\nGet ready to sink your teeth into a mouthwatering fish sandwich that’s crispy on the outside and tender on the inside, all wrapped up in a soft bun.<\/p>\n
Are you craving a delicious and satisfying meal that’s quick to prepare? Look no further than the classic fish sandwich! Whether you’re in the mood for something light and refreshing or bold and spicy, there’s a crispy fish sandwich recipe out there to satisfy your cravings. In this article, we’ll dive into 20 mouthwatering fish sandwich recipes that are sure to become new favorites.<\/p>\n
From traditional beer-battered options to innovative twists with Cajun spices and tangy tartar sauce, our list has something for everyone. Whether you’re a fan of grilled or fried fish, there’s a recipe on this list that will make your taste buds do the happy dance. So grab a sandwich board and let’s get started on this tasty journey!<\/p>\n
\nGet ready to sink your teeth into a mouthwatering fish sandwich that’s crispy on the outside and tender on the inside, all wrapped up in a soft bun.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound cod or haddock fillets Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together flour, paprika, and cayenne pepper (if using). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 fish fillets (white or mild-flavored fish like cod or tilapia) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 fish fillets (cod or tilapia work well) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or grill over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 tilapia fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat skillet or cast-iron pan over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 fish fillets (cod or haddock work well) Instructions:<\/strong><\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 mahi-mahi fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 catfish fillets (about 1 pound) Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper. Cooking Time:<\/strong> About 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Mango Slaw:<\/strong><\/p>\n – 2 ripe mangos, diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 fish fillets (beer-battered or regular) Instructions:<\/strong><\/p>\n 1. Preheat a deep fryer to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 fish fillets (any white fish works well) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oil in a deep frying pan to 350\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 tilapia fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 fish fillets (cod, haddock or salmon work well) Pickled Red Onions:<\/strong><\/p>\n – 1 large red onion, thinly sliced Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, salt and pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound fish fillet (cod, tilapia, or mahi-mahi work well) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 fish fillets (cod or tilapia work well) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or grill pan over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to sink your teeth into these mouthwatering fish sandwich recipes! From classic beer-battered to spicy Sriracha mayo, there’s something for every taste bud. Try the crispy Cajun spiced fish sandwich or the blackened tilapia with avocado. If you’re in the mood for something lighter, go for the lemon herb grilled fish sandwich or the Mediterranean-style fish sandwich. With over 20 recipes to choose from, you’ll never get bored of the same old fish sandwich. Whether you like it crispy, spicy, or tangy, there’s a recipe here that’s sure to delight!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you craving a delicious and satisfying meal that’s quick to prepare? Look no further than the classic fish sandwich! Whether you’re in the mood for something light and refreshing or bold and spicy, there’s a crispy fish sandwich recipe out there to satisfy your cravings. In this article, we’ll dive into 20 mouthwatering fish … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":33529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-33569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/33569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=33569"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/33569\/revisions"}],"predecessor-version":[{"id":33570,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/33569\/revisions\/33570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/33529"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=33569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=33569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=33569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup beer, chilled
\n– 1\/2 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/4 teaspoon cayenne pepper (optional)
\n– Salt and pepper to taste
\n– Vegetable oil for frying
\n– 4 hamburger buns
\n– Lettuce, tomato, and tartar sauce (optional)<\/p>\n
\n2. Pour in the beer and mix until batter forms.
\n3. Cut fish into strips and coat with batter, shaking off excess.
\n4. Heat about 1\/2-inch of vegetable oil in a deep frying pan over medium-high heat.
\n5. Fry fish for 3-4 minutes on each side or until golden brown.
\n6. Place cooked fish on hamburger buns and top with lettuce, tomato, and tartar sauce (if desired).
\n7. Serve immediately and enjoy!<\/p>\nCrispy Cajun Spiced Fish Sandwich<\/h2>\n
\nAdd some spice to your lunch routine with this crispy Cajun-spiced fish sandwich recipe! A flavorful and satisfying meal that’s easy to make and perfect for a quick lunch or dinner.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1 tsp paprika
\n– 1 tsp garlic powder
\n– 1 tsp onion powder
\n– 1 tsp cayenne pepper
\n– 1 tsp salt
\n– 1\/4 tsp black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– 4 hamburger buns
\n– Lettuce, tomato, and tartar sauce (optional)<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip each fish fillet into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
\n4. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated fish for 3-4 minutes on each side or until golden brown and crispy.
