\nA refreshing and fruity punch perfect for holiday gatherings or special events.<\/p>\n
The holiday season is upon us, and with it comes a plethora of opportunities to gather with loved ones and make merry. But what’s a party without a delicious and festive punch to serve? We’ve got you covered! In this article, we’ll be sharing 20 mouth-watering holiday punch recipes that are sure to impress your guests and add some cheer to your gatherings.<\/p>\n
From classic combinations like cranberry orange and spiced apple cider, to more unique blends like peppermint mocha and gingerbread eggnog, we’ve got a recipe for every taste and occasion. So why not start planning your holiday party menu with one (or two, or three…) of these tasty punches? Your guests will thank you!<\/p>\n
\nA refreshing and fruity punch perfect for holiday gatherings or special events.<\/p>\n
Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> None, as this is a refreshing drink recipe!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 quarts apple cider Instructions:<\/strong><\/p>\n 1. In a large pot, combine apple cider, brown sugar, cinnamon sticks, and cloves. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Serves: 8-10 people<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups of brewed coffee Instructions:<\/strong><\/p>\n 1. Brew the coffee according to package instructions. Cooking Time:<\/strong> 15-20 minutes (including brewing time)<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 bottle of champagne Instructions:<\/strong><\/p>\n 1. Chill the champagne in the refrigerator for at least 30 minutes. Cooking Time:<\/strong> None<\/p>\n Serves: 8-10 people<\/p>\n Enjoy your delicious Pomegranate Champagne Punch!<\/p>\n As the winter weather sets in, warm up with this festive and flavorful sangria punch infused with the spices of the season.<\/p>\n Ingredients:<\/p>\n – 1 bottle of red wine (Cabernet Sauvignon or Merlot work well) Instructions:<\/p>\n 1. In a large pitcher, combine the red wine, orange juice, apple cider, and honey. Stir until the honey is dissolved. Cooking Time:<\/strong> None! This recipe is ready in just a few minutes of preparation.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup pineapple juice Instructions:<\/strong><\/p>\n 1. In a large pitcher, combine pineapple juice, coconut water, cranberry juice, and simple syrup. Stir until well combined. Cooking Time:<\/strong> None! This punch is served chilled.<\/p>\n Ingredients:<\/p>\n – 2 cups apple cider Instructions:<\/p>\n 1. In a large pot or saucepan, combine apple cider, pineapple juice, and dark rum. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Serve hot and enjoy the warm, spicy flavors of this festive punch!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup eggnog Instructions:<\/strong><\/p>\n 1. In a large punch bowl, combine eggnog, milk, and sugar. Stir until the sugar is dissolved. Cooking Time:<\/strong> 10-15 minutes (depending on how quickly you want the ice cream to melt)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 bottle vodka (750ml) Instructions:<\/strong><\/p>\n 1. In a large pitcher, combine vodka, cranberry juice, lime juice, and simple syrup. Cooking Time:<\/strong> None! Just stir and chill.<\/p>\n Enjoy your Cranberry Lime Vodka Punch!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup apple cider Instructions:<\/strong><\/p>\n 1. In a large punch bowl, combine apple cider, cranberry juice, and orange juice. Cooking Time:<\/strong> None!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups peach juice Instructions:<\/strong><\/p>\n 1. In a large pitcher, combine peach juice, pineapple juice, and orange juice. Cooking Time:<\/strong> None! This punch is ready in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup white chocolate chips Instructions:<\/strong><\/p>\n 1. In a medium saucepan, melt the white chocolate chips over low heat or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Cooking Time:<\/strong> 5-7 minutes (depending on melting method)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe peaches, diced Instructions:<\/strong><\/p>\n 1. In a large pitcher, combine diced peaches and sliced ginger. Cooking Time:<\/strong> None! This recipe is ready to serve in under 10 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 gallon apple cider Instructions:<\/strong><\/p>\n 1. In a large pot, combine apple cider, bourbon, and maple syrup. Heat over medium heat until warm and well combined. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 liters of ginger ale Instructions:<\/strong><\/p>\n 1. In a large pitcher, combine the ginger ale and lemon-lime soda. Cooking Time:<\/strong> None! Simply mix and chill.<\/p>\n Perfect for a chilly winter evening or a holiday party, this refreshing hot chocolate is infused with the invigorating flavor of peppermint. This punch is sure to be a hit with both kids and adults.<\/p>\n Ingredients:<\/p>\n – 2 cups milk Instructions:<\/p>\n 1. In a medium saucepan, heat the milk over medium heat until it starts to simmer. