\nThese moist and flavorful bars are the perfect way to welcome fall into your kitchen. With a blend of pumpkin puree, warm spices, and sweet notes, they’re sure to become a new family favorite.<\/p>\n
As the leaves change colors and the air grows crisp, our minds turn to the warm, comforting flavors of fall. And what better way to celebrate the season than with a pan of gooey, sweet, and spicy pumpkin bars? Whether you’re a fan of classic pumpkin spice or more adventurous flavor combinations, we’ve got 20 mouthwatering recipes to satisfy your cravings.<\/p>\n
From classic pumpkin spice bars to creative twists like maple glazed and coconut frosted, these indulgent treats are sure to become a new fall tradition. So go ahead, get baking, and let the aroma of pumpkin and spices fill your home with cozy charm.<\/p>\n
…<\/p>\n
\nThese moist and flavorful bars are the perfect way to welcome fall into your kitchen. With a blend of pumpkin puree, warm spices, and sweet notes, they’re sure to become a new family favorite.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking dish with parchment paper. Cream Cheese Frosting:<\/strong><\/p>\n – 8 ounces cream cheese, softened Beat together cream cheese, butter, and vanilla extract. Gradually add powdered sugar until smooth and creamy. Spread over cooled bars.<\/p>\n Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cook Time: 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line an 8×8-inch baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n These moist and flavorful pumpkin bars are perfect for the fall season. The combination of pumpkin puree, coconut sugar, and spices creates a deliciously sweet and savory treat that’s sure to please.<\/p>\n Ingredients:<\/p>\n – 1 cup all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8×8-inch baking dish with parchment paper. Coconut Frosting:<\/p>\n – 1\/2 cup unsalted vegan butter, softened Mix all ingredients together until smooth and creamy. Spread over cooled bars and refrigerate for at least 30 minutes before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Brown Butter Glaze:<\/strong><\/p>\n – 2 tablespoons unsalted butter Melt butter in a saucepan over medium heat. Cook, stirring constantly, until butter turns golden brown and smells nutty. Remove from heat and whisk in brown sugar.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups almond flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8×8 inch baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n These bars combine the warmth of pumpkin spice with the crunch of pecans and a sweet streusel topping, perfect for a cozy autumn afternoon.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking dish with parchment paper. Streusel Topping:<\/strong><\/p>\n – 1\/2 cup all-purpose flour Mix flour, sugar, cinnamon, and salt. Add cold butter; use fingers or a pastry blender to work until mixture resembles coarse crumbs.<\/p>\n These moist and flavorful bars combine the warmth of gingerbread with the comforting taste of pumpkin, perfect for a seasonal treat or snack.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line an 8-inch square baking dish with parchment paper. Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 20-25 minutes (crust), 2 hours (refrigeration)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cook Time: 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked, mashed pumpkin Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Get ready to fall in love with these 20 mouth-watering pumpkin bar recipes! From classic Pumpkin Spice Bars to decadent Pumpkin Cheesecake Bars, and from vegan-friendly options like Pumpkin Bars with Coconut Frosting to gluten-free treats like Gluten-Free Pumpkin Bars, there’s something for everyone. Whether you’re a fan of spices, chocolate, nuts, or cream cheese, these bars are sure to satisfy your fall cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" As the leaves change colors and the air grows crisp, our minds turn to the warm, comforting flavors of fall. And what better way to celebrate the season than with a pan of gooey, sweet, and spicy pumpkin bars? Whether you’re a fan of classic pumpkin spice or more adventurous flavor combinations, we’ve got 20 … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":9063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-9089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-recipes"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/9089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=9089"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/9089\/revisions"}],"predecessor-version":[{"id":9091,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/9089\/revisions\/9091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/9063"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=9089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=9089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=9089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup granulated sugar
\n– 1\/2 cup canned pumpkin puree
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger
\n– 1\/2 cup chopped walnuts (optional)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and baking powder.
