\nElevate your chicken game with this flavorful and aromatic recipe that combines the richness of garlic butter with the freshness of herbs. Perfect for a weeknight dinner or special occasion, this dish is sure to please.<\/p>\n
Looking for quick and delicious meal ideas that won’t break a sweat? Look no further! Diced chicken is a staple in many households, and when cooked with a variety of flavors and ingredients, it can become a true showstopper. From classic comfort foods to international-inspired dishes, we’ve rounded up 20 mouth-watering diced chicken recipes perfect for busy weeknights.<\/p>\n
From the savory to the sweet, these recipes are sure to satisfy your cravings and impress your family and friends. Whether you’re in the mood for something spicy, creamy, or herby, there’s a recipe on this list that’s just right for you.<\/p>\n
In this article, we’ll dive into some of our favorite diced chicken recipes, each one featuring bold flavors, easy preparation, and minimal cleanup. So go ahead, take a deep breath, and let the culinary adventure begin!<\/p>\n
\nElevate your chicken game with this flavorful and aromatic recipe that combines the richness of garlic butter with the freshness of herbs. Perfect for a weeknight dinner or special occasion, this dish is sure to please.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into small pieces Instructions:<\/strong><\/p>\n 1. Cook pasta according to package directions until al dente. Drain and set aside. Cooking Time:<\/strong> Approximately 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat olive oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast, cut into small cubes Instructions:<\/strong><\/p>\n 1. In a large skillet or wok, combine chicken, pineapple, teriyaki sauce, soy sauce, brown sugar, and garlic powder. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into small cubes Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into small pieces Instructions:<\/strong><\/p>\n 1. Cook the rice according to package instructions using 2 cups of water. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into small pieces Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> About 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 1 hour 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb cooked diced chicken breast Instructions:<\/strong><\/p>\n 1. Preheat a large skillet or griddle over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into small pieces Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Cook fettuccine according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> About 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together yogurt, lemon juice, olive oil, garlic powder, salt, and pepper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a large skillet or wok, heat sesame oil over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Get ready to elevate your weeknight dinners with these 20 delicious and easy-to-make diced chicken recipes! From classic garlic butter to international-inspired teriyaki and curry, there’s something for everyone. Whether you’re in the mood for pasta, tacos, or a simple stir-fry, these mouthwatering recipes are sure to please even the pickiest eaters. So go ahead, get cooking, and make mealtime a breeze!<\/p>\n","protected":false},"excerpt":{"rendered":" Looking for quick and delicious meal ideas that won’t break a sweat? Look no further! Diced chicken is a staple in many households, and when cooked with a variety of flavors and ingredients, it can become a true showstopper. From classic comfort foods to international-inspired dishes, we’ve rounded up 20 mouth-watering diced chicken recipes perfect … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/6730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=6730"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/6730\/revisions"}],"predecessor-version":[{"id":6731,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/6730\/revisions\/6731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/6637"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=6730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=6730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=6730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cloves garlic, minced
\n– 2 tablespoons unsalted butter, softened
\n– 1 tablespoon chopped fresh parsley
\n– 1 tablespoon chopped fresh thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
\n3. Remove chicken from skillet and set aside. Reduce heat to medium and add remaining 1 tablespoon butter.
\n4. Add garlic and cook for 1 minute, until fragrant.
\n5. Stir in parsley and thyme. Add chicken back into the skillet and toss to coat with herb mixture.
\n6. Season with salt and pepper to taste.
\n7. Serve hot and enjoy!<\/p>\nSpicy Honey Glazed Diced Chicken<\/h2>\n
\nSweet and spicy flavors combine in this mouthwatering glazed chicken recipe, perfect for a quick weeknight dinner or special occasion.<\/p>\n
\n– 1\/4 cup honey
\n– 2 tablespoons soy sauce
\n– 2 tablespoons rice vinegar
\n– 1 tablespoon hot sauce (such as Frank’s RedHot)
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes
\n– Salt and pepper, to taste<\/p>\n
\n2. In a large bowl, whisk together honey, soy sauce, rice vinegar, hot sauce, ginger, and red pepper flakes.
