\nClassic Christmas Charcuterie Board with Cranberry Mustard<\/p>\n
As the holiday season approaches, our thoughts turn to gathering around the table with loved ones and indulging in a feast for the senses. One of the most popular and impressive ways to do this is with a charcuterie board, filled with an array of delicious meats, cheeses, fruits, nuts, and spreads. And what better way to get into the holiday spirit than with a Christmas-themed charcuterie board?<\/p>\n
In this article, we’ll be sharing 20 festive recipes that will help you create the perfect holiday spread. From classic combinations like prosciutto-wrapped figs and goat cheese to more playful pairings like peppermint chocolate and cranberry mustard, there’s something for everyone on this list. So grab a glass of eggnog, put on your favorite holiday tunes, and get ready to deck the halls with deliciousness!<\/p>\n
\nClassic Christmas Charcuterie Board with Cranberry Mustard<\/p>\n
Elevate your holiday gathering with this show-stopping charcuterie board, featuring a tangy and sweet cranberry mustard.<\/p>\n
Ingredients:<\/p>\n
– 1 baguette, sliced into 1\/2-inch thick rounds
\n– 1 block of cheddar cheese, cut into cubes
\n– 1 block of brie cheese, cut into wedges
\n– 1\/4 cup of cranberry mustard (see below for recipe)
\n– 1\/4 cup of chopped fresh thyme
\n– 1\/4 cup of pomegranate seeds
\n– 1\/2 cup of prosciutto, thinly sliced
\n– 1\/2 cup of salami, thinly sliced<\/p>\n
Cranberry Mustard:<\/p>\n
Ingredients:
\n– 1\/2 cup of whole cranberries, fresh or frozen
\n– 1\/4 cup of mustard
\n– 1 tablespoon of honey
\n– 1\/2 teaspoon of salt<\/p>\n
Instructions:
\n1. Arrange the baguette slices on a large platter or board.
\n2. Top with cubes of cheddar cheese and wedges of brie cheese.
\n3. Drizzle cranberry mustard over the cheeses in a zigzag pattern.
\n4. Sprinkle chopped thyme, pomegranate seeds, prosciutto, and salami around the board.
\n5. Serve immediately.<\/p>\n
Cooking Time:<\/strong> 0 minutes (no cooking required)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 block cream cheese (softened) Instructions:<\/strong><\/p>\n 1. Arrange the softened cream cheese on a large platter or board. Cooking Time:<\/strong> 0 minutes (assembly only)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup dark chocolate chips Instructions:<\/strong><\/p>\n 1. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Cooking Time:<\/strong> 10-15 minutes (depending on melting time for chocolate)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 block of cheddar or gouda cheese, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Arrange the cheese slices on a large platter or board. Cooking Time:<\/strong> None! This display is ready in 5 minutes or less.<\/p>\n Tips:<\/strong><\/p>\n – Use a variety of cheeses and fruits to match your holiday theme. Ingredients:<\/strong><\/p>\n – 1 cup mixed nuts (almonds, cashews, pecans) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 10-12 minutes for the spiced nuts; assemble the board just before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup crushed gingerbread cookies Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together the crushed gingerbread cookies and mixed cookies. Cooking Time:<\/strong> None! This spread is ready in just a few minutes of prep time.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 wheel of soft-ripened brie cheese (about 8 oz) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 15-17 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 block of firm cheese (such as cheddar or gouda), cut into thin slices Instructions:<\/strong><\/p>\n 1. Arrange the cheese slices in a triangular shape on a serving board to form the tree’s trunk. Cooking Time:<\/strong> None! Assemble just before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup hot cocoa mix Instructions:<\/strong><\/p>\n 1. In a medium saucepan, heat the milk over low heat until warm. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-15 fresh or dried black mission figs Instructions:<\/strong><\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 wheel of brie cheese (about 8 ounces) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 block peppered salami (about 6 oz) Instructions:<\/strong><\/p>\n 1. Arrange the sliced baguette on a large serving board or platter. Cooking Time:<\/strong> 0 minutes (assembled just before serving)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 baguette, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Toss baguette cubes with 1 tablespoon of olive oil and season with salt. Spread on a baking sheet and toast until lightly browned, about 5-7 minutes. