\nWarm up with this comforting and flavorful soup that combines the sweetness of ripe tomatoes with the brightness of fresh basil, all wrapped in a rich and creamy sauce.<\/p>\n
As the weather starts to cool, our thoughts turn to comforting bowls of goodness that warm us from the inside out. And what’s more comforting than a rich and creamy tomato soup? Whether you’re in the mood for a classic combination or something a little more adventurous, we’ve got 20 deliciously creamy tomato soup recipes to try.<\/p>\n
From classic combinations featuring fresh basil and garlic to spicy twists with red peppers and smoky undertones, these soups are sure to become new favorites. And don’t worry if you’re watching your calories – many of these recipes can be easily adapted to suit your dietary needs.<\/p>\n
In the following pages, we’ll take a culinary journey through the world of creamy tomato soup, featuring everything from hearty main courses to light and refreshing side dishes. So grab a spoon and get cozy – it’s time to dive into the deliciously comforting world of creamy tomato soups!<\/p>\n
\nWarm up with this comforting and flavorful soup that combines the sweetness of ripe tomatoes with the brightness of fresh basil, all wrapped in a rich and creamy sauce.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 tablespoons butter Instructions:<\/strong><\/p>\n 1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Warm up with a comforting bowl of roasted garlic and tomato soup, perfect for a cozy evening or a quick weeknight dinner.<\/p>\n Ingredients:<\/strong><\/p>\n – 3-4 cloves of garlic, peeled and separated Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 40-50 minutes<\/p>\n Enjoy your warm and comforting bowl of Roasted Garlic and Tomato Soup!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large red bell peppers Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons butter Instructions:<\/strong><\/p>\n 1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs. fresh tomatoes (or 1 can of crushed tomatoes), diced Instructions:<\/strong><\/p>\n 1. In the slow cooker, combine diced tomatoes, onion, garlic, basil, and oregano. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large onions, thinly sliced Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large pot over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized (30-40 minutes). Cooking Time:<\/strong> 1 hour 15 minutes<\/p>\n This recipe combines the rich flavors of sun-dried tomatoes, creamy parmesan cheese, and fresh basil to create a delicious and comforting soup perfect for any occasion.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons olive oil Instructions:<\/strong><\/p>\n 1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs fresh tomatoes, cored and chopped Instructions:<\/strong><\/p>\n 1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons olive oil Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large pot over medium heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 1 can (14.5 oz) diced tomatoes Instructions:<\/p>\n 1. Heat oil in a large pot over medium heat. Add onion and cook until softened (5 minutes). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons olive oil Instructions:<\/strong><\/p>\n 1. In a large pot, cook the bacon over medium heat until crispy, about 5-7 minutes. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons olive oil Instructions:<\/strong><\/p>\n 1. Heat oil in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons olive oil Instructions:<\/strong><\/p>\n 1. Heat oil in a large pot over medium heat. Add onion and cook until translucent, about 3 minutes. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 tablespoon olive oil Instructions:<\/strong><\/p>\n 1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 medium butternut squash (about 2 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 1 hour 10 minutes<\/p>\n Ingredients:<\/p>\n – 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes) Instructions:<\/p>\n 1. Heat the olive oil in a large pot over medium heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons butter Instructions:<\/strong><\/p>\n 1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes) Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine tomatoes, avocado, red bell pepper, cucumber, and garlic. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can (14.5 oz) diced tomatoes Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large pot over medium heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons olive oil Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large pot over medium heat. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Get cozy this winter with these deliciously comforting creamy tomato soup recipes! From classic combinations like basil and garlic to bold twists like spicy peppers and caramelized onions, there’s something for everyone. Try making a rich and creamy bisque with grilled cheese croutons or a slow-cooker soup with fresh herbs. Or go vegan with coconut milk or try out other unique flavor combinations like fennel and orange zest. Whether you’re in the mood for something comforting and familiar or looking to spice things up, these 20 recipes are sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" As the weather starts to cool, our thoughts turn to comforting bowls of goodness that warm us from the inside out. And what’s more comforting than a rich and creamy tomato soup? Whether you’re in the mood for a classic combination or something a little more adventurous, we’ve got 20 deliciously creamy tomato soup recipes … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-6553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soup"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/6553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=6553"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/6553\/revisions"}],"predecessor-version":[{"id":6554,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/6553\/revisions\/6554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/5830"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=6553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=6553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=6553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 medium onion, chopped
\n– 3-4 garlic cloves, minced
\n– 2 cups fresh tomatoes, chopped (or 1 can of crushed tomatoes)
\n– 1 cup chicken or vegetable broth
\n– 1\/2 cup heavy cream or half-and-half
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried basil
\n– Salt and pepper to taste<\/p>\n
\n2. Add garlic and cook for an additional minute.