\n5. Place the fried fish onto hamburger buns and top with lettuce, tomato, and tartar sauce (if desired). Serve immediately.<\/p>\nLemon Herb Grilled Fish Sandwich<\/h2>\n
\nBrighten up your lunch routine with this refreshing twist on the classic grilled fish sandwich. Lemon and herbs add a burst of citrusy flavor to flaky fish, all held together by a crispy bun.<\/p>\n
\n– 1\/2 cup freshly squeezed lemon juice
\n– 2 tbsp olive oil
\n– 2 tbsp chopped fresh parsley
\n– 1 tsp dried thyme
\n– Salt and pepper to taste
\n– 4 hamburger buns
\n– Lettuce, tomato, and tartar sauce (optional)<\/p>\n
\n2. In a small bowl, whisk together lemon juice, olive oil, parsley, thyme, salt, and pepper.
\n3. Place fish fillets in a shallow dish and brush both sides with the lemon herb mixture.
\n4. Grill fish for 4-5 minutes per side, or until cooked through.
\n5. Assemble sandwiches by placing grilled fish on hamburger buns and adding lettuce, tomato, and tartar sauce if desired.<\/p>\nSpicy Sriracha Mayo Fish Sandwich<\/h2>\n
\nA flavorful twist on the classic fish sandwich, this recipe combines the richness of mayonnaise with the spicy kick of sriracha and the freshness of lettuce and tomato.<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 2 tablespoons sriracha sauce
\n– 2 tablespoons lemon juice
\n– 1 head of lettuce, chopped
\n– 2 tomatoes, sliced
\n– 4 hamburger buns
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together mayonnaise, sriracha sauce, and lemon juice.
\n3. Season the fish fillets with salt and pepper. Cook for 3-4 minutes per side, or until cooked through.
\n4. Assemble the sandwiches by spreading the spicy mayo on the buns, followed by a piece of fish, some chopped lettuce, and sliced tomato.
\n5. Serve immediately and enjoy!<\/p>\nPanko-Crusted Cod Fish Sandwich<\/h2>\n
\nThis recipe yields a crispy, flavorful cod fish sandwich with a light and airy panko crust. Perfect for a quick and delicious lunch or dinner!<\/p>\n
\n– 1 cup Panko breadcrumbs
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1 tsp lemon zest
\n– Salt and pepper to taste
\n– 4 hamburger buns
\n– Lettuce, tomato, and tartar sauce for topping (optional)<\/p>\n
\n2. In a shallow dish, mix together Panko breadcrumbs, garlic, lemon zest, salt, and pepper.
\n3. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
\n4. Place coated cod on a baking sheet lined with parchment paper. Drizzle with olive oil.
\n5. Bake for 12-15 minutes or until cooked through.
\n6. Assemble sandwiches by placing cod on hamburger buns and topping with lettuce, tomato, and tartar sauce (if using).
\n7. Serve immediately.<\/p>\nBlackened Tilapia Sandwich with Avocado<\/h2>\n
\nElevate your sandwich game with this flavorful and healthy twist on a classic. Pan-seared tilapia is blackened to perfection, served on a crispy bun with creamy avocado and crunchy slaw.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp paprika
\n– 1 tsp garlic powder
\n– 1 tsp onion powder
\n– Salt and pepper, to taste
\n– 4 hamburger buns
\n– 2 ripe avocados, mashed
\n– 1 cup coleslaw (store-bought or homemade)
\n– Lettuce, tomato, pickles, and any other desired toppings<\/p>\n
\n2. In a small bowl, mix together paprika, garlic powder, onion powder, salt, and pepper.
\n3. Brush both sides of tilapia fillets with olive oil, then coat in spice mixture.
\n4. Add tilapia to hot pan and cook for 3-4 minutes per side, or until blackened and cooked through.
\n5. Meanwhile, toast buns on the grill or in oven.
\n6. Assemble sandwiches by spreading mashed avocado on toasted bun, topping with a piece of blackened tilapia, and finishing with coleslaw and desired toppings.<\/p>\nGarlic Butter Salmon Sandwich<\/h2>\n
\nA flavorful and satisfying sandwich that combines the richness of garlic butter with the delicate taste of salmon. Perfect for a quick lunch or dinner!<\/p>\n
\n– 2 tbsp unsalted butter, softened
\n– 2 cloves garlic, minced
\n– 1 tsp lemon juice
\n– Salt and pepper to taste
\n– 4 slices whole wheat bread
\n– Lettuce leaves (optional)<\/p>\n
\n2. In a small bowl, mix together butter, garlic, and lemon juice.