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of smoked salmon (6 oz) Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, mix together the softened cream cheese, chopped fresh dill, and capers until well combined. Cooking Time:<\/strong> None required! Assemble just before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup dark chocolate chips (at least 70% cocoa) Instructions:<\/strong><\/p>\n 1. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz cream cheese, softened Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine cream cheese and butter until smooth. Cooking Time:<\/strong> None! This spread is ready to go straight from your kitchen.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound fresh chestnuts Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Warm up your holiday season with this delightful pairing platter featuring rich eggnog and soft, spicy gingerbread cookies. Perfect for a cozy gathering or as a thoughtful gift.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> Approximately 30 minutes (15 minutes for eggnog and 15 minutes for cookies)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pint cherry tomatoes, halved Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Servings: 20-25 skewers<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup white chocolate chips Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> 30 minutes (including refrigeration time)<\/p>\n Get ready to spread some holiday cheer with these 20 festive Christmas charcuterie board recipes! From classic combinations like cranberry mustard and prosciutto-wrapped figs, to sweet treats like peppermint chocolate desserts and gingerbread cookie pairings, there’s something for everyone. Try a winter wonderland cheese and meat platter, a hot cocoa and marshmallow dessert board, or even a Christmas tree-shaped charcuterie board. With these creative recipes, you’ll be the host with the most this holiday season. So go ahead, get creative, and make your guests feel merry and bright!<\/p>\n","protected":false},"excerpt":{"rendered":" As the holiday season approaches, our thoughts turn to gathering around the table with loved ones and indulging in a feast for the senses. One of the most popular and impressive ways to do this is with a charcuterie board, filled with an array of delicious meats, cheeses, fruits, nuts, and spreads. And what better … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-6794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-recipes"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/6794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=6794"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/6794\/revisions"}],"predecessor-version":[{"id":6795,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/6794\/revisions\/6795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/6775"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=6794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=6794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=6794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Winter Wonderland Cheese and Meat Platter<\/h2>\n
\nGet cozy with this effortless winter wonderland-inspired cheese and meat platter, perfect for a chilly evening gathering or impromptu holiday party. This visually appealing arrangement of creamy cheeses, savory meats, and fresh accompaniments is sure to impress your guests.<\/p>\n
\n– 1 wheel brie cheese
\n– 1 package prosciutto
\n– 1 baguette slices
\n– 1 cup mixed winter greens (such as arugula, spinach, and kale)
\n– 1\/2 cup dried cranberries
\n– 1\/4 cup chopped walnuts
\n– Salt and pepper to taste<\/p>\n
\n2. Place the brie wheel next to the cream cheese.
\n3. Slice the prosciutto into thin strips and scatter around the cheeses.
\n4. Top with baguette slices, winter greens, dried cranberries, and chopped walnuts.
\n5. Season with salt and pepper to taste.<\/p>\nPeppermint Chocolate Dessert Charcuterie Board<\/h2>\n
\nAdd a refreshing twist to your dessert game with this Peppermint Chocolate Dessert Charcuterie Board recipe! This sweet and savory board is perfect for holiday gatherings or special occasions.<\/p>\n
\n– 1\/2 cup crushed candy canes
\n– 1\/4 cup chopped peppermint bark (or peppermint candies)
\n– 1\/2 cup heavy cream
\n– 1 tablespoon unsalted butter, softened
\n– 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
\n– 1\/4 cup chopped pecans or walnuts
\n– Whipped cream and chocolate shavings for garnish<\/p>\n
\n2. In a small bowl, whip the heavy cream until stiff peaks form. Set aside.
\n3. Arrange the crushed candy canes and chopped peppermint bark on a serving board or platter.
\n4. Drizzle the melted chocolate over the peppermint mixture, followed by dollops of whipped cream.
