\nElevate your lunch game with this flavorful and refreshing sandwich, featuring grilled chicken, creamy avocado, and crispy bacon.<\/p>\n
20 Delicious Dinner Sandwich Recipes for Busy Nights<\/p>\n
When it comes to a quick and satisfying meal, few options are as appealing as a delicious dinner sandwich. Whether you’re a busy professional or a family on-the-go, these versatile meals can be tailored to suit any taste or dietary preference. From classic comfort food to international flavors, we’ve rounded up 20 mouthwatering dinner sandwich recipes that are sure to become new favorites.<\/p>\n
In this article, we’ll explore everything from grilled chicken and avocado clubs to Philly cheesesteaks with caramelized onions, and even breakfast-for-dinner sandwiches with fried eggs and bacon. Whether you’re looking for a meal solution for a weeknight or a special occasion, these innovative sandwich recipes are sure to impress. So go ahead, get creative, and start building your own masterpiece!<\/p>\n
\nElevate your lunch game with this flavorful and refreshing sandwich, featuring grilled chicken, creamy avocado, and crispy bacon.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb thinly sliced ribeye or top round steak Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> 20-25 minutes (including onion caramelization)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound roast beef (such as prime rib or top round) Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds boneless pork shoulder Coleslaw Ingredients:<\/strong><\/p>\n – 2 cups shredded cabbage Instructions:<\/strong><\/p>\n 1. Preheat your slow cooker to low. Cooking Time:<\/strong> 8-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of good-quality bread ( Ciabatta or Focaccia work well) Instructions:<\/strong><\/p>\n 1. Preheat a panini press or grill to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of bread Instructions:<\/strong><\/p>\n 1. Lay the bread slices on a flat surface. Cooking Time:<\/strong> None! This sandwich is ready in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices rye bread Homemade Russian Dressing:<\/strong><\/p>\n – 1 cup mayonnaise Instructions:<\/strong><\/p>\n 1. Preheat a panini press or grill to medium-high heat. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of white bread (preferably Challah or Brioche) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts, cut into thin strips Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 4 large portobello mushrooms, stems removed and caps sliced 1\/2-inch thick Instructions:<\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless pork shoulder Mojo Marinade:<\/strong><\/p>\n – 1\/4 cup olive oil Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F. Cooking Time:<\/strong> Approximately 45-50 minutes from start to finish.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of bread (toasted) Garlic Aioli Recipe:<\/strong><\/p>\n – 1\/2 cup mayonnaise Instructions:<\/strong><\/p>\n 1. Toast the bread until lightly browned. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large eggplants, sliced into 1\/4-inch thick rounds Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 1 can of tuna (drained and flaked) Instructions:<\/p>\n 1. Preheat a non-stick skillet over medium heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound lamb or beef gyro meat (cooked according to package instructions) Tzatziki Sauce:<\/strong><\/p>\n – 1 cup Greek yogurt Instructions:<\/strong><\/p>\n 1. Slice the cooked gyro meat into thin strips. Cooking Time:<\/strong> None required for this recipe.<\/p>\n A delicious twist on a classic panini, this recipe combines the flavors of pesto, chicken, and mozzarella for a satisfying and flavorful sandwich.<\/p>\n Ingredients:<\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Dredge shrimp in flour mixture, shaking off excess. Cooking Time:<\/strong> Approximately 15-20 minutes for frying shrimp.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of bread (toasted) Instructions:<\/strong><\/p>\n 1. Cook the bacon in a pan over medium heat until crispy, flipping halfway through. Drain on paper towels. Cooking Time:<\/strong> 10-12 minutes (cooking time for bacon and eggs)<\/p>\n Need a quick and delicious dinner solution? Look no further! This article presents 20 mouth-watering sandwich recipes perfect for busy nights. From classic combinations like grilled chicken and avocado to innovative twists like Cuban sandwiches with mojo-marinated pork, there’s something for everyone. Try making Philly cheesesteak sandwiches with caramelized onions or BBQ pulled pork sandwiches with coleslaw. Even breakfast-for-dinner lovers are catered to with a sandwich featuring fried egg and bacon. These recipes are sure to become new favorites in your household.