\nGarlic Butter Shrimp and White Rice Recipe<\/p>\n
Are you looking for some delicious and easy-to-make recipes that feature white rice as a main ingredient? Look no further! White rice is a staple in many cuisines around the world, and when paired with the right ingredients, it can become a truly mouth-watering dish. In this article, we’ll explore 20 different recipes that showcase the versatility of white rice, from savory stir-fries to sweet puddings.<\/p>\n
From classic combinations like garlic butter shrimp and chicken teriyaki, to international twists like spicy kimchi fried rice and coconut lime white rice with mango, there’s something for everyone. Whether you’re in the mood for a hearty bowl of beef and broccoli or a light and fluffy pudding, we’ve got you covered.<\/p>\n
\nGarlic Butter Shrimp and White Rice Recipe<\/p>\n
A flavorful and aromatic seafood dish that combines succulent shrimp with a rich garlic butter sauce, served over fluffy white rice.<\/p>\n
Ingredients:<\/p>\n
– 1 pound large shrimp, peeled and deveined
\n– 2 tablespoons unsalted butter
\n– 3 cloves garlic, minced
\n– 1 cup cooked white rice
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
Instructions:<\/p>\n
1. Cook the white rice according to package instructions.
\n2. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the garlic and saut\u00e9 for 1-2 minutes until fragrant.
\n3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
\n4. Remove the shrimp from the skillet and set aside.
\n5. In the same skillet, add the remaining 1 tablespoon of butter. Once melted, stir in any garlic bits left behind.
\n6. Serve the shrimp over the cooked white rice, spooning some of the garlic butter sauce over the top. Garnish with chopped parsley if desired.<\/p>\n
Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas) Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook the white rice according to package instructions. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup white rice Instructions:<\/strong><\/p>\n 1. Rinse the rice in a fine-mesh strainer and drain well. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked white rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine cooked white rice, whole milk, sugar, and cinnamon. Cook over medium heat, stirring constantly, until the mixture comes to a simmer. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large saucepan over medium-high heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked white rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> About 10-12 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Rinse the rice in a fine mesh strainer until the water runs clear. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n For the white rice:<\/p>\n – 1 cup uncooked white rice For the grilled salmon:<\/p>\n – 4 salmon fillets (6 oz each) For the lemon dill sauce:<\/p>\n – 1\/2 cup plain Greek yogurt Instructions:<\/strong><\/p>\n 1. Cook white rice according to package instructions using 2 cups of water. Cooking Time:<\/strong><\/strong><\/p>\n – White rice: 15-20 minutes Ingredients:<\/strong><\/p>\n – 1 cup Arborio rice Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large saucepan over medium heat. Cooking Time:<\/strong> Approximately 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup white rice Instructions:<\/p>\n 1. Cook the rice according to package instructions using 2 cups of water. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked white rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n For the pork chops:<\/p>\n – 4 pork chops (1-1.5 pounds) For the white rice:<\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Cook the white rice according to package instructions using 2 cups of water. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup uncooked white rice Instructions:<\/p>\n 1. Cook the white rice according to package instructions using 2 cups of water. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked Japanese short-grain white rice Instructions:<\/strong><\/p>\n 1. Prepare the sushi rice according to package instructions. Cooking Time:<\/strong> None required! This recipe is a quick and easy assembly process.<\/p>\n Discover the versatility of white rice with these 20 mouth-watering recipes! From savory dishes like Garlic Butter Shrimp and White Rice, Vegetable Stir Fry with White Rice, and Curry Chicken with White Rice, to sweet treats like White Rice Pudding with Cinnamon and Raisins, there’s something for everyone. Get creative with international flavors, such as Coconut Lime White Rice with Mango or Spicy Kimchi Fried Rice with White Rice. Or try comforting classics like Beef and Broccoli White Rice Bowl or Chicken Teriyaki with Steamed White Rice. The possibilities are endless!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for some delicious and easy-to-make recipes that feature white rice as a main ingredient? Look no further! White rice is a staple in many cuisines around the world, and when paired with the right ingredients, it can become a truly mouth-watering dish. In this article, we’ll explore 20 different recipes that showcase … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casseroles"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/8173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=8173"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/8173\/revisions"}],"predecessor-version":[{"id":8174,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/8173\/revisions\/8174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/7675"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=8173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=8173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=8173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Vegetable Stir Fry with White Rice<\/h2>\n
\nThis classic Chinese-inspired recipe is a staple of healthy and flavorful meal options. With a variety of colorful vegetables and fluffy white rice, this dish is perfect for a quick weeknight dinner or lunch.<\/p>\n
\n– 1 cup cooked white rice
\n– 2 tablespoons vegetable oil
\n– 1 small onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 teaspoon soy sauce
\n– Salt and pepper to taste<\/p>\n
\n2. Add the onion and garlic; cook until softened (3-4 minutes).