\n5. Top with mixed berries, chopped nuts, and any additional garnishes as desired.<\/p>\nHoliday-Themed Cheese and Fruit Display<\/h2>\n
\nAdd a touch of festive flair to your holiday gathering with this colorful and delicious cheese and fruit display.<\/p>\n
\n– 1 cup of mixed berries (cranberries, blueberries, raspberries)
\n– 1 cup of sliced pears or apples
\n– 1\/4 cup of chopped pecans or walnuts
\n– 1 tablespoon of honey
\n– Fresh thyme sprigs for garnish<\/p>\n
\n2. Alternate the fruit and nuts around the cheese, creating a pattern that suits your taste.
\n3. Drizzle the honey over the fruit and nuts for added sweetness.
\n4. Garnish with fresh thyme sprigs to give it a pop of color and fragrance.<\/p>\n
\n– Add some festive holly leaves or cranberries to the platter for extra decoration.
\n– Serve with crackers, baguette slices, or garnishes for added snacking fun!<\/p>\nSpiced Nuts and Salami Christmas Board<\/h2>\n
\nElevate your holiday gatherings with this flavorful and visually appealing Spiced Nuts and Salami Christmas board. A perfect combination of sweet and savory, it’s sure to please even the most discerning palates.<\/p>\n
\n– 2 tablespoons brown sugar
\n– 1 tablespoon olive oil
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 pound salami, sliced
\n– Assorted crackers and cheese (optional)<\/p>\n
\n2. In a large bowl, mix together nuts, brown sugar, olive oil, cinnamon, nutmeg, and salt.
\n3. Spread the mixture on a baking sheet and bake for 10-12 minutes or until fragrant and lightly toasted.
\n4. Allow the spiced nuts to cool completely before assembling the board.
\n5. Arrange salami slices on the board, leaving space between each slice.
\n6. Add the cooled spiced nuts around the salami, along with crackers and cheese if desired.<\/p>\nGingerbread and Cookie Charcuterie Spread<\/h2>\n
\nThis delightful spread combines the warmth of gingerbread with the crunch of cookies, perfect for a sweet and satisfying snack or dessert. Gather your friends and family to enjoy this tasty treat!<\/p>\n
\n– 1 cup mixed cookie types (e.g., chocolate chip, oatmeal raisin, peanut butter)
\n– 2 tablespoons unsalted butter, softened
\n– 1 tablespoon honey
\n– 1\/4 teaspoon ground cinnamon<\/p>\n
\n2. In a separate bowl, cream together the softened butter and honey until smooth.
\n3. Add the cinnamon to the butter mixture and stir until combined.
\n4. Pour the wet ingredients over the dry cookie mixture and gently fold until well combined.
\n5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n6. Serve chilled, garnished with additional cookies or gingerbread if desired.<\/p>\nFestive Brie and Pomegranate Platter<\/h2>\n
\nElevate your holiday gatherings with this elegant and flavorful platter featuring creamy brie, sweet pomegranate, and crunchy crackers. Perfect for a festive appetizer or snack.<\/p>\n
\n– 1\/2 cup fresh pomegranate seeds
\n– 1 baguette, cut into 1\/4-inch thick slices
\n– 1\/4 cup chopped fresh thyme leaves
\n– Salt and pepper to taste<\/p>\n
\n2. Place the brie wheel on a baking sheet lined with parchment paper.
\n3. Bake for 8-10 minutes, or until the cheese is softened and slightly melted.
\n4. Meanwhile, toast the baguette slices by baking them in the oven for 5-7 minutes, or until lightly browned.
\n5. Arrange the toasted crackers, pomegranate seeds, and thyme leaves on a serving platter.
\n6. Place the warm brie wheel in the center of the platter.<\/p>\nChristmas Tree-Shaped Charcuterie Board<\/h2>\n
\nTransform your holiday gathering into a festive feast with this easy-to-assemble charcuterie board shaped like a Christmas tree.<\/p>\n
\n– 1\/2 cup of cured meats (such as prosciutto, salami, and ham), thinly sliced
\n– 1\/4 cup of fresh grapes, halved
\n– 1\/4 cup of fresh berries (such as cranberries or raspberries)
\n– 1\/4 cup of chopped pecans or walnuts
\n– 1 tablespoon of honey
\n– Fresh thyme leaves for garnish<\/p>\n
\n2. Place the cured meats around the base of the “tree” in a spiral pattern, overlapping slightly.
