20 Creamy Yukon Gold Potato Delicious Recipes

Title: 20 Creamy Yukon Gold Potato Delicious Recipes

When it comes to comfort food, there’s nothing quite like a dish that features the humble Yukon gold potato as its star. With their buttery yellow flesh and smooth, waxy texture, these potatoes are the perfect canvas for a wide range of flavors and ingredients. From classic mashed potatoes to creative twists on traditional dishes, Yukon gold potatoes are a versatile ingredient that can elevate any meal.

In this article, we’ll be sharing 20 delicious recipes that showcase the creamy goodness of Yukon gold potatoes. Whether you’re looking for a hearty side dish or a satisfying main course, these recipes are sure to please even the pickiest eaters. So go ahead and get creative in the kitchen – your taste buds will thank you!

Garlic Butter Yukon Gold Mashed Potatoes

Elevate your mashed potato game with this creamy and aromatic recipe that combines the richness of butter, the pungency of garlic, and the natural sweetness of Yukon gold potatoes.

Ingredients:

– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste

Instructions:

1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
4. Gradually add the heavy cream or whole milk, stirring until the desired consistency is reached.

Cooking Time: 20-25 minutes

Roasted Yukon Gold Potatoes with Rosemary

Roasted Yukon Gold Potatoes with Rosemary Recipe

Summary: A simple yet flavorful recipe that brings out the natural sweetness of Yukon gold potatoes, paired with the earthy aroma of rosemary.

Ingredients:

– 3-4 large Yukon gold potatoes
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Cut the potatoes into 1-inch wedges or small chunks, depending on your preference.
4. In a large bowl, toss the potato pieces with olive oil, chopped rosemary, salt, and pepper until they are evenly coated.
5. Spread the potato mixture onto a baking sheet lined with parchment paper in a single layer.
6. Roast in the preheated oven for 20-25 minutes or until the potatoes are tender and golden brown, flipping halfway through the cooking time.

Cooking Time: 20-25 minutes

Creamy Yukon Gold Potato Soup

This comforting soup is a perfect blend of rich flavors and velvety texture, making it an ideal winter treat. With its subtle sweetness and hint of creaminess, this recipe will warm your heart and soul.

Ingredients:

– 3-4 large Yukon gold potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1/2 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add diced potatoes, heavy cream, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Yukon Gold Potato Gratin with Gruyere Cheese

Yukon Gold Potato Gratin with Gruyere Cheese Recipe

A creamy, cheesy gratin that highlights the natural sweetness of Yukon Gold potatoes.

Ingredients:

– 3-4 large Yukon Gold potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated Gruyere cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, butter, salt, and pepper. Toss until potatoes are well coated.
3. Transfer potato mixture to a 9×13-inch baking dish.
4. Sprinkle Gruyere cheese evenly over the potatoes.
5. Pour heavy cream over the cheese, making sure all potatoes are covered.
6. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 45-50 minutes

Herb-Roasted Yukon Gold Potatoes

A flavorful and aromatic twist on traditional roasted potatoes, this recipe brings out the natural sweetness of Yukon Golds with a blend of herbs and spices. Perfect as a side dish or added to your favorite meal.

Ingredients:

– 2-3 large Yukon Gold potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potatoes with olive oil, thyme, rosemary, salt, and pepper until well coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are golden brown, flipping halfway through.
5. Sprinkle chopped parsley over the potatoes before serving.

Cooking Time: 20-25 minutes

Yukon Gold Potato Salad with Dijon Mustard

This classic potato salad gets a boost of flavor from the tanginess of Dijon mustard and the natural sweetness of Yukon Gold potatoes.

Ingredients:

– 4 large Yukon Gold potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 2 tablespoons white vinegar (optional)

Instructions:

1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
4. Add the chopped chives and stir to combine.
5. Once the potatoes have cooled, add them to the bowl with the dressing and toss until they’re well coated.
6. Taste and adjust the seasoning as needed. If desired, add the white vinegar and toss to combine.

Cooking Time: 12-15 minutes

Loaded Yukon Gold Potato Skins

A twist on traditional potato skins, these loaded Yukon Gold potato skins are filled with creamy cheese, crispy bacon, and fresh scallions. Perfect for a satisfying snack or appetizer.

Ingredients:

– 4-6 Yukon Gold potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped fresh scallions (green onions)
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. Scoop out potato flesh, leaving a shell about 1/8 inch thick.
4. In a bowl, mix together cheese, bacon, and scallions.
5. Stuff each potato skin with the cheese mixture, dividing evenly.
6. Drizzle olive oil over the filled skins and season with salt and pepper to taste.
7. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 60-75 minutes (45 minutes for baking potatoes, 10-15 minutes for filling)

Yukon Gold Potato and Leek Soup

A rich and comforting soup that showcases the natural sweetness of Yukon Gold potatoes and the subtle onion flavor of leeks.

