\nAdd a kick to your seafood game with this flavorful and spicy garlic butter shrimp recipe! With just a few simple ingredients, you can create a dish that’s sure to impress.<\/p>\n
Get ready to ignite your taste buds with these 18 bold and spicy shrimp recipes! Whether you’re in the mood for a sweet and spicy combination or a fiery kick, we’ve got you covered. From classic Cajun grilled skewers to exotic Szechuan stir-fries and creamy coconut curries, each dish is packed with flavor.<\/p>\n
In this article, we’ll take you on a culinary journey around the world, exploring the diverse ways that shrimp can be prepared with bold flavors. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping appetizer for your next party, these recipes are sure to satisfy your cravings. So grab some shrimp and let’s get cooking!<\/p>\n
\nAdd a kick to your seafood game with this flavorful and spicy garlic butter shrimp recipe! With just a few simple ingredients, you can create a dish that’s sure to impress.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Mango Salsa:<\/strong><\/p>\n – 2 ripe mangos, diced Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, and garlic. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook grits according to package instructions using chicken broth instead of water. Stir in butter until melted. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook rice noodles according to package instructions. Set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. In a large bowl, combine shrimp, lime juice, cilantro, jalape\u00f1o, and salt. Stir well to coat the shrimp evenly. Cooking Time:<\/strong> 10-15 minutes (plus marinating time)<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Melt butter in a large skillet over medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Get ready to ignite your taste buds with these 18 fiery spicy shrimp recipes! From classic Cajun grilled skewers to bold Thai red curry, each dish packs a flavorful punch. Savor the sweetness of honey-glazed shrimp or dive into the heat of Jamaican jerk seasoning. Try your hand at Korean gochujang shrimp or indulge in spicy coconut curry. Whether you like it mild and zesty or wild and adventurous, there’s something for every palate on this list. Explore the world of spicy seafood with these mouth-watering recipes and get ready to spice up your meals!<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to ignite your taste buds with these 18 bold and spicy shrimp recipes! Whether you’re in the mood for a sweet and spicy combination or a fiery kick, we’ve got you covered. From classic Cajun grilled skewers to exotic Szechuan stir-fries and creamy coconut curries, each dish is packed with flavor. In this … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":34620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-34787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/34787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=34787"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/34787\/revisions"}],"predecessor-version":[{"id":34788,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/34787\/revisions\/34788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/34620"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=34787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=34787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=34787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 1 tablespoon hot sauce (such as Frank’s RedHot)
\n– 1 teaspoon lemon juice
\n– Salt and pepper to taste
\n– Fresh parsley or cilantro for garnish (optional)<\/p>\n
\n2. In a medium skillet, melt butter over medium-high heat.
\n3. Add garlic and saut\u00e9 for 1 minute until fragrant.
\n4. Add hot sauce and lemon juice; stir to combine.
\n5. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
\n6. Season with salt and pepper to taste.
\n7. Garnish with parsley or cilantro if desired.
\n8. Serve immediately.<\/p>\nCajun Grilled Shrimp Skewers<\/h2>\n
\nAdd a spicy twist to your grilled shrimp with this flavorful recipe. Perfect for a quick and easy dinner or as an appetizer for a party.<\/p>\n
\n– 1\/4 cup Cajun seasoning
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 lemon, sliced
\n– 10 bamboo skewers<\/p>\n
\n2. In a large bowl, whisk together Cajun seasoning and olive oil.
\n3. Add shrimp and toss to coat evenly.
\n4. Thread 3-4 shrimp onto each skewer.
\n5. Place skewers on the grill and cook for 2-3 minutes per side or until pink and cooked through.
\n6. Remove from heat and serve with a squeeze of lemon and garlic, if desired.<\/p>\nSzechuan Spicy Shrimp Stir-Fry<\/h2>\n
\nExperience the bold flavors of Szechuan cuisine with this spicy shrimp stir-fry recipe. This dish is perfect for those who enjoy a little heat and a lot of flavor.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 3 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1\/4 cup Szechuan peppercorns, toasted and ground
\n– 1\/4 teaspoon red pepper flakes (or more to taste)
\n– 1\/2 cup mixed bell peppers (any color), sliced
\n– Salt and black pepper, to taste
\n– Fresh cilantro, chopped (optional)<\/p>\n
\n2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
\n3. In the same pan, add remaining 1 tablespoon of oil. Add garlic, ginger, Szechuan peppercorns, and red pepper flakes. Cook for 30 seconds, stirring constantly.