\n3. Add the grapes and berries in clusters above the meats, creating a festive “ornament” effect.
\n4. Sprinkle chopped nuts around the edges of the board for a rustic touch.
\n5. Drizzle honey over the cheese to add a sweet touch.<\/p>\nHot Cocoa and Marshmallow Dessert Board<\/h2>\n
\nElevate your holiday gatherings with this easy-to-assemble dessert board that combines rich hot cocoa, fluffy marshmallows, and sweet treats.<\/p>\n
\n– 1 cup milk (dairy or non-dairy)
\n– 1\/2 cup heavy cream
\n– 1 tablespoon unsalted butter
\n– 1 bag of mini marshmallows
\n– Assorted desserts (e.g., brownies, cookies, fudge, and candy canes)
\n– Whipped cream and chocolate shavings for topping (optional)<\/p>\n
\n2. Add the hot cocoa mix and whisk until dissolved.
\n3. Stir in the heavy cream and butter until smooth.
\n4. Pour the hot cocoa into a large mug or pitcher.
\n5. Arrange the desserts on a serving board or platter.
\n6. Top with mini marshmallows, whipped cream, and chocolate shavings (if using).
\n7. Serve warm and enjoy!<\/p>\nProsciutto-Wrapped Figs and Goat Cheese Platter<\/h2>\n
\nElevate your gathering with this elegant Prosciutto-Wrapped Figs and Goat Cheese Platter, perfect for a special occasion or everyday entertaining. The combination of sweet caramelized figs, creamy goat cheese, and salty prosciutto is sure to impress.<\/p>\n
\n– 8 oz soft goat cheese (ch\u00e8vre)
\n– 6 slices of prosciutto di Parma
\n– Fresh thyme leaves for garnish<\/p>\n
\n2. Cut the goat cheese into small cubes.
\n3. Wrap each fig with a slice of prosciutto, securing with a toothpick if needed.
\n4. Place the wrapped figs on a baking sheet lined with parchment paper.
\n5. Bake for 10-12 minutes or until the prosciutto is crispy and caramelized.
\n6. Serve the figs warm with crumbled goat cheese and fresh thyme leaves.<\/p>\nCranberry and Brie Bites Charcuterie Spread<\/h2>\n
\nThis sweet and savory charcuterie spread is perfect for a holiday party or as an impressive appetizer for any gathering. With its combination of creamy brie cheese, tangy cranberries, and crunchy crackers, it’s sure to be a hit.<\/p>\n
\n– 1\/2 cup fresh or frozen cranberries
\n– 1 tablespoon honey
\n– 1 tablespoon chopped fresh thyme
\n– 1 baguette, cut into 1-inch slices
\n– Crackers and garnishes (optional)<\/p>\n
\n2. Roll out the brie cheese on a lightly floured surface to about 1\/4 inch thickness.
\n3. In a small bowl, mix together cranberries, honey, and thyme. Spoon this mixture onto the brie, leaving a 1-inch border around edges.
\n4. Fold the edges of the brie up over the filling, pressing gently to seal.
\n5. Place the brie on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the cheese is softened.
\n6. Serve warm with baguette slices and crackers (optional). Garnish with fresh thyme leaves and additional cranberries if desired.<\/p>\nPeppered Salami and Olive Holiday Board<\/h2>\n
\nA classic combination of flavors and textures comes together in this easy-to-assemble holiday board, perfect for your next gathering.<\/p>\n
\n– 1 pint mixed olives (green, black, and Kalamata), pitted
\n– 1 baguette, sliced into 1\/2-inch thick rounds
\n– 1 block cheddar cheese, crumbled (optional)
\n– Fresh thyme leaves for garnish<\/p>\n
\n2. Slice the peppered salami into thin strips and place on top of the bread.
\n3. Spoon the mixed olives alongside the salami, leaving some space between each type.
\n4. If using cheese, sprinkle it over the salami and olives.
\n5. Garnish with fresh thyme leaves for a pop of color and fragrance.