\n3. Add tomatoes, broth, and olive oil. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
\n4. Stir in heavy cream or half-and-half and dried basil. Season with salt and pepper to taste.
\n5. Serve hot, garnished with fresh basil leaves if desired.<\/p>\nRoasted Garlic and Tomato Soup<\/h2>\n
\nRoasted Garlic and Tomato Soup Recipe<\/p>\n
\n– 2 large tomatoes, cored and chopped
\n– 1 medium onion, chopped
\n– 4 cups chicken broth
\n– 1 cup heavy cream (optional)
\n– Salt and pepper to taste
\n– Fresh basil leaves for garnish<\/p>\n
\n2. Place garlic cloves on a baking sheet, drizzle with olive oil, and roast for 20-25 minutes or until soft and caramelized.
\n3. In a large pot, saut\u00e9 chopped onion in olive oil over medium heat until translucent.
\n4. Add roasted garlic, chopped tomatoes, and chicken broth to the pot. Bring to a boil then reduce heat and simmer for 15-20 minutes.
\n5. Use an immersion blender or transfer soup to a blender to puree until smooth.
\n6. If desired, stir in heavy cream to add richness and creaminess.
\n7. Season with salt and pepper to taste.
\n8. Serve hot, garnished with fresh basil leaves.<\/p>\nSpicy Tomato and Red Pepper Soup<\/h2>\n
\nThis vibrant soup combines the sweetness of tomatoes with the smokiness of red peppers, all wrapped up in a spicy kick. Perfect for a chilly evening or as a comforting meal.<\/p>\n
\n– 1 can (14 oz) diced tomatoes
\n– 1 small onion, chopped
\n– 3 cloves garlic, minced
\n– 1 teaspoon smoked paprika
\n– 1\/2 teaspoon ground cumin
\n– 1\/4 teaspoon cayenne pepper
\n– Salt and pepper, to taste
\n– 4 cups vegetable broth<\/p>\n
\n2. Roast red bell peppers for 30-40 minutes, or until skin is blistered.
\n3. Peel off skin, remove seeds, and chop into small pieces.
\n4. In a large pot, saut\u00e9 onion and garlic in a little oil until softened.
\n5. Add roasted red peppers, diced tomatoes, smoked paprika, cumin, cayenne pepper, salt, and pepper. Stir to combine.
\n6. Pour in vegetable broth and bring to a boil.
\n7. Reduce heat and simmer for 20-25 minutes or until soup has thickened slightly.<\/p>\nCreamy Tomato Bisque with Grilled Cheese Croutons<\/h2>\n
\nCreamy Tomato Bisque with Grilled Cheese Croutons: A comforting twist on classic tomato soup, elevated by crispy grilled cheese croutons.<\/p>\n
\n– 1 onion, diced
\n– 3 cloves garlic, minced
\n– 2 cups fresh tomatoes, chopped (or 1 can of crushed tomatoes)
\n– 1 cup heavy cream
\n– 1\/2 cup grated cheddar cheese
\n– Salt and pepper to taste
\n– 4 slices white bread
\n– Optional: fresh basil leaves for garnish<\/p>\n
\n2. Add chopped tomatoes (or canned crushed tomatoes), salt, and pepper. Cook for 10-12 minutes or until the mixture thickens slightly.
\n3. Stir in heavy cream and grated cheddar cheese. Bring to a simmer and let cook for 2-3 minutes or until heated through.
\n4. Meanwhile, preheat a grill or grill pan to medium-high heat. Butter one side of each bread slice. Place slices butter-side down and top with additional cheese (if desired). Cook until golden brown, flipping halfway through. Break into crouton-sized pieces.