\n3. Add the mixed vegetables; cook until tender-crisp (5-6 minutes).
\n4. Stir in soy sauce; season with salt and pepper to taste.
\n5. Serve hot over cooked white rice.<\/p>\nChicken Teriyaki with Steamed White Rice<\/h2>\n
\nElevate your mealtime with this classic Japanese-inspired dish, featuring tender chicken glazed in a sweet and savory teriyaki sauce, served alongside fluffy steamed white rice.<\/p>\n
\n– 1\/4 cup teriyaki sauce
\n– 2 tbsp soy sauce
\n– 2 tbsp brown sugar
\n– 2 tbsp vegetable oil
\n– 2 cups cooked white rice
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
\n3. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
\n4. Remove from heat and brush with teriyaki sauce.
\n5. Steam white rice according to package instructions.
\n6. Serve chicken glazed with additional teriyaki sauce (if desired) alongside steamed white rice.<\/p>\nBeef and Broccoli White Rice Bowl<\/h2>\n
\nA classic Chinese-inspired dish, this beef and broccoli white rice bowl is a simple yet satisfying meal that combines tender beef, crisp broccoli, and fluffy white rice.<\/p>\n
\n– 2 cups broccoli florets
\n– 2 cups cooked white rice
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– Salt and pepper to taste<\/p>\n
\n2. In a separate pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef strips and cook for 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
\n3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the broccoli florets and cook for 2-3 minutes, or until tender but still crisp.
\n4. Add the garlic to the pan and cook for an additional minute, stirring constantly.
\n5. Stir in the cooked beef and soy sauce. Season with salt and pepper to taste.
\n6. Serve the beef and broccoli mixture over the cooked white rice.<\/p>\nCoconut Lime White Rice with Mango<\/h2>\n
\nElevate your meal with this flavorful and aromatic side dish that combines the creamy richness of coconut, the zestiness of lime, and the sweetness of mango.<\/p>\n
\n– 1 cup water
\n– 1\/4 cup shredded coconut
\n– 2 tablespoons freshly squeezed lime juice
\n– 1 ripe mango, diced
\n– Salt to taste<\/p>\n
\n2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
\n3. Fluff the cooked rice with a fork and stir in the shredded coconut, lime juice, and salt.
\n4. In a separate bowl, mix in the diced mango.
\n5. Combine the cooked rice mixture with the mango mixture and serve warm.<\/p>\nSpicy Kimchi Fried Rice with White Rice<\/h2>\n
\nTransform leftover rice into a flavorful and spicy dish by incorporating kimchi and savory ingredients. This recipe is perfect for using up day-old rice and adding some excitement to your meal.<\/p>\n
\n– 1 cup kimchi, chopped
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon soy sauce
\n– 1 teaspoon Gochujang (Korean chili paste)
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Add the diced onion and cook until translucent, about 3 minutes.
\n3. Add the minced garlic and cook for an additional minute.
\n4. Stir in the chopped kimchi, soy sauce, and Gochujang. Cook for 1-2 minutes, allowing the flavors to meld.
\n5. Add the cooked white rice to the skillet or wok, breaking up any clumps with a spatula.
\n6. Stir-fry the rice mixture until heated through, about 5 minutes.
\n7. Taste and adjust seasoning as needed.