<\/p>\n","protected":false},"excerpt":{"rendered":" 20 Delicious Dinner Sandwich Recipes for Busy Nights When it comes to a quick and satisfying meal, few options are as appealing as a delicious dinner sandwich. Whether you’re a busy professional or a family on-the-go, these versatile meals can be tailored to suit any taste or dietary preference. From classic comfort food to international … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":9083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-9111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/9111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/comments?post=9111"}],"version-history":[{"count":1,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/9111\/revisions"}],"predecessor-version":[{"id":9112,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/posts\/9111\/revisions\/9112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media\/9083"}],"wp:attachment":[{"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/media?parent=9111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/categories?post=9111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcookingrecipe.com\/wp-json\/wp\/v2\/tags?post=9111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 ripe avocados, sliced
\n– 4 slices of bacon
\n– 4 hamburger buns
\n– Lettuce, tomato, red onion, and mayonnaise (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Season chicken breasts with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
\n3. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
\n4. Assemble sandwiches by spreading mayonnaise on each bun, followed by a slice of grilled chicken, a few pieces of bacon, a layer of avocado, and finishing with lettuce, tomato, red onion (if using).
\n5. Serve immediately and enjoy!<\/p>\nPhilly Cheesesteak Sandwich with Caramelized Onions<\/h2>\n
\nA classic American sandwich gets a sweet and savory twist with caramelized onions added to the mix. This recipe is a must-try for anyone looking to elevate their Philly cheesesteak game.<\/p>\n
\n– 2 large onions, thinly sliced
\n– 2 tablespoons olive oil
\n– 4 hoagie rolls
\n– 8 ounces sliced provolone cheese
\n– Salt and pepper to taste
\n– Optional: ketchup, mustard, and\/or hot peppers for added flavor<\/p>\n
\n2. Cook the steak to desired doneness (medium-rare recommended).
\n3. Meanwhile, caramelize the onions by cooking them in olive oil over low heat for 20-25 minutes, stirring occasionally, until they’re dark brown and sweet.
\n4. Assemble the sandwiches by placing the cooked steak onto the hoagie rolls, followed by caramelized onions, provolone cheese, and a pinch of salt and pepper to taste.
\n5. Serve immediately and customize with ketchup, mustard, or hot peppers as desired.<\/p>\nSpicy Buffalo Chicken Sandwich with Blue Cheese Slaw<\/h2>\n
\nGet ready for a flavor explosion! This spicy buffalo chicken sandwich is elevated by a tangy blue cheese slaw that will leave you craving more.<\/p>\n
\n– 1\/4 cup Frank’s RedHot sauce
\n– 2 tbsp butter
\n– 4 hamburger buns
\n– Lettuce, tomato, and pickles (optional)
\n– Blue Cheese Slaw ingredients:
\n\t+ 1 head of cabbage, shredded
\n\t+ 1\/2 cup crumbled blue cheese
\n\t+ 1\/4 cup mayonnaise
\n\t+ 2 tbsp chopped fresh parsley
\n\t+ Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together buffalo sauce and butter.
\n3. Place chicken breasts in a baking dish and brush with buffalo mixture.
\n4. Bake for 20-25 minutes or until cooked through.
\n5. Meanwhile, assemble slaw by combining cabbage, blue cheese, mayonnaise, and parsley.
\n6. Assemble sandwiches by placing chicken on buns, topping with lettuce, tomato, pickles (if using), and a dollop of Blue Cheese Slaw.<\/p>\nFrench Dip Sandwich with Au Jus<\/h2>\n
\nElevate your sandwich game with this iconic French dip recipe, featuring tender roast beef and a rich au jus for dipping.<\/p>\n
\n– 4 hoagie rolls
\n– 2 tablespoons butter
\n– 1 cup beef broth
\n– 1\/2 cup red wine
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. Slice roast beef into thin strips.