\n6. Serve immediately and enjoy!<\/p>\nMini Christmas Wreath Charcuterie Display<\/h2>\n
\nCreate a stunning and edible centerpiece for your holiday gatherings with this mini wreath charcuterie display. Perfect for a festive appetizer or snack, this bite-sized treat is sure to impress.<\/p>\n
\n– 1 cup mixed cheese (such as cheddar, gouda, and parmesan), crumbled
\n– 1\/2 cup dried cranberries
\n– 1\/4 cup chopped pecans
\n– 1\/4 cup fig jam
\n– 1 tablespoon honey
\n– Fresh thyme leaves, for garnish<\/p>\n
\n2. In a small bowl, mix together crumbled cheese, dried cranberries, chopped pecans, fig jam, and honey.
\n3. To assemble the wreath, place a toasted baguette cube in the center of a serving plate or platter. Arrange the cheese mixture around the bread, leaving a 1-inch border.
\n4. Garnish with fresh thyme leaves and serve.<\/p>\nSmoked Salmon and Cream Cheese Holiday Platter<\/h2>\n
\nA elegant and flavorful platter perfect for your holiday gatherings, featuring the rich taste of smoked salmon paired with creamy cream cheese and crunchy crackers.<\/p>\n
\n– 8 oz cream cheese, softened
\n– 1\/2 cup chopped fresh dill
\n– 1\/4 cup capers, rinsed and drained
\n– 1 baguette, cut into 1-inch slices
\n– Crackers or toasted bagel chips for serving<\/p>\n
\n2. Place the smoked salmon on top of the cream cheese mixture in a long, thin layer.
\n3. Arrange the baguette slices around the platter to create a border.
\n4. Serve with crackers or toasted bagel chips for a delicious and easy-to-eat holiday appetizer.<\/p>\nDark Chocolate and Dried Fruit Dessert Board<\/h2>\n
\nTransform your gatherings into a feast of flavors with this easy-to-assemble dessert board featuring rich dark chocolate, sweet dried fruits, and crunchy nuts.<\/p>\n
\n– 1\/2 cup mixed dried fruits (cranberries, apricots, raisins, cherries)
\n– 1\/4 cup chopped fresh mint leaves
\n– 1\/4 cup toasted almonds or hazelnuts
\n– 1 tablespoon honey
\n– Fresh thyme sprigs for garnish (optional)<\/p>\n
\n2. Arrange the dried fruits, chopped nuts, and fresh mint leaves on a large platter or board.
\n3. Drizzle the melted chocolate over the fruit and nut mixture.
\n4. Sprinkle with honey to balance the sweetness.
\n5. Garnish with fresh thyme sprigs, if desired.
\n6. Serve immediately and enjoy!<\/p>\nCandy Cane-Inspired Cheese and Crackers Spread<\/h2>\n
\nAdd a festive twist to your snack game with this sweet and savory spread, perfect for the holiday season!<\/p>\n
\n– 1\/4 cup unsalted butter, softened
\n– 1 tablespoon crushed candy canes (about 2-3 canes)
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1 cup crackers (such as Ritz or Club)<\/p>\n
\n2. Add crushed candy canes, vanilla extract, and salt. Mix until well combined.
\n3. Gradually add granulated sugar, mixing until a creamy spread forms.
\n4. Spoon the spread onto crackers and serve.<\/p>\nRoasted Chestnut and Sausage Charcuterie Board<\/h2>\n
\nElevate your charcuterie game with this savory combination of roasted chestnuts, savory sausages, and rich accompaniments. Perfect for a cozy evening in or as an impressive appetizer for a gathering.<\/p>\n
\n– 4-6 artisanal sausages (such as chorizo or applewood-smoked)
\n– 1 baguette, sliced into rounds
\n– 1\/2 cup creamy brie cheese, softened
\n– 1\/4 cup caramelized onion jam
\n– 1\/4 cup chopped fresh thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Roast chestnuts for 15-20 minutes, or until tender and caramelized.
\n3. Cook sausages according to package instructions.
\n4. Arrange charcuterie board with roasted chestnuts, sliced bread, brie cheese, caramelized onion jam, and thyme.