\n8. Garnish with chopped scallions (if using) and serve immediately.<\/p>\nWhite Rice Pudding with Cinnamon and Raisins<\/h2>\n
\nSatisfy your sweet tooth with this comforting and aromatic dessert, perfect for a cozy evening.<\/p>\n
\n– 1 cup cooked white rice (preferably day-old)
\n– 2 cups whole milk
\n– 1\/4 cup granulated sugar
\n– 1\/4 teaspoon ground cinnamon
\n– 1 tablespoon unsalted butter
\n– 1\/4 cup raisins<\/p>\n
\n2. Reduce heat to low and cook for 18-20 minutes or until the pudding has thickened and the flavors have melded together.
\n3. Remove from heat and stir in unsalted butter until melted.
\n4. Stir in raisins and let them soak for at least 5 minutes, allowing them to plump up with the warm pudding.
\n5. Serve warm or chilled, garnished with additional raisins if desired.<\/p>\nMexican White Rice with Black Beans and Corn<\/h2>\n
\nThis flavorful one-pot dish combines creamy white rice with the savory flavors of black beans, corn, and spices.<\/p>\n
\n– 2 cups water
\n– 1 can (15 oz) black beans, drained and rinsed
\n– 1 cup frozen corn kernels
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 1 clove garlic, minced
\n– 1 teaspoon cumin
\n– Salt and pepper to taste<\/p>\n
\n2. Add the chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add the minced garlic and cook for an additional minute.
\n4. Add the rice and stir to coat with the oil and mix with the onion and garlic. Cook for 1-2 minutes.
\n5. Add the water, black beans, corn kernels, cumin, salt, and pepper. Stir well.
\n6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and fluffy.<\/p>\nWhite Rice and Egg Fried Rice<\/h2>\n
\nElevate your Chinese-inspired meal with this classic combination of fluffy white rice and savory egg fried rice. Perfect for a quick weeknight dinner or a satisfying lunch, this recipe is easy to make and packed with flavor.<\/p>\n
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 2 eggs, beaten
\n– Salt and pepper to taste
\n– Optional: chopped scallions, soy sauce, or other desired seasonings<\/p>\n
\n2. Add the diced onion and cook until translucent (about 3 minutes).
\n3. Push the onion aside, then pour in the beaten eggs. Scramble the eggs until cooked through.
\n4. Mix the cooked eggs with the onion.
\n5. Add the cooked white rice to the skillet or wok, breaking up any clumps.
\n6. Stir-fry the rice mixture for about 2-3 minutes, until heated through and slightly crispy at the bottom.
\n7. Season with salt and pepper to taste.
\n8. Serve hot, garnished with chopped scallions and a drizzle of soy sauce if desired.<\/p>\nCurry Chicken with White Rice<\/h2>\n
\nThis flavorful curry chicken dish is a classic comfort food that pairs perfectly with fluffy white rice. With this simple recipe, you’ll be enjoying a delicious and aromatic meal in no time.<\/p>\n
\n– 2 medium onions, diced
\n– 2 cloves of garlic, minced
\n– 1 tablespoon curry powder
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon turmeric
\n– 1\/4 teaspoon cayenne pepper (optional)
\n– 1 can (14 oz) coconut milk
\n– 1 cup chicken broth
\n– Salt and pepper to taste
\n– White rice, cooked according to package instructions<\/p>\n
\n2. Add onions and cook until translucent, about 3-4 minutes.
\n3. Add garlic and cook for an additional minute.
\n4. Add chicken and cook until browned, about 5-6 minutes.
\n5. Stir in curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
\n6. Pour in coconut milk and chicken broth. Bring to a simmer.
\n7. Reduce heat to low and let it cook for 10-15 minutes or until the sauce thickens.
\n8. Serve with cooked white rice.<\/p>\nWhite Rice Stuffed Bell Peppers<\/h2>\n
\nA delicious and healthy twist on traditional stuffed peppers, this recipe combines the flavors of white rice, vegetables, and cheese for a satisfying meal. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 cup cooked white rice
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/2 cup chopped onion
\n– 1\/2 cup chopped mushrooms
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the tops off the bell peppers and remove seeds and membranes.
\n3. In a large bowl, combine cooked rice, cheese, onion, and mushrooms.
\n4. Stuff each bell pepper with the rice mixture, filling to the top.