\n3. Butter the hoagie rolls and toast in the oven for 5 minutes.
\n4. In a large saucepan, combine beef broth, red wine, Worcestershire sauce, and thyme. Bring to a simmer over medium heat.
\n5. Assemble sandwiches by placing sliced roast beef on toasted hoagie rolls.
\n6. Serve with au jus for dipping.<\/p>\nBBQ Pulled Pork Sandwich with Coleslaw<\/h2>\n
\nTransform your taste buds with this mouthwatering BBQ pulled pork sandwich recipe, paired with a refreshing coleslaw that complements the rich flavors. This hearty dish is perfect for a family gathering or casual dinner party.<\/p>\n
\n– 1 cup BBQ sauce
\n– 4 hamburger buns
\n– Coleslaw ingredients (see below)<\/p>\n
\n– 1 cup shredded carrots
\n– 1\/4 cup mayonnaise
\n– 2 tablespoons cider vinegar
\n– 1 tablespoon honey
\n– Salt and pepper to taste<\/p>\n
\n2. Season the pork shoulder with salt, then place it in the slow cooker.
\n3. Cook for 8-10 hours or overnight.
\n4. Shred the pork with two forks.
\n5. Mix the BBQ sauce with the shredded pork and stir until coated.
\n6. Split the hamburger buns in half and toast them.
\n7. Assemble the sandwiches by spooning the pulled pork onto the buns.
\n8. Top with coleslaw (combine all coleslaw ingredients in a bowl, adjust seasoning as needed).<\/p>\nCaprese Panini with Balsamic Glaze<\/h2>\n
\nElevate the humble caprese salad to new heights by sandwiching it between crispy bread and drizzling with sweet balsamic glaze.<\/p>\n
\n– 2 large, ripe tomatoes, sliced into 1\/4-inch thick rounds
\n– 8 oz fresh mozzarella cheese, sliced into thin rounds
\n– 1\/4 cup fresh basil leaves, chopped
\n– Salt and pepper to taste
\n– Balsamic glaze (store-bought or homemade)<\/p>\n
\n2. Assemble the sandwiches by layering tomato slices, mozzarella rounds, and basil leaves on two slices of bread.
\n3. Place the remaining bread slices on top to complete the sandwiches.
\n4. Cook the paninis for 3-4 minutes, or until the cheese is melted and the bread is toasted.
\n5. Drizzle with balsamic glaze and serve immediately.<\/p>\nTurkey and Cranberry Sandwich with Stuffing<\/h2>\n
\nThis recipe combines the flavors of Thanksgiving into one amazing sandwich. Moist turkey, sweet cranberries, and savory stuffing come together to create a unique and satisfying meal.<\/p>\n
\n– 2 oz cooked turkey breast
\n– 1\/4 cup cranberry sauce
\n– 1\/4 cup cubed stuffing (homemade or store-bought)
\n– 2 tbsp mayonnaise
\n– Lettuce leaves
\n– Optional: cheese, bacon, or avocado for added flavor<\/p>\n
\n2. Spread mayonnaise on each slice.
\n3. Place 1 oz of turkey breast on one slice.
\n4. Add 1\/8 cup of stuffing and cranberry sauce on top of the turkey.
\n5. Top with lettuce leaves and any optional ingredients (if using).
\n6. Sandwich the two slices together to create a cohesive sandwich.
\n7. Serve immediately and enjoy!<\/p>\nReuben Sandwich with Homemade Russian Dressing<\/h2>\n
\nThis iconic sandwich gets a boost from homemade Russian dressing, adding tangy creaminess to the classic combo of corned beef, sauerkraut, and Swiss cheese on rye bread.<\/p>\n
\n– 8 oz corned beef, thinly sliced
\n– 1\/2 cup sauerkraut, drained
\n– 2 tbsp butter, softened
\n– 1 cup homemade Russian dressing (see below)
\n– 2 slices Swiss cheese<\/p>\n
\n– 2 tbsp sweet pickle relish
\n– 1 tbsp Dijon mustard
\n– 1\/2 tsp paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Assemble sandwiches by spreading Russian dressing on the unbuttered side, followed by corned beef, sauerkraut, and Swiss cheese.