\n3. Add chicken pieces to the bowl and toss to coat with the glaze.
\n4. Line a baking sheet with parchment paper and arrange the chicken in a single layer.
\n5. Bake for 20-25 minutes or until cooked through.
\n6. Remove from oven and let cool slightly before serving.<\/p>\nCreamy Mushroom Diced Chicken Pasta<\/h2>\n
\nThis recipe combines the flavors of saut\u00e9ed mushrooms, diced chicken, and creamy sauce with cooked pasta for a satisfying meal.<\/p>\n
\n– 8 oz pasta (such as penne or bowtie)
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tsp dried thyme
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, heat 2 tbsp olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
\n3. In the same skillet, add remaining olive oil if needed. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
\n4. Stir in heavy cream, Parmesan cheese, and thyme. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
\n5. Add cooked chicken back into the skillet; stir to combine with mushroom sauce.
\n6. Combine cooked pasta with chicken-mushroom mixture. Season with salt and pepper to taste.<\/p>\nLemon Pepper Diced Chicken Stir-Fry<\/h2>\n
\nBrighten up your mealtime with this zesty and flavorful stir-fry recipe, featuring tender chicken, crunchy vegetables, and a burst of citrusy goodness.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp lemon pepper seasoning
\n– 1\/4 cup chopped fresh bell peppers (any color)
\n– 1\/4 cup sliced mushrooms
\n– 1 clove garlic, minced
\n– 2 tbsp freshly squeezed lemon juice
\n– Salt and pepper to taste
\n– Chopped scallions for garnish (optional)<\/p>\n
\n2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
\n3. Add lemon pepper seasoning and stir to combine. Cook for 1 minute.
\n4. Add bell peppers, mushrooms, and garlic; cook until vegetables are tender-crisp, about 3-4 minutes.
\n5. Stir in lemon juice and season with salt and pepper to taste.
\n6. Return chicken to pan and stir-fry until heated through.
\n7. Serve hot, garnished with chopped scallions if desired.<\/p>\nTeriyaki Diced Chicken with Pineapple<\/h2>\n
\nThis sweet and savory recipe combines juicy chicken, tangy pineapple, and a rich teriyaki sauce for a delicious and easy meal. Perfect for a weeknight dinner or a party appetizer!<\/p>\n
\n– 1 cup pineapple chunks (fresh or canned)
\n– 1\/2 cup teriyaki sauce
\n– 2 tbsp soy sauce
\n– 2 tbsp brown sugar
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– Sesame seeds and chopped green onions for garnish (optional)<\/p>\n
\n2. Cook over medium-high heat, stirring occasionally, until the chicken is cooked through and the pineapple is caramelized (about 10-12 minutes).
\n3. Season with salt and pepper to taste.
\n4. Garnish with sesame seeds and chopped green onions, if desired.<\/p>\nMediterranean Diced Chicken Skewers<\/h2>\n
\nExperience the flavors of the Mediterranean with these colorful and flavorful chicken skewers, perfect for a quick dinner or outdoor gathering. This recipe combines juicy chicken, crunchy vegetables, and aromatic herbs in every bite.<\/p>\n
\n– 1\/2 cup mixed bell peppers (red, yellow, green)
\n– 1\/2 cup zucchini, sliced
\n– 1\/4 cup pitted Kalamata olives, halved
\n– 2 cloves garlic, minced
\n– 2 tablespoons olive oil
\n– 2 tablespoons lemon juice
\n– 2 teaspoons chopped fresh oregano
\n– Salt and pepper to taste<\/p>\n
\n2. Thread chicken, bell peppers, zucchini, olives, garlic, and oregano onto skewers.
\n3. Brush with olive oil and season with salt, pepper, and lemon juice.
\n4. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through.