\n4. Add bell peppers to the pan and cook until tender, about 2-3 minutes.
\n5. Return shrimp to the pan and stir to combine with vegetables and sauce. Season with salt and black pepper to taste.
\n6. Serve immediately, garnished with chopped cilantro if desired.<\/p>\nThai Red Curry Shrimp<\/h2>\n
\nExperience the bold flavors of Thailand with this quick and easy recipe for Thai Red Curry Shrimp. Succulent shrimp swim in a rich, spicy curry sauce, perfect for serving over rice or noodles.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 2 tablespoons Thai red curry paste
\n– 2 cups coconut milk
\n– 1 cup water
\n– 1 teaspoon fish sauce (optional)
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. Add garlic, ginger, and curry paste; cook, stirring constantly, for 1 minute.
\n3. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
\n4. Stir in coconut milk, water, fish sauce (if using), salt, and pepper.
\n5. Simmer sauce for 5-7 minutes or until thickened slightly.
\n6. Serve shrimp with sauce spooned over the top; garnish with cilantro leaves.<\/p>\nSpicy Honey Glazed Shrimp<\/h2>\n
\nSweet and spicy, this dish is perfect for a quick weeknight dinner or a impressive appetizer. With only a few ingredients, you can elevate your shrimp game with this simple recipe.<\/p>\n
\n– 2 tablespoons honey
\n– 1 tablespoon soy sauce
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon Sriracha sauce
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together honey, soy sauce, rice vinegar, Sriracha sauce, and red pepper flakes (if using).
\n3. Place shrimp on a baking sheet lined with parchment paper.
\n4. Brush the honey glaze evenly over both sides of the shrimp.
\n5. Sprinkle salt and pepper to taste.
\n6. Bake for 8-10 minutes or until pink and cooked through.<\/p>\nJamaican Jerk Shrimp<\/h2>\n
\nGet ready to transport your taste buds to the Caribbean with this flavorful and spicy shrimp dish, infused with the bold flavors of Jamaican jerk seasoning.<\/p>\n
\n– 2 tablespoons jerk seasoning
\n– 1 tablespoon olive oil
\n– 1 lime, juiced
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. In a small bowl, mix together jerk seasoning, olive oil, lime juice, and garlic.
\n3. Add the shrimp to the marinade, tossing to coat evenly. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
\n4. Remove shrimp from marinade, letting any excess liquid drip off.
\n5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
\n6. Serve hot, garnished with fresh cilantro leaves if desired.<\/p>\nSpicy Shrimp Tacos with Mango Salsa<\/h2>\n
\nThis recipe combines the flavors of Mexico and Asia in a deliciously spicy and sweet dish. Perfect for a quick and easy dinner or as an appetizer, these tacos are sure to please.<\/p>\n
\n– 1\/2 teaspoon ground cumin
\n– 1\/4 teaspoon smoked paprika
\n– 1\/4 teaspoon cayenne pepper
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 tablespoons olive oil
\n– 8 corn tortillas
\n– Mango Salsa (recipe below)
\n– Lime wedges, for serving<\/p>\n
\n– 1\/2 red onion, diced
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 tablespoon lime juice
\n– Salt to taste<\/p>\n
\n2. Add the shrimp to the bowl and toss to coat with the spice mixture.
\n3. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
\n4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble the tacos with the cooked shrimp, Mango Salsa, and lime wedges.<\/p>\nKorean Gochujang Shrimp<\/h2>\n
\nAdd a bold and savory twist to your seafood with this quick and easy recipe featuring gochujang, a traditional Korean chili paste. This flavorful dish is perfect for a weeknight dinner or a crowd-pleasing appetizer.<\/p>\n
\n– 2 tablespoons gochujang (Korean chili paste)
\n– 2 tablespoons soy sauce
\n– 2 tablespoons brown sugar
\n– 2 cloves garlic, minced
\n– 1 tablespoon vegetable oil
\n– 1\/4 cup chopped green onions for garnish<\/p>\n
\n2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
\n3. Heat the oil in a large skillet over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
\n4. Cook the shrimp for 2-3 minutes per side, until they’re pink and cooked through.