\n4. Place sandwiches in the panini press or grill for 3-4 minutes, or until bread is toasted and cheese is melted.
\n5. Serve immediately.<\/p>\nMonte Cristo Sandwich with Raspberry Jam<\/h2>\n
\nExperience the classic combination of sweet and savory flavors with this Monte Cristo sandwich, elevated by a layer of tart raspberry jam.<\/p>\n
\n– 2 tablespoons of unsalted butter, softened
\n– 1 cup of shredded ham
\n– 1\/2 cup of Swiss cheese, sliced
\n– 1\/4 cup of raspberry jam
\n– 2 large eggs, beaten
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Assemble the sandwiches by placing a slice of ham and a slice of Swiss cheese on two bread slices, and a dollop of raspberry jam on the other two slices.
\n4. Dip the unbuttered sides of the bread into the beaten eggs, then place them on the skillet or griddle.
\n5. Cook for 2-3 minutes or until golden brown, flipping halfway through.
\n6. Dust with confectioners’ sugar and serve warm.<\/p>\nChicken Parmesan Sandwich with Marinara Sauce<\/h2>\n
\nElevate your sandwich game with this mouthwatering combination of crispy chicken, melted mozzarella, and tangy marinara sauce.<\/p>\n
\n– 1 cup breadcrumbs
\n– 1\/2 cup grated Parmesan cheese
\n– 2 cloves garlic, minced
\n– 1 egg, beaten
\n– Salt and pepper to taste
\n– Marinara sauce (homemade or store-bought)
\n– 4 hoagie rolls
\n– 8 oz mozzarella cheese, sliced<\/p>\n
\n2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
\n3. Dip chicken strips in beaten egg, then coat with breadcrumb mixture. Place on baking sheet lined with parchment paper.
\n4. Bake for 15-20 minutes or until chicken is cooked through.
\n5. Assemble sandwiches by placing cooked chicken on hoagie rolls, topping with marinara sauce and melted mozzarella cheese.
\n6. Serve immediately and enjoy!<\/p>\nPortobello Mushroom and Swiss Cheese Sandwich<\/h2>\n
\nThis savory sandwich combines the earthy flavor of portobello mushrooms with the creaminess of Swiss cheese, all wrapped up in a crispy baguette.<\/p>\n
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 2 cups shredded Swiss cheese
\n– 4 slices whole wheat baguette
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish (optional)<\/p>\n
\n2. In a bowl, whisk together olive oil, garlic, salt, and pepper. Add the mushroom slices and toss to coat.
\n3. Grill the mushrooms for 4-5 minutes per side, until tender and slightly charred.
\n4. Meanwhile, toast the baguette slices.
\n5. Assemble the sandwiches by placing two grilled mushroom caps on each toasted baguette slice, followed by a sprinkle of Swiss cheese.
\n6. Serve immediately and garnish with fresh thyme leaves if desired.<\/p>\nCuban Sandwich with Mojo-Marinated Pork<\/h2>\n
\nThis recipe combines the bold flavors of mojo-marinated pork with the classic Cuban sandwich, featuring crispy bread, melted cheese, and tangy pickles. The result is a deliciously complex and satisfying sandwich that’s sure to please.<\/p>\n
\n– 1\/4 cup mojo marinade (see below)
\n– 4 slices of Cuban bread
\n– 2 tablespoons butter
\n– 2 cups shredded Swiss cheese
\n– 1 cup thinly sliced dill pickles
\n– Salt and pepper to taste<\/p>\n
\n– 1\/4 cup freshly squeezed lime juice
\n– 2 cloves garlic, minced
\n– 1 teaspoon dried oregano
\n– 1\/2 teaspoon cumin
\n– Salt and pepper to taste<\/p>\n
\n2. Marinate pork shoulder in mojo marinade for at least 30 minutes.
