\nThis classic recipe yields a soft, airy loaf with a crispy crust, perfect for sopping up the juices of your favorite fillings. Get ready to experience the authentic taste of New Orleans in every bite!<\/p>\n
Looking for the perfect sandwich? Start with the perfect bread! Po Boy bread is a classic New Orleans staple that’s easy to make and deliciously versatile. With its crispy crust and soft, fluffy interior, it’s the perfect base for all your favorite fillings. Whether you’re in the mood for something classic like fried catfish or more adventurous like pulled pork or roasted vegetables, Po Boy bread is the way to go.<\/p>\n
In this article, we’ll explore 20 different recipes for fluffy Po Boy bread that will take your sandwich game to the next level. From traditional formulas to creative twists and flavor combinations, these recipes offer something for everyone. So grab your mixing bowl and let’s get started on our journey to create the ultimate Po Boy sandwich!<\/p>\n
\nThis classic recipe yields a soft, airy loaf with a crispy crust, perfect for sopping up the juices of your favorite fillings. Get ready to experience the authentic taste of New Orleans in every bite!<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, salt, sugar, and yeast. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (14 oz) can of French bread loaf Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups warm water Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, salt, sugar, and yeast. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 baguette Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups whole wheat flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat your oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, yeast, salt, cumin, and coriander. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large sweet potato, cooked and mashed Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine mashed sweet potato, flour, salt, sugar, and yeast. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm water Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, salt, sugar, and yeast. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup active sourdough starter (100% hydration) Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine sourdough starter and 1 cup of warm water. Mix until smooth. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (200g) warm milk Instructions:<\/strong><\/p>\n 1. In a small bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until frothy. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm water Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups gluten-free all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine gluten-free flour, potato starch, tapioca flour, xanthan gum, salt, and sugar. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm water Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5-7 minutes until foamy. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large onion, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Summary: This recipe creates a delicious and crispy vegan po’ boy bread infused with the nutty flavor of flaxseed, perfect for sandwiches or toast.<\/p>\n Ingredients:<\/p>\n – 2 cups all-purpose flour Instructions:<\/p>\n 1. In a large mixing bowl, combine flour, flaxseeds, yeast, and sugar. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm water Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until foamy. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Po Boys just got a whole lot more exciting! In this article, you’ll discover 20 mouth-watering recipes for the fluffiest, most delicious Po Boy breads that will elevate your sandwich game. From classic New Orleans-style to crispy French baguettes, buttery soft rolls, and even gluten-free options, there’s something for every taste bud. Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes will have you whipping up perfect sandwiches in no time.<\/p>\n","protected":false},"excerpt":{"rendered":" Looking for the perfect sandwich? Start with the perfect bread! Po Boy bread is a classic New Orleans staple that’s easy to make and deliciously versatile. With its crispy crust and soft, fluffy interior, it’s the perfect base for all your favorite fillings. Whether you’re in the mood for something classic like fried catfish or … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/6517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=6517"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/6517\/revisions"}],"predecessor-version":[{"id":6519,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/6517\/revisions\/6519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/5808"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=6517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=6517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=6517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 cup warm water (100\u00b0F to 110\u00b0F)
\n– 2 tablespoons vegetable oil<\/p>\n
\n2. Gradually add the warm water, stirring until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 5 minutes, until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C).
\n6. Punch down the dough and shape into a long, thin loaf.
\n7. Bake for 25-30 minutes, or until golden brown.<\/p>\nCrispy French Bread Po Boy Loaf<\/h2>\n
\nElevate your sandwich game with this crispy French bread po boy loaf recipe, perfect for soaking up flavorful fillings. With a simple technique and minimal ingredients, you’ll be enjoying crunchy, buttery goodness in no time.<\/p>\n
\n– 2 tbsp unsalted butter, softened
\n– 1 tsp granulated sugar
\n– 1\/4 cup grated Parmesan cheese (optional)
\n– Salt, to taste<\/p>\n
\n2. Remove the French bread from the can and place it on the prepared baking sheet.
\n3. In a small bowl, mix together the softened butter, granulated sugar, and Parmesan cheese (if using).
\n4. Spread the butter mixture evenly over the French bread loaf, making sure to cover all surfaces.
\n5. Sprinkle salt to taste over the top of the loaf.
\n6. Bake for 12-15 minutes, or until the crust is golden brown and crispy.
