\nThis hearty stew is a comforting blend of tender beef neck bones, rich vegetables, and aromatic spices, all slow-cooked to perfection. Perfect for a cold winter’s night or a cozy weekend meal.<\/p>\n
As the weather cools down, there’s nothing quite like a hearty beef neck bone dish to warm up your meal routine. Rich in flavor and tender in texture, beef neck bones are often overlooked in favor of more popular cuts of meat. But with their rich collagen content and versatility in cooking methods, they’re actually one of the most rewarding ingredients to work with.<\/p>\n
Whether you’re in the mood for a comforting stew, a bold and spicy soup, or a flavorful curry, we’ve got you covered with our collection of 18 beef neck bone recipes that are sure to become new favorites. From classic comfort food to international inspirations, each dish is carefully crafted to showcase the best of this underrated cut of meat.<\/p>\n
In this article, we’ll be exploring some of the most delicious and comforting beef neck bone recipes out there, from slow-cooked stews to braise-heavy braises. So grab a cup of your favorite brew, get cozy, and let’s dive into the world of beef neck bones!<\/p>\n
\nThis hearty stew is a comforting blend of tender beef neck bones, rich vegetables, and aromatic spices, all slow-cooked to perfection. Perfect for a cold winter’s night or a cozy weekend meal.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 pounds beef neck bones Instructions:<\/strong><\/p>\n 1. Preheat slow cooker to low. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n This classic recipe yields tender, fall-apart beef neck bones smothered in a rich, full-bodied red wine sauce. Serve with crusty bread or over mashed potatoes for a comforting meal.<\/p>\n Ingredients:<\/p>\n – 2 lbs beef neck bones Instructions:<\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2-1\/2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef neck bones Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 2 hours 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef neck bones Instructions:<\/strong><\/p>\n 1. In a large pot, combine beef neck bones, fish sauce, soy sauce, brown sugar, and 2 cups water. Bring to a boil, then reduce heat and simmer for 1 hour. Cooking Time:<\/strong> 2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 4 beef neck bones Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef neck bones Instructions:<\/strong><\/p>\n 1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes. Cooking Time:<\/strong> 1 hour<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef neck bones Instructions:<\/strong><\/p>\n 1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Cooking Time:<\/strong> 2 hours (or overnight)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs beef neck bones Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F. Cooking Time:<\/strong> 2-1\/2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef neck bones Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2-3 hours (plus overnight braising)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef neck bones Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef neck bones Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Salsa Verde:<\/strong><\/p>\n – 1 cup fresh cilantro leaves Combine all ingredients; adjust seasoning. Serve with shredded beef neck bones and tortillas.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef neck bones Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs beef neck bones Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 1 1\/2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs beef neck bones Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef neck bones Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef neck bones Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> Approximately 45-50 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef neck bones Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 1 hour<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef neck bones Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Get ready to cozy up with 18 delicious beef neck bone recipes that are sure to become new comfort food favorites. From slow-cooked stews to spicy soups, and from pasta dishes to tacos, these hearty recipes showcase the versatility of this often-overlooked cut of meat. With flavors ranging from classic beef bourguignon to Korean-inspired soups, there’s something for everyone in this collection. Whether you’re looking for a warm and comforting meal or a quick weeknight dinner, these recipes are sure to hit the spot.<\/p>\n","protected":false},"excerpt":{"rendered":" As the weather cools down, there’s nothing quite like a hearty beef neck bone dish to warm up your meal routine. Rich in flavor and tender in texture, beef neck bones are often overlooked in favor of more popular cuts of meat. 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\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 2 medium carrots, peeled and chopped
\n– 2 stalks celery, chopped
\n– 1 can diced tomatoes (14.5 oz)
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. In a large skillet, brown the beef neck bones over medium-high heat. Remove from heat and set aside.
\n3. Add chopped onion, garlic, carrots, and celery to the skillet. Cook until vegetables are tender, about 5 minutes.