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup dark rum Instructions:<\/strong><\/p>\n 1. In a large pitcher, combine dark rum, pineapple juice, coconut milk, cranberry juice, and orange juice. Cooking Time:<\/strong> None! Simply mix and chill.<\/p>\n Enjoy your tropical getaway in a glass!<\/p>\n A refreshing twist on traditional punch, this recipe combines the zesty flavor of grapefruit with the earthy notes of rosemary and the crispness of gin.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> None (this is a mixed drink recipe)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups apple cider Instructions:<\/strong><\/p>\n 1. In a large pot, combine apple cider, caramel sauce, brown sugar, cinnamon, and nutmeg. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Get ready to toast the season with these 20 festive holiday punch recipes! From Sparkling Cranberry Orange Punch to Winter Spice Sangria Punch, and from Hot Buttered Rum Punch to Tropical Holiday Rum Punch, there’s something for everyone. These creative concoctions combine flavors like cranberry, orange, gingerbread, peppermint, eggnog, and more to create unique and delicious drinks perfect for your holiday gatherings. Whether you’re hosting a party or just want to add some cheer to your holiday celebrations, these punch recipes are sure to bring joy and festive spirit to the season.<\/p>\n","protected":false},"excerpt":{"rendered":" The holiday season is upon us, and with it comes a plethora of opportunities to gather with loved ones and make merry. But what’s a party without a delicious and festive punch to serve? We’ve got you covered! In this article, we’ll be sharing 20 mouth-watering holiday punch recipes that are sure to impress your … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/7690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=7690"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/7690\/revisions"}],"predecessor-version":[{"id":7691,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/7690\/revisions\/7691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/7365"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=7690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=7690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=7690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cups cranberry juice
\n– 1 cup orange juice
\n– 1 cup sparkling water
\n– 1\/4 cup simple syrup (equal parts sugar and water dissolved)
\n– Slices of orange, lemon, and lime for garnish
\n– Fresh mint leaves for garnish (optional)<\/p>\n
\n1. In a large pitcher, combine cranberry and orange juices.
\n2. Stir in the simple syrup until dissolved.
\n3. Add the sparkling water and stir gently to combine.
\n4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
\n5. Just before serving, garnish with slices of citrus fruits and fresh mint leaves (if using).<\/p>\nSpiced Apple Cider Holiday Punch<\/h2>\n
\nWarm up your holiday gatherings with this delicious and aromatic punch, perfect for chilly winter nights. A blend of apple cider, spices, and citrus, it’s sure to become a new favorite.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 2 cinnamon sticks
\n– 6 whole cloves
\n– 1 orange, peeled and sliced
\n– 1 lemon, peeled and sliced
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger<\/p>\n
\n2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until the flavors have melded together.
\n3. Add sliced orange and lemon to the pot. Simmer for an additional 5 minutes.
\n4. Stir in ground nutmeg and ginger.
\n5. Strain the punch into a large serving bowl or individual mugs.<\/p>\nPeppermint Mocha Punch<\/h2>\n
\nBrighten up your holiday gatherings with this refreshing Peppermint Mocha Punch! This festive drink is perfect for parties, potlucks, or just a cozy evening at home.<\/p>\n
\n– 1 cup of milk (whole, 2%, or skim)
\n– 1\/4 cup of unsweetened cocoa powder
\n– 1\/4 cup of granulated sugar
\n– 1\/4 teaspoon of peppermint extract
\n– 2 cups of crushed ice
\n– Whipped cream and crushed candy canes for garnish (optional)<\/p>\n
\n2. In a large pitcher, whisk together milk, cocoa powder, and sugar until well combined.
\n3. Add the peppermint extract and whisk until smooth.
\n4. Pour in the brewed coffee and stir well to combine.
\n5. Chill the mixture in the refrigerator for at least 30 minutes.
\n6. Just before serving, add crushed ice to the pitcher.
\n7. Stir gently to distribute the ice evenly.
\n8. Top with whipped cream and crushed candy canes, if desired.<\/p>\nGingerbread Eggnog Punch<\/h2>\n
\nElevate your holiday gatherings with this warm and spicy punch, infused with the flavors of gingerbread and eggnog.<\/p>\n
\n– 2 cups eggnog
\n– 1 cup gingerbread-flavored syrup (or 1\/4 cup crystallized ginger, finely chopped)
\n– 1 cup apple cider
\n– 1\/2 cup brown sugar
\n– 1 cinnamon stick
\n– 6 whole cloves
\n– Ice cubes<\/p>\n
\n1. In a large pot, combine eggnog, gingerbread syrup (or crystallized ginger), and apple cider.