Ingredients:

– 2 large Yukon Gold potatoes, peeled and diced
– 2 medium leeks, cleaned and chopped (white and light green parts only)
– 4 tablespoons unsalted butter
– 1 small onion, finely chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)

Instructions:

1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the chopped leeks and cook until they’re tender and lightly browned, about 5 minutes.
3. Add the diced potatoes, broth, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender or food processor.
5. Stir in the heavy cream or half-and-half. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chives or parsley if desired.

Cooking Time: 25-30 minutes

Crispy Yukon Gold Potato Wedges

Elevate your snack game with these crispy and flavorful Yukon Gold potato wedges, perfect for any occasion. With a simple process and minimal ingredients, you’ll be enjoying crunchy goodness in no time!

Ingredients:

– 2-3 large Yukon Gold potatoes
– 1/4 cup olive oil
– Salt, to taste
– 1 tablespoon lemon juice (optional)
– 1/2 teaspoon garlic powder (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges and place them in a bowl.
3. Drizzle olive oil over the potatoes, sprinkling with salt, lemon juice, and garlic powder (if using). Toss to coat evenly.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the potato wedges in a single layer, leaving some space for even cooking.
5. Bake for 20-25 minutes, flipping the potatoes halfway through.
6. Remove from the oven when crispy and golden brown.

Cooking Time: 20-25 minutes

Enjoy your crispy Yukon Gold potato wedges!

Yukon Gold Potato Hash with Caramelized Onions

A flavorful side dish perfect for breakfast, brunch, or dinner, this Yukon Gold potato hash is elevated by the sweet and savory caramelized onions.

Ingredients:

– 3-4 large Yukon Gold potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as chives or parsley) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
3. Spread potatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes or until tender and lightly browned.
4. While potatoes are roasting, caramelize onions in the remaining 1 tablespoon of olive oil over low heat for 30-40 minutes, stirring occasionally, until deep golden brown.
5. To assemble the hash, place roasted potatoes on a serving platter, top with caramelized onions, and garnish with fresh herbs if desired.

Cooking Time: 45-50 minutes

Yukon Gold Potato and Bacon Chowder

A hearty and comforting chowder that combines the natural sweetness of Yukon Gold potatoes with the smoky flavor of crispy bacon. Perfect for a chilly evening or a quick weeknight dinner.

Ingredients:

– 2 tablespoons unsalted butter
– 6 slices of thick-cut bacon, diced
– 1 medium onion, chopped
– 3-4 Yukon Gold potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon from the pot, leaving the drippings behind. Set aside.
3. Add the butter and onion to the pot. Cook until the onion is translucent, about 5 minutes.
4. Add the potatoes, chicken broth, milk or cream, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
5. Stir in the cooked bacon and season with additional salt and pepper if needed.
6. Serve hot, garnished with fresh chives or scallions if desired.

Cooking Time: 25-30 minutes

Baked Yukon Gold Potatoes with Sour Cream and Chives

Transform humble potatoes into a rich and creamy side dish perfect for any occasion. This simple recipe combines the natural sweetness of Yukon Golds with the tanginess of sour cream and the pungency of chives.

Ingredients:

– 4-6 large Yukon Gold potatoes
– 2 tablespoons unsalted butter, softened
– 1/2 cup sour cream
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with softened butter, then sprinkle with salt and pepper.
5. Bake for 45-60 minutes or until the potatoes are tender when pierced with a fork.
6. Remove from oven and let cool slightly.
7. Top each potato with sour cream and chopped chives. Serve warm.

Cooking Time: 45-60 minutes

Yukon Gold Potato Pancakes

Start your day with a crispy and fluffy twist on traditional pancakes using Yukon Gold potatoes!

Ingredients:

– 2 large Yukon Gold potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 2 eggs
– 1/4 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Maple syrup or honey (optional)

Instructions:

1. In a large bowl, combine the grated potatoes, flour, eggs, milk, and salt. Mix until smooth.
2. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
3. Using a 1/4 cup measuring cup, scoop the potato mixture onto the skillet.
4. Cook for 2-3 minutes on the first side, until bubbles appear and edges start to set.
5. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with your choice of toppings, such as maple syrup or honey.

Cooking Time: 10-12 minutes total

Yukon Gold Potato and Kale Soup

Warm up with this comforting and nutritious soup, perfect for a cozy night in. The combination of creamy Yukon Gold potatoes and tender kale creates a rich and satisfying flavor profile.

Ingredients:

– 2 large Yukon Gold potatoes, peeled and diced
– 2 cups curly kale, stems removed and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the diced potatoes, vegetable broth, and kale to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
5. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped kale or chives if desired.

Cooking Time: 30-40 minutes

Cheesy Yukon Gold Potato Casserole

A comforting, creamy casserole perfect for a cozy night in or a special occasion.