\n5. Serve hot, garnished with green onions.<\/p>\nSpicy Coconut Shrimp Curry<\/h2>\n
\nExperience the flavors of Southeast Asia with this creamy and spicy shrimp curry. Succulent shrimp swim in a rich coconut milk sauce, infused with aromatic spices and a hint of heat.<\/p>\n
\n– 2 medium onions, chopped
\n– 3 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon curry powder
\n– 1\/4 teaspoon cayenne pepper (optional)
\n– 1 can (14 oz) coconut milk
\n– Salt and pepper, to taste
\n– Fresh cilantro leaves, for garnish<\/p>\n
\n2. Add onions, garlic, and ginger; cook until onions are translucent, about 3-4 minutes.
\n3. Add cumin, curry powder, and cayenne pepper (if using); cook for 1 minute.
\n4. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
\n5. Stir in coconut milk and season with salt and pepper to taste.
\n6. Simmer for 5-7 minutes or until the sauce has thickened slightly.
\n7. Garnish with cilantro leaves and serve over rice or with naan bread.<\/p>\nBuffalo Shrimp with Blue Cheese Dip<\/h2>\n
\nSavor the bold flavors of Buffalo shrimp paired with a tangy blue cheese dip, perfect for snacking or serving as an appetizer. This easy-to-make recipe combines the spicy kick of hot sauce with the richness of melted blue cheese.<\/p>\n
\n– 1\/4 cup Frank’s RedHot sauce
\n– 2 tablespoons butter
\n– 1\/4 cup crumbled blue cheese
\n– 1 tablespoon sour cream
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper to taste
\n– Celery sticks or crackers for serving<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
\n3. Remove shrimp from skillet; set aside.
\n4. Reduce heat to medium; add Frank’s RedHot sauce to the same skillet. Simmer for 1 minute.
\n5. Toss cooked shrimp in hot sauce mixture; season with salt, pepper, and garlic powder.
\n6. To make blue cheese dip, combine crumbled blue cheese, sour cream, and a pinch of salt in a bowl. Mix until smooth.
\n7. Serve Buffalo shrimp with blue cheese dip for dipping. Enjoy!<\/p>\nSpicy Shrimp and Grits<\/h2>\n
\nGet ready for a spicy kick with this flavorful dish that combines succulent shrimp with creamy grits.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 small onion, diced
\n– 1 clove garlic, minced
\n– 1 teaspoon Cajun seasoning
\n– 1\/4 teaspoon cayenne pepper
\n– 1 cup stone-ground grits
\n– 2 cups chicken broth
\n– 1 tablespoon butter
\n– Salt and pepper to taste
\n– Chopped scallions for garnish (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
\n3. Remove shrimp from skillet; set aside. Reduce heat to medium and add onion, garlic, Cajun seasoning, and cayenne pepper. Cook until onion is translucent.
\n4. Stir in cooked shrimp and cook for an additional minute. Season with salt and pepper to taste.
\n5. Serve shrimp mixture over grits.<\/p>\nHarissa Roasted Shrimp<\/h2>\n
\nElevate your seafood game with this bold and aromatic Harissa Roasted Shrimp recipe. The combination of succulent shrimp, spicy harissa, and fragrant herbs will leave you craving for more.<\/p>\n
\n– 1 pound large shrimp, peeled and deveined
\n– 2 tablespoons olive oil
\n– 1 tablespoon harissa
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon paprika
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large bowl, whisk together olive oil, harissa, garlic powder, and paprika.
\n3. Add the shrimp and toss to coat evenly.
\n4. Season with salt and pepper as needed.
\n5. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
\n6. Roast for 8-10 minutes or until pink and cooked through.
\n7. Garnish with chopped parsley, if desired.<\/p>\nSpicy Shrimp Pad Thai<\/h2>\n
\nExperience the bold flavors of Thailand with this spicy shrimp pad thai recipe. A twist on the classic dish, this version adds a kick of heat from chili flakes and sriracha sauce.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
\n– 2 tablespoons tamarind paste
\n– 2 tablespoons soy sauce
\n– 1 tablespoon chili flakes
\n– 1 teaspoon sriracha sauce
\n– 1\/4 cup cooked rice noodles
\n– Salt and pepper to taste
\n– Chopped peanuts and lime wedges for garnish (optional)<\/p>\n
\n2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
\n3. Add mixed vegetables; cook until tender, 2-3 minutes.
\n4. Add shrimp; cook until pink and cooked through, about 2-3 minutes.
\n5. In a small bowl, whisk together tamarind paste, soy sauce, chili flakes, and sriracha sauce.
\n6. Pour sauce over shrimp mixture; stir to combine.
\n7. Add cooked noodles; stir-fry until well combined.