\n3. In a large bowl, combine pumpkin puree, melted butter, cinnamon, nutmeg, ginger, and walnuts (if using). Stir until smooth.
\n4. Add dry ingredients to wet ingredients; stir until just combined.
\n5. Pour batter into prepared dish; smooth top.
\n6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
\n7. Let cool completely before dusting with confectioners’ sugar.<\/p>\nCream Cheese Frosted Pumpkin Bars<\/h2>\n
\nThese rich and creamy bars combine the warmth of pumpkin with the tanginess of cream cheese, all wrapped up in a buttery crust.<\/p>\n
\n– 1 3\/4 cups granulated sugar
\n– 1\/2 cup canned pumpkin puree
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 2 1\/4 cups all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– Cream cheese frosting (see below)<\/p>\n
\n2. In a large bowl, cream together butter and sugar until light and fluffy.
\n3. Beat in pumpkin puree, eggs, and vanilla extract.
\n4. Whisk together flour, baking powder, and salt. Gradually add to the wet ingredients and mix until combined.
\n5. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– 2 cups powdered sugar<\/p>\nChocolate Chip Pumpkin Bars<\/h2>\n
\nThese moist and flavorful bars combine the warmth of pumpkin with the richness of chocolate chips, perfect for a seasonal dessert or snack. With just 30 minutes of prep time, you can enjoy these tasty treats in no time!<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup canned pumpkin puree
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. Whisk together flour, sugar, pumpkin puree, and spices in a large bowl.
\n3. Add softened butter and mix until just combined.
\n4. Beat in eggs until smooth.
\n5. Stir in chocolate chips.
\n6. Pour batter into prepared baking dish and smooth top.
\n7. Bake for 25-30 minutes or until edges are golden brown.<\/p>\nPumpkin Pie Bars with Shortbread Crust<\/h2>\n
\nThese Pumpkin Pie Bars are a creative spin on traditional pumpkin pie, featuring a crumbly shortbread crust and a velvety pumpkin filling. Perfect for fall gatherings or as a unique dessert option.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup canned pumpkin puree
\n– 1\/2 cup heavy cream
\n– 1 egg
\n– 1 tsp ground cinnamon
\n– 1\/2 tsp ground nutmeg
\n– Salt to taste
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly.
\n3. Press crust mixture into prepared baking dish.
\n4. In a large bowl, whisk together pumpkin puree, heavy cream, egg, cinnamon, nutmeg, and salt.
\n5. Pour filling over shortbread crust.
\n6. Bake for 40-45 minutes or until filling is set.
\n7. Let cool completely before dusting with confectioners’ sugar (optional).<\/p>\nMaple Glazed Pumpkin Bars<\/h2>\n
\nA sweet and savory twist on traditional pumpkin bars, these Maple Glazed Pumpkin Bars are perfect for fall gatherings or as a unique dessert.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup packed brown sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1\/2 cup canned pumpkin puree
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup pure maple syrup
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
\n3. In a large bowl, whisk together melted butter, pumpkin puree, eggs, and vanilla extract.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Pour batter into prepared baking dish and smooth top.
\n6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
\n7. While bars are still warm, drizzle with maple syrup.<\/p>\nPumpkin Oatmeal Bars<\/h2>\n
\nWarm up with these comforting and delicious Pumpkin Oatmeal Bars, perfect for a cozy afternoon treat or as a healthy snack on-the-go.<\/p>\n
\n– 2 cups rolled oats
\n– 1 cup all-purpose flour
\n– 1\/2 cup packed brown sugar
\n– 1\/2 cup canned pumpkin puree
\n– 1\/4 cup unsalted butter, softened
\n– 1\/4 cup honey
\n– 1 egg
\n– 1 teaspoon vanilla extract
\n– Pinch of salt
\n– Optional: chopped walnuts or pecans for added crunch<\/p>\n
\n2. In a large bowl, whisk together oats, flour, brown sugar, and salt.