\n4. Transfer the mixture to the slow cooker with the browned beef neck bones, diced tomatoes, beef broth, tomato paste, thyme, salt, and pepper.
\n5. Cook on low for 8-10 hours or high for 4-6 hours.
\n6. Serve hot, garnished with fresh herbs if desired.<\/p>\nBraised Beef Neck Bones with Red Wine<\/h2>\n
\nBraised Beef Neck Bones with Red Wine: A Hearty, Flavorful Dish Perfect for Special Occasions<\/p>\n
\n– 1 tablespoon olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
\n– 1 cup beef broth
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Heat olive oil in a large Dutch oven over medium-high heat. Brown the neck bones, then remove from pot.
\n3. Add onion and garlic; cook until softened, about 5 minutes.
\n4. Add red wine, beef broth, thyme, salt, and pepper. Stir to combine.
\n5. Return neck bones to the pot, cover, and transfer to oven. Braise for 2-1\/2 hours or until meat is tender.
\n6. Serve hot, garnished with fresh parsley if desired.<\/p>\nSpicy Korean Beef Neck Bone Soup<\/h2>\n
\nA hearty and flavorful Korean-inspired soup that’s perfect for a cozy night in, this Spicy Korean Beef Neck Bone Soup is a game-changer. With tender beef neck bones simmered in a spicy gochujang broth, this recipe will become a staple in your household.<\/p>\n
\n– 2 tablespoons Gochujang (Korean chili paste)
\n– 2 tablespoons soy sauce
\n– 1 tablespoon sesame oil
\n– 4 cups beef broth
\n– 2 cloves garlic, minced
\n– 1 onion, sliced
\n– 2 green onions, chopped
\n– 1 teaspoon ground black pepper
\n– Salt, to taste
\n– 1\/4 cup toasted sesame seeds (optional)<\/p>\n
\n2. In a large pot or Dutch oven, brown the beef neck bones over medium-high heat.
\n3. Add Gochujang, soy sauce, sesame oil, garlic, and onion; simmer for 10 minutes.
\n4. Add beef broth, green onions, black pepper, and salt. Bring to a boil, then reduce heat and simmer for 2 hours or overnight.
\n5. Season with salt to taste. Garnish with toasted sesame seeds, if desired.<\/p>\nBeef Neck Bone Pho<\/h2>\n
\nExperience the rich flavors of Vietnam with this hearty beef neck bone pho, a popular street food dish.<\/p>\n
\n– 2 tablespoons fish sauce
\n– 1 tablespoon soy sauce
\n– 1 tablespoon brown sugar
\n– 4 cups beef broth
\n– 2 cups water
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated ginger
\n– 1 teaspoon ground cinnamon
\n– 1\/4 cup rice noodles
\n– Fresh herbs (basil, mint, cilantro)
\n– Lime wedges<\/p>\n
\n2. Add onion, garlic, ginger, and cinnamon to the pot. Continue to simmer for another 30 minutes.
\n3. Cook rice noodles according to package instructions. Drain and set aside.
\n4. Assemble pho by placing cooked noodles into bowls, followed by sliced beef neck bones and a ladle of hot broth. Garnish with fresh herbs and serve with lime wedges.<\/p>\nSouthern-Style Smothered Beef Neck Bones<\/h2>\n
\nGet ready to savor a hearty, comforting dish that’s perfect for a cold winter’s night. These smothered beef neck bones are slow-cooked in a rich, tangy gravy that will leave you craving more.<\/p>\n
\n– 1 large onion, chopped
\n– 3 cloves of garlic, minced
\n– 2 medium bell peppers, chopped
\n– 1 cup beef broth
\n– 1 cup water
\n– 2 tablespoons brown sugar
\n– 1 teaspoon Worcestershire sauce
\n– Salt and pepper, to taste
\n– 2 tablespoons all-purpose flour<\/p>\n
\n2. Season the beef neck bones with salt and pepper.
\n3. In a large Dutch oven or heavy pot, brown the beef neck bones over medium-high heat for 5 minutes on each side.