\n5. Serve bisque hot, topped with grilled cheese croutons and fresh basil leaves if desired.<\/p>\nSlow Cooker Tomato Soup with Fresh Herbs<\/h2>\n
\nWarm up on a chilly day with this comforting slow cooker tomato soup, infused with the brightness of fresh herbs.<\/p>\n
\n– 1 onion, chopped
\n– 3 cloves of garlic, minced
\n– 1 teaspoon dried basil
\n– 1 teaspoon dried oregano
\n– 1\/4 cup heavy cream
\n– 1\/2 cup chicken broth
\n– Salt and pepper to taste
\n– Fresh parsley or basil leaves for garnish<\/p>\n
\n2. Cook on low for 6-8 hours or high for 3-4 hours.
\n3. Stir in heavy cream and chicken broth. Season with salt and pepper to taste.
\n4. Serve hot, garnished with fresh parsley or basil leaves.<\/p>\nTomato and Caramelized Onion Soup<\/h2>\n
\nThis rich and flavorful soup combines the sweetness of caramelized onions with the tanginess of fresh tomatoes, perfect for a cozy evening meal. Serve with crusty bread and a sprinkle of grated Parmesan cheese.<\/p>\n
\n– 3 lbs ripe tomatoes, cored and chopped
\n– 4 cups chicken or vegetable broth
\n– 1 tablespoon olive oil
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup heavy cream (optional)<\/p>\n
\n2. Add chopped tomatoes, broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
\n3. Use an immersion blender or transfer soup to a blender and puree until smooth.
\n4. Taste and adjust seasoning as needed. If desired, stir in heavy cream for added richness.
\n5. Serve hot, garnished with fresh herbs or croutons if desired.<\/p>\nSun-Dried Tomato and Parmesan Soup<\/h2>\n
\nSun-Dried Tomato and Parmesan Soup: A Creamy and Savory Treat<\/p>\n
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 2 cups chicken broth
\n– 1 cup heavy cream
\n– 1\/4 cup grated parmesan cheese
\n– 1\/2 cup sun-dried tomatoes (packed in oil)
\n– 1 teaspoon dried basil
\n– Salt and pepper to taste<\/p>\n
\n2. Add the minced garlic and cook for an additional minute.
\n3. Pour in the chicken broth and bring the mixture to a simmer.
\n4. Stir in the heavy cream, parmesan cheese, sun-dried tomatoes, and dried basil. Season with salt and pepper to taste.
\n5. Reduce heat to low and let the soup simmer for 10-15 minutes or until heated through.<\/p>\nTomato and Roasted Red Pepper Bisque<\/h2>\n
\nA creamy and flavorful soup that’s perfect for a chilly evening, this Tomato and Roasted Red Pepper Bisque is made with fresh tomatoes, roasted red peppers, and aromatic spices.<\/p>\n
\n– 1 large red bell pepper, roasted (see note)
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 3 cloves garlic, minced
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon smoked paprika
\n– Salt and pepper to taste
\n– 1 cup chicken or vegetable broth
\n– 1\/2 cup heavy cream (optional)<\/p>\n
\n2. Add the minced garlic and cook for an additional minute.
\n3. Add the chopped tomatoes, roasted red pepper, cumin, smoked paprika, salt, and pepper. Stir to combine.
\n4. Pour in the broth and bring the mixture to a simmer.
\n5. Reduce heat and let soup simmer for 20-25 minutes or until the flavors have melded together.
\n6. Use an immersion blender (or transfer the soup to a blender) to puree the soup until smooth.
\n7. Stir in heavy cream, if using.<\/p>\nVegan Creamy Tomato Coconut Soup<\/h2>\n
\nThis rich and creamy soup is a perfect blend of flavors, combining the sweetness of tomatoes with the creaminess of coconut milk. A comforting and nutritious meal that’s ready in under 30 minutes.<\/p>\n
\n– 1 onion, diced
\n– 3 cloves garlic, minced
\n– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
\n– 1 cup vegetable broth
\n– 1\/2 cup coconut milk
\n– 1 teaspoon smoked paprika
\n– Salt and pepper, to taste
\n– Fresh cilantro, for garnish (optional)<\/p>\n
\n2. Add the onion and garlic; cook until softened, about 5 minutes.
\n3. Add the chopped tomatoes, vegetable broth, coconut milk, smoked paprika, salt, and pepper.
\n4. Bring to a simmer; let cook for 15-20 minutes or until the soup has thickened slightly.
\n5. Taste and adjust seasoning as needed.