\n3. In a separate bowl, mix pumpkin puree, softened butter, honey, egg, and vanilla extract.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined.
\n5. Press mixture into prepared baking dish.
\n6. Bake for 25-30 minutes or until lightly golden brown.
\n7. Let cool completely before cutting into bars.<\/p>\nVegan Pumpkin Bars with Coconut Frosting<\/h2>\n
\nVegan Pumpkin Bars with Coconut Frosting: A Delicious Fall Treat<\/p>\n
\n– 1\/2 cup rolled oats
\n– 1\/4 cup coconut sugar
\n– 1\/4 cup unsweetened applesauce
\n– 1\/4 cup pumpkin puree
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger
\n– 1\/2 cup coconut oil, melted
\n– Coconut frosting (see below)<\/p>\n
\n2. In a large bowl, whisk together flour, oats, sugar, applesauce, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
\n3. Add melted coconut oil and stir until well combined.
\n4. Press mixture into prepared baking dish.
\n5. Bake for 25-30 minutes or until lightly golden brown.<\/p>\n
\n– 1\/2 cup powdered sugar
\n– 1\/4 cup coconut cream
\n– 1 teaspoon vanilla extract<\/p>\nPumpkin Blondies with Brown Butter Glaze<\/h2>\n
\nThese moist and flavorful pumpkin blondies are elevated by a rich brown butter glaze, perfect for fall gatherings or as a sweet treat any time of the year.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup packed light brown sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup canned pumpkin puree
\n– 1\/2 cup unsalted butter, at room temperature
\n– 2 large eggs
\n– Brown butter glaze (recipe below)<\/p>\n
\n2. Whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together pumpkin puree, butter, and eggs. Add dry ingredients and stir until just combined.
\n4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
\n5. Allow blondies to cool completely before drizzling with brown butter glaze (recipe below).<\/p>\n
\n– 1 tablespoon light brown sugar<\/p>\nPumpkin Cheesecake Bars<\/h2>\n
\nThese Pumpkin Cheesecake Bars combine the warmth of pumpkin spice with the creamy richness of cheesecake, all wrapped up in a gooey caramel topping. Perfect for fall gatherings or as a unique dessert for Thanksgiving.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup canned pumpkin puree
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1\/4 teaspoon salt
\n– Caramel topping (store-bought or homemade)<\/p>\n
\n2. In a medium bowl, mix crumbs, sugar, and melted butter until combined. Press into a 9×9-inch baking dish.
\n3. Beat cream cheese until smooth. Add sugar, pumpkin puree, eggs, vanilla extract, and salt; beat until combined.
\n4. Pour cheesecake mixture over crust.
\n5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
\n6. Let cool completely before topping with caramel sauce.<\/p>\nGluten-Free Pumpkin Bars<\/h2>\n
\nThese moist and flavorful bars are a perfect treat for fall gatherings or as a healthier snack option. Made with gluten-free flours and natural sweeteners, they’re also free from refined sugars.<\/p>\n
\n– 1\/4 cup coconut sugar
\n– 1\/4 cup maple syrup
\n– 1\/2 teaspoon salt
\n– 1\/2 teaspoon baking soda
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger
\n– 1\/2 cup canned pumpkin puree
\n– 3 large eggs
\n– 1\/4 cup melted coconut oil<\/p>\n
\n2. In a medium bowl, whisk together almond flour, coconut sugar, maple syrup, salt, baking soda, cinnamon, nutmeg, and ginger.
\n3. In a large bowl, combine pumpkin puree, eggs, and melted coconut oil. Whisk until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Press the mixture into the prepared baking dish.
\n6. Bake for 25-30 minutes or until the edges are lightly golden.<\/p>\nPumpkin Snickerdoodle Bars<\/h2>\n
\nThese soft, chewy bars combine the warmth of pumpkin with the sweet, cinnamon-spiced goodness of snickerdoodles. Perfect for fall gatherings or as a comforting dessert any time of year.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup packed light brown sugar
\n– 1\/2 cup canned pumpkin puree
\n– 1 teaspoon baking soda
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– White granulated sugar for topping (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
\n3. Add pumpkin puree, baking soda, cinnamon, nutmeg, and salt; stir until combined.