\n4. Add chopped onion, minced garlic, and bell peppers to the pot. Cook until the vegetables are softened.
\n5. In a separate bowl, whisk together beef broth, water, brown sugar, Worcestershire sauce, and flour. Pour the mixture into the pot.
\n6. Cover the pot and transfer it to the preheated oven. Simmer for 2-3 hours or until the meat is tender and falling off the bone.<\/p>\nBeef Neck Bone and Vegetable Soup<\/h2>\n
\nThis rich and flavorful soup is a perfect comfort food for any occasion. With tender beef neck bones and a variety of vegetables, this recipe is sure to become a family favorite.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 2 medium carrots, peeled and chopped
\n– 2 stalks celery, chopped
\n– 4 cups beef broth
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add carrots and celery; cook for an additional 2-3 minutes or until tender.
\n3. Add beef neck bones, broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour or until meat is tender.
\n4. Remove from heat and let cool slightly. Strain soup through a fine-mesh sieve into bowls; discard solids.<\/p>\nJamaican Beef Neck Bone Curry<\/h2>\n
\nExperience the bold flavors of Jamaica with this hearty and aromatic beef neck bone curry. Tender chunks of beef are slow-cooked in a rich, spiced tomato-based sauce, served over a bed of fluffy rice.<\/p>\n
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 1 Scotch bonnet pepper, chopped (optional)
\n– 1 teaspoon ground cumin
\n– 1 teaspoon curry powder
\n– 1\/2 teaspoon turmeric
\n– Salt and black pepper, to taste
\n– 1 can diced tomatoes
\n– 1 cup beef broth
\n– 2 tablespoons brown sugar
\n– 2 tablespoons soy sauce
\n– 2 tablespoons vegetable oil<\/p>\n
\n2. Add garlic, Scotch bonnet pepper (if using), cumin, curry powder, turmeric, salt, and black pepper. Cook for 1 minute.
\n3. Add beef neck bones and cook until browned on all sides, about 10 minutes.
\n4. Add diced tomatoes, beef broth, brown sugar, and soy sauce. Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours or overnight.
\n5. Serve hot over cooked rice.<\/p>\nBeef Neck Bone Goulash<\/h2>\n
\nThis classic Hungarian dish is a staple of comfort food, rich in flavor and tender in texture. A perfect meal for a chilly evening, this beef neck bone goulash is sure to become a family favorite.<\/p>\n
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup paprika-spiced tomato sauce
\n– 1\/2 cup beef broth
\n– 1 tablespoon caraway seeds
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large Dutch oven or heavy pot, brown the neck bones over medium-high heat.
\n3. Add the chopped onion and cook until softened, about 5 minutes.
\n4. Add garlic, tomato sauce, beef broth, and caraway seeds. Stir to combine.
\n5. Cover the pot and transfer it to the preheated oven. Simmer for 2-1\/2 hours or until the meat is tender.
\n6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.<\/p>\nBeef Neck Bone Ramen<\/h2>\n
\nRich and savory beef neck bone ramen is a hearty and comforting Japanese-inspired dish that’s perfect for a chilly evening. This recipe uses slow-cooked beef neck bones to create a rich and flavorful broth, served over springy noodles.<\/p>\n
\n– 4 cups beef broth
\n– 2 tablespoons soy sauce
\n– 2 tablespoons sake (or dry white wine)
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 cup ramen noodles
\n– 2 green onions, thinly sliced
\n– Sesame seeds and grated ginger for garnish (optional)<\/p>\n
\n2. In a large Dutch oven, brown the beef neck bones in a little oil over medium-high heat.
\n3. Add soy sauce, sake, onion, and garlic. Cover and transfer to the preheated oven for 2-3 hours or overnight.
\n4. Strain the broth and discard the solids.
\n5. Cook ramen noodles according to package instructions.