\n7. Remove from the oven and let cool on a wire rack before slicing and serving.<\/p>\nButtery Soft Po Boy Sandwich Rolls<\/h2>\n
\nTransform your sandwiches with these tender, buttery rolls that are the perfect vessel for your favorite fillings.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons unsalted butter, melted
\n– 1 teaspoon salt
\n– 4 cups all-purpose flour<\/p>\n
\n2. Add melted butter, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
\n3. Gradually add remaining 2 cups of flour, kneading the dough on a floured surface for 10 minutes.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into long, thin rolls. Place on a baking sheet lined with parchment paper.
\n6. Bake for 12-15 minutes, or until golden brown.<\/p>\nHomemade Po Boy Bread with Sesame Seeds<\/h2>\n
\nElevate your sandwich game with this soft, fluffy, and utterly delicious homemade bread infused with the nutty flavor of sesame seeds. Perfect for po boys, sandwiches, or just snacking on its own.<\/p>\n
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 cup warm water
\n– 2 tablespoons sesame seeds
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. Gradually add warm water, stirring until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
\n4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C).
\n6. Punch down dough and roll out into a rectangle, about 1\/4 inch thick.
\n7. Brush melted butter on the dough, then sprinkle with sesame seeds.
\n8. Roll up dough tightly, then place seam-side down on a baking sheet lined with parchment paper.
\n9. Bake for 25-30 minutes, or until golden brown.<\/p>\nGolden Crust Po Boy Baguette<\/h2>\n
\nElevate your sandwich game with this crispy baguette recipe, perfect for a satisfying lunch or dinner. With its golden crust and soft interior, you’ll be hooked from the first bite!<\/p>\n
\n– 2 tbsp unsalted butter, softened
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tsp garlic powder
\n– Salt to taste<\/p>\n
\n2. In a small bowl, mix together butter, Parmesan cheese, and garlic powder.
\n3. Slice the baguette in half lengthwise and spread the butter mixture evenly on both sides.
\n4. Sprinkle salt to taste.
\n5. Bake for 10-12 minutes or until golden brown and crispy.
\n6. Let cool before serving.<\/p>\nGarlic Herb Po Boy Bread<\/h2>\n
\nElevate your sandwich game with this flavorful Garlic Herb Po Boy Bread, perfect for a casual lunch or dinner.<\/p>\n
\n– 2 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet (2 1\/4 teaspoons) active dry yeast
\n– 1 cup warm water (100\u00b0F to 110\u00b0F)
\n– 3 tablespoons unsalted butter, melted
\n– 2 cloves garlic, minced
\n– 1 tablespoon chopped fresh parsley
\n– 1 tablespoon chopped fresh oregano<\/p>\n
\n1. In a large bowl, combine flour, salt, sugar, and yeast.
\n2. Gradually add warm water, stirring until a shaggy dough forms.
\n3. Add melted butter, garlic, parsley, and oregano; mix until fully incorporated.
\n4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
\n5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
\n6. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into a long, thin rectangle.
\n7. Bake for 20-25 minutes, or until golden brown.<\/p>\nWhole Wheat Po Boy Sandwich Loaf<\/h2>\n
\nThis moist and flavorful sandwich loaf is a twist on the classic New Orleans-style po’ boy, packed with whole wheat goodness and perfect for a satisfying snack or lunch.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 cup warm water
\n– 2 tablespoons olive oil
\n– 1 egg, beaten
\n– Sesame seeds for topping (optional)<\/p>\n
\n2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
\n3. Add warm water, olive oil, and beaten egg. Mix until a sticky dough forms.
\n4. Knead the dough for 10 minutes until smooth.
\n5. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise for 1 hour.
\n6. Bake for 35-40 minutes or until golden brown.<\/p>\nCheesy Po Boy Bread with Cheddar<\/h2>\n
\nElevate your sandwich game with this simple recipe that combines the classic flavors of cheddar cheese and buttery bread. Perfect for a quick snack or as a side to your favorite soups.<\/p>\n
\n– 1 package of Po Boy bread (or similar crusty bread)
\n– 1\/2 cup unsalted butter, softened
\n– 1\/4 cup grated cheddar cheese (sharp or extra sharp work well)
\n– Salt and pepper to taste<\/p>\n
\n2. Slice the Po Boy bread in half lengthwise.
\n3. In a small bowl, mix together the softened butter and grated cheddar cheese until smooth.