\n4. Pour in melted butter and egg; mix until smooth.
\n5. Press mixture into prepared baking dish.
\n6. Bake for 25-30 minutes or until edges are lightly golden.
\n7. Let cool completely before cutting into bars.<\/p>\nPumpkin Pecan Streusel Bars<\/h2>\n
\nPumpkin Pecan Streusel Bars: A Fall Favorite<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup packed brown sugar
\n– 1\/2 cup unsalted butter, melted
\n– 1 cup canned pumpkin puree
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1 cup chopped pecans
\n– Streusel topping (see below)<\/p>\n
\n2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar. Add melted butter, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir until combined.
\n3. Pour batter into prepared baking dish. Top with streusel topping (see below).
\n4. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon salt
\n– 1\/4 cup cold unsalted butter, cut into small pieces<\/p>\nPumpkin Gingerbread Bars<\/h2>\n
\nPumpkin Gingerbread Bars: A Delicious Twist on Classic Gingerbread<\/p>\n
\n– 1\/2 cup packed light brown sugar
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground ginger
\n– 1\/4 teaspoon baking soda
\n– 1\/4 teaspoon salt
\n– 1\/2 cup canned pumpkin puree
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg<\/p>\n
\n2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, baking soda, and salt.
\n3. Add pumpkin puree, melted butter, and egg to the dry ingredients; stir until just combined.
\n4. Press dough into prepared baking dish.
\n5. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
\n6. Let cool completely before cutting into bars.<\/p>\nPumpkin Caramel Swirl Bars<\/h2>\n
\nThese Pumpkin Caramel Swirl Bars are a perfect treat for the fall season, combining the warmth of pumpkin with the richness of caramel. With a crunchy oat and brown sugar crust, a creamy pumpkin filling, and a gooey caramel swirl, these bars are sure to be a hit at any gathering.<\/p>\n
\n– 1 cup rolled oats
\n– 1\/2 cup packed light brown sugar
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 cup canned pumpkin puree
\n– 1 cup caramel sauce (homemade or store-bought)
\n– 1 egg, beaten
\n– Chopped walnuts or pecans for garnish (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, and salt.
\n3. Add melted butter, pumpkin puree, and beaten egg; stir until combined.
\n4. Press dough into prepared baking dish.
\n5. Drizzle caramel sauce over the top of the dough.
\n6. Bake for 35-40 minutes or until edges are golden brown.
\n7. Let cool completely before cutting into bars.<\/p>\nPumpkin Cinnamon Roll Bars<\/h2>\n
\nThese moist and flavorful bars combine the warmth of cinnamon with the sweetness of pumpkin, perfect for a cozy fall morning or as a dessert to share with friends.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup packed brown sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 cup canned pumpkin puree
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
\n3. Add melted butter, pumpkin puree, cinnamon, nutmeg, and ginger; mix until a dough forms.
\n4. Press dough into prepared baking dish.
\n5. Bake for 25-30 minutes or until edges are golden brown.
\n6. Let cool completely before cutting into bars and dusting with confectioners’ sugar (if desired).<\/p>\nPumpkin Crumb Bars<\/h2>\n
\nThese pumpkin crumb bars are a perfect fall treat that combines the warmth of pumpkin with the crunch of a buttery oat topping. With just the right amount of spice and sweetness, these bars are sure to become a new favorite.<\/p>\n
\n– 1\/2 cup rolled oats
\n– 1\/4 cup packed light brown sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1\/2 cup canned pumpkin puree
\n– 1\/2 cup granulated sugar
\n– 1 large egg
\n– 1 teaspoon vanilla extract
\n– Pinch of ground cinnamon and nutmeg<\/p>\n
\n2. In a medium bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
\n3. Add melted butter, pumpkin puree, granulated sugar, egg, vanilla extract, cinnamon, and nutmeg to the dry ingredients. Mix until just combined.