\n5. Serve immediately and enjoy!<\/p>\nEggnog and Gingerbread Cookie Pairing Platter<\/h2>\n
\nEggnog and Gingerbread Cookie Pairing Platter Recipe<\/p>\n
\n\u2022 1 cup heavy cream
\n\u2022 1\/2 cup whole milk
\n\u2022 1 tsp ground nutmeg
\n\u2022 1\/4 tsp ground cinnamon
\n\u2022 1\/4 tsp salt
\n\u2022 3 large egg yolks
\n\u2022 1 tbsp granulated sugar
\n\u2022 1\/2 cup chopped crystallized ginger, finely chopped
\n\u2022 For the cookies:
\n\t+ 2 cups all-purpose flour
\n\t+ 1 tsp baking soda
\n\t+ 1 tsp ground cinnamon
\n\t+ 1\/4 tsp ground nutmeg
\n\t+ 1\/4 tsp salt
\n\t+ 1 cup unsalted butter, softened
\n\t+ 3\/4 cup white granulated sugar
\n\t+ 2 large eggs<\/p>\n
\n1. In a medium saucepan, combine heavy cream, milk, nutmeg, cinnamon, and salt.
\n2. Heat over medium heat, stirring occasionally, until mixture reaches 170\u00b0F (77\u00b0C).
\n3. Remove from heat and let cool slightly.
\n4. Add egg yolks one at a time, whisking well after each addition.
\n5. Whisk in sugar until dissolved.
\n6. Stir in chopped crystallized ginger.
\n7. Pour into cups or jars for serving.
\n8. For the cookies:
\n\t1. Preheat oven to 375\u00b0F (190\u00b0C).
\n\t2. Line baking sheets with parchment paper.
\n\t3. In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
\n\t4. Add softened butter and mix until crumbly.
\n\t5. Add sugar and eggs; mix until dough forms.
\n\t6. Roll out dough on floured surface to 1\/4 inch thickness.
\n\t7. Cut into desired shapes using a cookie cutter.
\n\t8. Place cookies on prepared baking sheets, leaving space for spreading.
\n\t9. Bake for 10-12 minutes or until firm to the touch.<\/p>\nFestive Caprese Skewers and Meat Display<\/h2>\n
\nAdd a pop of color and flavor to your holiday gatherings with these easy-to-make Festive Caprese Skewers and Meat Display. This visually appealing appetizer is perfect for parties, gatherings, or even a special dinner.<\/p>\n
\n– 8 oz fresh mozzarella cheese, sliced
\n– 1\/4 cup extra-virgin olive oil
\n– 2 tbsp balsamic glaze
\n– 10-12 toothpicks
\n– Fresh basil leaves, chopped (optional)
\n– 1 lb cooked meats (e.g. prosciutto, salami), thinly sliced<\/p>\n
\n2. Thread a cherry tomato, mozzarella slice, and piece of meat onto each toothpick, leaving a small space between each ingredient.
\n3. Drizzle the olive oil over the skewers and sprinkle with chopped basil (if using).
\n4. Place the skewers on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the cheese is melted and slightly golden.
\n5. Remove from oven and drizzle with balsamic glaze.<\/p>\nWhite Chocolate and Peppermint Bark Dessert Board<\/h2>\n
\nCreate a show-stopping dessert board with this easy-to-make white chocolate and peppermint bark recipe. Perfect for holiday gatherings or special occasions, this sweet treat is sure to impress.<\/p>\n
\n– 1\/2 cup crushed candy canes (about 4-6 canes)
\n– 1 tablespoon shortening (such as Crisco)
\n– 1 bag of peppermint bark bits (about 1 cup)
\n– Fresh mint leaves for garnish<\/p>\n
\n2. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n3. Stir in shortening until combined.
\n4. Pour melted white chocolate onto the prepared baking sheet and spread evenly to about 1\/8 inch thickness.
\n5. Sprinkle crushed candy canes and peppermint bark bits over the top of the white chocolate.
\n6. Refrigerate for at least 30 minutes or until set.
\n7. Break into pieces and garnish with fresh mint leaves.<\/p>\nSummary<\/h2>\n