\n3. Place the salmon fillets in the skillet and cook for 4-5 minutes per side, or until cooked through.
\n4. Meanwhile, toast the bread slices.
\n5. Assemble the sandwiches by placing a cooked salmon fillet on each slice of bread, then spreading with the garlic butter mixture.
\n6. Season with salt and pepper to taste.
\n7. Add lettuce leaves if desired.<\/p>\nFish Sandwich with Tangy Tartar Sauce<\/h2>\n
\nThis classic fish sandwich recipe combines flaky fish, crispy lettuce, and creamy tartar sauce on a soft bun. With just a few simple ingredients and steps, you can create a delicious and satisfying meal.<\/p>\n
\n– 1 cup tartar sauce
\n– 4 hamburger buns
\n– Lettuce
\n– Tomato
\n– Mayonnaise (optional)<\/p>\n
\n2. Season the fish fillets with salt and pepper.
\n3. Bake the fish for 8-10 minutes, or until it’s cooked through.
\n4. Meanwhile, toast the hamburger buns on a baking sheet for 5 minutes.
\n5. Assemble the sandwiches by spreading tartar sauce on the bottom bun, then adding a fish fillet, lettuce, tomato, and mayonnaise (if using). Top with the top bun.
\n6. Serve immediately and enjoy!<\/p>\nGrilled Mahi-Mahi Sandwich with Pineapple Salsa<\/h2>\n
\nExperience the perfect fusion of tropical flavors and grilled perfection with this mouthwatering sandwich recipe. Fresh mahi-mahi, juicy pineapple, and a hint of spice come together to create a flavorful combination that’s sure to delight.<\/p>\n
\n– 1 ripe pineapple, diced
\n– 1\/2 red onion, finely chopped
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 tbsp olive oil
\n– 2 tbsp lime juice
\n– Salt and pepper to taste
\n– 4 hamburger buns
\n– Lettuce, tomato, and cheese (optional)<\/p>\n
\n2. Season mahi-mahi fillets with salt and pepper.
\n3. Grill mahi-mahi for 4-5 minutes per side, or until cooked through.
\n4. Meanwhile, mix together pineapple, red onion, and jalape\u00f1o in a bowl.
\n5. Squeeze lime juice over the mixture and toss to combine.
\n6. Assemble sandwiches by placing grilled mahi-mahi on hamburger buns, topping with pineapple salsa, lettuce, tomato, and cheese (if using).
\n7. Serve immediately and enjoy!<\/p>\nSouthern Fried Catfish Sandwich<\/h2>\n
\nA classic Southern comfort food, this crispy fried catfish sandwich is a staple of the region’s cuisine. Crunchy on the outside and tender on the inside, it’s a flavorful twist on traditional fish sandwiches.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon onion powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– 4 hamburger buns
\n– Coleslaw, pickles, and tartar sauce (optional)<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip each catfish fillet into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
\n4. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat.
\n5. Fry coated catfish for 3-4 minutes per side, or until golden brown and cooked through.
\n6. Assemble sandwiches by placing fried catfish on hamburger buns.<\/p>\nFish Sandwich with Mango Slaw<\/h2>\n
\nElevate your fish sandwich game with this refreshing twist featuring sweet and tangy mango slaw. Perfect for a light and satisfying lunch or dinner.<\/p>\n
\n– 1 cup panko breadcrumbs
\n– 2 tbsp lemon juice
\n– 1 tsp olive oil
\n– 4 hamburger buns
\n– Mango Slaw (see below)
\n– Lettuce, tomato, and pickles (optional)<\/p>\n
\n– 1\/2 cup red cabbage, shredded
\n– 2 tbsp apple cider vinegar
\n– 1 tsp honey
\n– Salt and pepper to taste<\/p>\n
\n2. In a shallow dish, mix panko breadcrumbs with lemon juice and olive oil.
\n3. Coat each cod fillet with breadcrumb mixture, pressing gently to adhere.
\n4. Place coated fish on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
\n5. Assemble sandwiches by placing cooked fish on hamburger buns, topping with Mango Slaw, lettuce, tomato, and pickles (if using).
