n– 2 tbsp vegetable oil
\n– 1 onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 cup mixed bell peppers (green, red, yellow)
\n– 2 cups broccoli florets
\n– 1\/4 cup teriyaki sauce
\n– Salt and pepper to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n2. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
\n3. Add onion and garlic; cook until softened, about 2 minutes.
\n4. Add bell peppers and broccoli; cook until tender-crisp, about 3-4 minutes.
\n5. In a small bowl, whisk together teriyaki sauce and 1 tbsp water. Pour over vegetables and pork in the pan.
\n6. Simmer for 1-2 minutes to allow flavors to meld.
\n7. Season with salt and pepper to taste.
\n8. Garnish with green onions, if desired.
\nCooking Time:<\/strong> 15-20 minutes.<\/p>\nLemongrass Pork Stir Fry with Rice Noodles<\/h2>\n
\nThis flavorful stir-fry combines tender pork, crunchy lemongrass, and springy rice noodles for a quick and satisfying meal. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 stalks lemongrass, bruised and chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon vegetable oil
\n– 1 cup rice noodles
\n– 2 cups mixed bell peppers (any color), sliced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon oyster sauce (optional)
\n– Salt and pepper to taste
\n– Scallions, chopped (for garnish)<\/p>\n
\n2. In a large skillet or wok, heat oil over medium-high. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
\n3. Add lemongrass, garlic, and bell peppers to the pan. Stir-fry for 2-3 minutes, until vegetables are tender-crisp.
\n4. Add cooked pork back into the pan, along with soy sauce and oyster sauce (if using). Stir-fry for an additional minute.
\n5. Serve hot over rice noodles, garnished with chopped scallions.<\/p>\nFive-Spice Pork Stir Fry with Snap Peas<\/h2>\n
\nA flavorful and quick-stirring dish that combines the savory taste of pork with the crunch of snap peas, all infused with the warm aroma of five-spice powder.<\/p>\n
\n– 2 tbsp vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tsp ground five-spice powder
\n– 1 cup snap peas, trimmed
\n– Salt and pepper to taste
\n– Optional: soy sauce or oyster sauce for serving<\/p>\n
\n2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
\n3. In the same pan, add the remaining 1 tbsp of oil, garlic, and five-spice powder. Stir-fry for 30 seconds.
\n4. Add the snap peas and stir-fry until tender-crisp, about 2-3 minutes.
\n5. Return the pork to the pan and stir-fry until heated through.
\n6. Season with salt and pepper to taste.
\n7. Serve immediately, garnished with soy sauce or oyster sauce if desired.<\/p>\nMaple Sriracha Pork Stir Fry<\/h2>\n
\nElevate your stir-fry game with the sweet and spicy combination of maple syrup and sriracha sauce, paired with tender pork and crisp vegetables.<\/p>\n
\n– 2 tbsp vegetable oil
\n– 1 onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 cup broccoli florets
\n– 1 cup bell pepper slices
\n– 2 tbsp maple syrup
\n– 1 tsp sriracha sauce
\n– Salt and pepper to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n2. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
\n3. Add onion and garlic to the pan and stir-fry until softened, about 2 minutes.
\n4. Add broccoli and bell pepper and continue stir-frying for another 2-3 minutes, or until vegetables are tender-crisp.
\n5. In a small bowl, whisk together maple syrup and sriracha sauce.
\n6. Pour the sauce into the pan and stir to combine with the vegetables and pork.
\n7. Cook for an additional 1-2 minutes, or until sauce has thickened slightly.
\n8. Season with salt and pepper to taste.
\n9. Garnish with green onions, if desired.<\/p>\nKorean Gochujang Pork Stir Fry<\/h2>\n
\nThis recipe brings together the bold flavors of Korean gochujang paste and juicy pork, all wrapped up in a savory stir-fry. With just a few ingredients and some quick cooking time, you can have a delicious and authentic-tasting dish on the table in no time.<\/p>\n
\n– 2 tbsp gochujang paste
\n– 2 tbsp soy sauce
\n– 2 tbsp vegetable oil
\n– 1 onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 tsp grated ginger
\n– Salt and black pepper to taste
\n– Chopped green onions and toasted sesame seeds for garnish (optional)<\/p>\n
\n2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
\n3. In the same pan, add the remaining 1 tablespoon of oil, then saut\u00e9 the onion, garlic, and ginger until the onion is translucent.
\n4. Return the pork to the pan, then stir in the gochujang paste and soy sauce.
\n5. Cook for an additional 2-3 minutes, or until the flavors have melded together and the pork is cooked through.