\n5. Serve hot, garnished with fresh parsley if desired.<\/p>\nCajun Diced Chicken and Rice Bowl<\/h2>\n
\nGet ready for a flavor-packed bowl of goodness! This Cajun-spiced chicken dish is served over fluffy white rice, making it a perfect one-pot meal.<\/p>\n
\n– 1 cup uncooked white rice
\n– 2 cups water
\n– 1 tablespoon olive oil
\n– 1 medium onion, diced
\n– 3 cloves garlic, minced
\n– 1 teaspoon Cajun seasoning
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5-6 minutes.
\n3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
\n4. Stir in Cajun seasoning and season with salt and pepper to taste.
\n5. Serve the Cajun chicken over cooked white rice. Garnish with chopped scallions, if desired.<\/p>\nThai Basil Diced Chicken with Coconut Milk<\/h2>\n
\nA flavorful and aromatic Thai-inspired dish that combines the freshness of basil with the richness of coconut milk, served with tender diced chicken.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1\/4 cup Thai red curry paste
\n– 1 can (14 oz) coconut milk
\n– 1\/4 cup fish sauce
\n– 1\/4 cup lime juice
\n– 2 tablespoons brown sugar
\n– 1\/4 cup chopped fresh Thai basil leaves
\n– Salt and pepper, to taste
\n– Cooking oil or vegetable oil, for frying<\/p>\n
\n2. Add the chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
\n3. In the same skillet, add the remaining 1 tablespoon of oil. Saute the garlic, ginger, and curry paste for 1 minute.
\n4. Stir in the coconut milk, fish sauce, lime juice, and sugar. Bring to a simmer.
\n5. Add the cooked chicken back into the skillet and stir to coat with the sauce.
\n6. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
\n7. Stir in the chopped basil leaves. Season with salt and pepper to taste.<\/p>\nBBQ Diced Chicken Stuffed Sweet Potatoes<\/h2>\n
\nElevate your meal game with this sweet and savory recipe that combines the natural sweetness of sweet potatoes with the bold flavors of BBQ chicken.<\/p>\n
\n– 1 lb boneless, skinless chicken breasts, cut into small cubes
\n– 1\/4 cup BBQ sauce
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– Optional toppings: chopped scallions, crumbled feta cheese, sour cream<\/p>\n
\n2. Pierce each sweet potato with a fork several times and bake for 45-50 minutes, or until tender.
\n3. While sweet potatoes are baking, heat olive oil in a large skillet over medium-high heat. Add chicken cubes and cook until browned, about 5-7 minutes.
\n4. Remove chicken from skillet and stir in BBQ sauce. Season with salt and pepper to taste.
\n5. Once sweet potatoes are done, slice them open lengthwise and top each one with a spoonful of the BBQ chicken mixture.
\n6. Add desired toppings (if using) and serve hot.<\/p>\nPesto Diced Chicken and Quinoa Salad<\/h2>\n
\nThis refreshing salad combines the flavors of Italy with a protein-packed twist. Pesto adds a vibrant and herby note to tender chicken, paired with nutty quinoa and crunchy vegetables.<\/p>\n
\n– 1\/4 cup pesto
\n– 2 tablespoons olive oil
\n– 1 cup cooked quinoa
\n– 1 red bell pepper, diced
\n– 1 small red onion, thinly sliced
\n– 1\/4 cup chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, whisk together pesto and olive oil.
\n3. Add the chicken breast and toss to coat. Roast in the preheated oven for 20-25 minutes or until cooked through.
\n4. Cook quinoa according to package instructions.
\n5. In a large bowl, combine roasted chicken, quinoa, red bell pepper, and red onion.
\n6. Sprinkle parsley and season with salt and pepper to taste.
\n7. Serve immediately.<\/p>\nMexican Diced Chicken Taco Filling<\/h2>\n
\nThis recipe yields a flavorful and authentic Mexican-style chicken taco filling that’s perfect for tacos, burritos, or quesadillas. With the combination of juicy chicken, crunchy onions, and spicy peppers, you’ll be hooked!<\/p>\n
\n– 1 medium onion, diced
\n– 2 cloves of garlic, minced
\n– 1 red bell pepper, diced
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 tsp cumin
\n– 1 tsp chili powder
\n– 1\/2 tsp paprika
\n– Salt and pepper to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. Add the chicken and cook until browned, about 5-6 minutes.