\n6. Serve hot, garnished with fresh cilantro if desired.<\/p>\nTomato and Lentil Soup with Spinach<\/h2>\n
\nWarm up with this comforting Tomato and Lentil Soup with Spinach recipe! This hearty soup is a perfect blend of flavors and textures that will leave you feeling cozy and satisfied.<\/p>\n
\n– 1 cup brown or green lentils, rinsed and drained
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 4 cups vegetable broth
\n– 1 teaspoon dried thyme
\n– Salt and pepper, to taste
\n– 1\/4 cup fresh spinach leaves
\n– Optional: crusty bread or crackers for serving<\/p>\n
\n2. Add garlic and cook for an additional minute.
\n3. Stir in lentils, tomatoes, broth, thyme, salt, and pepper.
\n4. Bring mixture to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
\n5. Stir in spinach leaves and cook until wilted (1-2 minutes).
\n6. Serve hot, garnished with additional spinach if desired.<\/p>\nSmoky Tomato Soup with Crispy Bacon<\/h2>\n
\nA rich and savory soup that combines the comfort of tomatoes with the smokiness of bacon, perfect for a cozy evening meal.<\/p>\n
\n– 6 slices of bacon, cut into small pieces
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
\n– 2 cups vegetable broth
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste
\n– Fresh parsley or basil leaves for garnish<\/p>\n
\n2. Remove the bacon from the pot with a slotted spoon and set aside on a paper towel-lined plate. Leave the grease in the pot.
\n3. Add the chopped onion to the pot and saut\u00e9 until translucent, about 3-4 minutes.
\n4. Add the minced garlic and cook for an additional minute.
\n5. Add the diced tomatoes, vegetable broth, smoked paprika, salt, and pepper. Stir to combine.
\n6. Simmer the soup for 20-25 minutes or until the flavors have melded together.
\n7. Stir in the cooked bacon and adjust seasoning if needed.
\n8. Serve hot, garnished with fresh parsley or basil leaves.<\/p>\nTomato and Fennel Soup with Orange Zest<\/h2>\n
\nThis vibrant soup combines the sweetness of tomatoes, the anise flavor of fennel, and the brightness of orange zest for a refreshing and flavorful meal.<\/p>\n
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 2 medium tomatoes, chopped (canned or fresh)
\n– 2 bulbs fennel, chopped (fronds reserved for garnish)
\n– 4 cups chicken or vegetable broth
\n– 1\/2 cup heavy cream or half-and-half (optional)
\n– Salt and pepper to taste
\n– 1 tablespoon orange zest<\/p>\n
\n2. Add garlic and cook for an additional minute.
\n3. Add tomatoes, fennel, broth, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables are tender.
\n4. Use an immersion blender or transfer soup to a blender and puree until smooth.
\n5. Stir in heavy cream or half-and-half (if using). Season with pepper.
\n6. Serve hot, garnished with reserved fennel fronds and a sprinkle of orange zest.<\/p>\nTomato and Tortellini Soup<\/h2>\n
\nSavor the flavors of Italy with this comforting and creamy tomato soup, featuring tender tortellini and a hint of basil.<\/p>\n
\n– 1 onion, chopped
\n– 3 garlic cloves, minced
\n– 2 cups fresh tomatoes (or 1 can), diced
\n– 4 cups chicken broth
\n– 1 cup heavy cream
\n– 1 teaspoon dried basil
\n– Salt and pepper to taste
\n– 12-16 cheese-filled tortellini<\/p>\n
\n2. Add garlic and cook for an additional minute.
\n3. Add tomatoes, broth, and basil. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
\n4. Stir in heavy cream. Season with salt and pepper to taste.
\n5. Cook tortellini according to package instructions. Add to the soup and serve hot.<\/p>\nTomato and Wild Rice Soup<\/h2>\n
\nWarm up with this comforting and flavorful soup that combines the natural sweetness of tomatoes with the nutty goodness of wild rice. This recipe is perfect for a chilly evening or a quick lunch.<\/p>\n
\n– 1 onion, diced
\n– 3 cloves garlic, minced
\n– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
\n– 1 cup cooked wild rice
\n– 4 cups chicken broth
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add garlic and cook for an additional minute.
\n3. Stir in tomatoes, wild rice, chicken broth, and thyme. Season with salt and pepper to taste.
\n4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
\n5. Serve hot, garnished with chopped fresh herbs if desired.<\/p>\nTomato and Butternut Squash Soup<\/h2>\n
\nThis hearty soup combines the sweetness of roasted butternut squash with the tanginess of fresh tomatoes, perfect for a cozy fall evening. With minimal effort and a few simple ingredients, you’ll be enjoying a warm and comforting bowl in no time.<\/p>\n
\n– 3 large tomatoes, cored
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 4 cloves garlic, minced
\n– 1 teaspoon ground cumin
\n– Salt and pepper to taste
\n– 4 cups vegetable broth<\/p>\n
\n2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet.