\n6. Serve hot with the beef neck bone broth spooned over the noodles. Garnish with green onions, sesame seeds, and grated ginger if desired.<\/p>\nBeef Neck Bone and Barley Stew<\/h2>\n
\nThis rich and comforting stew is a perfect way to warm up on a chilly day. The slow-cooked beef neck bones fall-apart tender, while the barley adds a satisfying chewiness.<\/p>\n
\n– 1 tablespoon olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 2 cups beef broth
\n– 1 cup pearled barley
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Heat olive oil in a large Dutch oven over medium-high heat. Add onion and garlic; cook until browned, about 5 minutes.
\n3. Add beef neck bones, beef broth, barley, thyme, salt, and pepper. Stir to combine.
\n4. Cover pot and transfer to the preheated oven. Braise for 2 hours or until meat is tender and barley is cooked.
\n5. Remove from heat and let cool slightly before serving.<\/p>\nBeef Neck Bone Tacos with Salsa Verde<\/h2>\n
\nA flavorful twist on traditional tacos, this recipe features tender beef neck bones slow-cooked in a rich tomato-based sauce and served with crispy tortillas and a tangy salsa verde.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon smoked paprika
\n– Salt and pepper, to taste
\n– 8-10 corn tortillas
\n– Salsa Verde (recipe below)<\/p>\n
\n2. Heat oil in a large Dutch oven over medium-high heat. Brown beef neck bones, then remove from pot.
\n3. Add onion and garlic; cook until softened. Add cumin, paprika, salt, and pepper; stir.
\n4. Add diced tomatoes and browned beef neck bones to the pot. Cover and transfer to the preheated oven.
\n5. Braise for 2-1\/2 hours or until meat is tender. Shred with two forks.
\n6. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.<\/p>\n
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 tablespoons lime juice
\n– Salt, to taste<\/p>\nBeef Neck Bone Bourguignon<\/h2>\n
\nThis classic French dish is a staple of comfort food, and this recipe uses beef neck bones to add rich flavor and tender texture. With a slow-cooked broth and aromatics, this stew is perfect for a chilly evening.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup red wine
\n– 2 cups beef broth
\n– 1 teaspoon tomato paste
\n– 1 bay leaf
\n– 1 thyme sprig
\n– Salt and pepper to taste<\/p>\n
\n2. Heat oil in a large Dutch oven over medium-high heat. Sear neck bones until browned, about 5 minutes.
\n3. Add onion and garlic; cook until softened, about 5 minutes.
\n4. Add wine, broth, tomato paste, bay leaf, and thyme. Bring to a boil, then cover and transfer to the preheated oven.
\n5. Simmer for 2 hours or overnight.
\n6. Season with salt and pepper to taste. Serve hot.<\/p>\nBeef Neck Bone and Lentil Soup<\/h2>\n
\nWarm up with this hearty, comforting soup made with tender beef neck bones and nutritious lentils.<\/p>\n
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup brown or green lentils, rinsed and drained
\n– 4 cups chicken broth
\n– 2 cups water
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 tsp dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. In a large Dutch oven or pot, brown the beef neck bones over medium-high heat, about 5 minutes.
\n3. Add the chopped onion and cook until softened, about 5 minutes.
\n4. Add the garlic, lentils, chicken broth, water, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 1\/2 hours or until the beef is tender.
\n5. Remove the pot from the heat and let it cool slightly.
\n6. Strain the soup through a fine-mesh sieve into a large bowl, discarding the solids.<\/p>\nBeef Neck Bone Chili<\/h2>\n
\nThis recipe is a twist on traditional chili, using beef neck bones instead of ground beef or other cuts of meat. The result is a rich and flavorful chili that’s perfect for a cold winter night.<\/p>\n
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 1 red bell pepper, diced
\n– 2 tbsp chili powder
\n– 1 tsp ground cumin
\n– 1\/2 tsp paprika
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) kidney beans, drained and rinsed
\n– 1 cup beef broth
\n– Salt and pepper, to taste<\/p>\n
\n2. In a large Dutch oven or pot, brown the beef neck bones over medium-high heat.
\n3. Add chopped onion, garlic, and red bell pepper; cook until vegetables are tender.