Ingredients:

– 3 large Yukon Gold potatoes, thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes, cheddar cheese, heavy cream, butter, garlic powder, salt, and pepper. Mix until potatoes are well coated.
3. Transfer the potato mixture to a 9×13-inch baking dish.
4. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
5. Sprinkle with chopped parsley (if using) before serving.

Cooking Time: 45-50 minutes

Yukon Gold Potato Gnocchi with Sage Butter

Discover the simplicity of homemade gnocchi paired with a rich and herby sage butter sauce, perfect for a cozy dinner or special occasion.

Ingredients:

– 2 large Yukon Gold potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt, to taste
– Fresh sage leaves, chopped (about 2 tablespoons)
– 2 tablespoons unsalted butter
– Grated Parmesan cheese, optional

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Boil the potatoes until tender, then let cool.
3. Mash the potatoes and mix with flour, semolina flour, egg, and salt.
4. Knead the mixture on a floured surface until smooth.
5. Cut into 1-inch pieces and roll each piece into a ball.
6. Bring a large pot of salted water to a boil; cook the gnocchi for 3-5 minutes or until they float.
7. Meanwhile, melt butter in a skillet over medium heat with chopped sage leaves. Cook until the butter is golden brown.
8. Serve the cooked gnocchi with the sage butter sauce and Parmesan cheese, if desired.

Cooking Time: 20-25 minutes

Yukon Gold Potato and Chorizo Tacos

Elevate your taco game with this unique combination of Yukon Gold potatoes and spicy chorizo. The creamy potato filling pairs perfectly with the smoky, savory flavor of the chorizo.

Ingredients:

– 2 large Yukon Gold potatoes, peeled and diced
– 1 lb Spanish-style chorizo, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: sour cream, shredded cheese, cilantro, salsa

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
4. Meanwhile, cook chorizo in a skillet over medium-high heat, breaking apart with a spoon as it cooks.
5. Add onion and garlic to the skillet and cook until softened.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by spooning potato filling onto a tortilla, followed by chorizo mixture.

Cooking Time: 40-45 minutes

Yukon Gold Potato and Spinach Frittata

A flavorful and nutritious breakfast or brunch option that combines the earthy sweetness of Yukon gold potatoes with the nutty goodness of spinach.

Ingredients:

– 2 large Yukon gold potatoes, peeled and thinly sliced
– 1/4 cup fresh spinach leaves, chopped
– 6 eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: grated cheddar or Parmesan cheese for added flavor

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced potatoes and cook until they’re tender and lightly browned, about 10-12 minutes.
3. In a separate bowl, whisk together the eggs and a pinch of salt.
4. Pour the egg mixture over the cooked potatoes in the skillet.
5. Top with chopped spinach leaves and a sprinkle of salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the frittata is set and golden brown.
7. Remove from the oven and let cool slightly before serving.

Cooking Time: 25-30 minutes

Yukon Gold Potato Pierogi with Caramelized Onions

These tender pierogi filled with caramelized onions and mashed Yukon Gold potatoes are a beloved Polish comfort food. Perfect for a cozy dinner or as a side dish, this recipe combines the simplicity of homemade dough with the richness of caramelized onions.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– Filling ingredients:
+ 3 large Yukon Gold potatoes, boiled and mashed
+ 1 large onion, thinly sliced
+ 2 tablespoons unsalted butter
+ Salt and pepper to taste
– Optional: sour cream or fried onions for serving

Instructions:

1. Combine flour, warm water, and salt in a mixing bowl. Knead until smooth.
2. Boil potatoes and slice onion. Caramelize onions in butter until golden brown.
3. Divide dough into small pieces. Roll out each piece to a thin circle.
4. Place 1-2 tablespoons of mashed potato and caramelized onions in the center of each circle.
5. Fold dough over filling, forming a half-moon shape. Seal edges with fork.
6. Boil pierogi for 5 minutes or pan-fry until golden brown. Serve warm.

Cooking Time: Approximately 20-25 minutes

Yukon Gold Potato and Mushroom Risotto

This comforting risotto combines tender Yukon Gold potatoes with earthy sautéed mushrooms, all wrapped up in a rich and creamy Arborio rice dish.

Ingredients:

– 1 large Yukon Gold potato, peeled and diced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
2. Add mushrooms; cook until tender, about 5 minutes.
3. Add potato; cook for 2 minutes.
4. Add Arborio rice; cook for 1 minute, stirring constantly.
5. Add broth, 1/2 cup at a time, stirring until absorbed before adding more.
6. After 20-25 minutes of cooking, stir in butter and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in the creamy goodness of Yukon Gold potatoes with these 20 delicious recipe ideas! From classic mashed potatoes to innovative potato pancakes and gnocchi, there’s something for every taste. Try roasted potatoes with rosemary, creamy soups, or cheesy casseroles. Or go bold with loaded potato skins, crispy wedges, and potato tacos. Whether you’re in the mood for comfort food or a healthy twist, these recipes showcase the versatility of Yukon Golds. So go ahead, get creative, and savor the flavor of these creamy spuds!