\n3. Grill or bake pork until cooked through, about 20-25 minutes.
\n4. Butter one side of each bread slice.
\n5. Assemble sandwiches by spreading butter on the unbuttered side, then adding cheese, pickles, and marinated pork.
\n6. Top with remaining bread slice and serve immediately.<\/p>\nBLT Sandwich with Garlic Aioli<\/h2>\n
\nElevate your classic BLT game by adding a rich and creamy garlic aioli. This simple yet flavorful sandwich is perfect for a quick lunch or dinner.<\/p>\n
\n– 4 slices of crispy bacon
\n– 2 large lettuce leaves
\n– 2 ripe tomatoes, sliced
\n– 1\/2 cup garlic aioli (see below for recipe)
\n– Salt and pepper to taste<\/p>\n
\n– 3 cloves of garlic, minced
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. Cook the bacon until crispy and set aside.
\n3. Spread a layer of garlic aioli on each slice of toasted bread.
\n4. Top with a lettuce leaf, followed by a tomato slice, two slices of bacon, and finally another lettuce leaf.
\n5. Season with salt and pepper to taste.
\n6. Serve immediately and enjoy!<\/p>\nEggplant Parmesan Sandwich with Fresh Basil<\/h2>\n
\nSavor the flavors of Italy with this delectable eggplant parmesan sandwich, elevated by the brightness of fresh basil.<\/p>\n
\n– 1 cup breadcrumbs
\n– 1\/2 cup grated Parmesan cheese
\n– 1\/4 cup chopped fresh parsley
\n– 2 cloves garlic, minced
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste
\n– 4 slices of bread ( Ciabatta or Italian-style)
\n– Fresh basil leaves, chopped (about 1 tablespoon per sandwich)<\/p>\n
\n2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
\n3. Dip each eggplant slice into the breadcrumb mixture, coating both sides evenly.
\n4. Place coated eggplant slices on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
\n5. Bake for 20-25 minutes or until golden brown.
\n6. Assemble sandwiches by placing two slices of bread, then two to three eggplant slices, and finally some chopped fresh basil leaves.<\/p>\nTuna Melt Sandwich with Dill Pickles<\/h2>\n
\nElevate your lunch game with this refreshing twist on the classic tuna melt sandwich, featuring crunchy dill pickles for added texture and flavor.<\/p>\n
\n– 2 tablespoons of mayonnaise
\n– 1 tablespoon of Dijon mustard
\n– 4 slices of bread (white or whole wheat)
\n– 2 tablespoons of butter, divided
\n– 2 dill pickles, thinly sliced
\n– 2 slices of cheddar cheese, divided<\/p>\n
\n2. Spread mayonnaise on two slices of bread, then top with tuna mixture (flaked tuna, Dijon mustard).
\n3. Place one slice of bread with tuna mixture in the skillet and cook for 2-3 minutes or until golden brown.
\n4. Top with a slice of cheese and a few slices of dill pickle.
\n5. Fold the other slice of bread over the filling to create a sandwich.
\n6. Cook for an additional 1-2 minutes, until cheese is melted and bread is toasted.
\n7. Repeat for remaining sandwiches.<\/p>\nMeatball Sub with Melted Provolone<\/h2>\n
\nSatisfy your Italian-inspired cravings with this comforting sub sandwich featuring homemade meatballs, marinara sauce, and melted provolone cheese on a crispy baguette.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1 egg
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup chopped fresh parsley
\n– 1 tablespoon olive oil
\n– 1 onion, finely chopped
\n– 2 garlic cloves, minced
\n– 1 can (28 oz) crushed tomatoes
\n– 1 teaspoon dried oregano
\n– Salt and pepper, to taste
\n– 4 sub rolls
\n– Provolone cheese, sliced<\/p>\n
\n2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
\n3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
\n4. Bake for 15-18 minutes or until cooked through.