\n3. Remove the chicken from the skillet and set aside.
\n4. Add the diced onion, minced garlic, red bell pepper, and jalape\u00f1o to the skillet.
\n5. Cook until the vegetables are softened, about 5 minutes.
\n6. Add the cumin, chili powder, and paprika to the skillet. Stir to combine.
\n7. Return the chicken to the skillet and stir to coat with the spice mixture.
\n8. Season with salt and pepper to taste.<\/p>\nSweet Chili Diced Chicken Lettuce Wraps<\/h2>\n
\nSweet Chili Diced Chicken Lettuce Wraps Recipe<\/p>\nCheesy Diced Chicken Quesadillas<\/h2>\n
\nElevate your quesadilla game with this simple recipe that combines tender chicken, melted cheese, and crispy tortillas. Perfect for a quick weeknight dinner or a fun gathering with friends.<\/p>\n
\n– 2 cups shredded cheddar cheese (divided)
\n– 4 large flour tortillas
\n– 1\/4 cup chopped onion
\n– 1\/4 cup chopped bell pepper
\n– 1 jalape\u00f1o pepper, diced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional toppings: sour cream, salsa, avocado<\/p>\n
\n2. In a bowl, mix chicken, chopped onion, bell pepper, and jalape\u00f1o.
\n3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
\n4. Add the chicken mixture on top of the cheese, leaving a small border around the edges.
\n5. Fold the tortilla in half to enclose the filling.
\n6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
\n7. Flip and cook for an additional 2-3 minutes.
\n8. Repeat with remaining ingredients.<\/p>\nCurry Diced Chicken with Peas and Carrots<\/h2>\n
\nA flavorful and nutritious dish that’s perfect for a weeknight dinner or lunchbox addition. This recipe combines the warm, aromatic spices of curry powder with the sweetness of peas and carrots.<\/p>\n
\n– 2 medium carrots, peeled and diced
\n– 1 cup fresh or frozen peas
\n– 2 tbsp vegetable oil
\n– 2 tsp curry powder
\n– 1 tsp ground cumin
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 2 cloves garlic, minced (optional)<\/p>\n
\n2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan.
\n3. Add the carrots and peas to the same pan; cook for 4-5 minutes or until tender.
\n4. Add the curry powder, cumin, salt, and pepper to the pan; stir to combine.
\n5. Return the chicken to the pan; stir to coat with the spice mixture.
\n6. Cook for an additional 2-3 minutes or until the chicken is cooked through.
\n7. Serve hot, garnished with chopped cilantro or scallions if desired.<\/p>\nBalsamic Glazed Diced Chicken and Veggies<\/h2>\n
\nElevate your weeknight dinner with this sweet and savory recipe, featuring tender chicken and colorful veggies smothered in a rich balsamic glaze.<\/p>\n
\n– 2 cups mixed vegetables (bell peppers, zucchini, carrots, cherry tomatoes)
\n– 1\/4 cup balsamic vinegar
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
\n3. Add the chicken and vegetables to the marinade, tossing to coat.
\n4. Spread the mixture on a baking sheet lined with parchment paper.
\n5. Bake for 25-30 minutes or until chicken is cooked through and veggies are tender.
\n6. Garnish with chopped parsley, if desired.<\/p>\nDiced Chicken and Broccoli Alfredo<\/h2>\n
\nGet ready to delight your taste buds with this rich and satisfying pasta dish, featuring tender chicken, crisp broccoli, and a velvety Alfredo sauce.<\/p>\n
\n– 3 cups broccoli florets
\n– 8 oz fettuccine pasta
\n– 2 tbsp butter
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
\n3. In the same skillet, add broccoli and cook until tender, about 3-4 minutes.
\n4. In a separate saucepan, combine heavy cream, Parmesan cheese, and garlic powder. Bring to a simmer over medium heat until thickened, about 5 minutes.