\n5. Drizzle with olive oil and season with salt and pepper.
\n6. Place peppers in a baking dish and cover with aluminum foil.
\n7. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.<\/p>\nWhite Rice and Lentil Pilaf<\/h2>\n
\nA flavorful and nutritious pilaf that combines the simplicity of white rice with the nutty goodness of lentils, perfect for a quick weeknight dinner.<\/p>\n
\n– 1 cup dried green or brown lentils, rinsed and drained
\n– 2 cups water
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 1 clove garlic, minced
\n– Salt to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a medium saucepan, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add the garlic and cook for an additional minute.
\n4. Add the lentils, rice, and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the lentils are tender.
\n5. Fluff with a fork and season with salt to taste.
\n6. Garnish with chopped parsley, if desired.<\/p>\nWhite Rice with Grilled Salmon and Lemon Dill Sauce<\/h2>\n
\nElevate your weeknight dinner with this flavorful and nutritious recipe that combines the richness of grilled salmon with the simplicity of white rice and a tangy lemon dill sauce.<\/p>\n
\n– 2 cups water
\n– Salt to taste<\/p>\n
\n– 2 tbsp olive oil
\n– Salt and pepper to taste<\/p>\n
\n– 1\/4 cup freshly chopped dill
\n– 2 tbsp freshly squeezed lemon juice
\n– 1 tsp honey
\n– Salt and pepper to taste<\/p>\n
\n2. Preheat grill to medium-high heat. Season salmon fillets with salt and pepper. Grill for 4-6 minutes per side or until cooked through.
\n3. In a small bowl, mix together yogurt, dill, lemon juice, honey, salt, and pepper.
\n4. Serve grilled salmon on top of white rice, drizzling with lemon dill sauce.<\/p>\n
\n– Grilled salmon: 8-12 minutes
\n– Lemon dill sauce: 5 minutes<\/p>\nWhite Rice and Mushroom Risotto<\/h2>\n
\nA creamy and comforting Italian-inspired dish that combines the simplicity of white rice with the earthy flavor of mushrooms.<\/p>\n
\n– 2 cups vegetable broth, warmed
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 1\/4 cup white wine (optional)
\n– 1 tablespoon butter
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add the chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add the Arborio rice and cook for 1 minute, stirring constantly.
\n4. Add the warmed broth, 1\/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
\n5. After 20 minutes of cooking, add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
\n6. If using wine, add it to the saucepan and stir to combine.
\n7. Remove from heat, stir in butter, salt, and pepper. Serve hot, garnished with chopped parsley if desired.<\/p>\nWhite Rice with Spicy Tofu and Peanut Sauce<\/h2>\n
\nThis flavorful dish combines tender white rice with crispy spicy tofu and a rich peanut sauce, perfect for a quick and satisfying meal. This recipe is easy to make and packed with protein and nutrients.<\/p>\n
\n– 2 cups water
\n– 1 block firm tofu, drained and cut into small cubes
\n– 1\/4 cup soy sauce
\n– 1\/4 cup peanut butter
\n– 2 tablespoons honey
\n– 1 tablespoon lime juice
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes (or more to taste)
\n– Salt and pepper, to taste
\n– Vegetable oil for frying<\/p>\n
\n2. In a separate pan, heat about 1 tablespoon of vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides (about 5-7 minutes).
\n3. In a small bowl, whisk together soy sauce, peanut butter, honey, lime juice, ginger, and red pepper flakes.
\n4. Once the rice is cooked, stir in the peanut sauce mixture.
\n5. Serve the spicy tofu on top of the white rice and enjoy!<\/p>\nWhite Rice and Pineapple Fried Rice<\/h2>\n
\nThis simple yet flavorful recipe combines cooked white rice with pineapple, scrambled eggs, and your choice of vegetables to create a delicious and quick meal. Perfect for breakfast, lunch, or dinner!<\/p>\n
\n– 1 cup diced fresh pineapple
\n– 2 eggs
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Optional: 1 cup mixed vegetables (e.g., peas, carrots, corn)<\/p>\n
\n2. Add the diced onion and cook until translucent, about 3 minutes.
\n3. Push the onion aside and crack in the eggs. Scramble them until cooked through.