\n6. Season with salt and black pepper to taste.
\n7. Garnish with chopped green onions and toasted sesame seeds if desired.<\/p>\nMiso Ginger Pork Stir Fry with Cabbage<\/h2>\n
\nThis savory stir-fry combines tender pork, crunchy cabbage, and the bold flavors of miso and ginger for a delicious and nutritious meal. Perfect as a quick weeknight dinner or a special occasion dish.<\/p>\n
\n– 2 tbsp vegetable oil
\n– 1 small onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 tsp grated fresh ginger
\n– 2 tbsp miso paste
\n– 1 cup shredded cabbage
\n– Salt and pepper to taste
\n– Sesame seeds and green onions for garnish (optional)<\/p>\n
\n2. Add pork, onion, and garlic; cook until pork is browned and vegetables are tender.
\n3. Add ginger and miso paste; stir-fry for 1 minute.
\n4. Add cabbage; cook until wilted, about 2-3 minutes.
\n5. Season with salt and pepper to taste.
\n6. Serve hot, garnished with sesame seeds and green onions if desired.<\/p>\nPork and Mushroom Stir Fry with Oyster Sauce<\/h2>\n
\nA classic Chinese-inspired dish that combines tender pork, savory mushrooms, and a rich oyster sauce flavor profile. This quick and easy stir-fry is perfect for a weeknight dinner or a special occasion.<\/p>\n
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 2 tbsp vegetable oil
\n– 2 tbsp oyster sauce
\n– 1 tsp soy sauce
\n– Salt and pepper to taste
\n– Chopped green onions for garnish<\/p>\n
\n2. Add pork and cook until browned, about 3-4 minutes. Remove from pan.
\n3. In the same pan, add remaining 1 tbsp of oil, mushrooms, and garlic. Cook until mushrooms release their moisture and start to brown, about 3-4 minutes.
\n4. Return pork to the pan, along with oyster sauce and soy sauce. Stir-fry for an additional 2 minutes or until everything is well coated.
\n5. Season with salt and pepper to taste.
\n6. Garnish with chopped green onions and serve immediately.<\/p>\nSpicy Pork Stir Fry with Bok Choy<\/h2>\n
\nQuickly stir-fry pork and bok choy in a spicy sauce, served over steamed rice for a flavorful and satisfying meal.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon oyster sauce (optional)
\n– 1 tablespoon honey
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes
\n– 2 tablespoons vegetable oil
\n– 2 bunches bok choy, washed and drained
\n– Salt and pepper to taste<\/p>\n
\n2. Add pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
\n3. In the same pan, add remaining oil, garlic, soy sauce, oyster sauce (if using), honey, ginger, and red pepper flakes. Cook for 1 minute.
\n4. Add bok choy to the pan and cook until wilted, about 2-3 minutes.
\n5. Return pork to the pan and stir-fry everything together for an additional 1-2 minutes.
\n6. Season with salt and pepper to taste.<\/p>\nCoconut Curry Pork Stir Fry<\/h2>\n
\nThis recipe combines the tender flavor of pork with the warmth of coconut curry and the crunch of vegetables, perfect for a quick and satisfying meal. With its blend of Asian-inspired spices, this dish is sure to please even the most discerning palate.<\/p>\n
\n– 2 tbsp vegetable oil
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 cup mixed bell peppers (any color)
\n– 1\/4 cup coconut curry paste
\n– 2 cups chicken broth
\n– 1 can full-fat coconut milk
\n– 2 tsp soy sauce
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. Add pork, onion, and garlic; cook until pork is browned, about 5 minutes.
\n3. Add bell peppers; stir-fry until tender, about 3-4 minutes.
\n4. Stir in coconut curry paste, chicken broth, and soy sauce; bring to a simmer.
\n5. Reduce heat to medium-low; add coconut milk and stir until heated through.
\n6. Season with salt and pepper to taste.
\n7. Garnish with cilantro leaves and serve over rice or noodles.<\/p>\nPork Stir Fry with Snow Peas and Carrots<\/h2>\n
\nThis recipe is a classic Chinese-inspired dish that can be prepared in no time. It’s perfect for a weeknight dinner or a quick lunch.<\/p>\n
\n– 2 cups snow peas, trimmed
\n– 1 cup carrots, peeled and sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon vegetable oil
\n– 1 teaspoon soy sauce
\n– Salt and pepper to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
\n3. Add the garlic and stir-fry for 30 seconds.
\n4. Add the snow peas and carrots. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
\n5. Return the pork to the pan and stir in the soy sauce.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with green onions if desired.<\/p>\nSummary<\/h2>\n