\n6. Serve immediately.<\/p>\nBaja Fish Taco-Style Sandwich<\/h2>\n
\nElevate your sandwich game with this flavorful Baja-inspired fish taco-style sandwich, featuring crispy battered fish, tangy slaw, and creamy avocado.<\/p>\n
\n– 1 cup panko breadcrumbs
\n– 1\/2 cup mayonnaise
\n– 1\/4 cup chopped cilantro
\n– 1 lime, juiced
\n– 4 hamburger buns
\n– Coleslaw (store-bought or homemade)
\n– Avocado slices
\n– Sour cream or Greek yogurt (optional)<\/p>\n
\n2. Prepare the fish fillets according to package instructions.
\n3. Coat each fillet with panko breadcrumbs, shaking off excess.
\n4. Fry the fish for 3-4 minutes or until golden brown.
\n5. Assemble the sandwich: place a fried fish fillet on each bun, followed by a dollop of coleslaw, avocado slices, and a sprinkle of cilantro.
\n6. Drizzle with lime juice and top with sour cream or Greek yogurt (if using).
\n7. Serve immediately and enjoy!<\/p>\nTeriyaki Glazed Fish Sandwich<\/h2>\n
\nElevate your sandwich game with this sweet and savory Teriyaki glazed fish sandwich recipe. Pan-seared fish, caramelized glaze, and crispy buns come together for a flavorful twist on the classic.<\/p>\n
\n– 1\/2 cup teriyaki sauce
\n– 2 tablespoons honey
\n– 1 tablespoon soy sauce
\n– 1 tablespoon brown sugar
\n– 2 tablespoons vegetable oil
\n– 4 hamburger buns
\n– Lettuce, tomato, and pickles for toppings<\/p>\n
\n2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and brown sugar.
\n3. Season fish fillets with salt and pepper. Pan-fry in vegetable oil until cooked through, about 4-5 minutes per side.
\n4. Brush both sides of the fish with the teriyaki glaze and place on a baking sheet.
\n5. Bake for an additional 2-3 minutes or until glaze is caramelized.
\n6. Assemble sandwiches by placing glazed fish on hamburger buns with lettuce, tomato, and pickles.<\/p>\nFish Sandwich with Spicy Aioli<\/h2>\n
\nElevate your fish sandwich game with this refreshing twist featuring crispy beer-battered cod and a zesty spicy aioli.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup cold beer
\n– 1\/4 teaspoon paprika
\n– Salt and pepper to taste
\n– 4 hamburger buns
\n– Lettuce, tomato, pickles, and cheese (optional)
\n– Spicy Aioli ingredients:
\n\t+ 1\/2 cup mayonnaise
\n\t+ 2 tablespoons sriracha sauce
\n\t+ 1 tablespoon freshly squeezed lemon juice<\/p>\n
\n2. In a bowl, mix flour, paprika, salt, and pepper. Dredge cod fillets in the mixture, then dip in beer batter (1\/4 cup flour, 1\/4 cup beer).
\n3. Fry fish for 3-4 minutes or until golden brown. Drain on paper towels.
\n4. For Spicy Aioli: Mix mayonnaise, sriracha sauce, and lemon juice in a bowl.
\n5. Assemble sandwiches by spreading aioli on the bun, followed by lettuce, tomato, pickles, cheese (if using), and fried cod.
\n6. Serve immediately.<\/p>\nMediterranean-Style Fish Sandwich<\/h2>\n
\nAdd a taste of the Mediterranean to your lunch with this flavorful fish sandwich recipe. Pan-seared tilapia is topped with crispy feta cheese, juicy olives, and fresh parsley, all on toasted baguette.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 2 tbsp olive oil
\n– 1 tsp lemon zest
\n– Salt and pepper to taste
\n– 4 slices feta cheese
\n– 1\/4 cup pitted green olives, sliced
\n– Fresh parsley leaves, chopped
\n– 4 baguette halves<\/p>\n
\n2. In a shallow dish, mix breadcrumbs and lemon zest.
\n3. Dip each tilapia fillet in breadcrumb mixture, pressing gently to adhere.
\n4. Pan-fry breaded tilapia for 3-4 minutes per side, or until cooked through.
\n5. Toast baguette halves and top with fish, feta cheese, olives, and parsley.
\n6. Serve immediately.<\/p>\nFish Sandwich with Pickled Red Onions<\/h2>\n
\nElevate your fish sandwich game with this refreshing twist! This recipe combines the flaky goodness of fish with the tangy zip of pickled red onions.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 teaspoon paprika
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– Vegetable oil for frying
\n– 4 hamburger buns
\n– Pickled Red Onions (recipe below)
\n– Lettuce, tomato and tartar sauce (optional)<\/p>\n
\n– 1 cup white vinegar
\n– 1\/2 cup sugar
\n– 1\/4 cup water<\/p>\n
\n2. Dredge fish fillets in the flour mixture, shaking off excess.