\n2. Add brown sugar, cinnamon stick, and whole cloves to the mixture.
\n3. Heat over medium heat, whisking occasionally, until sugar dissolves and flavors meld together (about 5-7 minutes).
\n4. Remove from heat and let cool slightly.
\n5. Serve warm or chilled, with ice cubes if desired.<\/p>\nPomegranate Champagne Punch<\/h2>\n
\nAdd a touch of elegance to your next gathering with this refreshing Pomegranate Champagne Punch. A perfect blend of sweet and tangy flavors, this drink is sure to please.<\/p>\n
\n– 1 cup of pomegranate juice
\n– 1\/2 cup of pineapple juice
\n– 1\/4 cup of grenadine syrup
\n– Slices of orange and lemon for garnish<\/p>\n
\n2. In a large punch bowl, combine the pomegranate juice, pineapple juice, and grenadine syrup.
\n3. Stir well to combine.
\n4. Just before serving, add the chilled champagne to the punch bowl.
\n5. Garnish with slices of orange and lemon.<\/p>\nWinter Spice Sangria Punch<\/h2>\n
\nWinter Spice Sangria Punch Recipe<\/p>\n
\n– 1 cup of orange juice
\n– 1\/2 cup of apple cider
\n– 1\/4 cup of honey
\n– 1 cinnamon stick, broken into pieces
\n– 6-8 whole cloves
\n– 1\/4 teaspoon of ground nutmeg
\n– 1\/4 teaspoon of ground ginger
\n– Sliced oranges and cranberries for garnish (optional)<\/p>\n
\n2. Add the broken cinnamon stick, whole cloves, nutmeg, and ginger to the pitcher. Stir well to combine.
\n3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
\n4. Serve the sangria punch over ice in glasses and garnish with sliced oranges and cranberries, if desired.<\/p>\nCoconut Pineapple Holiday Punch<\/h2>\n
\nAdd a tropical twist to your holiday gatherings with this refreshing and flavorful punch. Perfect for parties and celebrations, it’s easy to make and serves a crowd!<\/p>\n
\n– 1 cup coconut water
\n– 1\/2 cup cranberry juice
\n– 1\/4 cup simple syrup (equal parts sugar and water dissolved)
\n– 1\/4 cup shredded coconut
\n– Slices of fresh pineapple, orange, and lemon for garnish
\n– Ice cubes<\/p>\n
\n2. Add shredded coconut to the pitcher and stir gently.
\n3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
\n4. Just before serving, add ice cubes and stir gently.
\n5. Garnish with slices of fresh pineapple, orange, and lemon.<\/p>\nHot Buttered Rum Punch<\/h2>\n
\nWarm up with this delightful Hot Buttered Rum Punch recipe!<\/p>\n
\n– 1 cup pineapple juice
\n– 1\/2 cup dark rum (or to taste)
\n– 4 tablespoons unsalted butter, melted
\n– 2 teaspoons ground cinnamon
\n– 1 teaspoon ground nutmeg
\n– 1\/2 teaspoon ground ginger
\n– Orange slices and whipped cream for garnish (optional)<\/p>\n
\n2. Add the melted butter, cinnamon, nutmeg, and ginger. Whisk until smooth.
\n3. Bring the mixture to a simmer over medium heat, whisking occasionally.
\n4. Reduce heat to low and let it warm for 5-7 minutes or until heated through.
\n5. Taste and adjust sweetness or spice level as needed.
\n6. Ladle into mugs or cups and garnish with orange slices and whipped cream, if desired.<\/p>\nFrosted Eggnog Punch with Vanilla Ice Cream<\/h2>\n
\nThis refreshing punch is perfect for holiday gatherings or special occasions. A creamy blend of eggnog, vanilla ice cream, and sweet spices will delight your guests.<\/p>\n
\n– 1 cup milk
\n– 2 cups vanilla ice cream
\n– 1 tablespoon sugar
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– Whipped cream and nutmeg for garnish (optional)<\/p>\n
\n2. Add cinnamon, nutmeg, and salt to the mixture and stir well.