\n5. Meanwhile, toast sub rolls in the oven for 2-3 minutes.
\n6. Assemble subs by placing 3-4 meatballs per roll, topping with marinara sauce, and finishing with sliced provolone cheese.<\/p>\nGreek Gyro Sandwich with Tzatziki Sauce<\/h2>\n
\nExperience the authentic flavors of Greece with this classic combination of juicy lamb or beef gyro, crispy pita bread, and refreshing tzatziki sauce.<\/p>\n
\n– 4-6 pita breads
\n– Tzatziki Sauce (see below for recipe)
\n– Lettuce
\n– Tomato
\n– Red onion
\n– Feta cheese (optional)<\/p>\n
\n– 1\/2 cup diced cucumber
\n– 1 tablespoon lemon juice
\n– 1\/4 teaspoon garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. Warm the pita breads by wrapping them in foil and heating them for 5-7 minutes in a preheated oven.
\n3. Assemble the sandwiches by spreading tzatziki sauce on each pita, followed by lettuce, tomato, red onion, feta cheese (if using), and gyro meat strips.
\n4. Serve immediately and enjoy!<\/p>\nPesto Chicken and Mozzarella Panini<\/h2>\n
\nPesto Chicken and Mozzarella Panini Recipe<\/p>\n
\n– 1\/2 cup pesto
\n– 2 cups mixed greens
\n– 2 slices of mozzarella cheese
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– 4 crusty bread rolls (such as Ciabatta or Focaccia)<\/p>\n
\n2. In a small bowl, whisk together pesto and olive oil. Brush the mixture on both sides of the chicken breasts.
\n3. Grill the chicken for 5-6 minutes per side, or until cooked through.
\n4. Meanwhile, toast the bread rolls by grilling them for 1-2 minutes on each side.
\n5. Assemble the panini by spreading a layer of pesto on the bottom slice of bread, followed by a chicken breast, some mixed greens, and finally a slice of mozzarella cheese.
\n6. Top with the remaining bread slice and serve immediately.<\/p>\nShrimp Po’ Boy Sandwich with Remoulade<\/h2>\n
\nExperience the classic flavors of New Orleans with this mouthwatering shrimp sandwich, topped with a tangy remoulade sauce and served on crispy French bread.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/4 teaspoon cayenne pepper
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– 4 French bread rolls
\n– Remoulade sauce (store-bought or homemade)
\n– Lettuce, tomato, and pickles (optional)<\/p>\n
\n2. Dip floured shrimp in buttermilk, then coat with breadcrumbs.
\n3. Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.
\n4. Assemble sandwiches by placing fried shrimp on French bread rolls.
\n5. Spread remoulade sauce on top of shrimp.
\n6. Add lettuce, tomato, and pickles if desired.
\n7. Serve immediately.<\/p>\nBreakfast-for-Dinner Sandwich with Fried Egg and Bacon<\/h2>\n
\nTransform your breakfast into a satisfying dinner with this flavorful sandwich. Crunchy bacon, runny egg, and toasted bread make for a winning combination.<\/p>\n
\n– 6 slices of bacon
\n– 2 eggs
\n– 1 tablespoon butter or non-stick cooking spray
\n– Salt and pepper to taste
\n– Optional: lettuce, tomato, cheese, or avocado for added flavor<\/p>\n
\n2. In the same pan, add butter or non-stick cooking spray and fry an egg until the whites are set and yolks are cooked to your liking.
\n3. Assemble the sandwiches by placing a fried egg on each slice of toasted bread, followed by 2-3 slices of bacon.
\n4. Season with salt and pepper to taste.
\n5. Add optional toppings if desired.<\/p>\nSummary<\/h2>\n