\n8. Season with salt and pepper to taste.
\n9. Garnish with chopped peanuts and lime wedges (if using).
\n10. Serve immediately.<\/p>\nMexican Spicy Shrimp Cocktail<\/h2>\n
\nAdd a spicy twist to traditional shrimp cocktail with this flavorful recipe. Perfect for a hot summer day or as an appetizer for your next fiesta.<\/p>\n
\n– 1\/2 cup freshly squeezed lime juice
\n– 1\/4 cup chopped fresh cilantro
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 tablespoon olive oil
\n– Salt to taste
\n– 1 avocado, diced (optional)<\/p>\n
\n2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
\n3. Just before serving, stir in olive oil.
\n4. Garnish with diced avocado, if desired.
\n5. Serve chilled.<\/p>\nSpicy Lemon Pepper Shrimp Scampi<\/h2>\n
\nThis recipe combines the brightness of lemon with the heat of pepper flakes and the succulence of shrimp, all in a quick and flavorful scampi dish. Perfect for a weeknight dinner or a special occasion.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 1\/4 cup freshly squeezed lemon juice
\n– 1 teaspoon lemon zest
\n– 1\/4 teaspoon red pepper flakes
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
\n3. Remove shrimp from skillet and set aside.
\n4. In the same skillet, add lemon juice, lemon zest, red pepper flakes, and garlic. Cook for 1 minute, stirring constantly.
\n5. Return shrimp to skillet and toss with sauce to coat.
\n6. Season with salt and pepper to taste.
\n7. Serve immediately, garnished with chopped parsley if desired.<\/p>\nChili Lime Grilled Shrimp<\/h2>\n
\nAdd a burst of citrus flavor to your grilled shrimp with this simple and delicious recipe. Perfect for a quick weeknight dinner or outdoor gathering, these Chili Lime Grilled Shrimp are sure to please.<\/p>\n
\n– 2 tablespoons lime juice
\n– 1 tablespoon olive oil
\n– 1 teaspoon chili powder
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper, to taste
\n– Fresh cilantro leaves, for garnish (optional)<\/p>\n
\n2. In a small bowl, whisk together lime juice, olive oil, chili powder, and garlic powder.
\n3. Add shrimp to the marinade and toss to coat. Let marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
\n4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
\n5. Serve immediately, garnished with fresh cilantro leaves if desired.<\/p>\nSpicy Shrimp Fried Rice<\/h2>\n
\nGet ready to spice up your day with this mouthwatering Spicy Shrimp Fried Rice recipe! A flavorful combination of succulent shrimp, savory rice, and a kick of heat from chili flakes.<\/p>\n
\n– 1 cup large shrimp, peeled and deveined
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon grated fresh ginger
\n– 1\/4 teaspoon red pepper flakes
\n– 2 teaspoons soy sauce
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Add onion, garlic, and ginger; cook until onion is translucent.
\n3. Add shrimp and cook until pink and just cooked through.
\n4. Add chili flakes, soy sauce, salt, and pepper; stir-fry for 30 seconds.
\n5. Add cooked rice to the skillet, breaking up any clumps with a spatula.
\n6. Stir-fry for about 2-3 minutes, allowing the rice to absorb flavors.
\n7. Taste and adjust seasoning as needed.<\/p>\nCreole Spicy Shrimp \u00c9touff\u00e9e<\/h2>\n
\n\u00c9touff\u00e9e is a quintessential Louisiana dish that combines the flavors of spicy shrimp, vegetables, and rich roux. This recipe serves 4-6 people and can be served over rice or with crusty bread.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 medium onion, chopped
\n– 3 stalks celery, chopped
\n– 1 medium bell pepper, chopped
\n– 1 teaspoon Creole seasoning
\n– 1\/2 teaspoon cayenne pepper
\n– 1\/4 cup all-purpose flour
\n– 1 can (14.5 oz) diced tomatoes
\n– 1\/2 cup chicken broth
\n– 1 tablespoon Worcestershire sauce
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add onion, celery, and bell pepper; cook until vegetables are tender.
\n3. Add shrimp, Creole seasoning, cayenne pepper, and flour; cook 2-3 minutes.
\n4. Stir in diced tomatoes, chicken broth, and Worcestershire sauce.
\n5. Reduce heat to low and simmer for 10-15 minutes or until the sauce thickens.
\n6. Season with salt and pepper to taste.
\n7. Garnish with chopped parsley, if desired.<\/p>\nSummary<\/h2>\n