\n4. Stir in chili powder, cumin, and paprika; cook for 1 minute.
\n5. Add diced tomatoes, kidney beans, and beef broth; bring to a boil.
\n6. Transfer pot to the preheated oven and simmer for 2-3 hours or until meat is tender.
\n7. Season with salt and pepper to taste.<\/p>\nBeef Neck Bone and Mushroom Ragout<\/h2>\n
\nRich and flavorful ragout that’s perfect for a cozy dinner or special occasion. This hearty dish is made with tender beef neck bones, earthy mushrooms, and aromatic spices.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 large onion, chopped
\n– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 1 teaspoon dried thyme
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 cup beef broth<\/p>\n
\n2. Heat oil in a large Dutch oven over medium-high heat. Brown the beef neck bones, about 5 minutes per side. Remove from pot.
\n3. Add onion and cook until softened, about 5 minutes. Add mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
\n4. Add garlic, thyme, paprika, salt, and pepper. Cook for 1 minute.
\n5. Return the beef neck bones to the pot, add broth, and bring to a simmer.
\n6. Transfer pot to the preheated oven and cook for 2-3 hours or until meat is tender.<\/p>\nBeef Neck Bone Pasta with Rich Tomato Sauce<\/h2>\n
\nThis comforting dish combines tender beef neck bones with a rich tomato sauce and al dente pasta, perfect for a cozy night in.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 onion, chopped
\n– 3 garlic cloves, minced
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cups canned crushed tomatoes
\n– 1 cup heavy cream
\n– 1 tsp dried oregano
\n– Salt and pepper, to taste
\n– 8 oz pasta of your choice (e.g., pappardelle or rigatoni)
\n– Grated Parmesan cheese, for serving (optional)<\/p>\n
\n2. Brown the beef neck bones in olive oil; set aside.
\n3. Cook onion and garlic until softened; add mushrooms and cook until tender.
\n4. Add crushed tomatoes, heavy cream, oregano, salt, and pepper. Stir well.
\n5. Simmer sauce for 10 minutes.
\n6. Cook pasta according to package instructions.
\n7. Combine cooked pasta, beef neck bones, and tomato sauce. Serve hot, topped with Parmesan cheese if desired.<\/p>\nBeef Neck Bone and Potato Hash<\/h2>\n
\nThis hearty recipe combines tender beef neck bones with crispy potato hash, making it a satisfying and comforting meal.<\/p>\n
\n– 2 large potatoes, peeled and diced
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: paprika or chili flakes for added flavor<\/p>\n
\n2. In a large Dutch oven or heavy pot, brown the beef neck bones in the olive oil over medium-high heat.
\n3. Add chopped onion and minced garlic; cook until the onion is translucent.
\n4. Cover the pot and transfer it to the preheated oven.
\n5. Roast the beef and potatoes for 1 hour, or until the meat is tender and the potatoes are crispy.
\n6. Remove from the oven and season with salt and pepper to taste.
\n7. Serve hot, garnished with chopped fresh herbs if desired.<\/p>\nBeef Neck Bone and Collard Greens Stew<\/h2>\n
\nThis comforting stew is a perfect blend of tender beef, flavorful greens, and rich broth. Perfect for a chilly evening or a family gathering, this recipe is sure to become a new favorite.<\/p>\n
\n– 1 pound collard greens, chopped
\n– 2 tablespoons olive oil
\n– 1 onion, diced
\n– 3 cloves garlic, minced
\n– 1 teaspoon paprika
\n– Salt and pepper, to taste
\n– 4 cups beef broth<\/p>\n
\n2. In a large Dutch oven or pot, heat the olive oil over medium-high heat.
\n3. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
\n4. Add the paprika, salt, and pepper; stir to combine.
\n5. Add the beef neck bones and brown on all sides, about 5-7 minutes.
\n6. Add the chopped collard greens and beef broth; bring to a boil.
\n7. Transfer the pot to the preheated oven and simmer for 2-3 hours or until the meat is tender.<\/p>\nSummary<\/h2>\n