\n3. Fry fish in hot oil until cooked through, about 3-4 minutes per side.
\n4. Meanwhile, prepare Pickled Red Onions by combining sliced onions with vinegar, sugar and water in a bowl. Refrigerate for at least 30 minutes.
\n5. Assemble sandwiches by placing fried fish on buns, topping with pickled red onions, lettuce, tomato and tartar sauce (if using).<\/p>\nFish Sandwich with Herb Aioli<\/h2>\n
\nElevate your fish sandwich game with this flavorful recipe that combines tender fish, crispy lettuce, and creamy herb aioli on a toasted bun. Perfect for a quick weeknight dinner or a casual weekend lunch.<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 2 tbsp chopped fresh parsley
\n– 2 tbsp chopped fresh dill
\n– 1 tsp lemon juice
\n– Salt and pepper to taste
\n– 4 hamburger buns
\n– Lettuce, tomato, cheese (optional)<\/p>\n
\n2. Season fish with salt and pepper.
\n3. Bake fish for 12-15 minutes or until cooked through.
\n4. Meanwhile, mix mayonnaise, parsley, dill, and lemon juice in a bowl.
\n5. Toast buns on the grill or in the oven.
\n6. Assemble sandwiches by placing fish on toasted bun, topping with lettuce and aioli.<\/p>\nFish Sandwich with Chipotle Mayo<\/h2>\n
\nElevate your fish sandwich game with this spicy twist featuring chipotle mayonnaise. The smokiness of the mayo pairs perfectly with crispy fish, crunchy slaw, and a soft bun.<\/p>\n
\n– 1\/2 cup chipotle peppers in adobo sauce
\n– 1\/2 cup mayonnaise
\n– 1 tablespoon lemon juice
\n– 1\/4 cup chopped cilantro
\n– 1 baguette, sliced
\n– Coleslaw (store-bought or homemade)<\/p>\n
\n2. Line a baking sheet with parchment paper and place the fish fillets.
\n3. Drizzle with lemon juice and season with salt and pepper. Bake for 12-15 minutes, or until cooked through.
\n4. Meanwhile, mix chipotle peppers and mayonnaise in a bowl.
\n5. Assemble sandwiches by spreading chipotle mayo on each bun, topping with fish, coleslaw, and cilantro.<\/p>\nFish Sandwich with Cucumber Dill Sauce<\/h2>\n
\nElevate your sandwich game with this refreshing combination of flaky fish, crunchy cucumber, and zesty dill sauce.<\/p>\n
\n– 4 hamburger buns
\n– 2 tablespoons mayonnaise
\n– 1\/2 cup finely chopped fresh cucumber
\n– 1 tablespoon chopped fresh dill
\n– 1 teaspoon lemon juice
\n– Salt and pepper to taste
\n– Lettuce and tomato (optional)<\/p>\n
\n2. Season fish fillet with salt and pepper.
\n3. Bake fish for 8-10 minutes or until cooked through.
\n4. Meanwhile, toast hamburger buns.
\n5. In a bowl, mix together mayonnaise, chopped cucumber, dill, and lemon juice.
\n6. Assemble sandwiches by placing the baked fish on toasted buns, topping with cucumber dill sauce, lettuce, and tomato (if using).<\/p>\nFish Sandwich with Sriracha Lime Slaw<\/h2>\n
\nThis refreshing fish sandwich combines the tanginess of lime and the spiciness of sriracha mayonnaise with crispy fish, crunchy slaw, and soft buns. Perfect for a quick lunch or dinner.<\/p>\n
\n– 1\/2 cup sriracha mayonnaise
\n– 1 lime, juiced
\n– 1 red cabbage, thinly sliced
\n– 1 carrot, peeled and grated
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– 4 hamburger buns<\/p>\n
\n2. Season fish fillets with salt and pepper. Cook for 3-4 minutes per side, until cooked through.
\n3. Meanwhile, combine lime juice, sriracha mayonnaise, red cabbage, and carrot in a bowl. Toss to coat.
\n4. Assemble sandwiches by placing fish on buns, topping with slaw mixture, and serving immediately.<\/p>\nSummary<\/h2>\n