\n4. Press half of the mixture into prepared baking dish.
\n5. Top with remaining mixture and use a fork to crumble evenly.
\n6. Bake for 35-40 minutes or until golden brown.<\/p>\nPumpkin Mousse Bars<\/h2>\n
\nThese creamy pumpkin mousse bars are a perfect fall treat, combining the flavors of pumpkin puree, cream cheese, and spices. With a buttery shortbread crust and a light whipped topping, these bars are sure to please.<\/p>\n
\n– 1\/4 cup confectioners’ sugar
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup pumpkin puree
\n– 8 oz cream cheese, softened
\n– 1 tsp vanilla extract
\n– 1\/2 tsp ground cinnamon
\n– 1\/4 tsp ground nutmeg
\n– Salt to taste
\n– Whipped topping (store-bought or homemade)<\/p>\n
\n2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
\n3. Press the dough into the prepared baking dish.
\n4. Bake for 20-25 minutes or until lightly golden.
\n5. Allow the crust to cool completely.
\n6. In a large bowl, beat cream cheese until smooth. Add pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt; mix until combined.
\n7. Pour the mousse mixture over the cooled crust.
\n8. Top with whipped topping and refrigerate for at least 2 hours before serving.<\/p>\nPumpkin Chocolate Swirl Bars<\/h2>\n
\nThese bars combine the warmth of pumpkin spice with the richness of chocolate, perfect for a cozy fall afternoon or as a sweet treat to bring to a gathering.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup packed brown sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup canned pumpkin puree
\n– 1\/4 cup unsalted butter, melted
\n– 1 egg
\n– 1 teaspoon vanilla extract
\n– 1 cup semisweet chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
\n3. Add pumpkin puree, melted butter, egg, and vanilla extract; stir until combined.
\n4. Pour batter into prepared pan and smooth top.
\n5. Melt chocolate chips in the microwave or in a double boiler. Swirl melted chocolate over the pumpkin mixture.
\n6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.<\/p>\nPumpkin Butterscotch Bars<\/h2>\n
\nThese moist and flavorful bars combine the warmth of pumpkin with the richness of butterscotch, perfect for a fall treat.<\/p>\n
\n– 1\/2 cup packed brown sugar
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 cup canned pumpkin puree
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup butterscotch chips<\/p>\n
\n2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt.
\n3. Add melted butter, pumpkin puree, eggs, and vanilla extract; stir until just combined.
\n4. Pour batter into prepared pan and smooth top.
\n5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
\n6. Remove from oven and let cool completely in pan.
\n7. Melt butterscotch chips in microwave-safe bowl, stirring every 10 seconds until smooth.
\n8. Spread melted butterscotch over cooled bars.<\/p>\nPumpkin Zucchini Bars with Cream Cheese Drizzle<\/h2>\n
\nThese moist and flavorful bars combine the natural sweetness of pumpkin and zucchini with a hint of spice, perfect for a fall treat or snack. A tangy cream cheese drizzle adds a rich and creamy contrast to the warm spices.<\/p>\n
\n– 2 medium zucchinis, grated
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1 tsp baking powder
\n– 1\/2 tsp ground cinnamon
\n– 1\/4 tsp ground nutmeg
\n– 1\/4 tsp salt
\n– 1\/4 cup unsalted butter, melted
\n– Cream cheese drizzle: 8 oz cream cheese, softened; 1 tbsp powdered sugar<\/p>\n
\n2. In a large bowl, whisk together sugar, flour, baking powder, cinnamon, nutmeg, and salt.
\n3. Add mashed pumpkin, grated zucchini, and melted butter; mix until smooth.
\n4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
\n5. Allow bars to cool completely before drizzling with cream cheese mixture (mix softened cream cheese with powdered sugar until smooth).<\/p>\nSummary<\/h2>\n