\n3. Scoop the vanilla ice cream into the punch bowl and let it sit for 5-7 minutes, allowing it to slightly melt and thicken the mixture.
\n4. Use a spoon or whisk to break up any remaining ice cream chunks.
\n5. Chill the punch in the refrigerator for at least 30 minutes before serving.
\n6. Just before serving, garnish with whipped cream and a sprinkle of nutmeg, if desired.<\/p>\nCranberry Lime Vodka Punch<\/h2>\n
\nThis refreshing punch combines the tartness of cranberries with the brightness of lime, perfect for your next gathering or celebration.<\/p>\n
\n– 2 cups cranberry juice
\n– 1 cup fresh lime juice
\n– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
\n– Slices of lime and fresh mint leaves for garnish<\/p>\n
\n2. Stir well to combine.
\n3. Chill the mixture in the refrigerator for at least 30 minutes.
\n4. Serve over ice in glasses and garnish with lime slices and fresh mint leaves.<\/p>\nSpiked Wassail Punch<\/h2>\n
\nWassail punch is a classic winter drink that’s perfect for the holiday season. This spiked version adds an extra layer of warmth and cheer to your gatherings.<\/p>\n
\n– 1\/2 cup cranberry juice
\n– 1\/4 cup orange juice
\n– 1\/4 cup ginger ale
\n– 1\/4 cup bourbon or dark rum (or to taste)
\n– Slices of orange, lemon, and lime for garnish
\n– Sprigs of rosemary or thyme for garnish (optional)<\/p>\n
\n2. Add the ginger ale and stir gently to combine.
\n3. Pour in the bourbon or dark rum, stirring until well combined.
\n4. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
\n5. Serve chilled, garnished with slices of citrus fruit and sprigs of rosemary or thyme if desired.<\/p>\nPeach Bellini Holiday Punch<\/h2>\n
\nAdd a touch of festive cheer to your holiday gatherings with this refreshing and fruity punch, inspired by the classic Peach Bellini cocktail.<\/p>\n
\n– 1 cup sparkling wine (champagne or prosecco)
\n– 1 cup pineapple juice
\n– 1\/2 cup orange juice
\n– 1\/4 cup grenadine syrup
\n– Slices of fresh peaches and mint leaves for garnish<\/p>\n
\n2. Stir in the grenadine syrup until well combined.
\n3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
\n4. Just before serving, stir in the sparkling wine.
\n5. Garnish with slices of fresh peaches and mint leaves.<\/p>\nWhite Chocolate Peppermint Punch<\/h2>\n
\nBrighten up your holiday gatherings with this refreshing White Chocolate Peppermint Punch, perfect for hot winter nights or festive parties.<\/p>\n
\n– 2 cups heavy cream
\n– 1\/4 cup crushed peppermint candies (or peppermint extract to taste)
\n– 1 tablespoon vanilla extract
\n– Ice cubes<\/p>\n
\n2. Remove from heat and stir in the heavy cream, crushed peppermint candies (or peppermint extract), and vanilla extract until well combined.
\n3. Pour the punch into glasses or mugs filled with ice cubes. Stir gently to combine.
\n4. Serve immediately and enjoy!<\/p>\nGinger Peach Sparkler Punch<\/h2>\n
\nPerfect for a summer gathering or special occasion, this refreshing punch combines the sweetness of peaches with the spicy warmth of ginger and a fizzy twist. This recipe makes about 6 servings.<\/p>\n
\n– 1-inch piece of fresh ginger, peeled and thinly sliced
\n– 1 cup peach puree
\n– 1 cup lemon-lime soda
\n– 1\/4 cup pineapple juice
\n– 1\/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
\n– Ice cubes
\n– Fresh mint leaves or peach slices for garnish<\/p>\n
\n2. Add peach puree and stir to coat the fruit evenly.
\n3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
\n4. Just before serving, stir in lemon-lime soda, pineapple juice, and simple syrup.
\n5. Fill glasses with ice and pour punch over the top.
\n6. Garnish with fresh mint leaves or peach slices, if desired.<\/p>\nBourbon Maple Cider Punch<\/h2>\n
\nElevate your holiday gatherings with this warm and comforting punch, featuring the rich flavors of bourbon and maple syrup.<\/p>\n
\n– 1\/2 cup bourbon whiskey
\n– 1\/4 cup pure maple syrup
\n– 1 tablespoon lemon juice
\n– 1 cinnamon stick
\n– Sliced oranges and cranberries for garnish (optional)<\/p>\n
\n2. Remove from heat and stir in lemon juice.