\n3. Roast squash for 45 minutes or until tender.
\n4. In a large pot, heat oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
\n5. Add roasted squash, tomatoes, cumin, salt, and pepper. Pour in broth and bring to a boil.
\n6. Reduce heat and simmer for 20-25 minutes or until soup has thickened slightly.
\n7. Blend soup until smooth, then serve warm.<\/p>\nTomato and Chickpea Soup with Turmeric<\/h2>\n
\nA vibrant and comforting soup that combines the sweetness of tomatoes with the earthiness of turmeric, perfect for a cozy meal or lunchbox addition.<\/p>\n
\n– 1 can chickpeas, drained and rinsed
\n– 4 cups vegetable broth
\n– 1\/2 teaspoon ground cumin
\n– 1\/2 teaspoon turmeric powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 tablespoons olive oil
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. Add the cumin, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
\n3. Add the chopped tomatoes, chickpeas, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
\n4. Taste and adjust seasoning as needed.
\n5. Serve hot, garnished with fresh cilantro leaves if desired.<\/p>\nTomato and Corn Chowder<\/h2>\n
\nThis hearty and comforting chowder is perfect for a chilly evening or a family gathering. Fresh tomatoes, sweet corn, and aromatic spices come together to create a deliciously creamy soup.<\/p>\n
\n– 1 medium onion, chopped
\n– 3 cloves garlic, minced
\n– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
\n– 1 cup frozen corn kernels
\n– 1\/2 cup all-purpose flour
\n– 2 cups chicken or vegetable broth
\n– 1\/2 cup heavy cream or half-and-half
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. Add chopped tomatoes, corn kernels, flour, and broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup thickens slightly.
\n3. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
\n4. Serve hot, garnished with fresh cilantro leaves if desired.<\/p>\nTomato and Avocado Gazpacho<\/h2>\n
\nA refreshing twist on the classic Spanish soup, this Tomato and Avocado Gazpacho combines the sweetness of ripe tomatoes with the creaminess of avocados.<\/p>\n
\n– 1 ripe avocado, diced
\n– 1\/4 cup chopped red bell pepper
\n– 1\/4 cup chopped cucumber
\n– 1 tablespoon olive oil
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. Blend until smooth, adding salt and pepper to taste.
\n3. With the blender running, slowly pour in the olive oil through the top.
\n4. Transfer the gazpacho to bowls and garnish with cilantro leaves, if desired.
\n5. Serve immediately.<\/p>\nTomato and White Bean Soup with Rosemary<\/h2>\n
\nThis hearty soup combines the warmth of white beans with the brightness of fresh tomatoes and the earthy flavor of rosemary, making it a perfect comfort food for any time of year.<\/p>\n
\n– 1 cup cooked cannellini beans
\n– 4 cups vegetable broth
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 2 sprigs fresh rosemary, chopped
\n– Salt and pepper to taste<\/p>\n
\n2. Add the garlic and cook for 1 minute, until fragrant.
\n3. Add the diced tomatoes, vegetable broth, cooked beans, and rosemary. Bring to a simmer.
\n4. Reduce heat to low and let soup simmer for 20-25 minutes or until flavors have melded together.
\n5. Season with salt and pepper to taste.<\/p>\nTomato and Mushroom Soup with Thyme<\/h2>\n
\nA classic combination of flavors, this hearty soup is perfect for a chilly evening or a quick lunch.<\/p>\n
\n– 1 onion, chopped
\n– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 2 cups fresh tomatoes, diced
\n– 4 cups chicken broth
\n– 1\/2 cup heavy cream or half-and-half (optional)
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add the onion and cook until softened, about 5 minutes.
\n3. Add the mushrooms and garlic; cook until the vegetables are tender, about 8 minutes.
\n4. Add the tomatoes, chicken broth, and thyme. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the soup has thickened slightly.
\n5. Use an immersion blender to puree the soup until smooth, or allow it to cool and blend in a food processor.
\n6. If desired, stir in heavy cream or half-and-half to add richness.
\n7. Season with salt and pepper to taste.<\/p>\nSummary<\/h2>\n