\n4. Add the pineapple, cooked rice, garlic, salt, and pepper to the skillet. Stir-fry for about 5 minutes or until the rice is heated through and starting to brown.
\n5. If using mixed vegetables, add them during the last minute of cooking.
\n6. Serve hot and enjoy!<\/p>\nWhite Rice with Honey Glazed Pork Chops<\/h2>\n
\nThis classic comfort food recipe pairs perfectly cooked white rice with sweet and sticky honey glazed pork chops. The combination of flavors and textures creates a delightful dining experience.<\/p>\n
\n– 1\/4 cup honey
\n– 2 tablespoons soy sauce
\n– 2 tablespoons brown sugar
\n– 2 tablespoons olive oil
\n– 1 teaspoon garlic powder
\n– Salt and pepper, to taste<\/p>\n
\n– 2 cups water
\n– 1 tablespoon butter
\n– Salt, to taste<\/p>\n
\n2. In a small bowl, mix together honey, soy sauce, brown sugar, and garlic powder.
\n3. Brush the mixture on both sides of the pork chops. Season with salt and pepper.
\n4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side. Transfer to the preheated oven and cook for 12-15 minutes, or until cooked through.
\n5. Cook white rice according to package instructions using 2 cups of water and 1 tablespoon of butter. Season with salt to taste.<\/p>\nWhite Rice and Chickpea Curry<\/h2>\n
\nThis comforting curry dish combines the creaminess of chickpeas with the simplicity of white rice, making it a perfect meal for any time of day. With its mild flavors and hearty texture, this recipe is sure to become a staple in your household.<\/p>\n
\n– 1 cup uncooked white rice
\n– 2 cups water
\n– 1 can (14.5 oz) chickpeas, drained and rinsed
\n– 1 medium onion, diced
\n– 2 cloves garlic, minced
\n– 1 tablespoon curry powder
\n– 1 teaspoon ground cumin
\n– Salt and pepper to taste
\n– 2 tablespoons vegetable oil<\/p>\n
\n2. In a large pan, heat 1 tablespoon of oil over medium heat. Add the diced onion and cook until softened (3-4 minutes).
\n3. Add the minced garlic and cook for an additional minute.
\n4. Stir in the curry powder and cumin, cooking for 30 seconds.
\n5. Add the chickpeas and stir to combine with the spice mixture.
\n6. Season with salt and pepper to taste.
\n7. Serve the curry over cooked white rice.<\/p>\nWhite Rice with Garlic Butter Mushrooms<\/h2>\n
\nThis classic comfort food dish combines fluffy white rice with savory garlic butter mushrooms for a match made in heaven. Perfect as a side or main course, this recipe is sure to please.<\/p>\n
\n– 2 cups water
\n– 4 tablespoons unsalted butter, melted
\n– 1 clove garlic, minced
\n– 8 oz mushrooms (button or cremini), sliced
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and saut\u00e9 for 1 minute until fragrant.
\n3. Add the sliced mushrooms to the skillet and cook for 3-4 minutes or until they release their moisture and start to brown.
\n4. Stir in the remaining 2 tablespoons of melted butter and season with salt and pepper to taste.
\n5. Serve the garlic butter mushrooms over the cooked white rice.<\/p>\nWhite Rice and Avocado Sushi Rolls<\/h2>\n
\nA refreshing twist on traditional sushi, this recipe combines creamy avocado with fluffy white rice for a light and satisfying snack. With just a few simple ingredients and some basic rolling skills, you can create these delicious rolls at home.<\/p>\n
\n– 2 ripe avocados, sliced
\n– 1\/4 cup water
\n– 1\/2 sheet of nori seaweed sheets (dried or toasted)
\n– Optional: sesame seeds for garnish<\/p>\n
\n2. Cut the avocado slices into small pieces.
\n3. Lay a nori sheet flat on a cutting board or other surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
\n4. Place an avocado piece in the middle of the rice.
\n5. Roll the sushi using gentle pressure, applying even pressure to compress the ingredients as you roll.
\n6. Slice into individual pieces and garnish with sesame seeds if desired.<\/p>\nSummary<\/h2>\n