\n3. Add cinnamon stick to the pot and let it simmer for 10-15 minutes to allow flavors to meld together.
\n4. Strain the punch into a large serving vessel or individual mugs.
\n5. Serve warm, garnished with sliced oranges and cranberries if desired.<\/p>\nCherry Vanilla Cream Soda Punch<\/h2>\n
\nQuench your thirst with this refreshing twist on a classic soda punch, featuring the sweet and tangy flavors of cherry and vanilla.<\/p>\n
\n– 1 liter of lemon-lime soda
\n– 1 cup of maraschino cherries, drained and chopped
\n– 1\/4 cup of granulated sugar
\n– 1\/4 teaspoon of vanilla extract
\n– Ice cubes<\/p>\n
\n2. Add the chopped maraschino cherries to the pitcher and stir gently.
\n3. In a small bowl, mix together the sugar and vanilla extract until well combined.
\n4. Add the sugar-vanilla mixture to the pitcher and stir until dissolved.
\n5. Chill the punch in the refrigerator for at least 30 minutes before serving.
\n6. Serve the punch over ice cubes and garnish with additional maraschino cherries, if desired.<\/p>\nHot Chocolate Peppermint Punch<\/h2>\n
\nWarm Up with Hot Chocolate Peppermint Punch!<\/p>\n
\n– 1 cup hot chocolate mix
\n– 1\/4 cup unsweetened cocoa powder
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon vanilla extract
\n– 1\/4 cup crushed candy canes (optional)
\n– 1\/4 cup heavy cream (optional)<\/p>\n
\n2. Add in the hot chocolate mix, cocoa powder, and salt. Whisk until smooth.
\n3. Remove from heat and stir in vanilla extract.
\n4. Pour into mugs and top with crushed candy canes (if using).
\n5. If desired, add a dollop of whipped cream on top.<\/p>\nTropical Holiday Rum Punch<\/h2>\n
\nGet ready to transport yourself to a tropical paradise with this refreshing rum punch recipe, perfect for holiday gatherings or summer soirees!<\/p>\n
\n– 1 cup pineapple juice
\n– 1 cup coconut milk
\n– 1\/2 cup cranberry juice
\n– 1\/4 cup orange juice
\n– 1\/4 cup lemon-lime soda
\n– Splash of grenadine syrup (optional)
\n– Pineapple wedges, cherry halves, and mint leaves for garnish<\/p>\n
\n2. Stir well to combine.
\n3. Add lemon-lime soda and stir gently.
\n4. If desired, add a splash of grenadine syrup for a hint of sweetness.
\n5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
\n6. Serve over ice in tall glasses and garnish with pineapple wedges, cherry halves, and mint leaves.<\/p>\nRosemary Grapefruit Gin Punch<\/h2>\n
\nRosemary Grapefruit Gin Punch Recipe
\n============================<\/p>\n
\n– 1 cup gin
\n– 1\/2 cup freshly squeezed grapefruit juice
\n– 1\/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
\n– 1\/4 cup sparkling water
\n– 1\/4 cup fresh rosemary leaves, chopped
\n– Slices of grapefruit for garnish<\/p>\n
\n1. In a large pitcher, combine gin, grapefruit juice, and simple syrup.
\n2. Stir in the chopped rosemary leaves to release their oils and flavor.
\n3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
\n4. Just before serving, stir in the sparkling water.
\n5. Serve the punch chilled, garnished with slices of grapefruit.<\/p>\nCaramel Apple Cider Punch<\/h2>\n
\nPerfect for crisp fall gatherings or cozy winter nights, this Caramel Apple Cider Punch is a delightful twist on traditional apple cider. The combination of sweet caramel, tart apples, and warm spices will have your guests coming back for more.<\/p>\n
\n– 1\/4 cup caramel sauce
\n– 1\/4 cup brown sugar
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 6-8 ounces sparkling water
\n– Sliced apples and caramel sauce for garnish (optional)<\/p>\n
\n2. Heat mixture over medium heat, stirring until sugar has dissolved.
\n3. Bring to a simmer and let cook for 5-7 minutes or until flavors have melded together.
\n4. Remove from heat and stir in sparkling water.
\n5. Serve warm or at room temperature, garnished with sliced apples and caramel sauce if desired.<\/p>\nSummary<\/h2>\n