\n5. Combine cooked pasta, chicken, and broccoli in the saucepan with Alfredo sauce. Toss until coated.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with chopped parsley if desired.<\/p>\nMaple Dijon Diced Chicken Sheet Pan Dinner<\/h2>\n
\nA sweet and tangy twist on a classic chicken dinner, this recipe combines the flavors of maple syrup and Dijon mustard with crispy chicken and roasted vegetables.<\/p>\n
\n– 2 tbsp pure maple syrup
\n– 1 tsp Dijon mustard
\n– 2 tbsp olive oil
\n– 1 large red bell pepper, seeded and sliced
\n– 1 large yellow bell pepper, seeded and sliced
\n– 1 large onion, peeled and chopped
\n– Salt and pepper to taste
\n– Fresh parsley or thyme for garnish (optional)<\/p>\n
\n2. In a small bowl, whisk together maple syrup and Dijon mustard.
\n3. Place chicken, bell peppers, onion, olive oil, salt, and pepper on a large sheet pan lined with parchment paper.
\n4. Drizzle the maple-Dijon mixture evenly over the chicken and vegetables.
\n5. Roast in the preheated oven for 25-30 minutes or until chicken is cooked through and vegetables are tender.
\n6. Garnish with fresh parsley or thyme, if desired.<\/p>\nGreek Yogurt Marinated Diced Chicken<\/h2>\n
\nElevate your chicken game with this refreshing Greek yogurt marinade! This simple recipe yields tender, flavorful chicken perfect for salads, wraps, or as a snack.<\/p>\n
\n– 1\/2 cup Greek yogurt
\n– 2 tablespoons lemon juice
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste
\n– Fresh parsley or dill for garnish (optional)<\/p>\n
\n2. Add the chicken pieces to the marinade and mix until coated.
\n3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
\n4. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.
\n5. Remove the chicken from the marinade, letting any excess liquid drip off.
\n6. Place the chicken on the prepared baking sheet in a single layer.
\n7. Bake for 20-25 minutes or until cooked through.<\/p>\nSesame Ginger Diced Chicken Noodle Bowl<\/h2>\n
\nDiscover the harmonious blend of savory and sweet flavors in this easy-to-make Sesame Ginger Diced Chicken Noodle Bowl. Perfect for a quick lunch or dinner, this recipe combines tender chicken, nutty noodles, and aromatic ginger.<\/p>\n
\n– 1 lb boneless, skinless chicken breast, cut into small pieces
\n– 2 tbsp sesame oil
\n– 1 tsp grated fresh ginger
\n– 1 cup cooked soba noodles
\n– 2 cloves garlic, minced
\n– 1\/4 cup soy sauce
\n– 1\/4 cup water
\n– 2 tbsp honey
\n– Salt and pepper to taste
\n– Sesame seeds and chopped green onions for garnish (optional)<\/p>\n
\n2. Add chicken and cook until browned, about 5 minutes. Remove from heat.
\n3. In the same skillet, add grated ginger, garlic, soy sauce, water, and honey. Bring to a simmer.
\n4. Return chicken to the skillet and stir to coat with the sauce.
\n5. Cook noodles according to package instructions.
\n6. Assemble bowls by placing cooked noodles at the bottom, followed by diced chicken, and garnishing with sesame seeds and green onions (if using).<\/p>\nBuffalo Diced Chicken Stuffed Peppers<\/h2>\n
\nElevate your stuffed pepper game with this bold and flavorful recipe, combining the spicy kick of buffalo chicken with the sweetness of bell peppers.<\/p>\n
\n– 1 lb boneless, skinless chicken breast or thighs, diced
\n– 1\/2 cup buffalo wing sauce
\n– 1\/4 cup shredded cheddar cheese
\n– 1\/4 cup chopped cilantro
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the tops off the peppers, removing seeds and membranes.
\n3. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5-6 minutes.
\n4. Stir in buffalo wing sauce; cook for an additional minute.
\n5. Stuff each pepper with the chicken mixture, followed by shredded cheese and chopped cilantro.
\n6. Place peppers on a baking sheet and bake for 25-30 minutes or until tender.<\/p>\nSummary<\/h2>\n