\n4. Spread the cheesy butter mixture evenly onto each half of the bread, making sure to get it all the way to the edges.
\n5. Season with salt and pepper to taste.
\n6. Place the bread on a baking sheet lined with parchment paper.
\n7. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.<\/p>\nSpicy Jalape\u00f1o Po Boy Bread<\/h2>\n
\nElevate your sandwich game with this spicy twist on the classic po’ boy bread! This recipe combines the warmth of jalape\u00f1os with a hint of cumin and coriander to create a flavorful crust that’s perfect for sopping up your favorite fillings.<\/p>\n
\n– 1\/4 cup warm water
\n– 1\/4 teaspoon active dry yeast
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon cumin
\n– 1\/8 teaspoon coriander
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. Gradually add warm water to the dry ingredients and mix until a shaggy dough forms.
\n3. Knead the dough for 5-7 minutes until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
\n5. Preheat oven to 375\u00b0F (190\u00b0C).
\n6. Punch down the dough and shape into a loaf.
\n7. Brush with melted butter and sprinkle chopped jalape\u00f1o on top.
\n8. Bake for 25-30 minutes or until golden brown.<\/p>\nSweet Potato Po Boy Rolls<\/h2>\n
\nThese sweet potato-infused po boy rolls are the perfect accompaniment to your favorite sandwich fillings, from classic fried chicken to decadent roast beef. With their soft, fluffy texture and subtle sweetness, they’re sure to elevate any meal.<\/p>\n
\n– 2 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 cup warm water
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. Add warm water and melted butter to the mixture; stir until a shaggy dough forms.
\n3. Knead the dough for 5-7 minutes until smooth and elastic.
\n4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into rolls.
\n6. Bake for 15-20 minutes or until golden brown.<\/p>\nRosemary and Sea Salt Po Boy Bread<\/h2>\n
\nElevate your sandwich game with this fragrant and flavorful bread, infused with the essence of rosemary and the crunch of sea salt.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons olive oil
\n– 1 teaspoon salt
\n– 4 cups all-purpose flour
\n– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
\n– 1\/2 teaspoon flaky sea salt<\/p>\n
\n2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
\n3. Knead in remaining 2 cups of flour, chopped rosemary, and flaky sea salt until the dough is smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into a round or oblong loaf.
\n6. Bake for 35-40 minutes, or until golden brown.<\/p>\nCrunchy Po Boy Sub Rolls<\/h2>\n
\nBring the classic New Orleans sandwich to your table with these crunchy sub rolls that are perfect for filling with your favorite po boy ingredients. <\/p>\n
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 cup warm water
\n– 2 tablespoons vegetable oil
\n– Sesame seeds and poppy seeds for topping (optional)<\/p>\n
\n2. Gradually add warm water to the dry ingredients and mix until a sticky dough forms.
\n3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into 4-6 sub rolls.
\n6. Brush tops with vegetable oil and sprinkle with sesame seeds and poppy seeds if desired.
\n7. Bake for 15-20 minutes, or until golden brown.<\/p>\nSourdough Po Boy Bread<\/h2>\n
\nExperience the rich flavor of sourdough bread in this classic New Orleans-style Po Boy bread recipe, perfect for sandwiching your favorite fillings.<\/p>\n
\n– 3 cups all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon sugar
\n– 1 tablespoon unsalted butter, melted<\/p>\n
\n2. Add flour, salt, and sugar. Mix until a shaggy dough forms.
\n3. Knead the dough for 10 minutes, until it becomes smooth and elastic.
\n4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4-5 hours, or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Shape the dough into a round or oblong loaf.
\n6. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.<\/p>\nBrioche-Style Po Boy Loaf<\/h2>\n
\nElevate your sandwich game with this rich and buttery Brioche-Style Po Boy Loaf, perfect for a decadent breakfast or brunch.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons unsalted butter, melted
\n– 1\/4 cup granulated sugar
\n– 2 cups (250g) all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1 large egg, beaten
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a large mixing bowl, whisk together melted butter, granulated sugar, flour, and salt.
\n3. Add the egg and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
\n4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
\n5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
\n6. Preheat oven to 375\u00b0F (190\u00b0C). Gently shape the dough into a loaf and place on a baking sheet lined with parchment paper.
\n7. Bake for 35-40 minutes or until golden brown.<\/p>\nOlive Oil and Herb Po Boy Bread<\/h2>\n
\nThis recipe takes the classic French bread, Po Boy, to the next level by infusing it with the rich flavors of olive oil and herbs. The result is a crusty, aromatic loaf that’s perfect for sandwiches or served on its own.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons olive oil
\n– 1 teaspoon dried thyme
\n– 1\/2 teaspoon dried oregano
\n– Salt, to taste
\n– 4 cups all-purpose flour<\/p>\n
\n2. Add olive oil, thyme, oregano, and salt. Mix until well combined.
\n3. Gradually add flour, one cup at a time, until a sticky dough forms.
\n4. Knead the dough for 10 minutes, until smooth and elastic.
\n5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
\n6. Preheat oven to 375\u00b0F (190\u00b0C). Bake for 25-30 minutes or until golden brown.<\/p>\nGluten-Free Po Boy Sandwich Rolls<\/h2>\n
\nGet ready to satisfy your cravings with these soft and delicious gluten-free Po Boy sandwich rolls. Perfect for filling with your favorite ingredients, such as fried seafood or roast beef.<\/p>\n
\n– 1\/4 cup potato starch
\n– 1\/4 cup tapioca flour
\n– 1 teaspoon xanthan gum
\n– 1\/2 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet (2 1\/4 teaspoons) active dry yeast
\n– 1 cup warm water
\n– 2 tablespoons olive oil<\/p>\n
\n2. Add yeast and warm water to the mixture. Stir until dough forms.
\n3. Knead the dough for 5-7 minutes until smooth and elastic.
\n4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Punch down dough and shape into rolls.
\n6. Bake for 15-20 minutes or until golden brown.<\/p>\nCornmeal Dusted Po Boy Bread<\/h2>\n
\nA twist on the classic New Orleans-style sandwich bread, this recipe adds a crispy cornmeal crust for added texture and flavor.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons sugar
\n– 4 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1\/4 cup cornmeal
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. Add flour, salt, and cornmeal to the bowl. Mix until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into a round or oblong loaf.
\n6. In a small bowl, mix melted butter and cornmeal. Brush the mixture evenly over the top of the bread.
\n7. Bake for 35-40 minutes, until golden brown.<\/p>\nOnion and Poppy Seed Po Boy Loaf<\/h2>\n
\nThis loaf takes the flavors of a traditional Po’ Boy sandwich to new heights by incorporating caramelized onions and a crunchy poppy seed topping. Perfect for a brunch or lunch gathering, this recipe yields 8-10 slices.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 cup all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup buttermilk
\n– 1 egg, beaten
\n– 2 tablespoons poppy seeds
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. Caramelize the onions by cooking them in olive oil over medium-low heat for 30-40 minutes, stirring occasionally.
\n3. In a separate bowl, whisk together flour, baking powder, and salt. Add buttermilk, beaten egg, caramelized onions, and melted butter. Mix until just combined.
\n4. Pour batter into prepared loaf pan and top with poppy seeds.
\n5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\nVegan Po Boy Bread with Flaxseed<\/h2>\n
\nVegan Po’ Boy Bread with Flaxseed Recipe<\/p>\n
\n– 1\/4 cup whole flaxseeds
\n– 1 teaspoon instant yeast
\n– 1 tablespoon sugar
\n– 1\/2 cup non-dairy milk (such as almond or soy milk)
\n– 1\/4 cup vegan butter, melted
\n– Salt to taste<\/p>\n
\n2. Gradually add non-dairy milk and melted vegan butter while stirring until a sticky dough forms.
\n3. Knead the dough for 5-7 minutes until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into a rectangle or round loaf.
\n6. Bake for 30-40 minutes or until golden brown.
\n7. Cool on a wire rack before slicing and serving.<\/p>\nBacon-Infused Po Boy Sandwich Bread<\/h2>\n
\nElevate your sandwich game with this rich and savory bread infused with the smoky flavor of bacon. Perfect for a decadent Po Boy or as a side to soups and stews.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons sugar
\n– 4 cups all-purpose flour
\n– 1 teaspoon salt
\n– 6 slices cooked bacon, crumbled
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. Add flour, salt, and crumbled bacon to the mixture. Mix until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
\n4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into a long loaf.
\n6. Bake for 25-30 minutes or until golden brown.
\n7. Brush with melted butter while still warm.<\/p>\nSummary<\/h2>\n